ZA973110B - Packed dairy spread - Google Patents

Packed dairy spread

Info

Publication number
ZA973110B
ZA973110B ZA973110A ZA973110A ZA973110B ZA 973110 B ZA973110 B ZA 973110B ZA 973110 A ZA973110 A ZA 973110A ZA 973110 A ZA973110 A ZA 973110A ZA 973110 B ZA973110 B ZA 973110B
Authority
ZA
South Africa
Prior art keywords
spread
cream
casein
weight ratio
aqueous phase
Prior art date
Application number
ZA973110A
Other languages
English (en)
Inventor
Janos Bodor
Mettina Maria G Koning
Jacqueline Adri Lanting-Marijs
Angela Magnus
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA973110B publication Critical patent/ZA973110B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2270/00—Aspects relating to packaging
    • A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Manufacturing & Machinery (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • Lubricants (AREA)
ZA973110A 1996-04-12 1997-04-11 Packed dairy spread ZA973110B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96200996 1996-04-12

Publications (1)

Publication Number Publication Date
ZA973110B true ZA973110B (en) 1998-10-12

Family

ID=8223872

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA973110A ZA973110B (en) 1996-04-12 1997-04-11 Packed dairy spread

Country Status (7)

Country Link
US (1) US5895685A (xx)
EP (1) EP0800769B1 (xx)
AT (1) ATE220507T1 (xx)
CA (1) CA2202449C (xx)
DE (1) DE69713942T2 (xx)
DK (1) DK0800769T3 (xx)
ZA (1) ZA973110B (xx)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HUP0101554A3 (en) * 1998-04-01 2004-04-28 Unilever Nv Process for preparing a spread
DE69903802T2 (de) * 1998-04-03 2003-09-04 Unilever Nv Gesäuerter butterähnlicher brotaufstrich
DE60020798T2 (de) * 1999-11-16 2006-05-11 Loders Croklaan B.V. Essbare fettenthaltende Flocken
US6893675B1 (en) 2000-06-23 2005-05-17 Afp Advanced Food Products Llc Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions
AU5820300A (en) * 2000-06-26 2002-01-08 Societe Des Produits Nestle S.A. Fermented milk product and process
NZ511003A (en) * 2001-04-06 2003-06-30 Fonterra Tech Ltd preparing a fat containing stable dairy based food product such as cheese
US20060062885A1 (en) * 2001-06-25 2006-03-23 Afp Advanced Food Products Ilc Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions
MXPA03011885A (es) * 2001-06-25 2005-03-07 Afp Advanced Food Products Llc Composiciones de queso de imitacion y metodo para la produccion de tales composiciones.
HUP0400866A3 (en) 2001-06-25 2005-11-28 Afp Advanced Food Products Llc Imitation cheese compositions and method of producing such compositions
PT1348340E (pt) * 2002-03-28 2007-01-31 Nestle Sa Produto lácteo com riscas ou cobertura

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR847554A (fr) * 1937-12-16 1939-10-12 Dispositif pour la production par extrudage de joncs, tubes, flans, etc., en matière plastique de plusieurs couleurs
US2971847A (en) * 1958-11-18 1961-02-14 Research Corp Creamed cottage cheese
US2974046A (en) * 1959-05-19 1961-03-07 Corn Products Co Method of inhibiting the growth of microbacterial organisms in a cultured milk product and the resulting product
BE641150A (xx) * 1963-12-12 1964-04-01
US3767338A (en) * 1971-09-03 1973-10-23 Kellog Co Apparatus for producing overland extrudates
US4324804A (en) * 1979-08-15 1982-04-13 Kraft, Inc. Preparation of a soft cream cheese product
JPS5931677A (ja) * 1982-08-18 1984-02-20 Q P Corp スプレツド食品とその製造方法
AU3111384A (en) * 1983-08-02 1985-02-07 Battelle Memorial Institute Mayonnaise foam
US4772483A (en) * 1986-09-09 1988-09-20 Blankebaer/Boweykrimko Corporation Hot-pack, all-dairy butter substitute and process for producing the same
US5194283A (en) * 1988-09-15 1993-03-16 Nestec S.A. Process for the manufacture of composite cheese and product thereof
DK167168B1 (da) * 1989-07-13 1993-09-13 Md Foods Amba Fremgangsmaade til kontinuerlig fremstilling af hytteost ud fra ultrafiltreret maelk
US5009913A (en) * 1989-08-30 1991-04-23 Dairy Research, Inc. Cheese-like spread composition and method of making
ES2155883T5 (es) * 1993-11-29 2007-06-16 Unilever N.V. Queso de untar con bajo contenido en materia grasa y su fabricacion.

Also Published As

Publication number Publication date
ATE220507T1 (de) 2002-08-15
DE69713942D1 (de) 2002-08-22
CA2202449A1 (en) 1997-10-12
DE69713942T2 (de) 2003-02-27
EP0800769A1 (en) 1997-10-15
CA2202449C (en) 2000-10-31
US5895685A (en) 1999-04-20
EP0800769B1 (en) 2002-07-17
DK0800769T3 (da) 2002-10-28

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