ZA952462B - Method for deactivating enzyms and microorganisms - Google Patents
Method for deactivating enzyms and microorganismsInfo
- Publication number
- ZA952462B ZA952462B ZA952462A ZA952462A ZA952462B ZA 952462 B ZA952462 B ZA 952462B ZA 952462 A ZA952462 A ZA 952462A ZA 952462 A ZA952462 A ZA 952462A ZA 952462 B ZA952462 B ZA 952462B
- Authority
- ZA
- South Africa
- Prior art keywords
- microorganisms
- deactivating
- enzyms
- enzymes
- active
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3535—Organic compounds containing sulfur
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP94104851A EP0674845B1 (de) | 1994-03-28 | 1994-03-28 | Verfahren zur Desaktivierung von Enzymen und Mikroorganismen |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA952462B true ZA952462B (en) | 1995-12-11 |
Family
ID=8215815
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA952462A ZA952462B (en) | 1994-03-28 | 1995-03-27 | Method for deactivating enzyms and microorganisms |
Country Status (11)
Country | Link |
---|---|
EP (1) | EP0674845B1 (de) |
JP (1) | JPH07274919A (de) |
CN (1) | CN1056968C (de) |
AT (1) | ATE181211T1 (de) |
AU (1) | AU682928B2 (de) |
CA (1) | CA2143928A1 (de) |
DE (1) | DE69419131T2 (de) |
FI (1) | FI951442A (de) |
NO (1) | NO951131L (de) |
NZ (1) | NZ270809A (de) |
ZA (1) | ZA952462B (de) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU693424B2 (en) * | 1992-10-30 | 1998-07-02 | Commonwealth Scientific And Industrial Research Organisation | Sulphur dioxide film |
US6187555B1 (en) * | 1998-04-16 | 2001-02-13 | 3M Innovative Properties Company | Spores with increased sensitivity to sterilants using additives that bind to sterilant-sensitive sites |
SE514349C2 (sv) * | 1998-06-18 | 2001-02-12 | Flow Holdings Gmbh Sagl Llc | Förfarande för högtrycksbehandling av livsmedel, användning av förfarandet och livsmedel behandlat med högt tryck |
CN1099258C (zh) * | 1998-08-10 | 2003-01-22 | 普莱克斯技术有限公司 | 降低液体制品中微生物活力的连续方法与装置 |
US20040033296A1 (en) * | 2002-05-14 | 2004-02-19 | Yuan James T. C. | Method of using low temperature and high/low pressure processing to preserve food products |
EP1679982A4 (de) * | 2003-11-03 | 2007-11-21 | Commw Scient Ind Res Org | Verfahren zur inaktivierung von sporen |
JP2007521118A (ja) | 2004-01-07 | 2007-08-02 | ノクシライザー,インコーポレイテッド | 殺菌システムおよび装置 |
US8017074B2 (en) | 2004-01-07 | 2011-09-13 | Noxilizer, Inc. | Sterilization system and device |
WO2010096766A1 (en) | 2009-02-23 | 2010-08-26 | Noxilizer, Inc. | Device and method for gas sterilization |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1217965A (en) * | 1982-05-17 | 1987-02-17 | Canadian Patents And Development Limited - Societe Canadienne Des Brevets Et D'exploitation Limitee | System for applying sulfur dioxide to forage |
GB8608247D0 (en) * | 1986-04-04 | 1986-05-08 | Vetostar Ltd | Preserving cooked meats & fish |
DE3734025C3 (de) * | 1987-10-08 | 1998-03-26 | Juchem Franz Gmbh & Co Kg | Verfahren zur Entkeimung von flüssiger Volleimasse |
WO1990002799A1 (en) * | 1988-09-12 | 1990-03-22 | University Of Florida | Inactivation of enzymes in food products with pressurized co¿2? |
FR2650942A1 (en) * | 1989-08-18 | 1991-02-22 | Air Liquide | Process for inactivating food-spoilage enzymes |
-
1994
- 1994-03-28 EP EP94104851A patent/EP0674845B1/de not_active Expired - Lifetime
- 1994-03-28 AT AT94104851T patent/ATE181211T1/de not_active IP Right Cessation
