ZA952462B - Method for deactivating enzyms and microorganisms - Google Patents

Method for deactivating enzyms and microorganisms

Info

Publication number
ZA952462B
ZA952462B ZA952462A ZA952462A ZA952462B ZA 952462 B ZA952462 B ZA 952462B ZA 952462 A ZA952462 A ZA 952462A ZA 952462 A ZA952462 A ZA 952462A ZA 952462 B ZA952462 B ZA 952462B
Authority
ZA
South Africa
Prior art keywords
microorganisms
deactivating
enzyms
enzymes
active
Prior art date
Application number
ZA952462A
Other languages
English (en)
Inventor
Vladimar Kalina
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ZA952462B publication Critical patent/ZA952462B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3535Organic compounds containing sulfur

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
ZA952462A 1994-03-28 1995-03-27 Method for deactivating enzyms and microorganisms ZA952462B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94104851A EP0674845B1 (de) 1994-03-28 1994-03-28 Verfahren zur Desaktivierung von Enzymen und Mikroorganismen

Publications (1)

Publication Number Publication Date
ZA952462B true ZA952462B (en) 1995-12-11

Family

ID=8215815

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA952462A ZA952462B (en) 1994-03-28 1995-03-27 Method for deactivating enzyms and microorganisms

Country Status (11)

Country Link
EP (1) EP0674845B1 (de)
JP (1) JPH07274919A (de)
CN (1) CN1056968C (de)
AT (1) ATE181211T1 (de)
AU (1) AU682928B2 (de)
CA (1) CA2143928A1 (de)
DE (1) DE69419131T2 (de)
FI (1) FI951442A (de)
NO (1) NO951131L (de)
NZ (1) NZ270809A (de)
ZA (1) ZA952462B (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU693424B2 (en) * 1992-10-30 1998-07-02 Commonwealth Scientific And Industrial Research Organisation Sulphur dioxide film
US6187555B1 (en) * 1998-04-16 2001-02-13 3M Innovative Properties Company Spores with increased sensitivity to sterilants using additives that bind to sterilant-sensitive sites
SE514349C2 (sv) * 1998-06-18 2001-02-12 Flow Holdings Gmbh Sagl Llc Förfarande för högtrycksbehandling av livsmedel, användning av förfarandet och livsmedel behandlat med högt tryck
AR020145A1 (es) * 1998-08-10 2002-04-10 Praxair Technology Inc Un metodo continuo para reducir microorganismos en un producto liquido, y un metodo continuo para reducir microorganismos e inactivar una o masenzimas indeseables en un producto de jugo liquido
US20040033296A1 (en) * 2002-05-14 2004-02-19 Yuan James T. C. Method of using low temperature and high/low pressure processing to preserve food products
WO2005041694A1 (en) * 2003-11-03 2005-05-12 Commonwealth Scientific And Industrial Research Organisation Spore inactivation process
CA2552735C (en) 2004-01-07 2012-09-11 Noxilizer, Inc. Sterilization system and device
US8017074B2 (en) 2004-01-07 2011-09-13 Noxilizer, Inc. Sterilization system and device
WO2010096766A1 (en) 2009-02-23 2010-08-26 Noxilizer, Inc. Device and method for gas sterilization

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1217965A (en) * 1982-05-17 1987-02-17 Canadian Patents And Development Limited - Societe Canadienne Des Brevets Et D'exploitation Limitee System for applying sulfur dioxide to forage
GB8608247D0 (en) * 1986-04-04 1986-05-08 Vetostar Ltd Preserving cooked meats & fish
DE3734025C3 (de) * 1987-10-08 1998-03-26 Juchem Franz Gmbh & Co Kg Verfahren zur Entkeimung von flüssiger Volleimasse
WO1990002799A1 (en) * 1988-09-12 1990-03-22 University Of Florida Inactivation of enzymes in food products with pressurized co¿2?
FR2650942A1 (en) * 1989-08-18 1991-02-22 Air Liquide Process for inactivating food-spoilage enzymes

Also Published As

Publication number Publication date
CN1111112A (zh) 1995-11-08
ATE181211T1 (de) 1999-07-15
FI951442A0 (fi) 1995-03-27
AU682928B2 (en) 1997-10-23
EP0674845B1 (de) 1999-06-16
JPH07274919A (ja) 1995-10-24
NO951131D0 (no) 1995-03-24
DE69419131D1 (de) 1999-07-22
EP0674845A1 (de) 1995-10-04
CA2143928A1 (en) 1995-09-29
FI951442A (fi) 1995-09-29
NO951131L (no) 1995-09-29
DE69419131T2 (de) 1999-12-09
CN1056968C (zh) 2000-10-04
NZ270809A (en) 1996-10-28
AU1610995A (en) 1995-10-05

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