ZA952462B - Method for deactivating enzyms and microorganisms - Google Patents
Method for deactivating enzyms and microorganismsInfo
- Publication number
- ZA952462B ZA952462B ZA952462A ZA952462A ZA952462B ZA 952462 B ZA952462 B ZA 952462B ZA 952462 A ZA952462 A ZA 952462A ZA 952462 A ZA952462 A ZA 952462A ZA 952462 B ZA952462 B ZA 952462B
- Authority
- ZA
- South Africa
- Prior art keywords
- microorganisms
- deactivating
- enzyms
- enzymes
- active
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3535—Organic compounds containing sulfur
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Enzymes And Modification Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP94104851A EP0674845B1 (de) | 1994-03-28 | 1994-03-28 | Verfahren zur Desaktivierung von Enzymen und Mikroorganismen |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA952462B true ZA952462B (en) | 1995-12-11 |
Family
ID=8215815
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA952462A ZA952462B (en) | 1994-03-28 | 1995-03-27 | Method for deactivating enzyms and microorganisms |
Country Status (11)
| Country | Link |
|---|---|
| EP (1) | EP0674845B1 (de) |
| JP (1) | JPH07274919A (de) |
| CN (1) | CN1056968C (de) |
| AT (1) | ATE181211T1 (de) |
| AU (1) | AU682928B2 (de) |
| CA (1) | CA2143928A1 (de) |
| DE (1) | DE69419131T2 (de) |
| FI (1) | FI951442A (de) |
| NO (1) | NO951131L (de) |
| NZ (1) | NZ270809A (de) |
| ZA (1) | ZA952462B (de) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU693424B2 (en) * | 1992-10-30 | 1998-07-02 | Commonwealth Scientific And Industrial Research Organisation | Sulphur dioxide film |
| US6187555B1 (en) * | 1998-04-16 | 2001-02-13 | 3M Innovative Properties Company | Spores with increased sensitivity to sterilants using additives that bind to sterilant-sensitive sites |
| SE514349C2 (sv) * | 1998-06-18 | 2001-02-12 | Flow Holdings Gmbh Sagl Llc | Förfarande för högtrycksbehandling av livsmedel, användning av förfarandet och livsmedel behandlat med högt tryck |
| AR020145A1 (es) * | 1998-08-10 | 2002-04-10 | Praxair Technology Inc | Un metodo continuo para reducir microorganismos en un producto liquido, y un metodo continuo para reducir microorganismos e inactivar una o masenzimas indeseables en un producto de jugo liquido |
| US20040033296A1 (en) * | 2002-05-14 | 2004-02-19 | Yuan James T. C. | Method of using low temperature and high/low pressure processing to preserve food products |
| WO2005041694A1 (en) * | 2003-11-03 | 2005-05-12 | Commonwealth Scientific And Industrial Research Organisation | Spore inactivation process |
| CA2552735C (en) | 2004-01-07 | 2012-09-11 | Noxilizer, Inc. | Sterilization system and device |
| US8017074B2 (en) | 2004-01-07 | 2011-09-13 | Noxilizer, Inc. | Sterilization system and device |
| WO2010096766A1 (en) | 2009-02-23 | 2010-08-26 | Noxilizer, Inc. | Device and method for gas sterilization |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1217965A (en) * | 1982-05-17 | 1987-02-17 | Canadian Patents And Development Limited - Societe Canadienne Des Brevets Et D'exploitation Limitee | System for applying sulfur dioxide to forage |
| GB8608247D0 (en) * | 1986-04-04 | 1986-05-08 | Vetostar Ltd | Preserving cooked meats & fish |
| DE3734025C3 (de) * | 1987-10-08 | 1998-03-26 | Juchem Franz Gmbh & Co Kg | Verfahren zur Entkeimung von flüssiger Volleimasse |
| WO1990002799A1 (en) * | 1988-09-12 | 1990-03-22 | University Of Florida | Inactivation of enzymes in food products with pressurized co¿2? |
| FR2650942A1 (en) * | 1989-08-18 | 1991-02-22 | Air Liquide | Process for inactivating food-spoilage enzymes |
-
1994
- 1994-03-28 AT AT94104851T patent/ATE181211T1/de not_active IP Right Cessation
- 1994-03-28 EP EP94104851A patent/EP0674845B1/de not_active Expired - Lifetime
- 1994-03-28 DE DE69419131T patent/DE69419131T2/de not_active Expired - Fee Related
-
1995
- 1995-03-03 CA CA002143928A patent/CA2143928A1/en not_active Abandoned
- 1995-03-14 JP JP7080835A patent/JPH07274919A/ja active Pending
- 1995-03-24 NO NO951131A patent/NO951131L/no not_active Application Discontinuation
- 1995-03-27 FI FI951442A patent/FI951442A/fi unknown
- 1995-03-27 ZA ZA952462A patent/ZA952462B/xx unknown
- 1995-03-27 NZ NZ270809A patent/NZ270809A/en unknown
- 1995-03-27 CN CN95103583A patent/CN1056968C/zh not_active Expired - Fee Related
- 1995-03-27 AU AU16109/95A patent/AU682928B2/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| CN1111112A (zh) | 1995-11-08 |
| ATE181211T1 (de) | 1999-07-15 |
| FI951442A0 (fi) | 1995-03-27 |
| AU682928B2 (en) | 1997-10-23 |
| EP0674845B1 (de) | 1999-06-16 |
| JPH07274919A (ja) | 1995-10-24 |
| NO951131D0 (no) | 1995-03-24 |
| DE69419131D1 (de) | 1999-07-22 |
| EP0674845A1 (de) | 1995-10-04 |
| CA2143928A1 (en) | 1995-09-29 |
| FI951442A (fi) | 1995-09-29 |
| NO951131L (no) | 1995-09-29 |
| DE69419131T2 (de) | 1999-12-09 |
| CN1056968C (zh) | 2000-10-04 |
| NZ270809A (en) | 1996-10-28 |
| AU1610995A (en) | 1995-10-05 |
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