FR2947992B1 - Procede et dispositif de decontamination et/ou de sterilisation a froid d'un produit consommable, notamment de type alimentaire - Google Patents

Procede et dispositif de decontamination et/ou de sterilisation a froid d'un produit consommable, notamment de type alimentaire

Info

Publication number
FR2947992B1
FR2947992B1 FR0955004A FR0955004A FR2947992B1 FR 2947992 B1 FR2947992 B1 FR 2947992B1 FR 0955004 A FR0955004 A FR 0955004A FR 0955004 A FR0955004 A FR 0955004A FR 2947992 B1 FR2947992 B1 FR 2947992B1
Authority
FR
France
Prior art keywords
decontamination
consumable product
food type
cold sterilization
sterilization
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0955004A
Other languages
English (en)
Other versions
FR2947992A1 (fr
Inventor
Jacques Rivkine
Sylvaine Tolle
Dominique Roy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FRAISCO TECHNIC
Original Assignee
FRAISCO TECHNIC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FRAISCO TECHNIC filed Critical FRAISCO TECHNIC
Priority to FR0955004A priority Critical patent/FR2947992B1/fr
Priority to PCT/EP2010/060383 priority patent/WO2011009828A1/fr
Publication of FR2947992A1 publication Critical patent/FR2947992A1/fr
Application granted granted Critical
Publication of FR2947992B1 publication Critical patent/FR2947992B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3445—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/30—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/152—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/158—Apparatus for preserving using liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3589—Apparatus for preserving using liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
  • Treatment Of Water By Oxidation Or Reduction (AREA)
FR0955004A 2009-07-20 2009-07-20 Procede et dispositif de decontamination et/ou de sterilisation a froid d'un produit consommable, notamment de type alimentaire Expired - Fee Related FR2947992B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR0955004A FR2947992B1 (fr) 2009-07-20 2009-07-20 Procede et dispositif de decontamination et/ou de sterilisation a froid d'un produit consommable, notamment de type alimentaire
PCT/EP2010/060383 WO2011009828A1 (fr) 2009-07-20 2010-07-19 Procede et dispositif de decontamination et/ou de sterilisation a froid d'un produit consommable, notamment de type alimentaire

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0955004A FR2947992B1 (fr) 2009-07-20 2009-07-20 Procede et dispositif de decontamination et/ou de sterilisation a froid d'un produit consommable, notamment de type alimentaire

Publications (2)

Publication Number Publication Date
FR2947992A1 FR2947992A1 (fr) 2011-01-21
FR2947992B1 true FR2947992B1 (fr) 2011-08-26

Family

ID=42034596

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0955004A Expired - Fee Related FR2947992B1 (fr) 2009-07-20 2009-07-20 Procede et dispositif de decontamination et/ou de sterilisation a froid d'un produit consommable, notamment de type alimentaire

Country Status (2)

Country Link
FR (1) FR2947992B1 (fr)
WO (1) WO2011009828A1 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITVI20110019A1 (it) * 2011-02-04 2012-08-05 Aslan S R L Impianto per la sanificazione mediante ozonizzazione di prodotti alimentari
ITUD20120200A1 (it) * 2012-11-28 2014-05-29 Latik S N C Di Di Bidino V & C Apparato e metodo per aumentare la conservabilita' dei latticini utilizzando l'ozono od altro fluido ossidante
GB2542411B (en) * 2015-09-18 2018-01-10 Orchard House Foods Ltd Process for preparing fresh produce, processing line for preparing prepared fresh produce and prepared fresh produce
CN105433191A (zh) * 2015-12-17 2016-03-30 国家农产品保鲜工程技术研究中心（天津） 一种降温封闭式臭氧化水清洗食品的消毒装置
ITUA20163155A1 (it) * 2016-05-04 2017-11-04 Key Frost S R L Impianto perfezionato per la stagionatura e/o l'asciugatura di prodotti, preferibilmente di prodotti alimentari

