BR112013001179A2 - sacrificação e fermentação em ph neutro. - Google Patents

sacrificação e fermentação em ph neutro.

Info

Publication number
BR112013001179A2
BR112013001179A2 BR112013001179A BR112013001179A BR112013001179A2 BR 112013001179 A2 BR112013001179 A2 BR 112013001179A2 BR 112013001179 A BR112013001179 A BR 112013001179A BR 112013001179 A BR112013001179 A BR 112013001179A BR 112013001179 A2 BR112013001179 A2 BR 112013001179A2
Authority
BR
Brazil
Prior art keywords
fermentation
saccharification
neutral
sacrifice
glycoamylase
Prior art date
Application number
BR112013001179A
Other languages
English (en)
Inventor
Bruce Strohm
Gang Duan
Gopal K Chotani
Hongxian Xu
Jayarama K Shetty
Martien H Bergsma
Pauline Johanna Maria Teunissen
Sung Ho Lee
Vivek Sharma
William A Cuevas
Ying Qian
Original Assignee
Danisco Us Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco Us Inc filed Critical Danisco Us Inc
Publication of BR112013001179A2 publication Critical patent/BR112013001179A2/pt

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Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/02Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06Ethanol, i.e. non-beverage
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00Preparation of nitrogen-containing organic compounds
    • C12P13/04Alpha- or beta- amino acids
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00Preparation of nitrogen-containing organic compounds
    • C12P13/04Alpha- or beta- amino acids
    • C12P13/14Glutamic acid; Glutamine
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/20Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/02Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/02Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06Ethanol, i.e. non-beverage
    • C12P7/14Multiple stages of fermentation; Multiple types of microorganisms or re-use of microorganisms
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/02Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/16Butanols
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/02Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/18Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic polyhydric
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/40Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/44Polycarboxylic acids
    • C12P7/46Dicarboxylic acids having four or less carbon atoms, e.g. fumaric acid, maleic acid
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/40Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/56Lactic acid
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02EREDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00Technologies for the production of fuel of non-fossil origin
    • Y02E50/10Biofuels, e.g. bio-diesel

Abstract

sacarificação e fermentação em ph neutro - a presente invenção refere-se a um processo para produção de produtos a jusante, como açúcares fermentáveis e produtos finais, de um substrato de amido por sacarificação e/ou fermentação. a sacarificação é efetivamente catalisada por uma glicoamilase em um ph na faixa de 5,0 a 8,0. em um ph de 6,0 ou acima, a glicoamilase possui pelo menos 50% de atividade em relação a sua atividade máxima. os processos de sacarificação e fermentação podem ser executados como um processo simultâneo de sacarificação e fermentação (ssf).
BR112013001179A 2010-08-06 2011-08-05 sacrificação e fermentação em ph neutro. BR112013001179A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US37163910P 2010-08-06 2010-08-06
PCT/US2011/046849 WO2012019159A1 (en) 2010-08-06 2011-08-05 Neutral ph saccharification and fermentation

Publications (1)

Publication Number Publication Date
BR112013001179A2 true BR112013001179A2 (pt) 2016-05-31

Family

ID=44645181

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013001179A BR112013001179A2 (pt) 2010-08-06 2011-08-05 sacrificação e fermentação em ph neutro.

Country Status (6)

Country Link
US (1) US20120034659A1 (pt)
EP (1) EP2561083B1 (pt)
CN (1) CN103068997A (pt)
AR (1) AR082578A1 (pt)
BR (1) BR112013001179A2 (pt)
WO (1) WO2012019159A1 (pt)

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WO2015066667A1 (en) * 2013-11-04 2015-05-07 Danisco Us Inc. Proteases in wheat processing
CN103614303B (zh) * 2013-11-26 2015-12-02 青岛蔚蓝生物集团有限公司 一种表达糖化酶的里氏木霉菌株
CN103667213B (zh) * 2013-12-26 2016-05-04 中国农业科学院饲料研究所 一种酸性中温糖化酶gaⅱ及其基因和应用
CN105076686A (zh) * 2014-05-21 2015-11-25 中国科学院过程工程研究所 一种利用大蒜叶作为添加剂生产生物抗菌饲料的方法
EP3234166A1 (en) * 2014-12-19 2017-10-25 Danisco US Inc. Glucoamylase blends
KR101918731B1 (ko) * 2015-09-25 2018-11-14 씨제이제일제당 주식회사 곡물 분말 내의 단백질을 농축하는 방법
US11540538B2 (en) * 2017-02-01 2023-01-03 Manna Nutritional Group LLC High fiber, high protein, low carbohydrate flour, sweetened liquid, sweeteners, cereals, and methods for production thereof
BR112020017098A2 (pt) * 2018-02-28 2021-03-09 Cargill, Incorporated Levedura modificada, e, método de fermentação para produzir um bioproduto.
CN110541003B (zh) * 2018-05-29 2021-11-02 中国石油天然气股份有限公司 以谷物为原料生产乙醇的方法
CN112779296A (zh) * 2019-11-06 2021-05-11 南京百斯杰生物工程有限公司 促进淀粉类谷物发酵的酶制剂添加工艺
CN111334538B (zh) * 2020-03-20 2023-04-11 鄂州职业大学 一种强化绳状青霉发酵葡萄糖生产葡萄糖酸的方法

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Also Published As

Publication number Publication date
WO2012019159A1 (en) 2012-02-09
EP2561083B1 (en) 2017-01-11
US20120034659A1 (en) 2012-02-09
EP2561083A1 (en) 2013-02-27
AR082578A1 (es) 2012-12-19
CN103068997A (zh) 2013-04-24

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B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06T Formal requirements before examination [chapter 6.20 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements