WO2014158777A1 - Composition de glucide contenant des fibres - Google Patents

Composition de glucide contenant des fibres Download PDF

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Publication number
WO2014158777A1
WO2014158777A1 PCT/US2014/020105 US2014020105W WO2014158777A1 WO 2014158777 A1 WO2014158777 A1 WO 2014158777A1 US 2014020105 W US2014020105 W US 2014020105W WO 2014158777 A1 WO2014158777 A1 WO 2014158777A1
Authority
WO
WIPO (PCT)
Prior art keywords
syrup
fiber
dry solids
dry
sugar
Prior art date
Application number
PCT/US2014/020105
Other languages
English (en)
Inventor
Michael D. Harrison
Andrew J. Hoffman
Annette Evans
Original Assignee
Tate & Lyle Ingredients Americas, LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ingredients Americas, LLC filed Critical Tate & Lyle Ingredients Americas, LLC
Priority to MX2015012264A priority Critical patent/MX2015012264A/es
Priority to CN201480024946.XA priority patent/CN105163604A/zh
Priority to EP14712107.3A priority patent/EP2986166A1/fr
Priority to AU2014241898A priority patent/AU2014241898A1/en
Priority to BR112015023249A priority patent/BR112015023249A2/pt
Priority to JP2016500570A priority patent/JP2016510604A/ja
Priority to CA2905812A priority patent/CA2905812A1/fr
Publication of WO2014158777A1 publication Critical patent/WO2014158777A1/fr

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

L'invention concerne une composition de glucide utile comme ingrédient alimentaire (par exemple, comme agent gonflant à calories réduites) qui contient des oligomères de saccharide linéaires et des oligomères de saccharide non linéaires, une teneur en sucre d'environ 5 % à environ 25 % sur une base de matières solides sèches, une teneur en polysaccharides de masse moléculaire supérieure suffisamment faible de telle sorte que la composition de glucide a une viscosité inférieure à environ 16 000 cP à 100°F et 75 % de matières solides sèches, et d'environ 10 % à environ 70 % de fibre sur une base de matières solides sèches. La composition de glucide peut être un mélange (mélange) d'un sirop contenant des fibres et d'un sirop à faible teneur en sucre, le sirop contenant des fibres étant constitué d'oligomères de saccharide linéaires et non linéaires et contenant d'environ 10 % à environ 80 % en poids de fibre sur une base de matières solides sèches et le sirop à faible teneur en sucre ayant une teneur en sucre d'environ 5 % à environ 30 % en poids sur une base de matières solides sèches et ayant une teneur en DP11+ non supérieure à environ 15 % en poids sur une base de matières solides sèches.
PCT/US2014/020105 2013-03-14 2014-03-04 Composition de glucide contenant des fibres WO2014158777A1 (fr)

Priority Applications (7)

Application Number Priority Date Filing Date Title
MX2015012264A MX2015012264A (es) 2013-03-14 2014-03-04 Composicion de hidratos de carbono con fibra.
CN201480024946.XA CN105163604A (zh) 2013-03-14 2014-03-04 含纤维的碳水化合物组合物
EP14712107.3A EP2986166A1 (fr) 2013-03-14 2014-03-04 Composition de glucide contenant des fibres
AU2014241898A AU2014241898A1 (en) 2013-03-14 2014-03-04 Fiber-containing carbohydrate composition
BR112015023249A BR112015023249A2 (pt) 2013-03-14 2014-03-04 composição de carboidrato contendo fibra
JP2016500570A JP2016510604A (ja) 2013-03-14 2014-03-04 繊維含有炭水化物組成物
CA2905812A CA2905812A1 (fr) 2013-03-14 2014-03-04 Composition de glucide contenant des fibres

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201361784286P 2013-03-14 2013-03-14
US61/784,286 2013-03-14

Publications (1)

Publication Number Publication Date
WO2014158777A1 true WO2014158777A1 (fr) 2014-10-02

Family

ID=48747119

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2014/020105 WO2014158777A1 (fr) 2013-03-14 2014-03-04 Composition de glucide contenant des fibres

Country Status (10)

Country Link
EP (1) EP2986166A1 (fr)
JP (1) JP2016510604A (fr)
CN (1) CN105163604A (fr)
AR (1) AR095428A1 (fr)
AU (1) AU2014241898A1 (fr)
BR (1) BR112015023249A2 (fr)
CA (1) CA2905812A1 (fr)
GB (1) GB201309159D0 (fr)
MX (1) MX2015012264A (fr)
WO (1) WO2014158777A1 (fr)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3056506A1 (fr) 2015-02-16 2016-08-17 Roquette Frères Malto-oligo-saccharides riches en fibres et présentant une faible biosdisponibilité en glucose, leur procédé de fabrication et leurs utilisations en nutrition humaine et animale
WO2017053265A1 (fr) * 2015-09-22 2017-03-30 Cargill, Incorporated Composition de glucide et procédé de production d'une composition de glucide
WO2017136156A1 (fr) * 2016-02-03 2017-08-10 Lotito Foods Holding, Llc Procédé de fabrication d'un produit fromager partiellement cuit et utilisations correspondantes
WO2020157102A1 (fr) * 2019-02-01 2020-08-06 Societe Des Produits Nestle S.A. Système de liant à base de sirop pour la préparation d'aliments, son procédé de préparation et son utilisation
EP3282863B1 (fr) * 2015-04-17 2020-09-02 Société des Produits Nestlé S.A. Composition de revêtement de confiserie congelée et procédé de fabrication associé
US10844139B2 (en) 2014-03-26 2020-11-24 Cargill, Incorporated Carbohydrate composition and process for making a carbohydrate composition
US20210045406A1 (en) * 2019-08-12 2021-02-18 Paragon Flavors, Inc. Whole grain syrups and flours
US11666061B2 (en) 2021-07-22 2023-06-06 Lotito Foods Holdings, LLC Cheese wrap and method for making a cheese wrap

