ZA944368B - Reduced fat renneted cheese product and a process of manufacturing it - Google Patents

Reduced fat renneted cheese product and a process of manufacturing it

Info

Publication number
ZA944368B
ZA944368B ZA944368A ZA944368A ZA944368B ZA 944368 B ZA944368 B ZA 944368B ZA 944368 A ZA944368 A ZA 944368A ZA 944368 A ZA944368 A ZA 944368A ZA 944368 B ZA944368 B ZA 944368B
Authority
ZA
South Africa
Prior art keywords
cheese product
manufacturing
renneted
reduced fat
cheese
Prior art date
Application number
ZA944368A
Other languages
English (en)
Inventor
Janos Bodor
Adriana Maria A Duineveld
Mettina Maria G Koning
Marcel Paques
Yvon Maria Patricia Ijsseldijk
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8213930&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA944368(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA944368B publication Critical patent/ZA944368B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
ZA944368A 1993-06-28 1994-06-20 Reduced fat renneted cheese product and a process of manufacturing it ZA944368B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93201864 1993-06-28

Publications (1)

Publication Number Publication Date
ZA944368B true ZA944368B (en) 1995-12-20

Family

ID=8213930

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA944368A ZA944368B (en) 1993-06-28 1994-06-20 Reduced fat renneted cheese product and a process of manufacturing it

Country Status (9)

Country Link
US (1) US5585133A (de)
EP (1) EP0706326B1 (de)
AT (1) ATE160072T1 (de)
AU (1) AU7122894A (de)
CA (1) CA2166210C (de)
DE (1) DE69406788T2 (de)
DK (1) DK0706326T3 (de)
WO (1) WO1995000032A1 (de)
ZA (1) ZA944368B (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1001132C2 (nl) * 1995-09-05 1997-03-11 Food Creations B V Werkwijze voor de bereiding van kaas of een kaasachtig produkt en aldus verkregen kaas of kaasachtig produkt.
BE1013344A3 (nl) * 2000-03-08 2001-12-04 Organic Waste Systems Nv Werkwijze voor het behandelen van vast afval met een organische fr actie.
US6733837B1 (en) 2003-04-11 2004-05-11 Allfast Fastening Systems, Inc. Process for painting metal parts
EP1688043B1 (de) 2005-02-01 2012-05-02 Friesland Brands B.V. Fettarmer Käse
CN109619199A (zh) * 2018-12-18 2019-04-16 东北农业大学 一种利用豌豆淀粉制备低脂干酪的方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3882250A (en) * 1972-06-28 1975-05-06 Diamond Shamrock Corp Preparation of cheese
NL189172C (nl) * 1978-06-27 1993-02-01 Ver Coop Melkind Werkwijze voor het bereiden van verse-kaas of verse-kaas bevattende produkten en gevormde voortbrengsels uit het aldus bereide produkt.
US4713254A (en) * 1980-10-30 1987-12-15 Schreiber Foods, Inc. Casein-soluble protein complex
JPS62240A (ja) * 1985-03-26 1987-01-06 Shokuhin Sangyo Maku Riyou Gijutsu Kenkyu Kumiai 限外濾過濃縮乳からカルシウム凝固チ−ズを製造する方法
CA1248407A (fr) * 1987-01-14 1989-01-10 John Tremblay Fromage a basse teneur en calories
JP2663014B2 (ja) * 1989-05-22 1997-10-15 雪印乳業株式会社 ホエータンパク質を含有するチーズカード及びそれを原料とするチーズの製造法
GB8925098D0 (en) * 1989-11-07 1989-12-28 Unilever Plc Dairy products
US5213827A (en) * 1992-01-27 1993-05-25 Kraft General Foods, Inc. Method for manufacture of pre-cheese and natural cheese

Also Published As

Publication number Publication date
ATE160072T1 (de) 1997-11-15
DE69406788T2 (de) 1998-03-12
DK0706326T3 (da) 1998-07-27
CA2166210C (en) 1999-01-26
DE69406788D1 (de) 1997-12-18
WO1995000032A1 (en) 1995-01-05
US5585133A (en) 1996-12-17
EP0706326B1 (de) 1997-11-12
EP0706326A1 (de) 1996-04-17
CA2166210A1 (en) 1995-01-05
AU7122894A (en) 1995-01-17

Similar Documents

Publication Publication Date Title
ATE254404T1 (de) Mehrteiliges nahrungsmittel, verfahren zu dessen herstellung und verwendung desselben
IE45255L (en) Whippable composition.
DE69426703D1 (de) Streichfähiger fettarmer käse und herstellung davon
DK138285A (da) Indkapslet lipidmateriale, isaer til brug i foder, og fremgangsmaade til dets fremstilling
AU7654481A (en) Concentrated stable egg product
SE8901041L (sv) Antitrombotiska farmaceutiska preparat samt foerfarande foer deras framstaellning
PT99793A (pt) Processo para a preparacao de queijo fundido e seus aditivos
ZA944368B (en) Reduced fat renneted cheese product and a process of manufacturing it
DK0491299T3 (da) Smelteostprodukt
SE8401332D0 (sv) Forfarande for framstellning av kylskapsbredbart matfett
ATE30729T1 (de) Somatostatin-derivate, verfahren zu ihrer herstellung, die sie enthaltenden veterinaeren zusammensetzungen und verfahren zur behandlung von tieren.
CA1269383C (en) HERBICIDAL ESTERS OF 2,6-BIS-FLUOROMETHYLDIHYDROPYRIDINE-3,5-DICARBOXYLIC ACID
ES8205345A1 (es) Procedimiento de fabricacion de un queso untable tipo cres- cenza
NL190918C (nl) Fungicide samenstelling op basis van iprodion en werkwijze voor de bescherming van landbouwgewassen.
ATE140854T1 (de) Verwendung von stabilisierten molkeproteinpulvern zur herstellung von schmelzkäse und käsezubereitungen sowie verfahren zu ihrer herstellung
NL192290C (nl) Gestabiliseerde oplossing van stremsel.
JPS55124459A (en) Shell reinforcing agent and formula feed for laying hen
Bodor et al. Reduced fat renneted cheese product and a process of manufacturing it
JPS6419013A (en) Cosmetic composition
IT8420436A0 (it) Estere dell'acido organofosforico, procedimento per la sua produzione e composizione pesticida che la contiene.
Harboe Rhizomucor miehei aspartic proteinases having improved properties
Dolezalek et al. Influence of microbial rennet Fromase and pepsin rennet on ripening and quality of Edam cheese.
SE8402346D0 (sv) Sett vid framstellning av ostmassa ur koncentrerad mjolk
JPS52139724A (en) Fungicidal and bactericidal composition
CH650902A5 (fr) Composition de coagulant pour fromagerie, procede pour sa preparation, utilisation de cette composition pour la fabrication de produits fromagers et produits fromagers ainsi obtenus.