AR085762A1 - Complejos grano entero-hidrocoloide producidos por tratamiento termico en humedo, para la saciedad, la reduccion de la ingesta de alimento y el manejo del peso - Google Patents

Complejos grano entero-hidrocoloide producidos por tratamiento termico en humedo, para la saciedad, la reduccion de la ingesta de alimento y el manejo del peso

Info

Publication number
AR085762A1
AR085762A1 ARP120101089A ARP120101089A AR085762A1 AR 085762 A1 AR085762 A1 AR 085762A1 AR P120101089 A ARP120101089 A AR P120101089A AR P120101089 A ARP120101089 A AR P120101089A AR 085762 A1 AR085762 A1 AR 085762A1
Authority
AR
Argentina
Prior art keywords
reduction
saciedad
hydrocoloid
moisture
weight management
Prior art date
Application number
ARP120101089A
Other languages
English (en)
Inventor
Maria Janik Danuta
Terry Finocchiaro Eugene
Original Assignee
Corn Products Dev Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Corn Products Dev Inc filed Critical Corn Products Dev Inc
Publication of AR085762A1 publication Critical patent/AR085762A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/332—Promoters of weight control and weight loss
    • A23V2200/3322—Low carb - reduced carbohydrate content

Abstract

Complejos de grano entero-hidrocoloide, su preparación y su utilización en alimentos. Los complejos impactan positivamente los alimentos en los que se incorporan, generando saciedad de más larga duración y/o más potente, preferiblemente sin afectar de manera adversa la textura y el procesamiento, haciendo posible, por esto, el desarrollo de ingredientes comercialmente viables para el manejo de la energía. La presente tiene que ver, además, con la reducción del consumo de alimento y/o el manejo del peso mediante el incremento de dicha saciedad.
ARP120101089A 2011-03-31 2012-03-29 Complejos grano entero-hidrocoloide producidos por tratamiento termico en humedo, para la saciedad, la reduccion de la ingesta de alimento y el manejo del peso AR085762A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US13/077,393 US20120251660A1 (en) 2011-03-31 2011-03-31 Use of Whole Grain-Hydrocolloid Complexes Produced by Heat-Moisture Treatment for Satiety, Reduction of Food Intake, and Weight Management

Publications (1)

Publication Number Publication Date
AR085762A1 true AR085762A1 (es) 2013-10-23

Family

ID=45926424

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP120101089A AR085762A1 (es) 2011-03-31 2012-03-29 Complejos grano entero-hidrocoloide producidos por tratamiento termico en humedo, para la saciedad, la reduccion de la ingesta de alimento y el manejo del peso

Country Status (12)

Country Link
US (1) US20120251660A1 (es)
EP (1) EP2505074A3 (es)
JP (1) JP5992712B2 (es)
KR (1) KR20120112250A (es)
CN (3) CN107259507A (es)
AR (1) AR085762A1 (es)
AU (1) AU2012201877B2 (es)
BR (1) BR102012007519A2 (es)
CA (1) CA2772930A1 (es)
CL (1) CL2012000804A1 (es)
CO (1) CO6740178A1 (es)
MX (1) MX344912B (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6253451B2 (ja) 2014-02-05 2017-12-27 学校法人自治医科大学 満腹感持続剤および満足感を維持する方法
CN106174444B (zh) * 2016-07-08 2019-10-18 华南理工大学 湿热处理塔拉胶/淀粉复合物制备缓慢消化淀粉的方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US234704A (en) * 1880-11-23 G-eoeg-e f
US4961937A (en) * 1988-11-22 1990-10-09 Rudel Harry W A composition of flours containing vital gluten and soluble oat dietary fiber and a baked product produced therefrom
US5234704A (en) * 1991-10-01 1993-08-10 Devine Foods, Inc. Edible fiber-containing product and method for making the same
US5300145B1 (en) 1992-08-28 1995-11-28 Nat Starch Chem Invest Low amylopectin starch
NZ259291A (en) * 1992-12-24 1996-01-26 Goodman Fielder Ltd Food composition with enhanced dietary fibre content derived from starch with a high amylose content
US6391352B1 (en) * 1998-07-15 2002-05-21 Continental Colloids Inc. Co-processed starch/gum based food ingredient and method of making the same
US20020197373A1 (en) 2001-03-26 2002-12-26 Yong-Cheng Shi Cereal grains with high total dietary fiber and/or resistant starch content and their preparation thereof
JP3968714B2 (ja) * 2003-08-01 2007-08-29 株式会社Ｊ−オイルミルズ 多糖類コーティング澱粉およびその製造方法
US20060263503A1 (en) 2005-05-18 2006-11-23 National Starch And Chemical Investment Holding Company Flour composition with increased total dietary fiber, process of making, and uses thereof
CA2624512A1 (en) * 2005-10-07 2007-04-19 Cargill, Incorporated Fiber satiety compositions
US20080233260A1 (en) * 2007-03-22 2008-09-25 Mgp Ingredients, Inc. Resistant starch-hydrocolloid blends and uses thereof
US20100189875A1 (en) * 2009-01-29 2010-07-29 Brunob Ii B.V. Use of whole grain materials with high resistant starch for satiety, reduction of food intake and weight management
JP2010252669A (ja) * 2009-04-23 2010-11-11 Ishibashiya:Kk こんにゃく成分含有パウダー、こんにゃく成分含有パウダーの製造方法、食品

Also Published As

Publication number Publication date
US20120251660A1 (en) 2012-10-04
KR20120112250A (ko) 2012-10-11
CA2772930A1 (en) 2012-09-30
AU2012201877B2 (en) 2013-09-12
CN102742766A (zh) 2012-10-24
CL2012000804A1 (es) 2012-08-24
EP2505074A3 (en) 2013-12-11
JP5992712B2 (ja) 2016-09-14
BR102012007519A2 (pt) 2014-03-04
JP2012214785A (ja) 2012-11-08
AU2012201877A1 (en) 2012-10-18
MX2012003868A (es) 2013-01-09
CN107853680A (zh) 2018-03-30
CN107259507A (zh) 2017-10-20
MX344912B (es) 2017-01-11
EP2505074A2 (en) 2012-10-03
CO6740178A1 (es) 2013-08-30

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