AR037868A1 - Producto lacteo y procedimiento de obtencion - Google Patents

Producto lacteo y procedimiento de obtencion

Info

Publication number
AR037868A1
AR037868A1 ARP020104898A ARP020104898A AR037868A1 AR 037868 A1 AR037868 A1 AR 037868A1 AR P020104898 A ARP020104898 A AR P020104898A AR P020104898 A ARP020104898 A AR P020104898A AR 037868 A1 AR037868 A1 AR 037868A1
Authority
AR
Argentina
Prior art keywords
dairy product
mpc
protein
fat
obtaining procedure
Prior art date
Application number
ARP020104898A
Other languages
English (en)
Spanish (es)
Inventor
Warren Fitzsimons
Sheelagh Hewitt
Stephen Gregory
Alistair Carr
Owen Mills
Original Assignee
New Zealand Dairy Board
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by New Zealand Dairy Board filed Critical New Zealand Dairy Board
Publication of AR037868A1 publication Critical patent/AR037868A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
ARP020104898A 2001-12-17 2002-12-17 Producto lacteo y procedimiento de obtencion AR037868A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NZ51621001 2001-12-17

Publications (1)

Publication Number Publication Date
AR037868A1 true AR037868A1 (es) 2004-12-09

Family

ID=19928865

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP020104898A AR037868A1 (es) 2001-12-17 2002-12-17 Producto lacteo y procedimiento de obtencion

Country Status (13)

Country Link
US (1) US7842325B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP1465497A4 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JP4308013B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
KR (1) KR20040088030A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CN (1) CN100464640C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AR (1) AR037868A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU2002356474B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BR (1) BR0215047A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA2470190A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EG (1) EG23432A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
MX (1) MXPA04005787A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
RU (1) RU2004121985A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
WO (1) WO2003051130A2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

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FR2815822B1 (fr) * 2000-10-30 2004-08-27 Roquette Freres Additif carbone pour fermentations alimentaires et compositions alimentaires le contenant
NZ520994A (en) * 2002-08-26 2004-09-24 New Zealand Dairy Board Food ingredient, product and process
US7611742B2 (en) 2003-02-21 2009-11-03 HP Hood, LLC Reduced fat and carbohydrate milk product and process for manufacturing such milk product
US7700145B1 (en) 2004-02-17 2010-04-20 Hp Hood Llc Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods
US7579033B2 (en) 2004-05-03 2009-08-25 Leprino Foods Company Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods
AR048727A1 (es) * 2004-05-03 2006-05-17 Leprino Foods Co Quesos mezclados y metodos para preparar tales quesos
US8603554B2 (en) * 2004-05-03 2013-12-10 Leprino Foods Company Cheese and methods of making such cheese
US7585537B2 (en) 2004-05-03 2009-09-08 Leprino Foods Company Cheese and methods of making such cheese
FR2875107B1 (fr) * 2004-09-14 2007-07-06 Ingredia Sa Nouvelle technologie pour les fromages de types traditionnels
US20070202235A1 (en) * 2006-02-28 2007-08-30 Kraft Foods Holdings, Inc. Intermediate Dairy Mixture and a Method of Manufacture Thereof
WO2008020568A1 (fr) * 2006-08-18 2008-02-21 Meiji Dairies Corporation Aliment de type gel et son procédé de fabrication
RU2344616C2 (ru) * 2006-12-25 2009-01-27 Юлия Алексеевна Щепочкина Способ изготовления сыра
US9232808B2 (en) 2007-06-29 2016-01-12 Kraft Foods Group Brands Llc Processed cheese without emulsifying salts
FR2949644B1 (fr) * 2009-09-09 2012-01-13 Bel Fromageries Procede de fabrication d'un produit fromager ayant un extrait-sec inferieur ou egal a 50% et comprenant au moins une cereale
US8920863B2 (en) 2010-04-02 2014-12-30 Kraft Foods Group Brands Llc Method for preparing cheese with improved organoleptic and melting properties
US10721940B2 (en) 2011-07-21 2020-07-28 Kraft Food Group Brands Llc Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products
MX369465B (es) 2012-08-22 2019-11-08 Kraft Foods Group Brands Llc Queso procesado con componentes lácteos cultivados y método de fabricación.
FR3004070B1 (fr) 2013-04-05 2015-07-31 Bel Fromageries Procede d'enrobage de produits fromagers
EP2820956A1 (en) * 2013-07-03 2015-01-07 Arla Foods Amba Sliceable dairy product with extended shelf life
US10182581B2 (en) 2014-11-21 2019-01-22 The Quaker Oats Company Reduced water activity yogurt
US10206410B2 (en) 2014-11-21 2019-02-19 The Quaker Oats Company Reduced water activity yogurt
EP3132695A1 (de) * 2015-05-18 2017-02-22 DMK Deutsches Milchkontor GmbH Feste proteinzubereitungen
EP3840579A1 (en) * 2018-08-22 2021-06-30 FrieslandCampina Nederland B.V. Method for making cheese and use of casein
KR102516182B1 (ko) 2022-07-05 2023-03-31 (주)진푸드 단백질 고함유 프로틴잼 조성물 및 그 제조방법

