BR112016021731A2 - Composição de carboidrato e processo para preparar a composição de carboidrato - Google Patents

Composição de carboidrato e processo para preparar a composição de carboidrato

Info

Publication number
BR112016021731A2
BR112016021731A2 BR112016021731A BR112016021731A BR112016021731A2 BR 112016021731 A2 BR112016021731 A2 BR 112016021731A2 BR 112016021731 A BR112016021731 A BR 112016021731A BR 112016021731 A BR112016021731 A BR 112016021731A BR 112016021731 A2 BR112016021731 A2 BR 112016021731A2
Authority
BR
Brazil
Prior art keywords
carbohydrate composition
preparing
composition
present
carbohydrate
Prior art date
Application number
BR112016021731A
Other languages
English (en)
Inventor
Leontina Marcel Vercauteren Ronny
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=50382306&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112016021731(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of BR112016021731A2 publication Critical patent/BR112016021731A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/02—Preparatory treatment, e.g. crushing of raw materials or steeping process
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Birds (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Fodder In General (AREA)
  • Cosmetics (AREA)

Abstract

COMPOSIÇÃO DE CARBOIDRATO E PROCESSO PARA PREPARAR A COMPOSIÇÃO DE CARBOIDRATO. A presente invenção refere-se a uma composição de carboidrato caracterizada pelo fato de que possui uma equivalência de dextrose de 20 a 25, e ainda caracterizada pelo fato de que possui um teor de fibra de 10 a 90% em peso da composição em base seca. A invenção ainda se refere a um processo para preparar uma composição de carboidrato. Ainda, a invenção se refere a um alimento, alimentação, alimento de animal de estimação, produtos farmacêutico, cosmético e industrial, compreendendo a composição de carboidrato da presente invenção e outros ingredientes, e ao uso da composição de carboidrato da presente invenção.
BR112016021731A 2014-03-26 2015-03-26 Composição de carboidrato e processo para preparar a composição de carboidrato BR112016021731A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP14161666 2014-03-26
PCT/US2015/022732 WO2015148795A1 (en) 2014-03-26 2015-03-26 Carbohydrate composition and process for making a carbohydrate composition

Publications (1)

Publication Number Publication Date
BR112016021731A2 true BR112016021731A2 (pt) 2017-08-15

Family

ID=50382306

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112016021731A BR112016021731A2 (pt) 2014-03-26 2015-03-26 Composição de carboidrato e processo para preparar a composição de carboidrato

Country Status (6)

Country Link
US (1) US10844139B2 (pt)
EP (1) EP3128860B1 (pt)
BR (1) BR112016021731A2 (pt)
CA (1) CA2944026A1 (pt)
MX (1) MX2016012440A (pt)
WO (1) WO2015148795A1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015148795A1 (en) 2014-03-26 2015-10-01 Cargill, Incorporated Carbohydrate composition and process for making a carbohydrate composition
EP3703513A1 (en) * 2017-11-03 2020-09-09 Corn Products Development Inc. Starch blends and uses thereof

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2571541A (en) * 1945-06-21 1951-10-16 Union Starch & Refining Compan High dextrin dextrose process
US3974032A (en) 1973-03-05 1976-08-10 Cpc International Inc. Low D.E. starch hydrolysates of improved stability prepared by enzymatic hydrolysis of dextrins
US4021927A (en) 1974-11-25 1977-05-10 Cpc International Inc. Process for fluidization
GB2205323B (en) 1987-03-09 1991-01-30 Warner Lambert Co Destructurized starch and process for making same
JPH0671431B2 (ja) 1989-07-20 1994-09-14 参松工業株式会社 難消化性多糖類及びその製造法
US5358729A (en) 1991-08-28 1994-10-25 Matsutani Chemical Industries Co., Ltd. Indigestible dextrin
FR2688800B1 (fr) 1992-03-19 1995-06-16 Roquette Freres Procede de preparation de polysaccharides peu digestibles, eventuellement hydrogenes.
JP3559790B2 (ja) 1993-12-20 2004-09-02 松谷化学工業株式会社 食品にビフィズス菌の増殖促進作用を付与する方法
FR2786775B1 (fr) 1998-12-04 2001-02-16 Roquette Freres Maltodextrines branchees et leur procede de preparation
DE10007061A1 (de) 2000-02-16 2001-09-06 Aventis Cropscience Gmbh Verfahren zur Herstellung von säuremodifizierter Stärke
US20050048191A1 (en) 2003-06-23 2005-03-03 Grain Processing Corporation Dextrinized, saccharide-derivatized oligosaccharides
MXPA04009973A (es) 2003-02-20 2004-12-13 Archer Daniels Midland Co Metodo para producir almidon resistente.
CA2539939A1 (en) 2003-09-26 2005-04-07 Chai Yen Kao Bulking agents for baked goods
JP2005263867A (ja) 2004-03-16 2005-09-29 Oji Cornstarch Co Ltd 食物繊維高含有焙焼デキストリン及びその製造方法
US7744944B2 (en) 2004-10-06 2010-06-29 Archer-Daniels-Midland Company Methods of producing resistant starch and products formed therefrom
US20060210696A1 (en) 2005-03-17 2006-09-21 Chi-Li Liu Slowly digestible carbohydrate
US8993039B2 (en) 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
US7608436B2 (en) * 2006-01-25 2009-10-27 Tate & Lyle Ingredients Americas, Inc. Process for producing saccharide oligomers
US20080038432A1 (en) 2006-08-14 2008-02-14 Hoffman Andrew J Food Additive Comprising at Least One Fiber Source and at Least One Monosaccharide or Sugar Alcohol
US20130216693A1 (en) 2007-01-24 2013-08-22 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
US8361235B2 (en) * 2008-05-09 2013-01-29 Cargill, Incorporated Low-viscosity reduced-sugar syrup, methods of making, and applications thereof
EP2267169A1 (en) 2009-06-25 2010-12-29 Alfa Laval Corporate AB Method and plant for purifying a carbohydrate-rich liquid
WO2012021936A1 (en) * 2010-08-19 2012-02-23 Taste Master Pty Ltd Encapsulation processes
KR101228508B1 (ko) * 2010-10-29 2013-01-31 대상 주식회사 물엿 대체용 당류 조성물, 이의 제조방법, 및 이를 포함하는 식품
MX2013007736A (es) 2010-12-29 2013-07-24 Nestec Sa Una composicion nutricional que comprende fibra y probioticos para reducir sintomas intestinales relacionados con estres.
GB201309159D0 (en) 2013-03-14 2013-07-03 Tate & Lyle Ingredients Fiber-containing carbohydrate composition
WO2015148795A1 (en) 2014-03-26 2015-10-01 Cargill, Incorporated Carbohydrate composition and process for making a carbohydrate composition

Also Published As

Publication number Publication date
MX2016012440A (es) 2016-12-20
WO2015148795A1 (en) 2015-10-01
EP3128860B1 (en) 2019-08-07
CA2944026A1 (en) 2015-10-01
US10844139B2 (en) 2020-11-24
US20170174792A1 (en) 2017-06-22
EP3128860A1 (en) 2017-02-15

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]