BR112013001179A2 - sacrificação e fermentação em ph neutro. - Google Patents
sacrificação e fermentação em ph neutro.Info
- Publication number
- BR112013001179A2 BR112013001179A2 BR112013001179A BR112013001179A BR112013001179A2 BR 112013001179 A2 BR112013001179 A2 BR 112013001179A2 BR 112013001179 A BR112013001179 A BR 112013001179A BR 112013001179 A BR112013001179 A BR 112013001179A BR 112013001179 A2 BR112013001179 A2 BR 112013001179A2
- Authority
- BR
- Brazil
- Prior art keywords
- fermentation
- saccharification
- neutral
- sacrifice
- glycoamylase
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/14—Glutamic acid; Glutamine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/20—Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
- C12P7/14—Multiple stages of fermentation; Multiple types of microorganisms or re-use of microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/16—Butanols
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/18—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic polyhydric
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/44—Polycarboxylic acids
- C12P7/46—Dicarboxylic acids having four or less carbon atoms, e.g. fumaric acid, maleic acid
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/56—Lactic acid
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Abstract
sacarificação e fermentação em ph neutro - a presente invenção refere-se a um processo para produção de produtos a jusante, como açúcares fermentáveis e produtos finais, de um substrato de amido por sacarificação e/ou fermentação. a sacarificação é efetivamente catalisada por uma glicoamilase em um ph na faixa de 5,0 a 8,0. em um ph de 6,0 ou acima, a glicoamilase possui pelo menos 50% de atividade em relação a sua atividade máxima. os processos de sacarificação e fermentação podem ser executados como um processo simultâneo de sacarificação e fermentação (ssf).
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US37163910P | 2010-08-06 | 2010-08-06 | |
PCT/US2011/046849 WO2012019159A1 (en) | 2010-08-06 | 2011-08-05 | Neutral ph saccharification and fermentation |
Publications (1)
Publication Number | Publication Date |
---|---|
BR112013001179A2 true BR112013001179A2 (pt) | 2016-05-31 |
Family
ID=44645181
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112013001179A BR112013001179A2 (pt) | 2010-08-06 | 2011-08-05 | sacrificação e fermentação em ph neutro. |
Country Status (6)
Country | Link |
---|---|
US (1) | US20120034659A1 (pt) |
EP (1) | EP2561083B1 (pt) |
CN (1) | CN103068997A (pt) |
AR (1) | AR082578A1 (pt) |
BR (1) | BR112013001179A2 (pt) |
WO (1) | WO2012019159A1 (pt) |
Families Citing this family (13)
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BE1019833A3 (fr) * | 2011-02-21 | 2013-01-08 | Galactic Sa | Methode pour augmenter la duree de vie des produits alimentaires. |
CN104334738B (zh) * | 2012-03-30 | 2019-01-29 | 诺维信北美公司 | 生产发酵产物的方法 |
WO2015066667A1 (en) * | 2013-11-04 | 2015-05-07 | Danisco Us Inc. | Proteases in wheat processing |
CN103614303B (zh) * | 2013-11-26 | 2015-12-02 | 青岛蔚蓝生物集团有限公司 | 一种表达糖化酶的里氏木霉菌株 |
CN103667213B (zh) * | 2013-12-26 | 2016-05-04 | 中国农业科学院饲料研究所 | 一种酸性中温糖化酶gaⅱ及其基因和应用 |
CN105076686A (zh) * | 2014-05-21 | 2015-11-25 | 中国科学院过程工程研究所 | 一种利用大蒜叶作为添加剂生产生物抗菌饲料的方法 |
EP3234166A1 (en) * | 2014-12-19 | 2017-10-25 | Danisco US Inc. | Glucoamylase blends |
KR101918731B1 (ko) * | 2015-09-25 | 2018-11-14 | 씨제이제일제당 주식회사 | 곡물 분말 내의 단백질을 농축하는 방법 |
US11540538B2 (en) * | 2017-02-01 | 2023-01-03 | Manna Nutritional Group LLC | High fiber, high protein, low carbohydrate flour, sweetened liquid, sweeteners, cereals, and methods for production thereof |
BR112020017098A2 (pt) * | 2018-02-28 | 2021-03-09 | Cargill, Incorporated | Levedura modificada, e, método de fermentação para produzir um bioproduto. |
CN110541003B (zh) * | 2018-05-29 | 2021-11-02 | 中国石油天然气股份有限公司 | 以谷物为原料生产乙醇的方法 |
CN112779296A (zh) * | 2019-11-06 | 2021-05-11 | 南京百斯杰生物工程有限公司 | 促进淀粉类谷物发酵的酶制剂添加工艺 |
CN111334538B (zh) * | 2020-03-20 | 2023-04-11 | 鄂州职业大学 | 一种强化绳状青霉发酵葡萄糖生产葡萄糖酸的方法 |
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JPS5534046A (en) | 1978-09-01 | 1980-03-10 | Cpc International Inc | Novel glucoamyrase having excellent heat resistance and production |
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-
2011
- 2011-08-05 CN CN2011800396817A patent/CN103068997A/zh active Pending
- 2011-08-05 BR BR112013001179A patent/BR112013001179A2/pt not_active Application Discontinuation
- 2011-08-05 AR ARP110102850A patent/AR082578A1/es unknown
- 2011-08-05 US US13/204,561 patent/US20120034659A1/en not_active Abandoned
- 2011-08-05 WO PCT/US2011/046849 patent/WO2012019159A1/en active Application Filing
- 2011-08-05 EP EP11755159.8A patent/EP2561083B1/en not_active Not-in-force
Also Published As
Publication number | Publication date |
---|---|
WO2012019159A1 (en) | 2012-02-09 |
EP2561083B1 (en) | 2017-01-11 |
US20120034659A1 (en) | 2012-02-09 |
EP2561083A1 (en) | 2013-02-27 |
AR082578A1 (es) | 2012-12-19 |
CN103068997A (zh) | 2013-04-24 |
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Legal Events
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B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B06T | Formal requirements before examination [chapter 6.20 patent gazette] | ||
B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
B11B | Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements |