AR091425A1 - Metodo para la produccion de un producto pulverulento poroso que contiene un probiotico u otros microorganismos - Google Patents
Metodo para la produccion de un producto pulverulento poroso que contiene un probiotico u otros microorganismosInfo
- Publication number
- AR091425A1 AR091425A1 ARP130102069A ARP130102069A AR091425A1 AR 091425 A1 AR091425 A1 AR 091425A1 AR P130102069 A ARP130102069 A AR P130102069A AR P130102069 A ARP130102069 A AR P130102069A AR 091425 A1 AR091425 A1 AR 091425A1
- Authority
- AR
- Argentina
- Prior art keywords
- mpa
- temperature
- porous
- microorganisms
- foam
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 244000005700 microbiome Species 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000006041 probiotic Substances 0.000 title 1
- 230000000529 probiotic effect Effects 0.000 title 1
- 235000018291 probiotics Nutrition 0.000 title 1
- 239000006260 foam Substances 0.000 abstract 3
- 235000014666 liquid concentrate Nutrition 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 2
- 238000000889 atomisation Methods 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 235000008504 concentrate Nutrition 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000002347 injection Methods 0.000 abstract 1
- 239000007924 injection Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/04—Preserving or maintaining viable microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
Abstract
Un método para la producción de un producto pulverulento poroso que contiene un microorganismo, a partir de un concentrado líquido que comprende al menos un cultivo de microorganismos líquidos y una composición portadora, donde la composición portadora comprende al menos un carbohidrato y al menos una proteína, método que comprende las etapas de: i) preparación del concentrado líquido para tener una temperatura de entre 5 y 40ºC y, a esta temperatura, una viscosidad mayor a 150 mPa.s; ii) inyección de un gas de grado comestible en el concentrado preparado a una presión mayor a 0,3 MPa para incorporar íntimamente el gas en el concentrado líquido y formar una espuma estable con una densidad de entre aproximadamente 0,6 a aproximadamente 1,2 kg/l; iii) transporte de la espuma a un dispositivo de atomización en donde la presión de la espuma se reduce de 0,3 MPa a presión atmosférica para proporcionar un producto parcialmente seco; y iv) exposición del producto parcialmente seco a un medio de secado para reducir tanto el contenido de humedad a menos del 5% como la actividad del agua a menos de 0,25 Aʷ, cuando se mide a 20ºC y para proporcionar el producto pulverulento poroso, en donde la temperatura del producto pulverulento poroso en la etapa (iv) no excede 50ºC.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP12305670 | 2012-06-13 | ||
| PCT/EP2013/056127 WO2013185941A1 (en) | 2012-06-13 | 2013-03-22 | Method for the production of a porous powder product containing a probiotic or other microorganisms |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR091425A1 true AR091425A1 (es) | 2015-02-04 |
Family
ID=48040187
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP130102069A AR091425A1 (es) | 2012-06-13 | 2013-06-12 | Metodo para la produccion de un producto pulverulento poroso que contiene un probiotico u otros microorganismos |
Country Status (14)
| Country | Link |
|---|---|
| US (2) | US9763472B2 (es) |
| EP (1) | EP2861086B1 (es) |
| JP (1) | JP6219938B2 (es) |
| AR (1) | AR091425A1 (es) |
| AU (1) | AU2013276851B2 (es) |
| DK (1) | DK2861086T3 (es) |
| ES (1) | ES2628897T3 (es) |
| HU (1) | HUE032531T2 (es) |
| LT (1) | LT2861086T (es) |
| NZ (1) | NZ703071A (es) |
| PL (1) | PL2861086T3 (es) |
| PT (1) | PT2861086T (es) |
| SI (1) | SI2861086T1 (es) |