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5667829A (en) * 1996-05-01 1997-09-16 Medagri, Inc. Method and apparatus for treating meat products with ultrasonic energy in an ozonated water environment
US5879732A (en) * 1996-09-10 1999-03-09 Boc Group, Inc. Food processing method
FR2782898B1 (fr) * 1998-09-03 2000-10-06 Air Liquide Procede et installation de lavage regule de produits alimentaires a l'eau ozonee
US6803066B2 (en) * 2001-01-18 2004-10-12 Praxair Technology, Inc. Sanitizing food products
US20050053517A1 (en) 2003-09-05 2005-03-10 Finan Donald S. Sanitizing food products with recirculating dewatering stream
WO2005046741A2 (fr) * 2003-11-05 2005-05-26 Steritrox Limited Appareil de decontamination de produits
EP1858338A1 (fr) * 2005-03-18 2007-11-28 Carlo Frederico Cattani Procede systemique d'hygiene rapprochee et dispositif avec cellule d'aseptisation a basse temperature notamment pour denrees alimentaires

Also Published As

Publication number Publication date
FR2947992A1 (fr) 2011-01-21
WO2011009828A1 (fr) 2011-01-27

Similar Documents

Publication Publication Date Title
ITBO20080052A1 (it) Macchina e metodo per il trattamento di miscele alimentari liquide o semiliquide.
ZA200605394B (en) Device and method for rapidly determining the effectiveness of sterilization or disinfection processes
BRPI1015972A2 (pt) "aparelho e método para esterelizar um produto embalado."
HK1200123A1 (en) Cleaning and disinfecting apparatus for treating containers for human excretions
FR2976814B1 (fr) Dispositif de valve hemostatique destine a l'introduction d'un materiel medical dans un patient, et procede associe
EP2613813A4 (fr) Systèmes, appareil, procédés et articles destinés à être utilisés pour l'assainissement ou la désinfection
BRPI0915234A2 (pt) "sistema indicador de esterilização biológica e método para determinação da efetividade de um processo de esterilização"
FR2968564B1 (fr) Dispositif medical destine a entrer en contact avec un tissu d'un patient et procede de fabrication associe.
EP2571594A4 (fr) Appareil de traitement de l'eau et procédé de stérilisation et de nettoyage de ce dernier
EP2040720A4 (fr) Procédé permettant de détection et de neutraliser de bactéries
EP2008670A4 (fr) Sterilisateur et procede de sterilisation l'utilisant
FR2901141B1 (fr) Dispositif et procede de traitement, notamment de sterilisation d'objets
FR2905682B1 (fr) Recipient, dispositif medical et procede pour contenir et expulser un produit.
FR2947992B1 (fr) Procede et dispositif de decontamination et/ou de sterilisation a froid d'un produit consommable, notamment de type alimentaire
FR2938150B1 (fr) Dispositif et procede de production et/ou de confinement d'un plasma
BRPI0924246A2 (pt) Unidade e método para esterilizar tampas de recipientes
EP2937102A4 (fr) Procédé pour nettoyer, désinfecter et stériliser des articles à usage médical et hygiénique et des instruments médicaux et dispositif pour le mettre en oeuvre
FR2975384B1 (fr) Dispositif pour la desinfection ou le nettoyage d'un conteneur d'ordures menageres ainsi que le procede de desinfection ou de nettoyage d'un tel conteneur
FR2954086B1 (fr) Dispositif et procede d'imagerie medicale
BRPI0913481A2 (pt) "aparelho e sistema para cozinhar a vapor e misturar produtos alimentícios"
FR2977801B1 (fr) Dispositif et procede pour la sterilisation a ultra-haute temperature d'une emulsion, notamment dermo-cosmetique, instable a la temperature de sterilisation
BRPI1043371A2 (pt) método para cultivar bactérias de ácido láctico, e, produto alimentício e de bebida.
FR2896696B1 (fr) Procede et dispositif de controle de sterilisation de produits dans un autoclave
EP2109467A4 (fr) Dispositif et procédé pour l'inactivation et/ou la stérilisation par plasma
IL213268A0 (en) Method for sterilizing liquid and liquid sterilization device

Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20130329