AR063808A2 - Celulas bacterianas productoras de acido lactico que contienen porfirina y su uso - Google Patents

Celulas bacterianas productoras de acido lactico que contienen porfirina y su uso

Info

Publication number
AR063808A2
AR063808A2 ARP070105056A ARP070105056A AR063808A2 AR 063808 A2 AR063808 A2 AR 063808A2 AR P070105056 A ARP070105056 A AR P070105056A AR P070105056 A ARP070105056 A AR P070105056A AR 063808 A2 AR063808 A2 AR 063808A2
Authority
AR
Argentina
Prior art keywords
lactic acid
modified
porphyrine
bacterial cells
acid containing
Prior art date
Application number
ARP070105056A
Other languages
English (en)
Inventor
Asier Geppel
Borge Windel Kringelum
Stig Lykke Iversen
Claus Maxel Henriksen
Original Assignee
Hansens Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23940527&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR063808(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Hansens Lab filed Critical Hansens Lab
Publication of AR063808A2 publication Critical patent/AR063808A2/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A23L3/3427—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O in which an absorbent is placed or used
    • A23L3/3436—Oxygen absorbent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Nutrition Science (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Fodder In General (AREA)

Abstract

Se proveen células de bacterias productoras de ácido láctico modificadas por cultivo que contienen un compuesto de porfirina y su utilización en un nuevo método para reducir el contenido de oxígeno en un material de partida de un producto alimenticio o forraje y los medios para mejorar la vida en góndola y/o la calidad de estos productos utilizando las células de bacterias productoras de ácido láctico modificadas por cultivo. Estas células modificadas por cultivo son útiles en la fabricación de un producto alimenticio o forraje y para la fabricación de metabolitos producidos por células modificadas.
ARP070105056A 2000-01-21 2007-11-14 Celulas bacterianas productoras de acido lactico que contienen porfirina y su uso AR063808A2 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US48864400A 2000-01-21 2000-01-21

Publications (1)

Publication Number Publication Date
AR063808A2 true AR063808A2 (es) 2009-02-18

Family

ID=23940527

Family Applications (2)

Application Number Title Priority Date Filing Date
ARP010100263A AR027260A1 (es) 2000-01-21 2001-01-22 Celulas bacterianas acidolacticas que contienen porfirina y su uso
ARP070105056A AR063808A2 (es) 2000-01-21 2007-11-14 Celulas bacterianas productoras de acido lactico que contienen porfirina y su uso

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ARP010100263A AR027260A1 (es) 2000-01-21 2001-01-22 Celulas bacterianas acidolacticas que contienen porfirina y su uso

Country Status (9)

