AR083962A1 - Un producto a base de te - Google Patents
Un producto a base de teInfo
- Publication number
- AR083962A1 AR083962A1 ARP110104356A ARP110104356A AR083962A1 AR 083962 A1 AR083962 A1 AR 083962A1 AR P110104356 A ARP110104356 A AR P110104356A AR P110104356 A ARP110104356 A AR P110104356A AR 083962 A1 AR083962 A1 AR 083962A1
- Authority
- AR
- Argentina
- Prior art keywords
- tea
- catechins
- based product
- product
- teaflavins
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
- A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
Abstract
Un producto a base de té. Más particularmente, se refiere a un producto a base de té en hojas con mejoras en cuanto a la cantidad de teaflavinas y catequinas. El problema que aborda consiste en proporcionar un producto a base de té con cantidad significativa de catequinas sin agregar catequina exógena alguna; en donde el producto a base de té tiene propiedades sensoriales similares a las del té negro. En vista de lo anterior, constituye un objeto de la presente proveer un producto a base de té con niveles significativos tanto de catequinas como de teaflavinas. Se observo que llevar a cabo la congelación en las hojas de té frescas después de la recolección, seguido por exponerlas al aire y secarlas, genera un producto a base de té en hojas que tiene una cantidad significativa de catequinas, con propiedades sensoriales similares a las del té negro.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IN3215MU2010 | 2010-11-24 | ||
EP11150563 | 2011-01-11 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR083962A1 true AR083962A1 (es) | 2013-04-10 |
Family
ID=44936281
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP110104356A AR083962A1 (es) | 2010-11-24 | 2011-11-23 | Un producto a base de te |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP2642863A1 (es) |
AR (1) | AR083962A1 (es) |
WO (1) | WO2012069323A1 (es) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2871967B1 (en) * | 2012-07-11 | 2015-10-21 | Unilever N.V. | A process for producing a tea product |
WO2020078686A1 (en) * | 2018-10-17 | 2020-04-23 | Unilever N.V. | A process for producing a tea product |
CN111772016B (zh) * | 2020-07-27 | 2023-01-17 | 中香沉香产业发展(海南自贸区)有限公司 | 一种沉香茶粉及制备方法 |
CN115736048A (zh) * | 2022-11-23 | 2023-03-07 | 杭州浙大百川生物食品技术有限公司 | 一种祁门红茶超微粉碎处理方法 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB593260A (en) | 1945-05-28 | 1947-10-13 | Eric Howard Gridley | Improvements in and relating to the manufacture of tea |
GB511895A (en) | 1938-07-25 | 1939-08-25 | Lyons & Co Ltd J | Improvements in the manufacture of tea |
US5532012A (en) * | 1995-06-02 | 1996-07-02 | Thomas J. Lipton Co., Division Of Conopco, Inc. | Process for preparation of purified tea components using preconcentration by cream separation and solubilization followed by medium pressure chromatography and/or preparative HPLC |
JP4680062B2 (ja) * | 2003-10-23 | 2011-05-11 | 高砂香料工業株式会社 | 茶生葉パウダー、茶生葉パウダーより得られる抽出物、並びに香気成分含有物の製造方法 |
CN1729807A (zh) | 2004-08-06 | 2006-02-08 | 福建农林大学 | 一种高茶黄素、茶红素工夫红茶的制备方法 |
WO2008065007A2 (en) * | 2006-12-01 | 2008-06-05 | Unilever Plc | Process for producing theaflavins |
JP2010510786A (ja) * | 2006-12-01 | 2010-04-08 | ユニリーバー・ナームローゼ・ベンノートシヤープ | テアフラビン富化茶製品の調製方法 |
DE102008026649A1 (de) * | 2007-06-29 | 2009-01-02 | Jürgen Schneider | Verfahren zur Herstellung eines Heißgetränks aus einem Lebensmittel |
-
2011
- 2011-11-11 WO PCT/EP2011/069899 patent/WO2012069323A1/en active Application Filing
- 2011-11-11 EP EP11781803.9A patent/EP2642863A1/en not_active Withdrawn
- 2011-11-23 AR ARP110104356A patent/AR083962A1/es not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
WO2012069323A1 (en) | 2012-05-31 |
EP2642863A1 (en) | 2013-10-02 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA | Abandonment or withdrawal |