ZA849400B - Edible water-in-oil emulsion spreads containing hydrated starch particles dispersed in the aqueous phase - Google Patents

Edible water-in-oil emulsion spreads containing hydrated starch particles dispersed in the aqueous phase

Info

Publication number
ZA849400B
ZA849400B ZA849400A ZA849400A ZA849400B ZA 849400 B ZA849400 B ZA 849400B ZA 849400 A ZA849400 A ZA 849400A ZA 849400 A ZA849400 A ZA 849400A ZA 849400 B ZA849400 B ZA 849400B
Authority
ZA
South Africa
Prior art keywords
oil emulsion
starch particles
aqueous phase
edible water
particles dispersed
Prior art date
Application number
ZA849400A
Other languages
English (en)
Inventor
Janos Bodor
Lammert Heslinga
Jan Van Heteren
Bartholomeus De Vries
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA849400B publication Critical patent/ZA849400B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Medicinal Preparation (AREA)
  • Colloid Chemistry (AREA)
ZA849400A 1983-12-01 1984-12-03 Edible water-in-oil emulsion spreads containing hydrated starch particles dispersed in the aqueous phase ZA849400B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8304133A NL8304133A (nl) 1983-12-01 1983-12-01 Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.

Publications (1)

Publication Number Publication Date
ZA849400B true ZA849400B (en) 1986-08-27

Family

ID=19842799

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA849400A ZA849400B (en) 1983-12-01 1984-12-03 Edible water-in-oil emulsion spreads containing hydrated starch particles dispersed in the aqueous phase

Country Status (10)

Country Link
US (1) US4591507A (fr)
EP (1) EP0157954B1 (fr)
JP (1) JPS60145046A (fr)
AT (1) ATE26524T1 (fr)
AU (1) AU559179B2 (fr)
CA (1) CA1232487A (fr)
DE (1) DE3463110D1 (fr)
GB (1) GB2150586A (fr)
NL (1) NL8304133A (fr)
ZA (1) ZA849400B (fr)