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US5171603A (en) 1984-05-04 1992-12-15 John Labatt Limited Reduced fat food product
JPS6317656A (ja) 1986-07-10 1988-01-25 Fuji Oil Co Ltd 固形食品の製造法
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DE4222875C2 (de) 1992-07-11 1995-07-13 Danmark Protein As Verwendung stabilisierter Proteinpulver zur Herstellung von Schmelzkäse und Käsezubereitungen
JP2613158B2 (ja) 1992-09-30 1997-05-21 雪印乳業株式会社 ホエー蛋白質を主原料とするゲル化食品、その製造法及びゲル化食品を有する食肉加工品
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DE19711805A1 (de) 1996-03-27 1998-09-24 New Zealand Milk Products Euro Modifizierte Molkenkäse- und Dessertprodukte auf Milchbasis
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US6905720B2 (en) 2001-02-02 2005-06-14 Kraft Foods Holdings, Inc. Low lactose, low moisture shelf-stable, bakeable savory cheese product and process for preparing it
NZ511003A (en) * 2001-04-06 2003-06-30 Fonterra Tech Ltd preparing a fat containing stable dairy based food product such as cheese
ES2248182T3 (es) 2001-04-09 2006-03-16 KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUNCHEN Procedimiento para incorporar proteinas de suero en productos alimenticios.
NZ511095A (en) * 2001-04-12 2003-06-30 New Zealand Dairy Board Subjecting a milk protein concentrate to cation exchange depleting the calcium content to produce a gel
GB0112956D0 (en) 2001-05-29 2001-07-18 H J Heinz Frozen & Chilled Foo Food product
FR2825235B1 (fr) 2001-06-01 2004-10-22 Bel Fromageries Procede de fabrication de fromages ainsi que des nouveaux fromages susceptibles d'etre obtenus par ce procede
EP1608229B1 (de) 2001-07-06 2007-04-25 Emmi Schweiz AG Verfahren und vorrichtung zum kontinuierlichen und schnellen herstellen von proteingelsystemen, insbesondere von milchbasierten gelsystemen bei der produktion von käse oder käseartigen massen
US6861080B2 (en) 2002-05-24 2005-03-01 Kraft Foods Holdings, Inc. Dairy products with reduced average particle size
US20040208974A1 (en) 2003-02-21 2004-10-21 Calvert Frederic R. Reduced carbohydrate cultured dairy product and process for manufacturing such cultured dairy product

Also Published As

Publication number Publication date
US20050214431A1 (en) 2005-09-29
BR0215047A (pt) 2004-11-03
AU2002356474B2 (en) 2008-04-03
WO2003051130A3 (en) 2004-02-26
JP4308013B2 (ja) 2009-08-05
EG23432A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 2005-07-25
EP1465497A4 (en) 2005-01-26
US7842325B2 (en) 2010-11-30
CN1602155A (zh) 2005-03-30
EP1465497A2 (en) 2004-10-13
WO2003051130A2 (en) 2003-06-26
CN100464640C (zh) 2009-03-04
KR20040088030A (ko) 2004-10-15
MXPA04005787A (es) 2005-03-31
CA2470190A1 (en) 2003-06-26
AU2002356474A1 (en) 2003-06-30
RU2004121985A (ru) 2006-01-20
JP2005511103A (ja) 2005-04-28

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Legal Events

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FB Suspension of granting procedure