AR062028A2 - Un metodo para reducir microorganismos en un producto alimenticio - Google Patents

Un metodo para reducir microorganismos en un producto alimenticio

Info

Publication number
AR062028A2
AR062028A2 ARP070103265A ARP070103265A AR062028A2 AR 062028 A2 AR062028 A2 AR 062028A2 AR P070103265 A ARP070103265 A AR P070103265A AR P070103265 A ARP070103265 A AR P070103265A AR 062028 A2 AR062028 A2 AR 062028A2
Authority
AR
Argentina
Prior art keywords
drum
food product
reducing microorganisms
microorganisms
reducing
Prior art date
Application number
ARP070103265A
Other languages
English (en)
Original Assignee
Air Liquide
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Air Liquide filed Critical Air Liquide
Publication of AR062028A2 publication Critical patent/AR062028A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3589—Apparatus for preserving using liquids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Un método para reducir microorganismos en un producto alimenticio que comprende proveer un tambor; introducir una solución acuosa en el tambor, colocar productos alimenticios en el tambor; introducir de un fluido que comprende ozono en el tambor; y poner el tambor en movimiento por un período predeterminado de tiempo.
ARP070103265A 2000-03-10 2007-07-23 Un metodo para reducir microorganismos en un producto alimenticio AR062028A2 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US18896200P 2000-03-10 2000-03-10
US09/796,409 US6485769B2 (en) 2000-03-10 2001-02-28 Food disinfection using ozone

Publications (1)

Publication Number Publication Date
AR062028A2 true AR062028A2 (es) 2008-08-10

Family

ID=26884634

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP070103265A AR062028A2 (es) 2000-03-10 2007-07-23 Un metodo para reducir microorganismos en un producto alimenticio

Country Status (6)

Country Link
US (1) US6485769B2 (es)
EP (1) EP1265488A2 (es)
AR (1) AR062028A2 (es)
AU (1) AU2001251716A1 (es)
CA (1) CA2398332A1 (es)
WO (1) WO2001067877A2 (es)