| WO (1) | WO2013185941A1 (es) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR3031682B1 (fr) | 2015-01-21 | 2019-11-29 | Clextral | Procede et installation de production d'un produit poreux en poudre |
| EP3317395B1 (en) | 2015-06-30 | 2020-07-15 | Société des Produits Nestlé S.A. | Composition suitable for protecting microorganisms |
| WO2017060477A1 (en) * | 2015-10-07 | 2017-04-13 | Bifodan A/S | Probiotic formulation |
| JP7253178B2 (ja) * | 2017-06-08 | 2023-04-06 | 株式会社三旺コーポレーション | 水素発生素材含有組成物及びその製造方法 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3065076A (en) * | 1959-04-04 | 1962-11-20 | Afico A G | Whole milk powder |
| EP0063438A1 (en) | 1981-04-11 | 1982-10-27 | The Scottish Milk Marketing Board | Production of powder containing bacteria and product thereof |
| ATE298363T1 (de) * | 1996-07-09 | 2005-07-15 | Nestle Sa | Verfahren zur sprühtrocknung |
| US6287616B1 (en) * | 1996-08-21 | 2001-09-11 | Nestec S.A. | Cold water soluble creamer |
| PT924993E (pt) | 1996-09-10 | 2002-04-29 | Nestle Sa | Alimento desidratado contendo bacterias do acido lactico |
| GB9916790D0 (en) * | 1999-07-16 | 1999-09-22 | Health Lab Service Board | Storage of microorganisms,cells and tissue |
| IL149778A0 (en) * | 1999-11-22 | 2002-11-10 | Universal Preservation Technologies Inc | Preservation of sensitive biological material |
| FR2802212B1 (fr) | 1999-12-13 | 2002-03-01 | Agronomique Inst Nat Rech | Procede pour l'obtention d'une poudre contenant des micro-organismes viables, poudre obtenue selon ce procede et dispositif pour sa mise en oeuvre |
| US20050266069A1 (en) * | 2002-09-06 | 2005-12-01 | Simmons Donald L | Stable probiotic microsphere compositions and their methods of preparation |
| US20050100559A1 (en) | 2003-11-07 | 2005-05-12 | The Procter & Gamble Company | Stabilized compositions comprising a probiotic |
| FR2907029B1 (fr) * | 2006-10-16 | 2009-12-04 | Clextral | Procede et installation de production en continu d'un produit poreux en poudre. |
| BR112012010781A2 (pt) * | 2009-11-06 | 2019-09-24 | Robert Miller Carter | processamento de sementes de cacau e outras sementes |
-
2013
- 2013-03-22 LT LTEP13713131.4T patent/LT2861086T/lt unknown
- 2013-03-22 JP JP2015516516A patent/JP6219938B2/ja active Active
- 2013-03-22 EP EP13713131.4A patent/EP2861086B1/en active Active
- 2013-03-22 PT PT137131314T patent/PT2861086T/pt unknown
- 2013-03-22 US US14/407,852 patent/US9763472B2/en active Active
- 2013-03-22 ES ES13713131.4T patent/ES2628897T3/es active Active
- 2013-03-22 WO PCT/EP2013/056127 patent/WO2013185941A1/en active Application Filing
- 2013-03-22 AU AU2013276851A patent/AU2013276851B2/en active Active
- 2013-03-22 PL PL13713131T patent/PL2861086T3/pl unknown
- 2013-03-22 HU HUE13713131A patent/HUE032531T2/en unknown
- 2013-03-22 NZ NZ703071A patent/NZ703071A/en unknown
- 2013-03-22 DK DK13713131.4T patent/DK2861086T3/en active
- 2013-03-22 SI SI201330676A patent/SI2861086T1/sl unknown
- 2013-06-12 AR ARP130102069A patent/AR091425A1/es active IP Right Grant
-
2017
- 2017-06-22 US US15/630,622 patent/US10342248B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| WO2013185941A1 (en) | 2013-12-19 |
| AU2013276851B2 (en) | 2016-12-08 |
| US20150150295A1 (en) | 2015-06-04 |
| HUE032531T2 (en) | 2017-09-28 |
| PT2861086T (pt) | 2017-06-07 |
| US10342248B2 (en) | 2019-07-09 |
| US20170280760A1 (en) | 2017-10-05 |
| SI2861086T1 (sl) | 2017-07-31 |
| US9763472B2 (en) | 2017-09-19 |
| PL2861086T3 (pl) | 2017-09-29 |
| DK2861086T3 (en) | 2017-05-01 |
| NZ703071A (en) | 2016-09-30 |
| AU2013276851A1 (en) | 2015-01-22 |
| EP2861086A1 (en) | 2015-04-22 |
| EP2861086B1 (en) | 2017-03-22 |
| ES2628897T3 (es) | 2017-08-04 |
| JP6219938B2 (ja) | 2017-10-25 |
| LT2861086T (lt) | 2017-06-26 |
| JP2015519069A (ja) | 2015-07-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant, registration |