Country Link
US (3) US20010033878A1 (es)
EP (2) EP1767103B1 (es)
AR (2) AR027260A1 (es)
AT (1) ATE343334T1 (es)
AU (1) AU2001226651A1 (es)
DE (1) DE60124071T2 (es)
DK (2) DK1767103T3 (es)
ES (1) ES2274863T3 (es)
WO (1) WO2001052668A2 (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1767103B1 (en) 2000-01-21 2018-09-26 Chr. Hansen A/S Porphyrin containing lactic acid bacterial cells and use thereof
JP3949588B2 (ja) * 2002-02-01 2007-07-25 伊藤ハム株式会社 天然赤色色素及び当該色素を含む食品並びに食品素材
EP1493806A1 (en) * 2003-07-02 2005-01-05 Chr. Hansen A/S Use of compounds involved in biosynthesis of nucleic acids as cryoprotective agents
RU2370533C2 (ru) 2005-01-05 2009-10-20 Кр. Хансен А/С Способ получения культур молочнокислых бактерий и стартовая культура молочнокислых бактерий
CN102747026A (zh) * 2005-01-05 2012-10-24 科·汉森有限公司 化合物在生物合成核酸以增加细菌培养物的产率中的应用
JP2009516507A (ja) * 2005-11-21 2009-04-23 アルラ・フーズ・エイ・エム・ビィ・エイ 微生物脱酸素剤
ES2578194T3 (es) 2006-07-14 2016-07-21 Legarth, Lone Procedimiento de preparación de productos alimentarios para animales homofermentados
US20110081699A1 (en) * 2007-07-12 2011-04-07 Jeroen Hugenholtz Nitrate reduction by a probiotic in the presence of a heme
CN101776665B (zh) * 2009-01-13 2013-09-11 上海医药工业研究院 一种乳酸链球菌素的hplc检测方法
DE102010021027A1 (de) 2010-05-19 2011-11-24 Multivac Sepp Haggenmüller Gmbh & Co. Kg Verfahren und Verpackungsmaschine zum Herstellen einer Verpackung
FR3005663B1 (fr) * 2013-05-16 2016-02-26 Hemarina Lyophilisat de ver marin et ses utilisations
US20180228189A1 (en) 2017-02-14 2018-08-16 Kraft Foods Group Brands Llc Process for maintaining freshness of vegetable pieces
CN107085054A (zh) * 2017-04-28 2017-08-22 河南出入境检验检疫局检验检疫技术中心 肉蛋白多肽标志物用于牛肉的掺伪鉴别方法
WO2023247544A1 (en) * 2022-06-21 2023-12-28 Chr. Hansen A/S Method for preparing cultures of lactic acid bacteria, products and culture media therefore

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5988085A (ja) * 1982-11-09 1984-05-21 Morinaga Milk Ind Co Ltd ビフイズス菌及び乳酸菌の生菌を含有する培養物及び製造法
JP2901008B2 (ja) * 1989-11-28 1999-06-02 明治乳業株式会社 乳酸菌によるジアセチル、アセトイン発酵法
NZ236795A (en) * 1990-03-13 1992-05-26 Microlife Technics Bacteriocin from lactococcus with molecular weight about 6000 and devices and foods containing it
JP2991458B2 (ja) * 1990-05-31 1999-12-20 明治乳業株式会社 乳酸菌の増殖性及び抗菌性物質生産性の増大法
JP2975148B2 (ja) * 1991-03-18 1999-11-10 雪印乳業株式会社 発酵乳及びその製造法
ATE226637T1 (de) * 1996-09-06 2002-11-15 Bioteknologisk Inst Milchsäurebakterielles regulierbares expressionssystem
EP0937774A1 (en) 1998-02-20 1999-08-25 Chr. Hansen A/S Lactic acid bacteria having a reduced pyruvate dehydrogenase activity and use thereof
FR2782093B1 (fr) * 1998-07-24 2002-02-08 Agronomique Inst Nat Rech Procede de preparation de cultures de bacteries lactiques
EP1767103B1 (en) 2000-01-21 2018-09-26 Chr. Hansen A/S Porphyrin containing lactic acid bacterial cells and use thereof
JP4036180B2 (ja) 2003-10-30 2008-01-23 松下電器産業株式会社 電気湯沸かし器

Also Published As

Publication number Publication date
EP1248536B1 (en) 2006-10-25
ES2274863T3 (es) 2007-06-01
US20130309754A1 (en) 2013-11-21
AR027260A1 (es) 2003-03-19
ATE343334T1 (de) 2006-11-15
EP1767103A2 (en) 2007-03-28
DE60124071T2 (de) 2007-05-31
WO2001052668A2 (en) 2001-07-26
DE60124071D1 (de) 2006-12-07
EP1767103A3 (en) 2010-03-03
US20080057156A1 (en) 2008-03-06
US8486468B2 (en) 2013-07-16
DK1248536T3 (da) 2007-02-26
WO2001052668A3 (en) 2002-01-10
US9410117B2 (en) 2016-08-09
AU2001226651A1 (en) 2001-07-31
DK1767103T3 (da) 2019-01-02
US20010033878A1 (en) 2001-10-25
EP1767103B1 (en) 2018-09-26
EP1248536A2 (en) 2002-10-16

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