AR082578A1 - SACARIFICACION Y FERMENTACION A pH NEUTRO - Google Patents
SACARIFICACION Y FERMENTACION A pH NEUTROInfo
- Publication number
- AR082578A1 AR082578A1 ARP110102850A ARP110102850A AR082578A1 AR 082578 A1 AR082578 A1 AR 082578A1 AR P110102850 A ARP110102850 A AR P110102850A AR P110102850 A ARP110102850 A AR P110102850A AR 082578 A1 AR082578 A1 AR 082578A1
- Authority
- AR
- Argentina
- Prior art keywords
- glucoamylase
- fermentation
- saccharification
- sec
- sacarification
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/14—Glutamic acid; Glutamine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/20—Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
- C12P7/14—Multiple stages of fermentation; Multiple types of microorganisms or re-use of microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/16—Butanols
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/18—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic polyhydric
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/44—Polycarboxylic acids
- C12P7/46—Dicarboxylic acids having four or less carbon atoms, e.g. fumaric acid, maleic acid
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/56—Lactic acid
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Enzymes And Modification Thereof (AREA)
Abstract
La sacarificación y fermentación pueden efectuarse como un proceso de sacarificación y fermentación simultáneas (SSF).Reivindicación 1: Un método para el procesamiento de almidón, que comprende la sacarificación de un sustrato de almidón hasta azúcares fermentables a pH de 5,0 a 8,0, en presencia de una glucoamilasa, donde la glucoamilasa posee por lo menos 50% de actividad a pH 6,0 o superior, en relación con su máxima actividad, donde la glucoamilasa se selecciona del grupo que consiste en glucoamilasa de Humícola grisea (HgGA), que comprende SEC. ID. Nº 3; glucoamilasa de Trichoderma reesei (TrGA), que comprende SEC. ID. Nº 6; glucoamilasa del género Rhizopus (RhGA), que comprende SEC. ID. Nº 9; y una de sus variantes; y donde la variante tiene por lo menos 99% de identidad de secuencia con respecto a una glucoamilasa progenitora.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US37163910P | 2010-08-06 | 2010-08-06 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR082578A1 true AR082578A1 (es) | 2012-12-19 |
Family
ID=44645181
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP110102850A AR082578A1 (es) | 2010-08-06 | 2011-08-05 | SACARIFICACION Y FERMENTACION A pH NEUTRO |
Country Status (6)
Country | Link |
---|---|
US (1) | US20120034659A1 (es) |
EP (1) | EP2561083B1 (es) |
CN (1) | CN103068997A (es) |
AR (1) | AR082578A1 (es) |
BR (1) | BR112013001179A2 (es) |
WO (1) | WO2012019159A1 (es) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE1019833A3 (fr) * | 2011-02-21 | 2013-01-08 | Galactic Sa | Methode pour augmenter la duree de vie des produits alimentaires. |
CA2869047C (en) * | 2012-03-30 | 2022-11-01 | Novozymes North America, Inc. | Processes of producing fermentation products |
ES2935920T3 (es) | 2012-03-30 | 2023-03-13 | Novozymes North America Inc | Procesos de elaboración de productos de fermentación |
WO2015066667A1 (en) * | 2013-11-04 | 2015-05-07 | Danisco Us Inc. | Proteases in wheat processing |
CN103614303B (zh) * | 2013-11-26 | 2015-12-02 | 青岛蔚蓝生物集团有限公司 | 一种表达糖化酶的里氏木霉菌株 |
CN103667213B (zh) * | 2013-12-26 | 2016-05-04 | 中国农业科学院饲料研究所 | 一种酸性中温糖化酶gaⅱ及其基因和应用 |
CN105076686A (zh) * | 2014-05-21 | 2015-11-25 | 中国科学院过程工程研究所 | 一种利用大蒜叶作为添加剂生产生物抗菌饲料的方法 |
WO2016100871A1 (en) * | 2014-12-19 | 2016-06-23 | Danisco Us Inc | Glucoamylase blends |
KR101918731B1 (ko) * | 2015-09-25 | 2018-11-14 | 씨제이제일제당 주식회사 | 곡물 분말 내의 단백질을 농축하는 방법 |
EP3576550A4 (en) * | 2017-02-01 | 2020-09-09 | Manna Nutritional Group LLC | HIGH FIBER, HIGH PROTEIN, LOW CARBON FLOUR, SWEET LIQUID, SWEETENERS, GRAIN AND METHOD FOR MANUFACTURING THEREOF |
EP3759209A4 (en) * | 2018-02-28 | 2022-02-09 | Cargill, Incorporated | GLUCOAMYLASE MANIPULATED YEAST AND FERMENTATION PROCESSES |
CN110541003B (zh) * | 2018-05-29 | 2021-11-02 | 中国石油天然气股份有限公司 | 以谷物为原料生产乙醇的方法 |
CN112779296A (zh) * | 2019-11-06 | 2021-05-11 | 南京百斯杰生物工程有限公司 | 促进淀粉类谷物发酵的酶制剂添加工艺 |
CN111334538B (zh) * | 2020-03-20 | 2023-04-11 | 鄂州职业大学 | 一种强化绳状青霉发酵葡萄糖生产葡萄糖酸的方法 |
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JPS5646831B2 (es) | 1974-11-26 | 1981-11-05 | ||
JPS5534046A (en) | 1978-09-01 | 1980-03-10 | Cpc International Inc | Novel glucoamyrase having excellent heat resistance and production |
GB2089836B (en) | 1980-12-16 | 1984-06-20 | Suntory Ltd | Process for producing alcohol by fermentation without cooking |
US4760025A (en) | 1984-05-29 | 1988-07-26 | Genencor, Inc. | Modified enzymes and methods for making same |
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EP0171218B1 (en) * | 1984-08-06 | 1993-10-13 | Genencor, Inc. | Enzymatic hydrolysis of granular starch directly to glucose |
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JPH0630586B2 (ja) | 1984-12-15 | 1994-04-27 | サントリー株式会社 | グルコアミラ−ゼ遺伝子 |
EP0625577A1 (en) | 1985-08-29 | 1994-11-23 | Genencor International, Inc. | Heterologous polypeptides expressed in filamentous fungi, processes for their preparation, and vectors for their preparation |
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GB8610600D0 (en) | 1986-04-30 | 1986-06-04 | Novo Industri As | Transformation of trichoderma |
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US5464760A (en) | 1990-04-04 | 1995-11-07 | University Of Chicago | Fermentation and recovery process for lactic acid production |
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ES2526116T3 (es) * | 2007-10-18 | 2015-01-07 | Danisco Us Inc. | Mezclas de enzimas para fermentación |
DK2222842T3 (en) | 2007-11-20 | 2015-01-19 | Danisco Us Inc | Glucoamylasevarianter with changed properties |
US20090205075A1 (en) | 2008-01-30 | 2009-08-13 | Stacy Miles | Use of plastid transit peptides derived from glaucocystophytes |
US8951764B2 (en) * | 2011-08-05 | 2015-02-10 | Danisco Us Inc. | Production of isoprenoids under neutral pH conditions |
-
2011
- 2011-08-05 BR BR112013001179A patent/BR112013001179A2/pt not_active Application Discontinuation
- 2011-08-05 AR ARP110102850A patent/AR082578A1/es unknown
- 2011-08-05 WO PCT/US2011/046849 patent/WO2012019159A1/en active Application Filing
- 2011-08-05 US US13/204,561 patent/US20120034659A1/en not_active Abandoned
- 2011-08-05 CN CN2011800396817A patent/CN103068997A/zh active Pending
- 2011-08-05 EP EP11755159.8A patent/EP2561083B1/en not_active Not-in-force
Also Published As
Publication number | Publication date |
---|---|
WO2012019159A1 (en) | 2012-02-09 |
EP2561083B1 (en) | 2017-01-11 |
BR112013001179A2 (pt) | 2016-05-31 |
CN103068997A (zh) | 2013-04-24 |
EP2561083A1 (en) | 2013-02-27 |
US20120034659A1 (en) | 2012-02-09 |
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