AR030298A1 - Un proceso para la produccion de un biohidrolizado de proteinas vegetales - Google Patents

Un proceso para la produccion de un biohidrolizado de proteinas vegetales

Info

Publication number
AR030298A1
AR030298A1 ARP010103002A ARP010103002A AR030298A1 AR 030298 A1 AR030298 A1 AR 030298A1 AR P010103002 A ARP010103002 A AR P010103002A AR P010103002 A ARP010103002 A AR P010103002A AR 030298 A1 AR030298 A1 AR 030298A1
Authority
AR
Argentina
Prior art keywords
production
biohydrolyzed
vegetable proteins
suspension
biohydrolyzate
Prior art date
Application number
ARP010103002A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR030298A1 publication Critical patent/AR030298A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)

Abstract

Se describe un proceso para la produccion de un biohidrolizado de proteínas vegetales que comprende formar una suspension acuosa de una proteína vegetal, en una cantidad de 5 a 50%, en peso de la suspension, ajustar el pH si fuera necesario, hidrolizar la suspension a una temperatura de 50 degree C hasta 60 degree C con una enzima proteolítica que contenga proteasas, exopeptidasas, endopeptidasas o glutaminasas e incubando durante un período de 8 hasta 24 horas, para obtener un grado de hidrolisis de al menos 60%, calentar para inactivar la enzima y separa el biohidrolizado.
ARP010103002A 2000-06-23 2001-06-22 Un proceso para la produccion de un biohidrolizado de proteinas vegetales AR030298A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US60207200A 2000-06-23 2000-06-23

Publications (1)

Publication Number Publication Date
AR030298A1 true AR030298A1 (es) 2003-08-20

Family

ID=24409849

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP010103002A AR030298A1 (es) 2000-06-23 2001-06-22 Un proceso para la produccion de un biohidrolizado de proteinas vegetales

Country Status (4)

Country Link
AR (1) AR030298A1 (es)
AU (1) AU2001265935A1 (es)
PE (1) PE20020073A1 (es)
WO (1) WO2002001963A2 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10302307A1 (de) * 2003-01-22 2004-08-12 Klett-Loch, Lore Maria Verfahren zur enzymatischen Herstellung eines Pflanzenhydrolysats
CA2594953A1 (en) * 2005-01-17 2006-07-27 Novozymes North America, Inc. Methods for flavor enhancement
US20100286034A1 (en) * 2007-12-28 2010-11-11 Pieter Marinus Broecke Van Den Uses for aqueous streams containing proteins
BR122017026860B1 (pt) * 2008-03-17 2020-11-10 Givaudan Sa processo para formar um ingrediente realçador de sal, composição de sabor para produtos alimentícios, produto alimentício e método para seu fornecimento
WO2012076149A1 (en) * 2010-12-06 2012-06-14 Cargill, Incorporated Process for liquefying cereal proteins
CN103504118B (zh) * 2013-09-30 2015-03-04 山东西王糖业有限公司 一种从玉米胚芽粕中提取蛋白粉的方法
WO2015131226A1 (en) * 2014-03-05 2015-09-11 Shoalhaven Starches Pty Ltd Functional ingredients from enzyme-modified wheat proteins
CN106490298B (zh) * 2016-11-28 2020-05-22 华南理工大学 一种高分散性植物蛋白及其制备方法
CN112890158A (zh) * 2021-03-10 2021-06-04 上海爱普食品工业有限公司 一种通过纳米分散偶联酶解制备hvp的方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK46793D0 (da) * 1993-04-26 1993-04-26 Novo Nordisk As Enzym
ATE201306T1 (de) * 1994-04-15 2001-06-15 Nestle Sa Durch salz verbesserte lebensmittel
WO1998014599A1 (en) * 1996-10-04 1998-04-09 Novo Nordisk Biotech, Inc. Carboxypeptidases from aspergillus oryzae and nucleic acids encoding same
CN1067859C (zh) * 1996-10-30 2001-07-04 诺沃挪第克公司 生产食品调味剂的方法
EP0984703B1 (en) * 1997-05-16 2003-04-09 Novozymes Biotech, Inc. Methods of producing protein hydrolysates

Also Published As

Publication number Publication date
PE20020073A1 (es) 2002-02-07
WO2002001963A3 (en) 2002-07-25
WO2002001963A2 (en) 2002-01-10
AU2001265935A1 (en) 2002-01-14

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