ZA91733B - Cocoa fermentation - Google Patents

Cocoa fermentation

Info

Publication number
ZA91733B
ZA91733B ZA91733A ZA91733A ZA91733B ZA 91733 B ZA91733 B ZA 91733B ZA 91733 A ZA91733 A ZA 91733A ZA 91733 A ZA91733 A ZA 91733A ZA 91733 B ZA91733 B ZA 91733B
Authority
ZA
South Africa
Prior art keywords
cocoa fermentation
cocoa
fermentation
Prior art date
Application number
ZA91733A
Other languages
English (en)
Inventor
Ulrich Bangerter
Bangerter Ulrich
Beng Hwa Beh
Hwa Beh Beng
Alfred Brenton Callis
Brenton Callis Alfred
Ian James Pilkington
James Pilkington Ian
Original Assignee
Nestle Sa
Golden Hope Plantations Berhad
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa, Golden Hope Plantations Berhad filed Critical Nestle Sa
Publication of ZA91733B publication Critical patent/ZA91733B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Tea And Coffee (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Plant Substances (AREA)
ZA91733A 1990-02-12 1991-01-31 Cocoa fermentation ZA91733B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP90102668 1990-02-12

Publications (1)

Publication Number Publication Date
ZA91733B true ZA91733B (en) 1991-11-27

Family

ID=8203634

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA91733A ZA91733B (en) 1990-02-12 1991-01-31 Cocoa fermentation

Country Status (23)

Country Link
US (1) US5342632A (de)
EP (1) EP0442421B1 (de)
JP (1) JPH0690666A (de)
KR (1) KR950015110B1 (de)
AP (1) AP219A (de)
AT (1) ATE151955T1 (de)
AU (2) AU635813B2 (de)
BR (1) BR9100555A (de)
CA (1) CA2035657A1 (de)
CO (1) CO4340597A1 (de)
DE (1) DE69125736T2 (de)
DK (1) DK0442421T3 (de)
ES (1) ES2103750T3 (de)
FI (1) FI103471B1 (de)
GB (1) GB2241146B (de)
GR (1) GR3024235T3 (de)
IE (1) IE910319A1 (de)
NO (1) NO305342B1 (de)
PE (1) PE17591A1 (de)
PT (1) PT96725B (de)
RU (1) RU2028063C1 (de)
TW (1) TW226324B (de)
ZA (1) ZA91733B (de)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE910319A1 (en) * 1990-02-12 1991-08-14 Nestle Sa Improved cocoa fermentation
JP2631805B2 (ja) * 1992-03-24 1997-07-16 江崎グリコ株式会社 白色カカオニブの製造方法とそれを使用した食品
DE69824976T2 (de) * 1998-10-15 2004-12-16 Kraft Foods R & D, Inc. Geschmackarmer kakao, verfahren zur herstellung und verwendung desselben
JP2004189759A (ja) * 2001-04-06 2004-07-08 Cupuacu Internatl Inc クプアス種子由来の油脂、その製造方法及びその用途
EP2325295A3 (de) 2005-09-12 2013-05-29 Vrije Universiteit Brussel Kakao Starterkulturen und Fermentationsverfahren
US20080274234A1 (en) * 2007-05-01 2008-11-06 Carter Robert Miller Processing cocoa beans and other seeds
GB0801119D0 (en) * 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
ES2398943T3 (es) * 2008-05-15 2013-03-22 Barry Callebaut Ag Procedimiento de transformación de granos de cacao
EP2459699B1 (de) 2009-07-29 2015-09-23 Barry Callebaut AG Mikrobielle zusammensetzung zur fermentation eines kakaostoffes
SG192209A1 (en) * 2011-01-31 2013-09-30 Barry Callebaut Ag Cocoa sensory characteristics
US20130316056A1 (en) * 2012-05-03 2013-11-28 Rafael Parducci Process For Producing Cacao Puree Of High Purity And Yield
WO2014130539A1 (en) 2013-02-20 2014-08-28 Mars, Incorporated Methods of processing unfermented fruit seeds such as cocoa beans or cupuacu beans
KR101726746B1 (ko) 2016-05-02 2017-04-13 박지호 논두렁 누수 방지용 필름 삽입장치
BR102017011135A2 (pt) * 2017-05-26 2018-12-18 Jaf Inox Indústria De Máquinas De Chocolates S.A. equipamento para beneficiamento de amêndoa
AU2018382575B2 (en) 2017-12-14 2023-12-21 Societe Des Produits Nestle S.A. Foodstuff products, ingredients, processes and uses
EP3520621A1 (de) 2018-02-02 2019-08-07 Société des Produits Nestlé S.A. Schokoladenprodukte, zutaten, verfahren und verwendungen
US20220071228A1 (en) * 2018-12-05 2022-03-10 Cabosse Naturals Nv Cacao pulp derived powder, method for obtaining thereof and its applications
WO2020225056A1 (en) 2019-05-03 2020-11-12 Societe Des Produits Nestle S.A. Foodstuff and beverage products, ingredients, processes and uses
WO2020249683A1 (en) 2019-06-11 2020-12-17 Societe Des Produits Nestle S.A. Foodstuff and products, ingredients, processes and uses
ES2959447T3 (es) 2019-08-23 2024-02-26 Roland Wirth Cámara de fermentación y método para fermentar fruto de cacao
US20240099326A1 (en) 2019-10-15 2024-03-28 Societe Des Produits Nestle S.A. Chocolate products, ingredients, processes and uses
EP3837988A1 (de) 2019-12-20 2021-06-23 Albertus Bernardus Eskes Verbesserte kakaobohnenqualität durch verbesserte fermentationstechnologie

