ZA958566B - Method for preserving fresh fruit and vegetable. - Google Patents

Method for preserving fresh fruit and vegetable.

Info

Publication number
ZA958566B
ZA958566B ZA9508566A ZA958566A ZA958566B ZA 958566 B ZA958566 B ZA 958566B ZA 9508566 A ZA9508566 A ZA 9508566A ZA 958566 A ZA958566 A ZA 958566A ZA 958566 B ZA958566 B ZA 958566B
Authority
ZA
South Africa
Prior art keywords
vegetable
fresh fruit
preserving fresh
preserving
fruit
Prior art date
Application number
ZA9508566A
Other languages
English (en)
Inventor
Moshe Tishel
Original Assignee
Analyst Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Analyst Ltd filed Critical Analyst Ltd
Publication of ZA958566B publication Critical patent/ZA958566B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/01—Preserving by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
ZA9508566A 1994-10-11 1995-10-11 Method for preserving fresh fruit and vegetable. ZA958566B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IL11123494A IL111234A (en) 1994-10-11 1994-10-11 Method of preserving fresh fruit and vegetables

Publications (1)

Publication Number Publication Date
ZA958566B true ZA958566B (en) 1997-02-06

Family

ID=11066633

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA9508566A ZA958566B (en) 1994-10-11 1995-10-11 Method for preserving fresh fruit and vegetable.

Country Status (5)

Country Link
US (1) US5595775A (xx)
EP (1) EP0706762A3 (xx)
JP (1) JPH08308487A (xx)
IL (1) IL111234A (xx)
ZA (1) ZA958566B (xx)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2318498A (en) * 1996-10-26 1998-04-29 Rodger Margaret Elizabeth Freezing fruit and vegetables
CZ287860B6 (cs) * 1999-09-17 2001-02-14 Roman KEPKA Způsob konečné úpravy předvařených luštěnin a obilovin
EP1197151A3 (de) * 2000-10-12 2002-09-18 FRoSTA Aktiengesellschaft Verfahren zur Behandlung von Kräutern mittels Mikrowelle
DE50100139D1 (de) * 2001-01-26 2003-05-08 Kreyenberg Heinrich Verfahren zur Schädlingsbekämpfung bei Vorratswaren
US20060216385A1 (en) * 2003-03-25 2006-09-28 Kargel B Colleen Method of treating avocados and method of preparing guacamole therefrom
WO2004100670A1 (en) * 2003-03-25 2004-11-25 General Mills, Inc. Method of treating avocados and method of preparing guacamole therefrom
US20050208182A1 (en) * 2004-03-22 2005-09-22 Gilbert Jon C Slow cooker compositions and methods of making and using same
IL172001A (en) * 2005-11-16 2012-10-31 Fresh Defrost Ltd Method for preserving pomegranate arils and other small seedless and seed-bearing fruit juice bearing vesicles
JP4646317B2 (ja) * 2006-02-14 2011-03-09 有限会社Ｍ＆Ｆ食品開発研究所 食品の味を改善する方法
BRPI0906324A2 (pt) * 2008-04-10 2015-07-07 Cryosalus Systems S L Método para congelar produtos hortofrutícolas.
WO2011117065A1 (en) * 2010-03-26 2011-09-29 Unilever Nv Process for preparing a heat processed blend from two or more fresh plant materials
CN102283276B (zh) * 2011-06-21 2013-04-10 戴治稼 枸杞鲜果脱水促干加工助剂
US8932657B2 (en) * 2012-12-13 2015-01-13 Johnson Industries International, Inc. Methods and apparatuses for making pasta filata
WO2015081091A1 (en) 2013-11-27 2015-06-04 Johnson Industries International, Inc. Cheese-making methods and apparatuses
US9560868B2 (en) * 2014-02-26 2017-02-07 Inventure Foods, Inc. System and method for fortifying fruits with vitamins
AU2015249886B2 (en) 2014-04-21 2018-12-06 Tetra Laval Holdings & Finance S.A. Continuous cooker stretcher and methods of use thereof
CA2977352C (en) 2015-02-20 2023-07-11 Peter F. Nelles Single auger extruder
CN106720255B (zh) * 2016-12-02 2021-02-19 湖北省农业科学院农产品加工与核农技术研究所 一种适合物流鲜销的香菇保鲜方法
CN108077399A (zh) * 2017-12-12 2018-05-29 黄晓丽 一种速冻红辣椒的加工工艺
CN108402173A (zh) * 2018-04-12 2018-08-17 天津商业大学 一种蓝莓保鲜方法
CN109042840A (zh) * 2018-09-26 2018-12-21 江苏徐淮地区徐州农业科学研究所(江苏徐州甘薯研究中心) 一种茎尖菜用甘薯的冷冻保鲜方法
WO2020236203A1 (en) * 2019-05-21 2020-11-26 Timothy Childs System and method for infrared dehydrofreezing and dehydro freeze-drying
CN111000169B (zh) * 2019-07-26 2022-09-23 天津捷盛东辉保鲜科技有限公司 柿子薄片三维微波空气射流干燥技术

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2419877A (en) * 1943-10-16 1947-04-29 Dehydration Inc Process of improving and presserving food products
GB696049A (en) * 1947-12-31 1953-08-19 Eugene Joel Rivoche Improvements in or relating to the preservation of foodstuffs
US3398001A (en) * 1963-04-26 1968-08-20 Air Reduction Process of preparing and packaging frozen avocados
US3361578A (en) * 1964-03-09 1968-01-02 Hirtensteiner Walter Earl Preservation of avocados by freezing
US3219461A (en) * 1964-07-17 1965-11-23 Lamb Weston Inc Process for partially dehydrating, impregnating and freezing food products
US3578463A (en) * 1967-03-08 1971-05-11 Cryodry Corp Microwave blanching
GB1390808A (en) * 1972-07-31 1975-04-16 British Oxygen Co Ltd Food freezing
GB1403294A (en) * 1972-08-09 1975-08-28 Frigoscandia Contracting Ab Methods of treating potatoes
ATE10424T1 (de) * 1981-08-28 1984-12-15 Societe Des Produits Nestle S.A. Herstellung eines lebensmittelproduktes fuer stubentiere.
NL8600799A (nl) * 1986-03-27 1987-10-16 Wavin Bv Werkwijze voor het vervaardigen van een geblancheerd produkt, kunststofverpakking met zich daarin bevindend geblancheerd produkt en inrichting voor het vervaardigen van een geblancheerd produkt.
JPS6391056A (ja) * 1986-10-06 1988-04-21 Satoru Yunoki 乾しいたけの製造方法
JP2899514B2 (ja) * 1993-11-30 1999-06-02 ハウス食品株式会社 冷凍タマネギの製造方法

Also Published As

Publication number Publication date
IL111234A (en) 1999-06-20
EP0706762A3 (en) 1997-06-04
US5595775A (en) 1997-01-21
IL111234A0 (en) 1994-12-29
EP0706762A2 (en) 1996-04-17
JPH08308487A (ja) 1996-11-26

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