AR006239A1 - Proceso para hacer confituras expandidas - Google Patents

Proceso para hacer confituras expandidas

Info

Publication number
AR006239A1
AR006239A1 ARP970101034A ARP970101034A AR006239A1 AR 006239 A1 AR006239 A1 AR 006239A1 AR P970101034 A ARP970101034 A AR P970101034A AR P970101034 A ARP970101034 A AR P970101034A AR 006239 A1 AR006239 A1 AR 006239A1
Authority
AR
Argentina
Prior art keywords
malt
extruded
confitures
blowing agent
expanded
Prior art date
Application number
ARP970101034A
Other languages
English (en)
Spanish (es)
Original Assignee
Cadbury Schweppes Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Schweppes Plc filed Critical Cadbury Schweppes Plc
Publication of AR006239A1 publication Critical patent/AR006239A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/18—Milk in dried and compressed or semi-solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
ARP970101034A 1996-03-16 1997-03-14 Proceso para hacer confituras expandidas AR006239A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9605597.5A GB9605597D0 (en) 1996-03-16 1996-03-16 Process for making confectionery

Publications (1)

Publication Number Publication Date
AR006239A1 true AR006239A1 (es) 1999-08-11

Family

ID=10790545

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP970101034A AR006239A1 (es) 1996-03-16 1997-03-14 Proceso para hacer confituras expandidas

Country Status (9)

Country Link
EP (1) EP0907327A1 (cs)
AR (1) AR006239A1 (cs)
AU (1) AU2033097A (cs)
CA (1) CA2248956A1 (cs)
GB (1) GB9605597D0 (cs)
IN (1) IN183310B (cs)
NZ (1) NZ331859A (cs)
WO (1) WO1997034503A1 (cs)
ZA (1) ZA972239B (cs)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69829829T2 (de) * 1997-12-02 2006-03-02 Société des Produits Nestlé S.A. Malzgetränkepulver und Verfahren
RU2232534C2 (ru) 1999-01-15 2004-07-20 Кэдбери Швеппс ПЛС Способ производства расширенного пищевого продукта (варианты)
US6479085B1 (en) * 2000-06-19 2002-11-12 Nestec S.A. Effervescent candy bar
GB0027662D0 (en) * 2000-11-13 2000-12-27 Mars Uk Ltd Expanded confectionery
USD508301S1 (en) 2004-09-22 2005-08-16 Qa Products, Inc. Extruded confection
FR2890572B1 (fr) * 2005-09-15 2007-12-07 Clextral Soc Par Actions Simpl Procede de preparation d'un produit en poudre.
AR051574A1 (es) 2004-09-22 2007-01-24 Clextral Procedimiento de preparacion de un producto en polvo
USD514272S1 (en) 2004-12-23 2006-02-07 Qa Products, Inc. Extruded confection
USD514273S1 (en) 2004-12-23 2006-02-07 Qa Products, Inc. Extruded confection
GB0506108D0 (en) * 2005-03-24 2005-05-04 Mars Inc Edible foamed composition
USD527161S1 (en) 2005-06-21 2006-08-29 Qa Products, Inc. Extruded confection
USD527162S1 (en) 2005-06-21 2006-08-29 Qa Products, Inc. Extruded confection
USD527163S1 (en) 2005-06-21 2006-08-29 Qa Products, Inc. Extruded confection
US20100104700A1 (en) * 2008-10-27 2010-04-29 Nestec S.A. Confectionery product
GB0900551D0 (en) 2009-01-14 2009-02-11 Horton Richard Ingestible compositions and processes of preparation
EP3808183A1 (fr) * 2019-10-18 2021-04-21 Savencia Sa Biscuit de lait

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB191500539A (en) * 1915-01-13 1915-04-22 Livingston A Thompson Confection and Process of Making same.
US1666633A (en) * 1926-02-15 1928-04-17 Livingston A Thompson Malted-milk product
FR889958A (fr) * 1940-08-12 1944-01-25 Procédé de fabrication de comprimés composés de lait desséché, de poudre de cacao ou de café et de sucre
DE1192037B (de) * 1960-04-12 1965-04-29 Lactissa S A Verfahren zur Herstellung von geniessbarer, schwammartiger und poroeser Trockenmilch
US3325295A (en) * 1964-08-13 1967-06-13 E J Brach & Sons Method for producing expanded confections
DE2742083C2 (de) * 1977-09-19 1982-11-18 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Verfahren zur Herstellung von Milchprotein-Aufschlußprodukten
GB1561190A (en) * 1977-12-20 1980-02-13 Weetabix Ltd Process for cooking and extruding food mixtures
FR2465421A1 (fr) * 1979-09-19 1981-03-27 Bel Fromageries Nouveaux produits laitiers destines a la fabrication de produits de chocolaterie et procede de fabrication
AU1024883A (en) * 1982-05-07 1984-07-12 Pa Consulting Services Ltd. Producing milk foam
JPS61205479A (ja) * 1985-03-09 1986-09-11 Ookura Syuzo Kk 麹の製造法
DD298818A5 (de) * 1990-05-08 1992-03-12 Humboldt-Universitaet Zu Berlin,De Verfahren zur herstellung von malzartigen produkten aus getreideganzkorn fuer die bierherstellung sowie fuer den einsatz in brot- und backwaren

Also Published As

Publication number Publication date
EP0907327A1 (en) 1999-04-14
ZA972239B (en) 1997-09-17
WO1997034503A1 (en) 1997-09-25
IN183310B (cs) 1999-11-13
CA2248956A1 (en) 1997-09-25
AU2033097A (en) 1997-10-10
GB9605597D0 (en) 1996-05-15
NZ331859A (en) 1999-03-29

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