ZA894602B - Spread,process,cream and spread processing equipment - Google Patents

Spread,process,cream and spread processing equipment

Info

Publication number
ZA894602B
ZA894602B ZA894602A ZA894602A ZA894602B ZA 894602 B ZA894602 B ZA 894602B ZA 894602 A ZA894602 A ZA 894602A ZA 894602 A ZA894602 A ZA 894602A ZA 894602 B ZA894602 B ZA 894602B
Authority
ZA
South Africa
Prior art keywords
cream
spread
product
churning
margarine
Prior art date
Application number
ZA894602A
Other languages
English (en)
Inventor
Jean Claude Martine
Claude Martine Jean
Karel Theodorus Vermaat
Theodorus Vermaat Karel
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10638907&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA894602(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA894602B publication Critical patent/ZA894602B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Detergent Compositions (AREA)
  • Fats And Perfumes (AREA)
  • Cosmetics (AREA)
ZA894602A 1988-06-17 1989-06-16 Spread,process,cream and spread processing equipment ZA894602B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB888814479A GB8814479D0 (en) 1988-06-17 1988-06-17 Cream churned spread made therefrom & method of manufacturing them

Publications (1)

Publication Number Publication Date
ZA894602B true ZA894602B (en) 1991-02-27

Family

ID=10638907

Family Applications (3)

Application Number Title Priority Date Filing Date
ZA894602A ZA894602B (en) 1988-06-17 1989-06-16 Spread,process,cream and spread processing equipment
ZA894600A ZA894600B (en) 1988-06-17 1989-06-16 Cream,churned margarine-like product made therefrom and method of manufacturing it
ZA894601A ZA894601B (en) 1988-06-17 1989-06-16 Cream,churned product made therefrom and method of manufacturing it

Family Applications After (2)

Application Number Title Priority Date Filing Date
ZA894600A ZA894600B (en) 1988-06-17 1989-06-16 Cream,churned margarine-like product made therefrom and method of manufacturing it
ZA894601A ZA894601B (en) 1988-06-17 1989-06-16 Cream,churned product made therefrom and method of manufacturing it

Country Status (8)

Country Link
EP (1) EP0347007B2 (fr)
JP (1) JPH0242939A (fr)
AT (1) ATE130167T1 (fr)
AU (1) AU616532B2 (fr)
CA (1) CA1340510C (fr)
DE (1) DE68924803T3 (fr)
GB (1) GB8814479D0 (fr)
ZA (3) ZA894602B (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE125427T1 (de) * 1989-05-11 1995-08-15 Unilever Nv Fettzusammensetzung für schokolade-konfekt.
IE64601B1 (en) * 1990-04-12 1995-08-23 Waterford Coop Dairy "A spread"
EP0613620A3 (fr) * 1993-03-03 1995-03-22 Dairygold Tech Ltd Procédé de fabrication de beurre à tartiner.
US6916499B1 (en) * 1999-10-18 2005-07-12 Land O'lakes, Inc. Method of forming a light butter
GB201611298D0 (en) * 2016-06-29 2016-08-10 Dairy Crest Ltd Reduced fat spread

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3746551A (en) * 1970-10-02 1973-07-17 Lever Brothers Ltd Margarine
US3900503A (en) * 1970-10-02 1975-08-19 Lever Brothers Ltd Randomly interesterified sunflower and tobaccoseed oils
JPS54129150A (en) * 1978-03-31 1979-10-06 Asahi Denka Kogyo Kk Production of fluid shortening
US4315955A (en) * 1980-03-10 1982-02-16 Madison Creamery, Inc. Filled cream, butter-like product made therefrom and method of manufacturing them
ATE13962T1 (de) * 1981-02-27 1985-07-15 Unilever Nv Verfahren zur herstellung einer streichfaehigen emulsion.
US4425370A (en) * 1982-01-15 1984-01-10 Land O'lakes, Inc. Process for making margarine-type food product
FR2527903A1 (fr) * 1982-06-03 1983-12-09 Noelle Ancenis Coop Agricole Procede et installation pour l'obtention d'un produit gras en tout point comparable au beurre
DE3363732D1 (en) * 1982-07-08 1986-07-03 Unilever Nv A process and an apparatus for producing edible emulsions
ATE18715T1 (de) * 1982-10-15 1986-04-15 Milk Marketing Board Verfahren zur herstellung eines butteraehnlichen brotaufstrichs.
CA1213778A (fr) * 1983-09-07 1986-11-12 Robert D. Price Margarine a tartiner et methode de production
SE8401332L (sv) * 1984-03-09 1985-09-10 Arla Ekonomisk Foerening Forfarande for framstellning av kylskapsbredbart matfett
SE456473B (sv) * 1984-12-06 1988-10-10 Arla Ekonomisk Foerening Forfarande for framstellning av ett lagkalorimargarin
US4840810A (en) * 1985-03-27 1989-06-20 Lever Brothers Company Process for the preparation of an edible fat-containing product
AU587437B2 (en) * 1985-03-27 1989-08-17 Unilever Plc Process for the preparation of an edible fat-containing product
GB2193221B (en) * 1986-07-30 1990-07-11 St Ivel Ltd Low fat spread
AU608536B2 (en) * 1986-09-26 1991-04-11 Unilever Plc Edible fat product and a process for preparing such product
GB8630555D0 (en) * 1986-12-22 1987-02-04 Unilever Plc Producing butter-like w/o emulsion spread
GB8703761D0 (en) * 1987-02-18 1987-03-25 Unilever Plc Edible plastified dispersion

Also Published As

Publication number Publication date
EP0347007B1 (fr) 1995-11-15
ATE130167T1 (de) 1995-12-15
EP0347007B2 (fr) 1999-06-16
ZA894601B (en) 1991-02-27
CA1340510C (fr) 1999-04-20
AU3650789A (en) 1989-12-21
DE68924803D1 (de) 1995-12-21
JPH0242939A (ja) 1990-02-13
GB8814479D0 (en) 1988-07-20
EP0347007A2 (fr) 1989-12-20
DE68924803T2 (de) 1996-04-18
DE68924803T3 (de) 2000-01-27
ZA894600B (en) 1991-02-27
EP0347007A3 (fr) 1992-11-25
AU616532B2 (en) 1991-10-31

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