ZA952462B - Method for deactivating enzyms and microorganisms - Google Patents
Method for deactivating enzyms and microorganismsInfo
- Publication number
- ZA952462B ZA952462B ZA952462A ZA952462A ZA952462B ZA 952462 B ZA952462 B ZA 952462B ZA 952462 A ZA952462 A ZA 952462A ZA 952462 A ZA952462 A ZA 952462A ZA 952462 B ZA952462 B ZA 952462B
- Authority
- ZA
- South Africa
- Prior art keywords
- microorganisms
- deactivating
- enzyms
- enzymes
- active
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3535—Organic compounds containing sulfur
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP94104851A EP0674845B1 (en) | 1994-03-28 | 1994-03-28 | Method for deactivating enzymes and microorganisms |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA952462B true ZA952462B (en) | 1995-12-11 |
Family
ID=8215815
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA952462A ZA952462B (en) | 1994-03-28 | 1995-03-27 | Method for deactivating enzyms and microorganisms |
Country Status (11)
| Country | Link |
|---|---|
| EP (1) | EP0674845B1 (xx) |
| JP (1) | JPH07274919A (xx) |
| CN (1) | CN1056968C (xx) |
| AT (1) | ATE181211T1 (xx) |
| AU (1) | AU682928B2 (xx) |
| CA (1) | CA2143928A1 (xx) |
| DE (1) | DE69419131T2 (xx) |
| FI (1) | FI951442A (xx) |
| NO (1) | NO951131L (xx) |
| NZ (1) | NZ270809A (xx) |
| ZA (1) | ZA952462B (xx) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU693424B2 (en) * | 1992-10-30 | 1998-07-02 | Commonwealth Scientific And Industrial Research Organisation | Sulphur dioxide film |
| US6187555B1 (en) * | 1998-04-16 | 2001-02-13 | 3M Innovative Properties Company | Spores with increased sensitivity to sterilants using additives that bind to sterilant-sensitive sites |
| SE514349C2 (sv) * | 1998-06-18 | 2001-02-12 | Flow Holdings Gmbh Sagl Llc | Förfarande för högtrycksbehandling av livsmedel, användning av förfarandet och livsmedel behandlat med högt tryck |
| JP2000083634A (ja) * | 1998-08-10 | 2000-03-28 | Praxair Technol Inc | 加圧二酸化炭素を使用して液体製品における微生物活動を連続的減少させるための方法及び装置 |
| US20040033296A1 (en) * | 2002-05-14 | 2004-02-19 | Yuan James T. C. | Method of using low temperature and high/low pressure processing to preserve food products |
| WO2005041694A1 (en) * | 2003-11-03 | 2005-05-12 | Commonwealth Scientific And Industrial Research Organisation | Spore inactivation process |
| US8017074B2 (en) | 2004-01-07 | 2011-09-13 | Noxilizer, Inc. | Sterilization system and device |
| US8703066B2 (en) | 2004-01-07 | 2014-04-22 | Noxilizer, Inc. | Sterilization system and method |
| EP2517736B1 (en) | 2009-02-23 | 2014-03-26 | Noxilizer, Inc. | Device for gas sterilization |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1217965A (en) * | 1982-05-17 | 1987-02-17 | Canadian Patents And Development Limited - Societe Canadienne Des Brevets Et D'exploitation Limitee | System for applying sulfur dioxide to forage |
| GB8608247D0 (en) * | 1986-04-04 | 1986-05-08 | Vetostar Ltd | Preserving cooked meats & fish |
| DE3734025C3 (de) * | 1987-10-08 | 1998-03-26 | Juchem Franz Gmbh & Co Kg | Verfahren zur Entkeimung von flüssiger Volleimasse |
| WO1990002799A1 (en) * | 1988-09-12 | 1990-03-22 | University Of Florida | Inactivation of enzymes in food products with pressurized co¿2? |
| FR2650942A1 (en) * | 1989-08-18 | 1991-02-22 | Air Liquide | Process for inactivating food-spoilage enzymes |
-
1994
- 1994-03-28 DE DE69419131T patent/DE69419131T2/de not_active Expired - Fee Related
- 1994-03-28 EP EP94104851A patent/EP0674845B1/en not_active Expired - Lifetime
- 1994-03-28 AT AT94104851T patent/ATE181211T1/de not_active IP Right Cessation
-
1995
- 1995-03-03 CA CA002143928A patent/CA2143928A1/en not_active Abandoned
- 1995-03-14 JP JP7080835A patent/JPH07274919A/ja active Pending
- 1995-03-24 NO NO951131A patent/NO951131L/no not_active Application Discontinuation
- 1995-03-27 FI FI951442A patent/FI951442A/fi unknown
- 1995-03-27 AU AU16109/95A patent/AU682928B2/en not_active Ceased
- 1995-03-27 ZA ZA952462A patent/ZA952462B/xx unknown
- 1995-03-27 NZ NZ270809A patent/NZ270809A/en unknown
- 1995-03-27 CN CN95103583A patent/CN1056968C/zh not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CA2143928A1 (en) | 1995-09-29 |
| JPH07274919A (ja) | 1995-10-24 |
| FI951442A (fi) | 1995-09-29 |
| DE69419131D1 (de) | 1999-07-22 |
| EP0674845A1 (en) | 1995-10-04 |
| AU1610995A (en) | 1995-10-05 |
| NO951131D0 (no) | 1995-03-24 |
| CN1056968C (zh) | 2000-10-04 |
| FI951442A0 (fi) | 1995-03-27 |
| EP0674845B1 (en) | 1999-06-16 |
| CN1111112A (zh) | 1995-11-08 |
| ATE181211T1 (de) | 1999-07-15 |
| NO951131L (no) | 1995-09-29 |
| NZ270809A (en) | 1996-10-28 |
| DE69419131T2 (de) | 1999-12-09 |
| AU682928B2 (en) | 1997-10-23 |
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