- 1994-03-28 DE DE69419131T patent/DE69419131T2/de not_active Expired - Fee Related
-
1995
- 1995-03-03 CA CA002143928A patent/CA2143928A1/en not_active Abandoned
- 1995-03-14 JP JP7080835A patent/JPH07274919A/ja active Pending
- 1995-03-24 NO NO951131A patent/NO951131L/no not_active Application Discontinuation
- 1995-03-27 NZ NZ270809A patent/NZ270809A/en unknown
- 1995-03-27 CN CN95103583A patent/CN1056968C/zh not_active Expired - Fee Related
- 1995-03-27 ZA ZA952462A patent/ZA952462B/xx unknown
- 1995-03-27 AU AU16109/95A patent/AU682928B2/en not_active Ceased
- 1995-03-27 FI FI951442A patent/FI951442A/fi unknown
Also Published As
Publication number | Publication date |
---|---|
NZ270809A (en) | 1996-10-28 |
AU1610995A (en) | 1995-10-05 |
ATE181211T1 (de) | 1999-07-15 |
CA2143928A1 (en) | 1995-09-29 |
DE69419131D1 (de) | 1999-07-22 |
NO951131L (no) | 1995-09-29 |
DE69419131T2 (de) | 1999-12-09 |
EP0674845A1 (de) | 1995-10-04 |
FI951442A0 (fi) | 1995-03-27 |
NO951131D0 (no) | 1995-03-24 |
CN1111112A (zh) | 1995-11-08 |
EP0674845B1 (de) | 1999-06-16 |
AU682928B2 (en) | 1997-10-23 |
CN1056968C (zh) | 2000-10-04 |
FI951442A (fi) | 1995-09-29 |
JPH07274919A (ja) | 1995-10-24 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CA2108172A1 (en) | Treatment of material | |
NZ510043A (en) | Ultra high pressure, high temperature food preservation process | |
CA2109812A1 (en) | Method of preserving foods using noble gases | |
CA2193611A1 (en) | Method and apparatus for the application of volatile substances conveyed in carrier gas | |
CA2128612A1 (en) | Antimicrobial Agents and Method for Treating Products Therewith | |
GB9308672D0 (en) | Microbial reduction system for foodstuffs,especially fresh and processed meats | |
EP0684580A3 (de) | Positionssensor und Verfahren zur Rauschunterdrückung. | |
ZA952462B (en) | Method for deactivating enzyms and microorganisms | |
NO20033664D0 (no) | Mikroorganisme for biologisk detoksifisering av mykotoksiner, dvs okratoksiner og/eller zearleoner, så vel som fremgangsmåte og anvendelsederav | |
EP0796627A3 (de) | Behandlung von Aldehyd-fixierten Geweben | |
EP0456107A3 (en) | Process for the enzymatic reduction of oxo-compounds, especially acetophenone and the enzyme therefor | |
DE69703047T2 (de) | Verfahren und zusammensetzungen zur detoxifizierung von moniliformin | |
MY109486A (en) | Method employing type ii endoglycosidase | |
PL320335A1 (en) | Food preserving agent | |
CA2245515A1 (en) | Solutions for preserving and sterilizing contact lenses | |
PT1156874E (pt) | Método e sistema de membrana para esterilizar e preservar líquidos utilizando dióxido de carbono | |
AU4803999A (en) | Salt-stable modified starch | |
GR3018213T3 (en) | Composition comprising a succinoglycane. | |
GB9405631D0 (en) | Endhanced biological degradation of organic waste systems | |
EP0825261A3 (de) | Purinenukleosidase aus Ochrobactrum anthropi | |
UA43313C2 (uk) | Пристрій для обробки твердих, рідких та /або газоподібних матеріалів, спосіб обробки отверджуваних мас, спосіб обробки багатофазових стійких середовищ та спосіб обробки газів | |
BG103339A (en) | Method for the preparation of oxidation cyclohexane products in counterflow | |
CA2071544A1 (en) | Process of Combatting Micro-Organisms | |
AU7073194A (en) | Process for eliminating migrated elements from reusable plastic containers for foodstuffs | |
WO1998004143A3 (en) | A process for the decontamination of meats |