CN105163604A - 含纤维的碳水化合物组合物 - Google Patents

含纤维的碳水化合物组合物 Download PDF

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Publication number
CN105163604A
CN105163604A CN201480024946.XA CN201480024946A CN105163604A CN 105163604 A CN105163604 A CN 105163604A CN 201480024946 A CN201480024946 A CN 201480024946A CN 105163604 A CN105163604 A CN 105163604A
Authority
CN
China
Prior art keywords
syrup
sugar
composition
weight
content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201480024946.XA
Other languages
English (en)
Chinese (zh)
Inventor
M·D·哈里森
A·J·霍夫曼
A·埃文斯
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Primary Products Ingredients Americas LLC
Original Assignee
Tate and Lyle Ingredients Americas LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate and Lyle Ingredients Americas LLC filed Critical Tate and Lyle Ingredients Americas LLC
Publication of CN105163604A publication Critical patent/CN105163604A/zh
Pending legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
CN201480024946.XA 2013-03-14 2014-03-04 含纤维的碳水化合物组合物 Pending CN105163604A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201361784286P 2013-03-14 2013-03-14
US61/784,286 2013-03-14
PCT/US2014/020105 WO2014158777A1 (fr) 2013-03-14 2014-03-04 Composition de glucide contenant des fibres

Publications (1)

Publication Number Publication Date
CN105163604A true CN105163604A (zh) 2015-12-16

Family

ID=48747119

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201480024946.XA Pending CN105163604A (zh) 2013-03-14 2014-03-04 含纤维的碳水化合物组合物

Country Status (10)

Country Link
EP (1) EP2986166A1 (fr)
JP (1) JP2016510604A (fr)
CN (1) CN105163604A (fr)
AR (1) AR095428A1 (fr)
AU (1) AU2014241898A1 (fr)
BR (1) BR112015023249A2 (fr)
CA (1) CA2905812A1 (fr)
GB (1) GB201309159D0 (fr)
MX (1) MX2015012264A (fr)
WO (1) WO2014158777A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106261442A (zh) * 2016-09-26 2017-01-04 孙克明 一种具有保健功能的苦荞可可固体饮料及其制备方法
CN110284362A (zh) * 2018-03-19 2019-09-27 金东纸业（江苏）股份有限公司 施胶淀粉及其制备方法

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015148795A1 (fr) 2014-03-26 2015-10-01 Cargill, Incorporated Composition d'hydrate de carbone et procédé de fabrication d'une composition d'hydrate de carbone
FR3032709B1 (fr) 2015-02-16 2017-02-24 Roquette Freres Malto-oligo-saccharides riches en fibres et presentant une faible biosdisponibilite en glucose, leur procede de fabrication et leurs utilisations en nutrition humaine et animale
ES2833452T3 (es) * 2015-04-17 2021-06-15 Nestle Sa Composición para el recubrimiento de una confitura congelada y procedimiento de fabricación de la misma
EP3352588A1 (fr) * 2015-09-22 2018-08-01 Cargill, Incorporated Composition de glucide et procédé de production d'une composition de glucide
WO2017136156A1 (fr) * 2016-02-03 2017-08-10 Lotito Foods Holding, Llc Procédé de fabrication d'un produit fromager partiellement cuit et utilisations correspondantes
CN111513306A (zh) * 2019-02-01 2020-08-11 雀巢产品有限公司 用于制备食品的糖浆粘合剂体系及其制备方法和用途
WO2021030434A1 (fr) * 2019-08-12 2021-02-18 Matthew Sillick Sirops et farines de céréale complète
US11666061B2 (en) 2021-07-22 2023-06-06 Lotito Foods Holdings, LLC Cheese wrap and method for making a cheese wrap

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8993039B2 (en) * 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
US8057840B2 (en) * 2006-01-25 2011-11-15 Tate & Lyle Ingredients Americas Llc Food products comprising a slowly digestible or digestion resistant carbohydrate composition
US7608436B2 (en) * 2006-01-25 2009-10-27 Tate & Lyle Ingredients Americas, Inc. Process for producing saccharide oligomers
AU2008256938B2 (en) * 2007-05-23 2013-02-28 Tate & Lyle Ingredients Americas Llc Edible composition comprising a slowly digestible or digestion resistant oligosaccharide composition
US20120034366A1 (en) * 2010-08-05 2012-02-09 Tate & Lyle Ingredients Americas, Inc. Carbohydrate compositions
GB2499463B (en) 2012-01-31 2014-04-02 Verenium Corp Reduced sugar syrups and methods of making reduced sugar syrups

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106261442A (zh) * 2016-09-26 2017-01-04 孙克明 一种具有保健功能的苦荞可可固体饮料及其制备方法
CN110284362A (zh) * 2018-03-19 2019-09-27 金东纸业（江苏）股份有限公司 施胶淀粉及其制备方法
CN110284362B (zh) * 2018-03-19 2022-06-17 金东纸业（江苏）股份有限公司 施胶淀粉及其制备方法

Also Published As

Publication number Publication date
MX2015012264A (es) 2015-12-17
WO2014158777A1 (fr) 2014-10-02
BR112015023249A2 (pt) 2017-07-18
EP2986166A1 (fr) 2016-02-24
AU2014241898A1 (en) 2015-10-01
JP2016510604A (ja) 2016-04-11
GB201309159D0 (en) 2013-07-03
AR095428A1 (es) 2015-10-14
CA2905812A1 (fr) 2014-10-02

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20151216