AR032246A1 - Metodo para depurar un producto alimenticio - Google Patents

Metodo para depurar un producto alimenticio

Info

Publication number
AR032246A1
AR032246A1 ARP020100131A ARP020100131A AR032246A1 AR 032246 A1 AR032246 A1 AR 032246A1 AR P020100131 A ARP020100131 A AR P020100131A AR P020100131 A ARP020100131 A AR P020100131A AR 032246 A1 AR032246 A1 AR 032246A1
Authority
AR
Argentina
Prior art keywords
food product
liquid
food
microbes
purifying
Prior art date
Application number
ARP020100131A
Other languages
English (en)
Inventor
Terry Jay Traeder
Richard Minzenberger
Liangji Xu
Richard Gaber
Original Assignee
Praxair Technology Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Praxair Technology Inc filed Critical Praxair Technology Inc
Publication of AR032246A1 publication Critical patent/AR032246A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Se revela un método de depurar un producto alimenticio, que consiste en aplicar un líquido depurador acuoso al producto alimenticio rociándolo por todas las superficies exteriores del producto alimenticio de varias direcciones mientras se transporta el producto alimenticio lateralmente con respecto a los rociadores, en donde la velocidad de cada rociador es suficiente para humedecer los microbios adheridos a la superficie del producto alimenticio, en donde el líquido depurador contiene ozono a una concentracion de hasta 15 ppm, y preferiblemente también contiene por lo menos un agente el cual vuelve inactivos los microbios en los alimentos en donde dicho agente está presente a una concentracion suficiente para volver inactivos a los microbios de los alimentos, manteniendo contacto entre dicho líquido depurador y dicho producto alimenticio por suficiente tiempo para humedecer al máximo la superficie del producto alimenticio por medio de que el líquido depurador contenga por lo menos dicho unico agente, y después eliminar mecánicamente por lo menos el 75% de dicho líquido de dicho producto alimenticio.
ARP020100131A 2001-01-18 2002-01-16 Metodo para depurar un producto alimenticio AR032246A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/761,707 US6803066B2 (en) 2001-01-18 2001-01-18 Sanitizing food products

Publications (1)

Publication Number Publication Date
AR032246A1 true AR032246A1 (es) 2003-10-29

Family

ID=25063037

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP020100131A AR032246A1 (es) 2001-01-18 2002-01-16 Metodo para depurar un producto alimenticio

Country Status (12)

Country Link
US (2) US6803066B2 (es)
EP (1) EP1357809A4 (es)
JP (1) JP2004521622A (es)
KR (1) KR20030071832A (es)
CN (1) CN1283188C (es)
AR (1) AR032246A1 (es)
BR (1) BR0206599A (es)
CA (1) CA2435239A1 (es)
IL (1) IL156913A0 (es)
MX (1) MXPA03006436A (es)
PL (1) PL363227A1 (es)
WO (1) WO2002056711A1 (es)

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Also Published As

Publication number Publication date
EP1357809A1 (en) 2003-11-05
MXPA03006436A (es) 2003-09-22
IL156913A0 (en) 2004-02-08
CN1549681A (zh) 2004-11-24
US6803066B2 (en) 2004-10-12
CA2435239A1 (en) 2002-07-25
WO2002056711A1 (en) 2002-07-25
CN1283188C (zh) 2006-11-08
US20020094363A1 (en) 2002-07-18
BR0206599A (pt) 2004-02-17
PL363227A1 (en) 2004-11-15
JP2004521622A (ja) 2004-07-22
EP1357809A4 (en) 2005-01-26
US20040161508A1 (en) 2004-08-19
KR20030071832A (ko) 2003-09-06

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