ATE343334T1 - Porphyrin enthaltende milchsäurebakterien und deren verwendung - Google Patents

Porphyrin enthaltende milchsäurebakterien und deren verwendung

Info

Publication number
ATE343334T1
ATE343334T1 AT01901132T AT01901132T ATE343334T1 AT E343334 T1 ATE343334 T1 AT E343334T1 AT 01901132 T AT01901132 T AT 01901132T AT 01901132 T AT01901132 T AT 01901132T AT E343334 T1 ATE343334 T1 AT E343334T1
Authority
AT
Austria
Prior art keywords
lactic acid
acid bacteria
bacteria containing
containing porphyrin
porphyrin
Prior art date
Application number
AT01901132T
Other languages
English (en)
Inventor
Asger Geppel
B Rge Windel Kringelum
Ken Flemming Hansen
Stig Lykke Iversen
Claus Maxel Henriksen
Original Assignee
Hansens Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23940527&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE343334(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Hansens Lab filed Critical Hansens Lab
Application granted granted Critical
Publication of ATE343334T1 publication Critical patent/ATE343334T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/708—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A23B2/712—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O in which an absorbent is placed or used
    • A23B2/717—Oxygen absorbent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/783—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Nutrition Science (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Fodder In General (AREA)
AT01901132T 2000-01-21 2001-01-18 Porphyrin enthaltende milchsäurebakterien und deren verwendung ATE343334T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US48864400A 2000-01-21 2000-01-21

Publications (1)

Publication Number Publication Date
ATE343334T1 true ATE343334T1 (de) 2006-11-15

Family

ID=23940527

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01901132T ATE343334T1 (de) 2000-01-21 2001-01-18 Porphyrin enthaltende milchsäurebakterien und deren verwendung

Country Status (9)

Country Link
US (3) US20010033878A1 (de)
EP (2) EP1767103B1 (de)
AR (2) AR027260A1 (de)
AT (1) ATE343334T1 (de)
AU (1) AU2001226651A1 (de)
DE (1) DE60124071T2 (de)
DK (2) DK1767103T3 (de)
ES (1) ES2274863T3 (de)
WO (1) WO2001052668A2 (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE343334T1 (de) 2000-01-21 2006-11-15 Hansens Lab Porphyrin enthaltende milchsäurebakterien und deren verwendung
JP3949588B2 (ja) * 2002-02-01 2007-07-25 伊藤ハム株式会社 天然赤色色素及び当該色素を含む食品並びに食品素材
EP1493806A1 (de) * 2003-07-02 2005-01-05 Chr. Hansen A/S Verwendung von Verbindungen, welche in der Biosynthese von Nukleinsäuren involviert sind, als Gefrierschutz
EP2251416B1 (de) * 2005-01-05 2018-08-15 Chr. Hansen A/S Verwendung von an der biosynthese von nukleinsäuren beteiligten verbindungen zur steigerung des biomasseertrages in bakterienkulturen
DK1841855T3 (da) * 2005-01-05 2010-12-13 Chr Hansen As Anvendelse af blandinger involveret i biosyntese af nukleinsyrer til forøgelse af bakteriekulturers udbytte og stabilitet
WO2007057026A1 (en) * 2005-11-21 2007-05-24 Arla Foods Amba Microbial oxygen absorber
CN101489410B (zh) 2006-07-14 2013-09-18 隆娜·莱加斯 同型发酵的产物
WO2009008726A1 (en) * 2007-07-12 2009-01-15 Dsm Ip Assets B.V. Nitrate reduction by a probiotic in the presence of a heme
CN101776665B (zh) * 2009-01-13 2013-09-11 上海医药工业研究院 一种乳酸链球菌素的hplc检测方法
DE102010021027A1 (de) 2010-05-19 2011-11-24 Multivac Sepp Haggenmüller Gmbh & Co. Kg Verfahren und Verpackungsmaschine zum Herstellen einer Verpackung
FR3005663B1 (fr) * 2013-05-16 2016-02-26 Hemarina Lyophilisat de ver marin et ses utilisations
US20180228189A1 (en) 2017-02-14 2018-08-16 Kraft Foods Group Brands Llc Process for maintaining freshness of vegetable pieces
CN107085054A (zh) * 2017-04-28 2017-08-22 河南出入境检验检疫局检验检疫技术中心 肉蛋白多肽标志物用于牛肉的掺伪鉴别方法
FR3100035B1 (fr) * 2019-08-20 2024-04-26 Hemarina Utilisation d'hémoglobine d'annélides in vitro
WO2022181782A1 (ja) * 2021-02-26 2022-09-01 天野エンザイム株式会社 発酵飲食品の製造方法、及び嫌気発酵方法
CA3259613A1 (en) * 2022-06-21 2023-12-28 Chr. Hansen A/S METHOD FOR PREPARING LACTIC ACID BACTERIA CULTURES, ASSOCIATED PRODUCTS AND CULTURE MEDIA

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5988085A (ja) * 1982-11-09 1984-05-21 Morinaga Milk Ind Co Ltd ビフイズス菌及び乳酸菌の生菌を含有する培養物及び製造法
JP2901008B2 (ja) * 1989-11-28 1999-06-02 明治乳業株式会社 乳酸菌によるジアセチル、アセトイン発酵法
NZ236795A (en) * 1990-03-13 1992-05-26 Microlife Technics Bacteriocin from lactococcus with molecular weight about 6000 and devices and foods containing it
JP2991458B2 (ja) * 1990-05-31 1999-12-20 明治乳業株式会社 乳酸菌の増殖性及び抗菌性物質生産性の増大法
JP2975148B2 (ja) * 1991-03-18 1999-11-10 雪印乳業株式会社 発酵乳及びその製造法
ATE226637T1 (de) * 1996-09-06 2002-11-15 Bioteknologisk Inst Milchsäurebakterielles regulierbares expressionssystem
EP0937774A1 (de) 1998-02-20 1999-08-25 Chr. Hansen A/S Milchsäurebakterien mit erniedrigte Pyruvatdehydrogenase Activität und ihren Verwendung
FR2782093B1 (fr) 1998-07-24 2002-02-08 Agronomique Inst Nat Rech Procede de preparation de cultures de bacteries lactiques
ATE343334T1 (de) 2000-01-21 2006-11-15 Hansens Lab Porphyrin enthaltende milchsäurebakterien und deren verwendung
JP4036180B2 (ja) 2003-10-30 2008-01-23 松下電器産業株式会社 電気湯沸かし器

Also Published As

Publication number Publication date
US8486468B2 (en) 2013-07-16
AR063808A2 (es) 2009-02-18
ES2274863T3 (es) 2007-06-01
DE60124071D1 (de) 2006-12-07
US20130309754A1 (en) 2013-11-21
US9410117B2 (en) 2016-08-09
WO2001052668A2 (en) 2001-07-26
DK1767103T3 (da) 2019-01-02
EP1248536B1 (de) 2006-10-25
EP1248536A2 (de) 2002-10-16
US20010033878A1 (en) 2001-10-25
WO2001052668A3 (en) 2002-01-10
AR027260A1 (es) 2003-03-19
DK1248536T3 (da) 2007-02-26
DE60124071T2 (de) 2007-05-31
EP1767103A3 (de) 2010-03-03
AU2001226651A1 (en) 2001-07-31
EP1767103A2 (de) 2007-03-28
EP1767103B1 (de) 2018-09-26
US20080057156A1 (en) 2008-03-06

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