ZA851753B - Reduced calorie baked goods and methods for producing same - Google Patents

Reduced calorie baked goods and methods for producing same

Info

Publication number
ZA851753B
ZA851753B ZA851753A ZA851753A ZA851753B ZA 851753 B ZA851753 B ZA 851753B ZA 851753 A ZA851753 A ZA 851753A ZA 851753 A ZA851753 A ZA 851753A ZA 851753 B ZA851753 B ZA 851753B
Authority
ZA
South Africa
Prior art keywords
methods
baked goods
producing same
reduced calorie
calorie baked
Prior art date
Application number
ZA851753A
Other languages
English (en)
Inventor
Clemence Kumah Dartey
Richard Henry Biggs
Original Assignee
Nabisco Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc
Publication of ZA851753B publication Critical patent/ZA851753B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/80Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/16Fatty acid esters
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/804Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
ZA851753A 1984-03-14 1985-03-08 Reduced calorie baked goods and methods for producing same ZA851753B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/589,588 US4668519A (en) 1984-03-14 1984-03-14 Reduced calorie baked goods and methods for producing same

Publications (1)

Publication Number Publication Date
ZA851753B true ZA851753B (en) 1985-11-27

Family

ID=24358636

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA851753A ZA851753B (en) 1984-03-14 1985-03-08 Reduced calorie baked goods and methods for producing same

Country Status (9)

Country Link
US (1) US4668519A (xx)
EP (1) EP0155889A3 (xx)
JP (1) JPS60210939A (xx)
AU (1) AU572634B2 (xx)
CA (1) CA1230256A (xx)
ES (1) ES8608816A1 (xx)
IN (1) IN163334B (xx)
NZ (1) NZ211342A (xx)
ZA (1) ZA851753B (xx)

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Also Published As

Publication number Publication date
CA1230256A (en) 1987-12-15
ES541224A0 (es) 1986-09-01
US4668519A (en) 1987-05-26
IN163334B (xx) 1988-09-10
EP0155889A2 (en) 1985-09-25
AU4009385A (en) 1985-09-19
AU572634B2 (en) 1988-05-12
JPS60210939A (ja) 1985-10-23
NZ211342A (en) 1988-04-29
EP0155889A3 (en) 1987-09-30
ES8608816A1 (es) 1986-09-01

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