ZA938761B - Process for the production of non-alcoholic beer and device for effecting this process. - Google Patents

Process for the production of non-alcoholic beer and device for effecting this process.

Info

Publication number
ZA938761B
ZA938761B ZA938761A ZA938761A ZA938761B ZA 938761 B ZA938761 B ZA 938761B ZA 938761 A ZA938761 A ZA 938761A ZA 938761 A ZA938761 A ZA 938761A ZA 938761 B ZA938761 B ZA 938761B
Authority
ZA
South Africa
Prior art keywords
wort
effecting
production
alcoholic beer
bioreactor
Prior art date
Application number
ZA938761A
Other languages
English (en)
Inventor
Werner Back
Heikki Lommi
Wilhelmus Jacobus Pet Swinkels
Timo Tapio Viljava
Original Assignee
Cultor Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cultor Oy filed Critical Cultor Oy
Publication of ZA938761B publication Critical patent/ZA938761B/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/06—Acidifying the wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation
    • C12C11/075—Bioreactors for continuous fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/09—Fermentation with immobilised yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/008—Lactic acid bacteria
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
ZA938761A 1992-11-25 1993-11-23 Process for the production of non-alcoholic beer and device for effecting this process. ZA938761B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4239605A DE4239605A1 (de) 1992-11-25 1992-11-25 Verfahren zur Herstellung von alkoholfreiem Bier und Vorrichtung zur Durchführung dieses Verfahrens

Publications (1)

Publication Number Publication Date
ZA938761B true ZA938761B (en) 1994-06-30

Family

ID=6473604

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA938761A ZA938761B (en) 1992-11-25 1993-11-23 Process for the production of non-alcoholic beer and device for effecting this process.

Country Status (11)

Country Link
EP (1) EP0601362B1 (ja)
JP (1) JPH06319515A (ja)
AT (1) ATE162548T1 (ja)
CZ (1) CZ289610B6 (ja)
DE (2) DE4239605A1 (ja)
DK (1) DK0601362T3 (ja)
EE (1) EE03102B1 (ja)
ES (1) ES2113463T3 (ja)
GR (1) GR3026009T3 (ja)
NO (1) NO310423B1 (ja)
ZA (1) ZA938761B (ja)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19848623A1 (de) * 1998-10-21 2000-04-27 Cultor Corp Preiswerte Immobilisierungsmatrizen aus natürlichen Materialien
DE102008048939A1 (de) * 2008-08-07 2010-02-11 Nordmann Marken Holding Gmbh Verfahren zur Herstellung von alkoholfreien Getränken auf fermentativem Wege
JP2011041562A (ja) * 2009-07-24 2011-03-03 Kirin Brewery Co Ltd 乳酸発酵による麦芽飲料の製造方法
EP3097177A2 (en) 2014-01-21 2016-11-30 Chr. Hansen A/S Production of a low-alcohol fruit beverage
BE1029574B1 (nl) * 2021-07-09 2023-02-06 Anheuser Busch Inbev Sa Een proces en apparaat voor het produceren van een continue stroom van ontkleurd wort

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3506198A1 (de) * 1985-02-22 1986-08-28 Beck & Co, 2800 Bremen Verfahren zur herstellung von alkoholfreiem bier
FI895116A0 (fi) * 1989-10-27 1989-10-27 Cultor Oy Foerfarande foer framstaellning av en alkoholfri maltdryck.

Also Published As

Publication number Publication date
ATE162548T1 (de) 1998-02-15
JPH06319515A (ja) 1994-11-22
EP0601362B1 (en) 1998-01-21
DE69316564D1 (de) 1998-02-26
CZ289610B6 (cs) 2002-03-13
ES2113463T3 (es) 1998-05-01
GR3026009T3 (en) 1998-04-30
DE4239605A1 (de) 1994-05-26
NO310423B1 (no) 2001-07-02
DK0601362T3 (da) 1998-09-14
EE03102B1 (et) 1998-06-15
NO934247L (no) 1994-05-26
CZ252293A3 (en) 1994-06-15
DE69316564T2 (de) 1998-06-04
NO934247D0 (no) 1993-11-24
EP0601362A1 (en) 1994-06-15

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