ZA855107B - - Google Patents

Info

Publication number
ZA855107B
ZA855107B ZA8505107A ZA8505107A ZA855107B ZA 855107 B ZA855107 B ZA 855107B ZA 8505107 A ZA8505107 A ZA 8505107A ZA 8505107 A ZA8505107 A ZA 8505107A ZA 855107 B ZA855107 B ZA 855107B
Authority
ZA
South Africa
Prior art keywords
sweetness
foodstuff
modifying
sweetener
namely
Prior art date
Application number
ZA8505107A
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication date
Publication of ZA855107B publication Critical patent/ZA855107B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/39Addition of sweetness inhibitors
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/204Aromatic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/31Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
ZA8505107A 1983-07-13 ZA855107B (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP83106882A EP0131640B1 (en) 1983-07-13 1983-07-13 Sweetening compositions and process for modifying the sweetness perception of a foodstuff

Publications (1)

Publication Number Publication Date
ZA855107B true ZA855107B (da) 1985-01-14

Family

ID=8190574

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA8505107A ZA855107B (da) 1983-07-13

Country Status (9)

Country Link
EP (1) EP0131640B1 (da)
JP (1) JPS6019473A (da)
AT (1) ATE22779T1 (da)
AU (1) AU1680183A (da)
CA (1) CA1208964A (da)
CH (1) CH659172A5 (da)
DE (1) DE3366817D1 (da)
FR (1) FR2548875B1 (da)
ZA (1) ZA855107B (da)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4544565A (en) * 1984-03-29 1985-10-01 General Foods Corporation Foodstuffs containing sweetness inhibiting agents
GB8723423D0 (en) * 1987-10-06 1987-11-11 Tate & Lyle Plc Sucralose compositions
JP2643260B2 (ja) * 1988-03-22 1997-08-20 藤沢薬品工業株式会社 シロップ剤
CA2332458A1 (en) * 1998-05-19 1999-11-25 Spi Polyols, Inc. Co-processed compositions of acids and water soluble crystalline compounds and related products and methods
WO2006127935A1 (en) * 2005-05-23 2006-11-30 Cadbury Adams Usa Llc Taste potentiator compositions and beverages containing same
EP1815754B1 (fr) * 2006-02-02 2009-04-15 Pancosma S.A. Sucrant pour alimentation animale
WO2008141333A1 (en) * 2007-05-14 2008-11-20 Cadbury Adams Usa Llc Taste potentiator compositions in oral delivery systems
US8709521B2 (en) * 2007-05-22 2014-04-29 The Coca-Cola Company Sweetener compositions having enhanced sweetness and improved temporal and/or flavor profiles

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2628294C3 (de) * 1976-06-24 1978-12-14 Hoechst Ag, 6000 Frankfurt SUßstoffmischung mit verbessertem saccharoseähnlichem Geschmack
US3717477A (en) * 1970-01-16 1973-02-20 Ajinomoto Kk Sweetening agent containing tryptophane and saccharin
LU75297A1 (da) * 1975-07-04 1977-02-23
NL7607365A (nl) * 1975-07-04 1977-01-06 Tate & Lyle Ltd Werkwijze voor de bereiding van zoetmakende samenstellingen onder toepassing van arabino- galactan.

Also Published As

Publication number Publication date
CH659172A5 (fr) 1987-01-15
EP0131640B1 (en) 1986-10-15
CA1208964A (en) 1986-08-05
JPS6019473A (ja) 1985-01-31
AU1680183A (en) 1985-01-17
EP0131640A1 (en) 1985-01-23
FR2548875A1 (fr) 1985-01-18
DE3366817D1 (en) 1986-11-20
ATE22779T1 (de) 1986-11-15
FR2548875B1 (fr) 1987-01-09

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