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106261442A (zh) * 2016-09-26 2017-01-04 孙克明 一种具有保健功能的苦荞可可固体饮料及其制备方法
CN110284362B (zh) * 2018-03-19 2022-06-17 金东纸业（江苏）股份有限公司 施胶淀粉及其制备方法

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070172931A1 (en) * 2006-01-25 2007-07-26 Harrison Michael D Process for producing saccharide oligomers
WO2008085529A2 (fr) * 2006-01-25 2008-07-17 Tate & Lyle Ingredients Americas, Inc. Produits alimentaires incluant une composition d'hydrate de carbone résistante à la digestion ou à digestibilité lente
US20080175977A1 (en) * 2006-01-25 2008-07-24 Harrison Michael D Fiber-Containing Carbohydrate Composition
US20080292766A1 (en) * 2007-05-23 2008-11-27 Hoffman Andrew J Edible Composition Comprising a Slowly Digestible or Digestion Resistant Oligosaccharide Composition
US20120034366A1 (en) * 2010-08-05 2012-02-09 Tate & Lyle Ingredients Americas, Inc. Carbohydrate compositions
US20130197104A1 (en) 2012-01-31 2013-08-01 Verenium Corporation Reduced sugar syrups and methods of making reduced sugar syrups

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070172931A1 (en) * 2006-01-25 2007-07-26 Harrison Michael D Process for producing saccharide oligomers
WO2008085529A2 (fr) * 2006-01-25 2008-07-17 Tate & Lyle Ingredients Americas, Inc. Produits alimentaires incluant une composition d'hydrate de carbone résistante à la digestion ou à digestibilité lente
US20080175977A1 (en) * 2006-01-25 2008-07-24 Harrison Michael D Fiber-Containing Carbohydrate Composition
US20080292766A1 (en) * 2007-05-23 2008-11-27 Hoffman Andrew J Edible Composition Comprising a Slowly Digestible or Digestion Resistant Oligosaccharide Composition
US20120034366A1 (en) * 2010-08-05 2012-02-09 Tate & Lyle Ingredients Americas, Inc. Carbohydrate compositions
US20130197104A1 (en) 2012-01-31 2013-08-01 Verenium Corporation Reduced sugar syrups and methods of making reduced sugar syrups

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
EUROPEAN JOURNAL OF CLINICAL NUTRITION, vol. 46, no. 2, 1992, pages S33 - S50

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10844139B2 (en) 2014-03-26 2020-11-24 Cargill, Incorporated Carbohydrate composition and process for making a carbohydrate composition
EP3056506A1 (fr) 2015-02-16 2016-08-17 Roquette Frères Malto-oligo-saccharides riches en fibres et présentant une faible biosdisponibilité en glucose, leur procédé de fabrication et leurs utilisations en nutrition humaine et animale
WO2016132064A1 (fr) 2015-02-16 2016-08-25 Roquette Freres Malto-oligo-saccharides riches en fibres et presentant une faible biosdisponibilite en glucose, leur procede de fabrication et leurs utilisations en nutrition humaine et animale
US10479812B2 (en) 2015-02-16 2019-11-19 Roquette Freres Fiber-rich maltooligosaccharides having low glucose bioavailability, method of manufacture thereof and use thereof in human food and animal feed
EP3282863B1 (fr) * 2015-04-17 2020-09-02 Société des Produits Nestlé S.A. Composition de revêtement de confiserie congelée et procédé de fabrication associé
US11064716B2 (en) 2015-04-17 2021-07-20 Societe Des Produits Nestie S.A. Composition for coating frozen confectionery and a process for manufacturing same
WO2017053265A1 (fr) * 2015-09-22 2017-03-30 Cargill, Incorporated Composition de glucide et procédé de production d'une composition de glucide
WO2017136156A1 (fr) * 2016-02-03 2017-08-10 Lotito Foods Holding, Llc Procédé de fabrication d'un produit fromager partiellement cuit et utilisations correspondantes
WO2020157102A1 (fr) * 2019-02-01 2020-08-06 Societe Des Produits Nestle S.A. Système de liant à base de sirop pour la préparation d'aliments, son procédé de préparation et son utilisation
CN111513306A (zh) * 2019-02-01 2020-08-11 雀巢产品有限公司 用于制备食品的糖浆粘合剂体系及其制备方法和用途
US20210045406A1 (en) * 2019-08-12 2021-02-18 Paragon Flavors, Inc. Whole grain syrups and flours
US11666061B2 (en) 2021-07-22 2023-06-06 Lotito Foods Holdings, LLC Cheese wrap and method for making a cheese wrap

Also Published As

Publication number Publication date
BR112015023249A2 (pt) 2017-07-18
AU2014241898A1 (en) 2015-10-01
MX2015012264A (es) 2015-12-17
EP2986166A1 (fr) 2016-02-24
GB201309159D0 (en) 2013-07-03
CA2905812A1 (fr) 2014-10-02
AR095428A1 (es) 2015-10-14
JP2016510604A (ja) 2016-04-11
CN105163604A (zh) 2015-12-16

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