ZA973933B - Water-in-oil emulsion spread - Google Patents

Water-in-oil emulsion spread

Info

Publication number
ZA973933B
ZA973933B ZA973933A ZA973933A ZA973933B ZA 973933 B ZA973933 B ZA 973933B ZA 973933 A ZA973933 A ZA 973933A ZA 973933 A ZA973933 A ZA 973933A ZA 973933 B ZA973933 B ZA 973933B
Authority
ZA
South Africa
Prior art keywords
water
oil emulsion
emulsion spread
spread
oil
Prior art date
Application number
ZA973933A
Other languages
English (en)
Inventor
Podutoori Ravinder Reddy
Peter Trzasko
James Kasica
Judith Jackson
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=24585366&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA973933(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA973933B publication Critical patent/ZA973933B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Colloid Chemistry (AREA)
ZA973933A 1996-05-10 1997-05-07 Water-in-oil emulsion spread ZA973933B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/644,545 US5904949A (en) 1996-05-10 1996-05-10 Water-in-oil emulsion spread

Publications (1)

Publication Number Publication Date
ZA973933B true ZA973933B (en) 1998-11-09

Family

ID=24585366

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA973933A ZA973933B (en) 1996-05-10 1997-05-07 Water-in-oil emulsion spread

Country Status (12)

Country Link
US (1) US5904949A (cs)
EP (1) EP0906026B1 (cs)
AU (1) AU710883B2 (cs)
CA (1) CA2253854C (cs)
CZ (1) CZ293723B6 (cs)
DE (1) DE69719752T2 (cs)
DK (1) DK0906026T3 (cs)
HU (1) HU228307B1 (cs)
PL (1) PL185217B1 (cs)
SK (1) SK282023B6 (cs)
WO (1) WO1997042829A1 (cs)
ZA (1) ZA973933B (cs)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6322843B1 (en) * 1995-06-19 2001-11-27 Van Den Bergh Foods Company, Division Of Conopco, Inc. Recirculation process for a fat continuous spread
US6322842B1 (en) * 1995-06-19 2001-11-27 Van Den Bergh Foods Company, Division Of Conopco, Inc. Water in oil stick product
WO2001010235A1 (en) * 1999-08-04 2001-02-15 Unilever N.V. Low fat spoonable or spreadable food products
DE60235478D1 (de) * 2001-10-08 2010-04-08 Unilever Nv Geniessbarer emulsionsaufstrich
RU2004122385A (ru) * 2001-12-21 2005-10-27 Юнилевер Н.В. (Nl) Набор для приготовления пастообразного пищевого продукта
RU2005127782A (ru) * 2003-02-06 2006-01-27 Юнилевер Н.В. (Nl) Пищевая эмульсионная паста
ZA200600076B (en) 2003-07-17 2007-03-28 Unilever Plc Process for the preparation of an edible dispersion comprising oil and structuring agent
WO2005012317A2 (en) * 2003-07-30 2005-02-10 Nickel Gary B Amylose and amylopectin derivatives
EP1885192B8 (en) 2005-02-17 2015-05-13 Unilever N.V. Fat granules
EP1917336B1 (en) 2005-08-23 2017-06-28 Unilever N.V. Non-hydrogenated hardstock fat
FR2908601B1 (fr) * 2006-11-16 2009-01-09 Gervais Danone Sa Fourrage gras ou pate a tartiner aux fruits
EP2016834B1 (en) * 2007-07-13 2009-11-04 Unilever N.V. Food product comprising bacteria and sorbitan fatty acid
EP2164350A2 (en) * 2007-07-13 2010-03-24 Unilever N.V. Composition comprising bacteria and lecithin
MX2011006369A (es) * 2008-12-19 2011-06-24 Unilever Nv Proceso para la preparacion de un producto para untar, continuo, grasoso.
HUE033526T2 (en) 2008-12-19 2017-12-28 Unilever Bcs Europe Bv Edible fat powders
EP2584907B1 (en) 2010-06-22 2014-04-23 Unilever NV Edible fat powders
WO2012031119A1 (en) * 2010-09-01 2012-03-08 Antioxidant Superfoods, Inc. A fat emulsion providing improved health and taste characteristics in foods
MX342040B (es) 2010-12-17 2016-09-12 Unilever Nv Emulsion de agua en aceite comestible.
US20130266715A1 (en) 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained
US11457642B2 (en) 2014-09-25 2022-10-04 Aladdin Foods, Llc Formulations for use in food products
EP3906784A1 (de) * 2020-05-06 2021-11-10 DMK Deutsches Milchkontor GmbH Streich- oder schneidbare lebensmittel
FR3139465A1 (fr) * 2022-09-09 2024-03-15 ABC Texture Dispersion indirecte libre de tensioactifs