Families Citing this family (48)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8304132A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen.
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
US4917915A (en) * 1986-03-06 1990-04-17 Lever Brothers Company Water-in-oil emulsion spread
GB2193221B (en) * 1986-07-30 1990-07-11 St Ivel Ltd Low fat spread
SE461762B (sv) * 1987-10-13 1990-03-26 L & L Int Sweden Ab Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant
GB8802223D0 (en) * 1988-02-02 1988-03-02 St Ivel Ltd Low fat spread
NL8900159A (nl) * 1989-01-23 1990-08-16 Dijk Food Prod Lopik Laag calorisch vetsmeersel met een vetgehalte van 20 tot 60 gew.% met gelatine en verstijfseld zetmeel.
US5151290A (en) * 1989-05-16 1992-09-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Water-in-oil dispersion and process for preparing such dispersion
EP0422712B1 (fr) * 1989-10-09 1994-03-09 Unilever N.V. Procédé de fabrication de matières à tartiner comestibles et appareil pour sa mise en oeuvre
US5372835A (en) * 1990-02-20 1994-12-13 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5436019A (en) * 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
CA2036490A1 (fr) * 1990-02-20 1991-08-21 Ruth G. Chiou Methode de preparation d'aliments contenant moins de lipides
US5395640A (en) * 1990-02-20 1995-03-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5374442A (en) * 1990-02-20 1994-12-20 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5378491A (en) * 1990-02-20 1995-01-03 A. E. Staley Manufacturing Co. Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5409726A (en) * 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5368878A (en) * 1990-02-20 1994-11-29 A. E. Staley Manufacturing Company Reduced fat meat products
US5171591A (en) * 1990-05-03 1992-12-15 The United States Of America As Represented By The Secretary Of Agriculture Control or elimination of undesirable bacteria using parasitic Bdellovibrio bacteria
DK0474299T3 (da) * 1990-09-07 1995-01-09 Unilever Plc Vand-i-olie-dispersion
GB9101461D0 (en) * 1991-01-23 1991-03-06 Unilever Plc Edible spread
US5230918A (en) * 1992-04-09 1993-07-27 Kraft General Foods, Inc. Cake icing composition utilizing a food modifying composition and process for making same
US5376399A (en) * 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes
USH1394H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
USH1395H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Composition and method of preparing reduced fat spreads
US5589215A (en) * 1993-09-29 1996-12-31 Griffith Laboratories Worldwide, Inc. Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs
ES2158308T3 (es) * 1995-03-29 2001-09-01 Unilever Nv Composicion base para salsas.
CA2243432A1 (fr) * 1996-01-19 1997-07-24 Pierre Wursch Produit alimentaire a tartiner et a faible teneur en matieres grasses
GB9901819D0 (en) * 1999-01-27 1999-03-17 Scherer Corp R P Pharmaceutical compositions
UA73327C2 (en) * 1999-11-15 2005-07-15 Water and oil emulsion
US6509040B1 (en) 2001-06-22 2003-01-21 R.P. Scherer Corporation Fast dispersing dosage forms essentially free of mammalian gelatin
BR0213624A (pt) * 2001-10-08 2004-09-14 Unilever Nv Emulsão espalhante de água em óleo e processos para a fabricação de espalhante de água em óleo comestìvel
ZA200505263B (en) * 2003-02-06 2006-09-27 Unilever Plc Edible omulsion spread
ES2414091T3 (es) 2003-07-17 2013-07-18 Unilever N.V. Procedimiento de estabilización de una dispersión comestible que comprende aceite
SE527794C2 (sv) 2004-06-17 2006-06-07 Biovelop Internat Bv Förfarande för framställning av en stabil emulsion/dispersion innehållande beta-glukan
AU2006215829B2 (en) * 2005-02-17 2009-07-09 Upfield Europe B.V. Process for the preparation of a spreadable dispersion
US20070048431A1 (en) * 2005-08-31 2007-03-01 Budwig Christopher E Emulsions for confectionery applications
CA2747088C (fr) 2008-12-19 2016-10-18 Unilever Plc Poudres grasses comestibles
KR101169506B1 (ko) * 2009-08-17 2012-07-27 씨제이제일제당 (주) 유화력이 강화된 식이섬유전분의 제조방법 및 이를 이용한 저지방 마요네즈 및 마가린 조성물
ES2467990T3 (es) 2010-06-22 2014-06-13 Unilever Nv Polvos de grasa comestible
WO2012081545A1 (fr) * 2010-12-14 2012-06-21 ミヨシ油脂株式会社 Emulsion d'eau dans l'huile et procédé de production de celle-ci
PL2651234T3 (pl) 2010-12-17 2015-06-30 Unilever Bcs Europe Bv Sposób kompaktowania mikroporowatego tłuszczowego proszku oraz tak otrzymany skompaktowany tłuszczowy proszek
CA2820360C (fr) 2010-12-17 2018-10-30 Unilever Plc Emulsion d'eau dans l'huile comestible
US20150064329A1 (en) * 2012-04-02 2015-03-05 Cargill, Incorporated Bakery fat system
WO2014172135A1 (fr) * 2013-04-16 2014-10-23 Dow Global Technologies Llc Pâte et pâtisserie feuilletées à faible teneur en matières grasses
WO2014200909A1 (fr) * 2013-06-10 2014-12-18 Cargill, Incorporated Système de graisse structurée
CN103907695B (zh) * 2014-04-15 2015-08-19 江南大学 一种制备零反式脂肪酸预打发植脂奶油的方法
TWI805745B (zh) * 2018-04-23 2023-06-21 日商三榮源Ｆ Ｆ Ｉ 股份有限公司 乳化組成物及其製造方法

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL262880A (fr) * 1900-01-01
CA1074176A (fr) * 1976-11-23 1980-03-25 Alan G. Sargant Tartinade laitiere
US4104212A (en) * 1976-11-26 1978-08-01 Cpc International Inc. Non-birefringent granular starch latex thickener
DE2962918D1 (en) * 1978-11-16 1982-07-08 Unilever Nv Emulsions and process for their preparation
IT1119935B (it) * 1979-09-11 1986-03-19 Ferrero & C Spa P Prodotto alimentare proteico dolce in forma di massa plastica schiumata
US4423084A (en) * 1981-11-25 1983-12-27 Central Soya Company, Inc. Process for preparing salad dressings
US4492714A (en) * 1983-02-25 1985-01-08 Beatrice Foods Co. Non-protein, high stability fat emulsion composition and method of production

Also Published As

Publication number Publication date
JPS6357018B2 (fr) 1988-11-10
DE3463110D1 (en) 1987-05-21
JPS60145046A (ja) 1985-07-31
NL8304133A (nl) 1985-07-01
EP0157954A1 (fr) 1985-10-16
CA1232487A (fr) 1988-02-09
GB8430316D0 (en) 1985-01-09
GB2150586A (en) 1985-07-03
AU559179B2 (en) 1987-02-26
ATE26524T1 (de) 1987-05-15
AU3622484A (en) 1985-06-13
EP0157954B1 (fr) 1987-04-15
US4591507A (en) 1986-05-27

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