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR656410A (fr) * 1928-01-16 1929-05-07 Procédé et dispositif pour la préparation de fèves fraîches de cacao
FR715347A (fr) * 1930-08-07 1931-12-01 Procédé de préparation et de torréfaction du cacao
GB653240A (en) * 1948-06-22 1951-05-09 Gen Foods Corp Improvements in or relating to the treatment of raw cacao and the product thereof
US2558854A (en) * 1948-06-22 1951-07-03 Gen Foods Corp Cacao process and product
GB708373A (en) * 1951-01-29 1954-05-05 Standard Brands Inc Process for preparing cacao beans
US2689181A (en) * 1951-01-29 1954-09-14 Standard Brands Inc Process for preparing cacao beans
FR2381478A1 (fr) * 1977-02-24 1978-09-22 Blachere Et Cie Comptoirs Indl Procede et appareillage pour la fermentation en milieu aqueux de fruits tels que des cerises de cafe, des feves de cacao et des noix de kola
OA05935A (fr) * 1978-04-04 1981-12-31 Jean Grimaldi Egreneuse, EG 78.
DE3420591A1 (de) * 1984-06-01 1986-02-06 Noe Lausanne Drevici Verfahren und vorrichtung zur aufbereitung von kakao- und kaffeebohnen
US4938985A (en) * 1987-05-18 1990-07-03 The Procter & Gamble Company Commercially processed orange juice products having a more hand-squeezed character
IE910319A1 (en) * 1990-02-12 1991-08-14 Nestle Sa Improved cocoa fermentation

Also Published As

Publication number Publication date
TW226324B (de) 1994-07-11
IE910319A1 (en) 1991-08-14
PE17591A1 (es) 1991-06-28
BR9100555A (pt) 1991-10-29
DE69125736T2 (de) 1997-07-31
FI103471B (fi) 1999-07-15
FI103471B1 (fi) 1999-07-15
GB9102090D0 (en) 1991-03-13
EP0442421A3 (de) 1994-03-16
ATE151955T1 (de) 1997-05-15
FI910647A (fi) 1991-08-13
NO910495L (no) 1991-08-13
NO910495D0 (no) 1991-02-08
KR950015110B1 (ko) 1995-12-22
AU3296693A (en) 1993-04-22
AP9100239A0 (en) 1991-04-30
EP0442421A2 (de) 1991-08-21
GR3024235T3 (en) 1997-10-31
DK0442421T3 (da) 1997-08-25
AU635813B2 (en) 1993-04-01
CO4340597A1 (es) 1996-07-30
NO305342B1 (no) 1999-05-18
RU2028063C1 (ru) 1995-02-09
US5342632A (en) 1994-08-30
GB2241146B (en) 1994-11-30
DE69125736D1 (de) 1997-05-28
ES2103750T3 (es) 1997-10-01
KR910015238A (ko) 1991-09-30
AU7018091A (en) 1991-08-15
PT96725B (pt) 1998-08-31
GB2241146A (en) 1991-08-28
PT96725A (pt) 1991-11-29
AU644979B2 (en) 1993-12-23
EP0442421B1 (de) 1997-04-23
CA2035657A1 (en) 1991-08-13
AP219A (en) 1992-10-03
FI910647A0 (fi) 1991-02-11
JPH0690666A (ja) 1994-04-05

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