NO951131L - Fremgangsmåte for å deaktivere enzymer og mikroorganismer - Google Patents

Fremgangsmåte for å deaktivere enzymer og mikroorganismer

Info

Publication number
NO951131L
NO951131L NO951131A NO951131A NO951131L NO 951131 L NO951131 L NO 951131L NO 951131 A NO951131 A NO 951131A NO 951131 A NO951131 A NO 951131A NO 951131 L NO951131 L NO 951131L
Authority
NO
Norway
Prior art keywords
microorganisms
enzymes
deactivating enzymes
deactivating
active
Prior art date
Application number
NO951131A
Other languages
English (en)
Other versions
NO951131D0 (no
Inventor
Vladimir Kalina
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO951131D0 publication Critical patent/NO951131D0/no
Publication of NO951131L publication Critical patent/NO951131L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3535—Organic compounds containing sulfur

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)

Abstract

Fremgangsmåte for å deaktivere enzymer eller mikroorganismer, særlig i næringsmiddelprodukter, og som omfatter varmebehandling av enzymene eller mikroorganismene i vandig media linder karbondioksid- eller nitrogenmonoksidtrykk og i nærvær av et reduksjonsmiddel som er valgt fra de aktive svovelholdige forbindelser, for eksempel en sulfitt eller en aktiv tiolforbindelse.
NO951131A 1994-03-28 1995-03-24 Fremgangsmåte for å deaktivere enzymer og mikroorganismer NO951131L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94104851A EP0674845B1 (en) 1994-03-28 1994-03-28 Method for deactivating enzymes and microorganisms

Publications (2)

Publication Number Publication Date
NO951131D0 NO951131D0 (no) 1995-03-24
NO951131L true NO951131L (no) 1995-09-29

Family

ID=8215815

Family Applications (1)

Application Number Title Priority Date Filing Date
NO951131A NO951131L (no) 1994-03-28 1995-03-24 Fremgangsmåte for å deaktivere enzymer og mikroorganismer

Country Status (11)

Country Link
EP (1) EP0674845B1 (no)
JP (1) JPH07274919A (no)
CN (1) CN1056968C (no)
AT (1) ATE181211T1 (no)
AU (1) AU682928B2 (no)
CA (1) CA2143928A1 (no)
DE (1) DE69419131T2 (no)
FI (1) FI951442A (no)
NO (1) NO951131L (no)
NZ (1) NZ270809A (no)
ZA (1) ZA952462B (no)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU693424B2 (en) * 1992-10-30 1998-07-02 Commonwealth Scientific And Industrial Research Organisation Sulphur dioxide film
US6187555B1 (en) * 1998-04-16 2001-02-13 3M Innovative Properties Company Spores with increased sensitivity to sterilants using additives that bind to sterilant-sensitive sites
SE514349C2 (sv) * 1998-06-18 2001-02-12 Flow Holdings Gmbh Sagl Llc Förfarande för högtrycksbehandling av livsmedel, användning av förfarandet och livsmedel behandlat med högt tryck
JP2000083634A (ja) * 1998-08-10 2000-03-28 Praxair Technol Inc 加圧二酸化炭素を使用して液体製品における微生物活動を連続的減少させるための方法及び装置
US20040033296A1 (en) * 2002-05-14 2004-02-19 Yuan James T. C. Method of using low temperature and high/low pressure processing to preserve food products
WO2005041694A1 (en) * 2003-11-03 2005-05-12 Commonwealth Scientific And Industrial Research Organisation Spore inactivation process
US8017074B2 (en) 2004-01-07 2011-09-13 Noxilizer, Inc. Sterilization system and device
US8703066B2 (en) 2004-01-07 2014-04-22 Noxilizer, Inc. Sterilization system and method
EP2517736B1 (en) 2009-02-23 2014-03-26 Noxilizer, Inc. Device for gas sterilization

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1217965A (en) * 1982-05-17 1987-02-17 Canadian Patents And Development Limited - Societe Canadienne Des Brevets Et D'exploitation Limitee System for applying sulfur dioxide to forage
GB8608247D0 (en) * 1986-04-04 1986-05-08 Vetostar Ltd Preserving cooked meats & fish
DE3734025C3 (de) * 1987-10-08 1998-03-26 Juchem Franz Gmbh & Co Kg Verfahren zur Entkeimung von flüssiger Volleimasse
WO1990002799A1 (en) * 1988-09-12 1990-03-22 University Of Florida Inactivation of enzymes in food products with pressurized co¿2?
FR2650942A1 (en) * 1989-08-18 1991-02-22 Air Liquide Process for inactivating food-spoilage enzymes

Also Published As

Publication number Publication date
CA2143928A1 (en) 1995-09-29
JPH07274919A (ja) 1995-10-24
FI951442A (fi) 1995-09-29
DE69419131D1 (de) 1999-07-22
EP0674845A1 (en) 1995-10-04
AU1610995A (en) 1995-10-05
NO951131D0 (no) 1995-03-24
CN1056968C (zh) 2000-10-04
FI951442A0 (fi) 1995-03-27
EP0674845B1 (en) 1999-06-16
ZA952462B (en) 1995-12-11
CN1111112A (zh) 1995-11-08
ATE181211T1 (de) 1999-07-15
NZ270809A (en) 1996-10-28
DE69419131T2 (de) 1999-12-09
AU682928B2 (en) 1997-10-23

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Legal Events

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