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US7258882B2 (en) * 2002-03-07 2007-08-21 Thomas R. Hankinson System for maintaining fresh quality and safe food attributes of minimally processed produce
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EA008233B1 (ru) * 2002-08-19 2007-04-27 Испано Сюиса Де Патентес С. Л. Способ продления срока хранения скоропортящихся сельскохозяйственных продуктов и/или пищевых продуктов
US7174744B2 (en) * 2002-08-20 2007-02-13 American Air Liquide, Inc. Method of improving the biocidal efficacy of dry ice
US20060168999A1 (en) * 2002-08-20 2006-08-03 Fisher Steven A Novel method of dosing liquids with pressurized ozone
CA2521620C (en) 2003-04-11 2012-11-27 Cargill, Incorporated Pellet systems for preparing beverages
US7767168B2 (en) * 2003-06-26 2010-08-03 Tersano Inc. Sanitization system and system components
US7708958B2 (en) * 2003-06-26 2010-05-04 Tersano Inc. System and containers for water filtration and item sanitization
JP3989886B2 (ja) * 2003-10-17 2007-10-10 白出 征三 微小気泡を利用した魚肉練製品の殺菌製造方法及びこの製造方法により得られる無菌魚肉練製品
US20060127554A1 (en) * 2004-02-20 2006-06-15 Paganessi Joseph E Method for treating foods under alternating atmospheres
US20050186310A1 (en) * 2004-02-20 2005-08-25 Paganessi Joseph E. Novel process for treating foods under alternating atmospheres
US7296422B2 (en) * 2004-03-30 2007-11-20 Whirlpool Corporation Produce preservation system
WO2006026869A1 (en) * 2004-09-06 2006-03-16 Xorella Ag Method and plant for the treatment of fibrous material susceptible to degradation by biological activity
WO2006079337A1 (en) * 2005-01-25 2006-08-03 Bat Holding Aps A method and an apparatus for sterilization of an item
US20070148297A1 (en) * 2005-07-16 2007-06-28 Bell Laurence D Surface pasteurization of bulk agricultrual products
ES2289884B1 (es) * 2005-08-05 2009-01-01 Angel Ramos Celma Procedimiento para alargar la conservacion de todo tipo de alimentos, especialmente pescados.
US7874245B2 (en) * 2005-12-16 2011-01-25 John Spencer Kuzmier Countertop fresh fruit and vegetable preservation device
US20070196549A1 (en) * 2006-02-17 2007-08-23 Western Precooling Systems Method and Apparatus for Killing Pathogens on Fresh produce
US20070193454A1 (en) * 2006-02-17 2007-08-23 Western Precooling Systems Method and Apparatus for Killing Insects on Fresh Produce
KR100751897B1 (ko) 2006-07-28 2007-08-23 이포싱 신선한 색을 갖는 생선 고기의 제조 방법
FR2914393B1 (fr) * 2007-03-27 2009-07-17 Air Liquide Procede et dispositif de preparation de bouteilles de gaz sous pression.
JP2010525825A (ja) * 2007-05-03 2010-07-29 ジャック ジー マジン 乾燥食品を製造するシステムおよび方法
US9174845B2 (en) * 2008-07-24 2015-11-03 Food Safety Technology, Llc Ozonated liquid dispensing unit
CA3085086C (en) 2011-12-06 2023-08-08 Delta Faucet Company Ozone distribution in a faucet
US20130259989A1 (en) * 2012-04-02 2013-10-03 Shoichi Nakamura Apparatus and method for sterilizing and preserving fresh products
CA3007437C (en) 2015-12-21 2021-09-28 Delta Faucet Company Fluid delivery system including a disinfectant device
WO2018154609A1 (en) * 2017-02-22 2018-08-30 RAGANELLI, Valerio Process for preserving perishable goods
IL264292B2 (en) 2017-04-24 2023-03-01 Harpc Solutions Inc Advanced oxidation process for microbial reduction
WO2019143315A1 (en) 2018-01-16 2019-07-25 Ows Agri Limited Gas concentration measurement apparatus and techniques
US11353395B2 (en) 2018-01-23 2022-06-07 Ows Agri Limited System and method for ozone concentration measurement in liquids having a negative scaling index
WO2019147220A1 (en) 2018-01-23 2019-08-01 Ows Agri Limited System and method for ozone concentration measurement in ice
US11231357B2 (en) 2018-01-24 2022-01-25 Ows Agri Limited System and method for ozone concentration in liquids having a positive scaling factor
WO2019151976A1 (en) 2018-01-30 2019-08-08 Ows Agri Limited Systems and methods for bulk sterilization using ozone
WO2019156679A1 (en) * 2018-02-09 2019-08-15 Ows Agri Limited Systems and methods for continuous flow sterilization
US10851000B2 (en) 2018-03-28 2020-12-01 L'Air Liquide, Société Anonyme pour l'Etude et l'Exploitation des Procédés Georges Claude Systems for producing high-concentration of dissolved ozone in liquid media
US11084744B2 (en) * 2018-03-28 2021-08-10 L'Air Liquide, Société Anonyme pour l'Etude et l'Exploitation des Procédés Georges Claude Method for mixing gas-free liquid oxidant with process liquid
US11434153B2 (en) 2018-03-28 2022-09-06 L'Air Liquide, Société Anonyme pour l'Etude et l'Exploitation des Procédés George Claude Separation of ozone oxidation in liquid media into three unit operations for process optimization
PL3799719T3 (pl) * 2019-10-04 2023-09-18 L'Air Liquide, Société Anonyme pour l'Etude et l'Exploitation des Procédés Georges Claude Obróbka tuszy zwierzęcej po uboju

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DE3917250A1 (de) 1989-05-26 1990-12-13 Joern E Karg Ozonisierungsverfahren fuer die haltbarmachung von stark primaerkontaminierten naturbelassenen produkten insbesondere drogen, gewuerzen, fruechten, gemuesen und getreide
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Also Published As

Publication number Publication date
CA2398332A1 (en) 2001-09-20
US6485769B2 (en) 2002-11-26
AU2001251716A1 (en) 2001-09-24
WO2001067877A3 (en) 2002-03-28
WO2001067877A2 (en) 2001-09-20
EP1265488A2 (en) 2002-12-18
US20020025364A1 (en) 2002-02-28

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