AR095428A1 - Composición de hidratos de carbono con fibra - Google Patents

Composición de hidratos de carbono con fibra

Info

Publication number
AR095428A1
AR095428A1 ARP140100972A ARP140100972A AR095428A1 AR 095428 A1 AR095428 A1 AR 095428A1 AR P140100972 A ARP140100972 A AR P140100972A AR P140100972 A ARP140100972 A AR P140100972A AR 095428 A1 AR095428 A1 AR 095428A1
Authority
AR
Argentina
Prior art keywords
dry solids
fiber
weight
content
syrup
Prior art date
Application number
ARP140100972A
Other languages
English (en)
Spanish (es)
Original Assignee
Tate & Lyle Ingredients Americas Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ingredients Americas Llc filed Critical Tate & Lyle Ingredients Americas Llc
Publication of AR095428A1 publication Critical patent/AR095428A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
ARP140100972A 2013-03-14 2014-03-13 Composición de hidratos de carbono con fibra AR095428A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201361784286P 2013-03-14 2013-03-14

Publications (1)

Publication Number Publication Date
AR095428A1 true AR095428A1 (es) 2015-10-14

Family

ID=48747119

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP140100972A AR095428A1 (es) 2013-03-14 2014-03-13 Composición de hidratos de carbono con fibra

Country Status (10)

Country Link
EP (1) EP2986166A1 (fr)
JP (1) JP2016510604A (fr)
CN (1) CN105163604A (fr)
AR (1) AR095428A1 (fr)
AU (1) AU2014241898A1 (fr)
BR (1) BR112015023249A2 (fr)
CA (1) CA2905812A1 (fr)
GB (1) GB201309159D0 (fr)
MX (1) MX2015012264A (fr)
WO (1) WO2014158777A1 (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015148795A1 (fr) 2014-03-26 2015-10-01 Cargill, Incorporated Composition d'hydrate de carbone et procédé de fabrication d'une composition d'hydrate de carbone
FR3032709B1 (fr) 2015-02-16 2017-02-24 Roquette Freres Malto-oligo-saccharides riches en fibres et presentant une faible biosdisponibilite en glucose, leur procede de fabrication et leurs utilisations en nutrition humaine et animale
ES2833452T3 (es) * 2015-04-17 2021-06-15 Nestle Sa Composición para el recubrimiento de una confitura congelada y procedimiento de fabricación de la misma
EP3352588A1 (fr) * 2015-09-22 2018-08-01 Cargill, Incorporated Composition de glucide et procédé de production d'une composition de glucide
WO2017136156A1 (fr) * 2016-02-03 2017-08-10 Lotito Foods Holding, Llc Procédé de fabrication d'un produit fromager partiellement cuit et utilisations correspondantes
CN106261442A (zh) * 2016-09-26 2017-01-04 孙克明 一种具有保健功能的苦荞可可固体饮料及其制备方法
CN110284362B (zh) * 2018-03-19 2022-06-17 金东纸业（江苏）股份有限公司 施胶淀粉及其制备方法
CN111513306A (zh) * 2019-02-01 2020-08-11 雀巢产品有限公司 用于制备食品的糖浆粘合剂体系及其制备方法和用途
WO2021030434A1 (fr) * 2019-08-12 2021-02-18 Matthew Sillick Sirops et farines de céréale complète
US11666061B2 (en) 2021-07-22 2023-06-06 Lotito Foods Holdings, LLC Cheese wrap and method for making a cheese wrap

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8993039B2 (en) * 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
US8057840B2 (en) * 2006-01-25 2011-11-15 Tate & Lyle Ingredients Americas Llc Food products comprising a slowly digestible or digestion resistant carbohydrate composition
US7608436B2 (en) * 2006-01-25 2009-10-27 Tate & Lyle Ingredients Americas, Inc. Process for producing saccharide oligomers
AU2008256938B2 (en) * 2007-05-23 2013-02-28 Tate & Lyle Ingredients Americas Llc Edible composition comprising a slowly digestible or digestion resistant oligosaccharide composition
US20120034366A1 (en) * 2010-08-05 2012-02-09 Tate & Lyle Ingredients Americas, Inc. Carbohydrate compositions
GB2499463B (en) 2012-01-31 2014-04-02 Verenium Corp Reduced sugar syrups and methods of making reduced sugar syrups

Also Published As

Publication number Publication date
MX2015012264A (es) 2015-12-17
WO2014158777A1 (fr) 2014-10-02
BR112015023249A2 (pt) 2017-07-18
CN105163604A (zh) 2015-12-16
EP2986166A1 (fr) 2016-02-24
AU2014241898A1 (en) 2015-10-01
JP2016510604A (ja) 2016-04-11
GB201309159D0 (en) 2013-07-03
CA2905812A1 (fr) 2014-10-02

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Legal Events

Date Code Title Description
FB Suspension of granting procedure