CO6740178A1 - Uso de los complejos grano entero - hidrocoloide producidos por tratamiento térmico en húmedo, para la saciedad, la reducción de la ingesta de alimento y el manejo del peso - Google Patents

Uso de los complejos grano entero - hidrocoloide producidos por tratamiento térmico en húmedo, para la saciedad, la reducción de la ingesta de alimento y el manejo del peso

Info

Publication number
CO6740178A1
CO6740178A1 CO12034699A CO12034699A CO6740178A1 CO 6740178 A1 CO6740178 A1 CO 6740178A1 CO 12034699 A CO12034699 A CO 12034699A CO 12034699 A CO12034699 A CO 12034699A CO 6740178 A1 CO6740178 A1 CO 6740178A1
Authority
CO
Colombia
Prior art keywords
satiety
reduction
weight management
heat treatment
food intake
Prior art date
Application number
CO12034699A
Other languages
English (en)
Inventor
Eugene Terrry Finocchiaro
Danuta Maria Jaik
Original Assignee
Corn Products Dev Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Corn Products Dev Inc filed Critical Corn Products Dev Inc
Publication of CO6740178A1 publication Critical patent/CO6740178A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/332—Promoters of weight control and weight loss
    • A23V2200/3322—Low carb - reduced carbohydrate content

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • General Chemical & Material Sciences (AREA)
  • Diabetes (AREA)
  • Hematology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Obesity (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fodder In General (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

La presente invención tiene que ver con complejos de grano entero-hidrocoloide, su preparación y su utilización en alimentos. Los complejos impactan positivamente los alimentos en los que se incorporan, generando saciedad de más larga duración y/o más potente, preferiblemente sin afectar de manera adversa la textura y el procesamiento, haciendo posible, por esto, el desarrollo de ingredientes comercialmente viables para el manejo de la energía. La invención tiene que ver, además, con la reducción del consumo de alimento y/o el manejo del peso mediante el incremento de dicha saciedad.
CO12034699A 2011-03-31 2012-02-28 Uso de los complejos grano entero - hidrocoloide producidos por tratamiento térmico en húmedo, para la saciedad, la reducción de la ingesta de alimento y el manejo del peso CO6740178A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US13/077,393 US20120251660A1 (en) 2011-03-31 2011-03-31 Use of Whole Grain-Hydrocolloid Complexes Produced by Heat-Moisture Treatment for Satiety, Reduction of Food Intake, and Weight Management

Publications (1)

Publication Number Publication Date
CO6740178A1 true CO6740178A1 (es) 2013-08-30

Family

ID=45926424

Family Applications (1)

Application Number Title Priority Date Filing Date
CO12034699A CO6740178A1 (es) 2011-03-31 2012-02-28 Uso de los complejos grano entero - hidrocoloide producidos por tratamiento térmico en húmedo, para la saciedad, la reducción de la ingesta de alimento y el manejo del peso

Country Status (12)

Country Link
US (1) US20120251660A1 (es)
EP (1) EP2505074A3 (es)
JP (1) JP5992712B2 (es)
KR (1) KR20120112250A (es)
CN (3) CN107853680A (es)
AR (1) AR085762A1 (es)
AU (1) AU2012201877B2 (es)
BR (1) BR102012007519A2 (es)
CA (1) CA2772930A1 (es)
CL (1) CL2012000804A1 (es)
CO (1) CO6740178A1 (es)
MX (1) MX344912B (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6253451B2 (ja) 2014-02-05 2017-12-27 学校法人自治医科大学 満腹感持続剤および満足感を維持する方法
CN106174444B (zh) * 2016-07-08 2019-10-18 华南理工大学 湿热处理塔拉胶/淀粉复合物制备缓慢消化淀粉的方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US234704A (en) * 1880-11-23 G-eoeg-e f
US4961937A (en) * 1988-11-22 1990-10-09 Rudel Harry W A composition of flours containing vital gluten and soluble oat dietary fiber and a baked product produced therefrom
US5234704A (en) * 1991-10-01 1993-08-10 Devine Foods, Inc. Edible fiber-containing product and method for making the same
US5300145B1 (en) 1992-08-28 1995-11-28 Nat Starch Chem Invest Low amylopectin starch
AU657443B2 (en) * 1992-12-24 1995-03-09 Corn Products Development, Inc. Food compositions including resistant starch
US6391352B1 (en) * 1998-07-15 2002-05-21 Continental Colloids Inc. Co-processed starch/gum based food ingredient and method of making the same
US20020197373A1 (en) 2001-03-26 2002-12-26 Yong-Cheng Shi Cereal grains with high total dietary fiber and/or resistant starch content and their preparation thereof
JP3968714B2 (ja) * 2003-08-01 2007-08-29 株式会社Ｊ−オイルミルズ 多糖類コーティング澱粉およびその製造方法
US20060263503A1 (en) * 2005-05-18 2006-11-23 National Starch And Chemical Investment Holding Company Flour composition with increased total dietary fiber, process of making, and uses thereof
WO2007044511A1 (en) * 2005-10-07 2007-04-19 Cargill Incorporated Fiber satiety compositions
US20080233260A1 (en) * 2007-03-22 2008-09-25 Mgp Ingredients, Inc. Resistant starch-hydrocolloid blends and uses thereof
US20100189875A1 (en) * 2009-01-29 2010-07-29 Brunob Ii B.V. Use of whole grain materials with high resistant starch for satiety, reduction of food intake and weight management
JP2010252669A (ja) * 2009-04-23 2010-11-11 Ishibashiya:Kk こんにゃく成分含有パウダー、こんにゃく成分含有パウダーの製造方法、食品

Also Published As

Publication number Publication date
AU2012201877B2 (en) 2013-09-12
CL2012000804A1 (es) 2012-08-24
AR085762A1 (es) 2013-10-23
MX2012003868A (es) 2013-01-09
JP2012214785A (ja) 2012-11-08
CN107853680A (zh) 2018-03-30
CN107259507A (zh) 2017-10-20
MX344912B (es) 2017-01-11
KR20120112250A (ko) 2012-10-11
CN102742766A (zh) 2012-10-24
EP2505074A3 (en) 2013-12-11
EP2505074A2 (en) 2012-10-03
JP5992712B2 (ja) 2016-09-14
BR102012007519A2 (pt) 2014-03-04
AU2012201877A1 (en) 2012-10-18
US20120251660A1 (en) 2012-10-04
CA2772930A1 (en) 2012-09-30

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