AR030298A1 - Un proceso para la produccion de un biohidrolizado de proteinas vegetales - Google Patents

Un proceso para la produccion de un biohidrolizado de proteinas vegetales

Info

Publication number
AR030298A1
AR030298A1 ARP010103002A ARP010103002A AR030298A1 AR 030298 A1 AR030298 A1 AR 030298A1 AR P010103002 A ARP010103002 A AR P010103002A AR P010103002 A ARP010103002 A AR P010103002A AR 030298 A1 AR030298 A1 AR 030298A1
Authority
AR
Argentina
Prior art keywords
production
biohydrolyzed
vegetable proteins
suspension
biohydrolyzate
Prior art date
Application number
ARP010103002A
Other languages
English (en)
Spanish (es)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR030298A1 publication Critical patent/AR030298A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
ARP010103002A 2000-06-23 2001-06-22 Un proceso para la produccion de un biohidrolizado de proteinas vegetales AR030298A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US60207200A 2000-06-23 2000-06-23

Publications (1)

Publication Number Publication Date
AR030298A1 true AR030298A1 (es) 2003-08-20

Family

ID=24409849

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP010103002A AR030298A1 (es) 2000-06-23 2001-06-22 Un proceso para la produccion de un biohidrolizado de proteinas vegetales

Country Status (4)

Country Link
AR (1) AR030298A1 (fr)
AU (1) AU2001265935A1 (fr)
PE (1) PE20020073A1 (fr)
WO (1) WO2002001963A2 (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10302307A1 (de) * 2003-01-22 2004-08-12 Klett-Loch, Lore Maria Verfahren zur enzymatischen Herstellung eines Pflanzenhydrolysats
WO2006078615A2 (fr) * 2005-01-17 2006-07-27 Novozymes North America, Inc. Procedes d'amelioration de gout
WO2009083411A2 (fr) * 2007-12-28 2009-07-09 Dsm Ip Assets B.V. Utilisations de flux aqueux contenant des protéines
JP5539306B2 (ja) 2008-03-17 2014-07-02 ジボダン エス エー 酵素的プロセス
WO2012076149A1 (fr) * 2010-12-06 2012-06-14 Cargill, Incorporated Procédé de liquéfaction de protéines de céréales
CN103504118B (zh) * 2013-09-30 2015-03-04 山东西王糖业有限公司 一种从玉米胚芽粕中提取蛋白粉的方法
WO2015131226A1 (fr) * 2014-03-05 2015-09-11 Shoalhaven Starches Pty Ltd Ingrédients fonctionnels issus de protéines de blé modifiées par enzyme
CN106490298B (zh) * 2016-11-28 2020-05-22 华南理工大学 一种高分散性植物蛋白及其制备方法
CN112890158A (zh) * 2021-03-10 2021-06-04 上海爱普食品工业有限公司 一种通过纳米分散偶联酶解制备hvp的方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK46793D0 (da) * 1993-04-26 1993-04-26 Novo Nordisk As Enzym
DE69520975T2 (de) * 1994-04-15 2001-11-15 Nestle Sa Durch Salz verbesserte Lebensmittel
WO1998014599A1 (fr) * 1996-10-04 1998-04-09 Novo Nordisk Biotech, Inc. Carboxypeptidases obtenues a partir d'aspergillus oryzae et acides nucleiques codant pour elles
AU732747B2 (en) * 1996-10-30 2001-04-26 Novozymes A/S Method of producing food flavoring agent
WO1998051163A2 (fr) * 1997-05-16 1998-11-19 Novo Nordisk Biotech, Inc. Procedes de production d'hydrolysats proteiques

Also Published As

Publication number Publication date
AU2001265935A1 (en) 2002-01-14
WO2002001963A2 (fr) 2002-01-10
PE20020073A1 (es) 2002-02-07
WO2002001963A3 (fr) 2002-07-25

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