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3674555A (en) * 1970-06-24 1972-07-04 Cpc International Inc Low density starch hydrolysates
GB1564800A (en) * 1975-11-07 1980-04-16 Unilever Ltd Low fat spread
US4280851A (en) * 1979-12-14 1981-07-28 General Foods Corporation Process for cooking or gelatinizing materials
US4465702A (en) * 1982-11-01 1984-08-14 A. E. Staley Manufacturing Company Cold-water-soluble granular starch for gelled food compositions
US4536408A (en) * 1983-09-12 1985-08-20 Grain Processing Corporation Low fat spread
US4510166A (en) * 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs
US4917915A (en) * 1986-03-06 1990-04-17 Lever Brothers Company Water-in-oil emulsion spread
GB2193221B (en) * 1986-07-30 1990-07-11 St Ivel Ltd Low fat spread
US5302408A (en) * 1987-02-18 1994-04-12 Van Den Bergh Foods Co., Division Of Conopco Inc. Edible plastified dispersion
SE461762B (sv) * 1987-10-13 1990-03-26 L & L Int Sweden Ab Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant
US4869919A (en) * 1988-05-26 1989-09-26 Gregg Foods Of Portland, Inc. Meltable spread composition
US5131953A (en) * 1988-09-12 1992-07-21 National Starch And Chemical Investment Holding Corporation Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches prepared thereby
US5374445A (en) * 1989-10-09 1994-12-20 Van Den Bergh Foods Co., Division Of Conopco Inc. Edible spreads and process of making
US5149799A (en) * 1990-01-26 1992-09-22 National Starch And Chemical Investment Holding Corporation Method and apparatus for cooking and spray-drying starch
US5037929A (en) * 1990-08-22 1991-08-06 Kansas State University Research Found. Process for the preparation of granular cold water-soluble starch
GB9101461D0 (en) * 1991-01-23 1991-03-06 Unilever Plc Edible spread
US5472729A (en) * 1991-10-07 1995-12-05 L & L International Method for producing margarine having an extra low fat content
US5187272A (en) * 1992-01-21 1993-02-16 Kraft General Foods, Inc. Process for preparing non-hydroxypropylated, deflavored, crosslinked, pregelatinized, starch and product
USH1394H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
EP0574973B1 (en) * 1992-06-16 1996-09-11 Unilever N.V. Low fat food products
US5464645A (en) * 1992-06-16 1995-11-07 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process of making a water continuous dispersion with more than 50% dispersed phase and products thereof
US5279844A (en) * 1992-06-16 1994-01-18 Van Den Bergh Foods Company Edible plastic dispersion having a rapid gel-setting starch
US5338560A (en) * 1992-06-16 1994-08-16 Van Den Bergh Foods Company, Division Of Conopco, Inc. Edible plastic dispersion having a rapid gel-setting starch
US5512311A (en) * 1992-07-21 1996-04-30 National Starch And Chemical Investment Holding Corporation Starch based lipid mimetic for foods
US5346716A (en) * 1992-08-28 1994-09-13 Cumberland Packing Corp. Low calorie low fat butter-like spread
US5501869A (en) * 1992-12-28 1996-03-26 Kraft Foods, Inc. Fat-free tablespread and method of making
WO1995004082A2 (en) * 1993-07-30 1995-02-09 National Starch And Chemical Investment Holding Corporation Heat treated noncohesive starches and flours and process for their production
IL113367A0 (en) * 1994-04-26 1995-07-31 Us Agriculture Starch-oil compositions and methods for the preparation thereof

Also Published As

Publication number Publication date
HUP9903012A2 (hu) 2000-01-28
CZ364498A3 (cs) 1999-03-17
WO1997042829A1 (en) 1997-11-20
HU228307B1 (en) 2013-03-28
PL185217B1 (pl) 2003-04-30
CZ293723B6 (cs) 2004-07-14
HUP9903012A3 (en) 2000-11-28
AU2772397A (en) 1997-12-05
CA2253854C (en) 2002-02-12
DE69719752T2 (de) 2003-10-16
PL329804A1 (en) 1999-04-12
SK153698A3 (en) 1999-04-13
CA2253854A1 (en) 1997-11-20
US5904949A (en) 1999-05-18
EP0906026B1 (en) 2003-03-12
AU710883B2 (en) 1999-09-30
EP0906026A1 (en) 1999-04-07
SK282023B6 (sk) 2001-10-08
DE69719752D1 (de) 2003-04-17
DK0906026T3 (da) 2003-04-14

Similar Documents

Publication Publication Date Title
ZA973933B (en) Water-in-oil emulsion spread
GB2342111B (en) Emulsion for well and formation treatment
AU3193799A (en) Water-in-oil emulsion fillings
DE69723714D1 (de) Koaleszenzelement
PL324674A1 (en) Water-in-oil emulsion based on two specific emulsifiers and cosmetic application thereof
NO954563D0 (no) Vann-i-olje-emulsjonskunststoffgjödselsammensetninger
PH11997057028B1 (en) Water-in-oil emulsion spray drying process
ZA986645B (en) Emulsion.
PL345202A1 (en) W/o emulsion bases
EP0694308A4 (en) CYCLOSPORIN EMULSION COMPOSITION
EP0779097A4 (en) EMULSION COMPOSITION
EP0672350A3 (en) Spread with continuous water phase.
EP0671163A3 (en) Water in oil emulsion containing a silicone.
EP0968655A4 (en) SPREAD
GB2323092B (en) Water-continuous spread
DE59509592D1 (de) Wasser-in-öl-emulsionen
GB9722691D0 (en) Emulsion composition
ZA9510589B (en) Water-in-oil emulsions
PL331170A1 (en) Electrostatic coalescence
GB2323847B (en) Emulsion ink
EP1010369A4 (en) LOW FAT BREAD
ZA9510733B (en) Emulsifier
DE4480651D2 (de) Koaleszenzkammer
ZA955181B (en) Low fat spread
GB9517912D0 (en) Improved oil-in-water emulsions