AP3372A - A process for the recovery of volatile aroma compounds from a vegetable - Google Patents
A process for the recovery of volatile aroma compounds from a vegetableInfo
- Publication number
- AP3372A AP3372A AP2012006293A AP2012006293A AP3372A AP 3372 A AP3372 A AP 3372A AP 2012006293 A AP2012006293 A AP 2012006293A AP 2012006293 A AP2012006293 A AP 2012006293A AP 3372 A AP3372 A AP 3372A
- Authority
- AP
- ARIPO
- Prior art keywords
- vegetable
- recovery
- aroma compounds
- volatile aroma
- volatile
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/02—Recovery or refining of essential oils from raw materials
- C11B9/027—Recovery of volatiles by distillation or stripping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/42—Isolation or recuperation of tea flavour or tea oil
- A23F3/426—Isolation or recuperation of tea flavour or tea oil by distillation, e.g. stripping leaves; Recovering volatile gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
- Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
- Tea And Coffee (AREA)
- Seasonings (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IN2821MU2009 | 2009-12-07 | ||
EP10153769 | 2010-02-17 | ||
PCT/EP2010/067676 WO2011069788A1 (en) | 2009-12-07 | 2010-11-17 | A process for the recovery of volatile aroma compounds from vegetable material |
Publications (2)
Publication Number | Publication Date |
---|---|
AP2012006293A0 AP2012006293A0 (en) | 2012-06-30 |
AP3372A true AP3372A (en) | 2015-07-31 |
Family
ID=43416745
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AP2012006293A AP3372A (en) | 2009-12-07 | 2010-11-17 | A process for the recovery of volatile aroma compounds from a vegetable |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP2509433B1 (zh) |
JP (1) | JP5475627B2 (zh) |
CN (1) | CN102711503B (zh) |
AP (1) | AP3372A (zh) |
WO (1) | WO2011069788A1 (zh) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IN2014MN02037A (zh) | 2012-04-24 | 2015-09-04 | Unilever Plc | |
JP2017518229A (ja) * | 2014-03-28 | 2017-07-06 | エスウェーエム・ルクセンブルク・エス・アー・エール・エル | 再構成植物材料並びに梱包、包装及び食品用品のためのその使用 |
SG11201701934VA (en) * | 2014-09-30 | 2017-04-27 | Philip Morris Products Sa | Recovery of tobacco constituents from processing |
KR20160094777A (ko) * | 2015-02-02 | 2016-08-10 | (주)아모레퍼시픽 | 무화과의 향취를 재현한 향료 조성물 |
KR102273968B1 (ko) * | 2017-03-27 | 2021-07-08 | (주)아모레퍼시픽 | 금산 인삼뿌리(Root of Panax Ginseng)의 향취를 재현한 향료 조성물 |
CN111511215B (zh) | 2017-12-19 | 2023-10-24 | 埃卡特拉研究与开发英国有限公司 | 用于生产液体茶产品的方法 |
CN107950722A (zh) * | 2018-01-15 | 2018-04-24 | 四川农业大学 | 一种花茶窨制工艺 |
WO2019174722A1 (de) * | 2018-03-13 | 2019-09-19 | Symrise Ag | Herstellung von gewürzpflanzenteil-partikeln |
US11737473B2 (en) | 2018-11-27 | 2023-08-29 | Ekaterra Tea Manufacturing Usa Llc | Process of aroma recovery from tea leaf |
CN109566799A (zh) * | 2019-01-31 | 2019-04-05 | 文彦然 | 香料茶底及制备方法 |
CN113088400A (zh) * | 2021-04-13 | 2021-07-09 | 康荍生物技术(上海)有限公司 | 一种芳香植物中香气物质的提取装置 |
GB202118183D0 (en) * | 2021-12-15 | 2022-01-26 | British American Tobacco Investments Ltd | Methods and apparatus for treating plant-derived material |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3615665A (en) * | 1969-08-12 | 1971-10-26 | Grace H White | Confined volume coffee aroma |
US4335150A (en) * | 1979-06-19 | 1982-06-15 | Chlorine Engineers Corp. | Low temperature food drying process |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2156212A (en) * | 1936-02-25 | 1939-04-25 | Coffee Products Corp | Treatment of vapors from coffee roasting |
US3476566A (en) * | 1966-08-10 | 1969-11-04 | Gen Foods Corp | Flavor improvement process for coffee |
JPS61119140A (ja) * | 1984-11-15 | 1986-06-06 | Takasago Corp | ほうじ茶香味成分の製造法 |
US5182926A (en) * | 1991-09-16 | 1993-02-02 | Nestec S.A. | Recovery of aroma gases |
DE19826143A1 (de) * | 1998-06-12 | 1999-12-16 | Suwelack Nachf Dr Otto | Verfahren zur Herstellung von Pflanzenextrakten und deren Verwendung |
JP3880217B2 (ja) * | 1998-09-17 | 2007-02-14 | 稲畑香料株式会社 | 嗜好飲料用抽出液の製造方法 |
JP4568490B2 (ja) * | 2003-11-06 | 2010-10-27 | 株式会社ポッカコーポレーション | 揮発性成分の製造方法、揮発性成分を含む飲食品及びコーヒー飲料又は茶飲料の製造方法 |
US20090029003A1 (en) * | 2005-09-19 | 2009-01-29 | Hitesh Ghanshyam Bagaria | Process for Tea Manufacture |
JP5042508B2 (ja) * | 2006-02-28 | 2012-10-03 | 湘南香料株式会社 | 抽出物の製造方法 |
CN101143001A (zh) * | 2007-10-18 | 2008-03-19 | 广西中烟工业公司 | 一种从八角中同时提取挥发油和水溶性挥发成分的方法 |
-
2010
- 2010-11-17 EP EP10776388.0A patent/EP2509433B1/en active Active
- 2010-11-17 WO PCT/EP2010/067676 patent/WO2011069788A1/en active Application Filing
- 2010-11-17 AP AP2012006293A patent/AP3372A/xx active
- 2010-11-17 CN CN201080055782.9A patent/CN102711503B/zh active Active
- 2010-12-06 JP JP2010271589A patent/JP5475627B2/ja active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3615665A (en) * | 1969-08-12 | 1971-10-26 | Grace H White | Confined volume coffee aroma |
US4335150A (en) * | 1979-06-19 | 1982-06-15 | Chlorine Engineers Corp. | Low temperature food drying process |
Also Published As
Publication number | Publication date |
---|---|
AP2012006293A0 (en) | 2012-06-30 |
EP2509433B1 (en) | 2013-08-07 |
CN102711503A (zh) | 2012-10-03 |
CN102711503B (zh) | 2014-03-19 |
WO2011069788A1 (en) | 2011-06-16 |
JP2011115166A (ja) | 2011-06-16 |
JP5475627B2 (ja) | 2014-04-16 |
EP2509433A1 (en) | 2012-10-17 |
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