ZA895466B - Treatment of gelling agents - Google Patents

Treatment of gelling agents

Info

Publication number
ZA895466B
ZA895466B ZA895466A ZA895466A ZA895466B ZA 895466 B ZA895466 B ZA 895466B ZA 895466 A ZA895466 A ZA 895466A ZA 895466 A ZA895466 A ZA 895466A ZA 895466 B ZA895466 B ZA 895466B
Authority
ZA
South Africa
Prior art keywords
gelatine
flavour
remove
methyl
molecular weight
Prior art date
Application number
ZA895466A
Other languages
English (en)
Inventor
Bart Barmentlo
Barmentlo Bart
Nigel Kenneth Harry Slater
Kenneth Harry Slater Nigel
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10640670&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA895466(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA895466B publication Critical patent/ZA895466B/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09H—PREPARATION OF GLUE OR GELATINE
    • C09H3/00—Isolation of glue or gelatine from raw materials, e.g. by extracting, by heating
    • C09H3/02—Purification of solutions of gelatine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Mechanical Treatment Of Semiconductor (AREA)
  • Glass Compositions (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Peptides Or Proteins (AREA)
ZA895466A 1988-07-18 1989-07-18 Treatment of gelling agents ZA895466B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB888817093A GB8817093D0 (en) 1988-07-18 1988-07-18 Treatment of gelling agents

Publications (1)

Publication Number Publication Date
ZA895466B true ZA895466B (en) 1991-03-27

Family

ID=10640670

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA895466A ZA895466B (en) 1988-07-18 1989-07-18 Treatment of gelling agents

Country Status (9)

Country Link
US (1) US5145704A (xx)
EP (1) EP0353798B1 (xx)
JP (1) JPH0789878B2 (xx)
AT (1) ATE115173T1 (xx)
AU (1) AU615085B2 (xx)
CA (1) CA1337678C (xx)
DE (1) DE68919770T2 (xx)
GB (1) GB8817093D0 (xx)
ZA (1) ZA895466B (xx)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3039762B2 (ja) * 1995-03-07 2000-05-08 株式会社豊田自動織機製作所 往復動型圧縮機
ES2093557B1 (es) * 1995-04-11 1997-07-01 Masterfarm S L Procedimiento de obtencion de una solucion altamente concentrada de gelatina hidrolizada exenta de olor y sabor desagradable.
CN104640996B (zh) 2012-09-18 2017-12-26 帝斯曼知识产权资产管理有限公司 利用ii型曲霉菌胃蛋白酶制备明胶的方法
DE102015121923A1 (de) * 2015-12-16 2017-06-22 Gelita Ag Gießmasse und Verfahren für die Herstellung von Gelatineprodukten

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR638871A (fr) * 1926-12-23 1928-06-05 Ultra Filtre D M S L Procédé de traitement des bouillons de gélatine
JPS5832576B2 (ja) * 1976-10-28 1983-07-14 協和醗酵工業株式会社 ゼラチンの改質法
DE3262809D1 (en) * 1981-10-07 1985-05-02 Unilever Nv Low-fat spread and process for producing same
JPS61141858A (ja) * 1984-12-13 1986-06-28 Ajinomoto Co Inc 飲食品の風味改良法
JPS63301761A (ja) * 1987-05-31 1988-12-08 Pikusesu Internatl Kk シ−ト食品

Also Published As

Publication number Publication date
JPH034751A (ja) 1991-01-10
EP0353798A2 (en) 1990-02-07
CA1337678C (en) 1995-12-05
US5145704A (en) 1992-09-08
ATE115173T1 (de) 1994-12-15
AU3813789A (en) 1990-01-18
DE68919770T2 (de) 1995-04-27
EP0353798B1 (en) 1994-12-07
GB8817093D0 (en) 1988-08-24
AU615085B2 (en) 1991-09-19
DE68919770D1 (de) 1995-01-19
EP0353798A3 (en) 1990-11-07
JPH0789878B2 (ja) 1995-10-04

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