ZA895466B - Treatment of gelling agents - Google Patents
Treatment of gelling agentsInfo
- Publication number
- ZA895466B ZA895466B ZA895466A ZA895466A ZA895466B ZA 895466 B ZA895466 B ZA 895466B ZA 895466 A ZA895466 A ZA 895466A ZA 895466 A ZA895466 A ZA 895466A ZA 895466 B ZA895466 B ZA 895466B
- Authority
- ZA
- South Africa
- Prior art keywords
- gelatine
- flavour
- remove
- methyl
- molecular weight
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09H—PREPARATION OF GLUE OR GELATINE
- C09H3/00—Isolation of glue or gelatine from raw materials, e.g. by extracting, by heating
- C09H3/02—Purification of solutions of gelatine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Dispersion Chemistry (AREA)
- Mechanical Treatment Of Semiconductor (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
- Glass Compositions (AREA)
- Jellies, Jams, And Syrups (AREA)
- Peptides Or Proteins (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB888817093A GB8817093D0 (en) | 1988-07-18 | 1988-07-18 | Treatment of gelling agents |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA895466B true ZA895466B (en) | 1991-03-27 |
Family
ID=10640670
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA895466A ZA895466B (en) | 1988-07-18 | 1989-07-18 | Treatment of gelling agents |
Country Status (9)
Country | Link |
---|---|
US (1) | US5145704A (de) |
EP (1) | EP0353798B1 (de) |
JP (1) | JPH0789878B2 (de) |
AT (1) | ATE115173T1 (de) |
AU (1) | AU615085B2 (de) |
CA (1) | CA1337678C (de) |
DE (1) | DE68919770T2 (de) |
GB (1) | GB8817093D0 (de) |
ZA (1) | ZA895466B (de) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3039762B2 (ja) * | 1995-03-07 | 2000-05-08 | 株式会社豊田自動織機製作所 | 往復動型圧縮機 |
ES2093557B1 (es) * | 1995-04-11 | 1997-07-01 | Masterfarm S L | Procedimiento de obtencion de una solucion altamente concentrada de gelatina hidrolizada exenta de olor y sabor desagradable. |
CN104640996B (zh) * | 2012-09-18 | 2017-12-26 | 帝斯曼知识产权资产管理有限公司 | 利用ii型曲霉菌胃蛋白酶制备明胶的方法 |
DE102015121923A1 (de) * | 2015-12-16 | 2017-06-22 | Gelita Ag | Gießmasse und Verfahren für die Herstellung von Gelatineprodukten |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR638871A (fr) * | 1926-12-23 | 1928-06-05 | Ultra Filtre D M S L | Procédé de traitement des bouillons de gélatine |
JPS5832576B2 (ja) * | 1976-10-28 | 1983-07-14 | 協和醗酵工業株式会社 | ゼラチンの改質法 |
EP0076549B1 (de) * | 1981-10-07 | 1985-03-27 | Unilever N.V. | Fettarmer Brotaufstrich und Verfahren zur Herstellung desselben |
JPS61141858A (ja) * | 1984-12-13 | 1986-06-28 | Ajinomoto Co Inc | 飲食品の風味改良法 |
JPS63301761A (ja) * | 1987-05-31 | 1988-12-08 | Pikusesu Internatl Kk | シ−ト食品 |
-
1988
- 1988-07-18 GB GB888817093A patent/GB8817093D0/en active Pending
-
1989
- 1989-06-30 DE DE68919770T patent/DE68919770T2/de not_active Revoked
- 1989-06-30 EP EP89201745A patent/EP0353798B1/de not_active Revoked
- 1989-06-30 AT AT89201745T patent/ATE115173T1/de active
- 1989-07-14 JP JP1182348A patent/JPH0789878B2/ja not_active Expired - Lifetime
- 1989-07-17 AU AU38137/89A patent/AU615085B2/en not_active Ceased
- 1989-07-17 CA CA000605867A patent/CA1337678C/en not_active Expired - Fee Related
- 1989-07-18 ZA ZA895466A patent/ZA895466B/xx unknown
-
1991
- 1991-03-19 US US07/671,633 patent/US5145704A/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CA1337678C (en) | 1995-12-05 |
DE68919770T2 (de) | 1995-04-27 |
DE68919770D1 (de) | 1995-01-19 |
GB8817093D0 (en) | 1988-08-24 |
AU615085B2 (en) | 1991-09-19 |
EP0353798B1 (de) | 1994-12-07 |
ATE115173T1 (de) | 1994-12-15 |
EP0353798A2 (de) | 1990-02-07 |
EP0353798A3 (en) | 1990-11-07 |
AU3813789A (en) | 1990-01-18 |
US5145704A (en) | 1992-09-08 |
JPH034751A (ja) | 1991-01-10 |
JPH0789878B2 (ja) | 1995-10-04 |
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