JPS62157385U
(pt)
*
|
1986-03-26 |
1987-10-06 |
|
|
US4820536A
(en)
*
|
1986-04-21 |
1989-04-11 |
Oscar Mayer Foods Corporation |
Method for cooking meat in a bag
|
US4812320A
(en)
*
|
1986-05-05 |
1989-03-14 |
Geo. A. Hormel & Co. |
Process for vacuum packaging fresh meat products
|
JP2529556B2
(ja)
*
|
1986-09-11 |
1996-08-28 |
ハウス食品株式会社 |
レトルト食品の製造方法
|
US4855183A
(en)
*
|
1986-11-17 |
1989-08-08 |
W. R. Grace & Co.-Conn. |
Multiple-layer, cook-in film
|
US4857408A
(en)
*
|
1986-12-29 |
1989-08-15 |
Viskase Corporation |
Meat adherable cook-in shrink film
|
US4879430A
(en)
*
|
1987-05-14 |
1989-11-07 |
Plicon Corporation |
Patterned adherent film structures and process for making
|
JP3148821B2
(ja)
*
|
1987-05-21 |
2001-03-26 |
グンゼ株式会社 |
食品包装材及びその製造法
|
US5047253A
(en)
*
|
1987-11-30 |
1991-09-10 |
Viskase Corporation |
Multilayer film tube for cook-in meat adhesion and method of making
|
US4784863A
(en)
*
|
1987-11-30 |
1988-11-15 |
Viskase Corporation |
Meat product package containing an inner layer of starch/ethylene vinyl acetate
|
US4915963A
(en)
*
|
1987-11-30 |
1990-04-10 |
Viskase Corporation |
Method for preparing a cooked meat product package
|
IT1216050B
(it)
*
|
1988-03-10 |
1990-02-22 |
Goglio Spa Luigi Milano |
Procedimento per la produzione di prosciutto cotto.
|
GB2218669B
(en)
*
|
1988-05-20 |
1992-07-08 |
Grace W R & Co |
Multi-layer packaging film and process
|
US4925687A
(en)
*
|
1988-08-08 |
1990-05-15 |
W. R. Grace & Co.-Conn. |
Turkey package
|
US4948604A
(en)
*
|
1989-02-22 |
1990-08-14 |
W. R. Grace & Co.-Conn. |
Shrink package of improved product to container fit
|
US5051266A
(en)
*
|
1989-12-01 |
1991-09-24 |
Viskase Corporation |
Meat-adhering multilayer film
|
DE4001131C2
(de)
*
|
1990-01-17 |
1999-04-08 |
Hoechst Ag |
Mehrschichtige künstliche Wursthülle auf Polyamidbasis
|
US5387470A
(en)
*
|
1990-03-02 |
1995-02-07 |
W. R. Grace & Co.-Conn. |
Packaging film
|
US5213900A
(en)
*
|
1990-03-23 |
1993-05-25 |
W. R. Grace & Co.-Conn. |
Cook-in film with improved seal strength
|
US5462756A
(en)
*
|
1990-04-05 |
1995-10-31 |
Plicon Corporation |
Cook-in meat package
|
DE9007334U1
(de)
*
|
1990-05-26 |
1991-03-14 |
Hoechst Ag, 65929 Frankfurt |
Mehrschichtige, schlauchförmige Verpackungshülle
|
US5445893A
(en)
*
|
1992-01-30 |
1995-08-29 |
W.R. Grace & Co.-Conn |
pH control polymer
|
US5840422A
(en)
*
|
1992-01-21 |
1998-11-24 |
W. R. Grace & Co.-Conn. |
pH control polymer
|
US5328705A
(en)
*
|
1992-04-23 |
1994-07-12 |
Viskase Corporation |
Cooked food product package
|
US6221410B1
(en)
*
|
1992-09-25 |
2001-04-24 |
Cryovac, Inc. |
Backseamed casing and packaged product incorporating same
|
US6203750B1
(en)
|
1992-06-05 |
2001-03-20 |
Cryovac, Inc |
Method for making a heat-shrinkable film containing a layer of crystalline polyamides
|
US20070014897A1
(en)
*
|
1992-06-05 |
2007-01-18 |
Ramesh Ram K |
Backseamed casing and packaged product incorporating same
|
US5549943A
(en)
*
|
1992-09-23 |
1996-08-27 |
Viskase Corporation |
Heat shrinkable nylon food casing with a polyolefin core layer
|
US5698279A
(en)
*
|
1992-09-23 |
1997-12-16 |
Viskase Corporation |
Heat shrinkable nylon food casing having a functionalized ethylenic polymer core layer
|
DE69232763D1
(de)
*
|
1992-10-26 |
2002-10-10 |
Cryovac Inc |
Pasteurisierbarer mehrschichtiger Film für Ware die in der Verpackung gekocht wird
|
CA2104719C
(en)
*
|
1993-04-21 |
2005-12-27 |
Gregory Kenneth Williams |
Method of making a shrinkable bag with a protective patch
|
US5484001A
(en)
*
|
1993-06-15 |
1996-01-16 |
W. R. Grace & Co.-Conn |
Method for application of smoke color to inside of bag and apparatus therefor
|
US5948490A
(en)
*
|
1993-11-18 |
1999-09-07 |
Plicon, Inc. |
Printed cook-in shrink film
|
DE4339337C2
(de)
*
|
1993-11-19 |
1999-10-21 |
Becker & Co Naturinwerk |
Fünfschichtige, biaxial verstreckte Schlauchfolie zur Verpackung und Umhüllung von pastösen Lebensmitteln
|
US5552170A
(en)
*
|
1994-01-31 |
1996-09-03 |
W. R. Grace & Co.-Conn. |
Food-containing sustained shrink force cook-in film
|
CA2134842A1
(en)
*
|
1994-05-25 |
1995-11-26 |
Martindale Nelson |
Seamless, heat shrinkable casing with narrow lay-flat width
|
US5534277A
(en)
*
|
1994-12-09 |
1996-07-09 |
W. R. Grace & Co.-Conn. |
Film for cook-in applications with plural layers of nylon blends
|
US5580597A
(en)
*
|
1995-01-09 |
1996-12-03 |
Kramer; Lee |
Process for cooking meat products to produce a simulated net surface
|
US5866214A
(en)
*
|
1995-07-28 |
1999-02-02 |
W. R. Grace & Co.-Conn. |
Film backseamed casings therefrom, and packaged product using same
|
BR9610998A
(pt)
*
|
1995-10-06 |
1999-07-13 |
Grace W R & Co |
Invólucro com costura na parte posterior e produto embalado que incorpora o invólucro
|
US5741533A
(en)
*
|
1995-12-22 |
1998-04-21 |
W. R. Grace & Co.-Conn. |
Method of cooking a food product and product thereof
|
US6576305B2
(en)
*
|
1996-06-07 |
2003-06-10 |
Saint-Gobain Vetrotex America, Inc. |
Package having a multilayer film disposed around a layered coil of filament strands
|
US5843502A
(en)
*
|
1996-06-26 |
1998-12-01 |
Cryovac, Inc. |
Package having cooked food product packaged in film having food adhesion layer containing high vicat softening point olefin/acrylic acid copolymer
|
EP0918635B1
(en)
|
1996-08-16 |
2002-12-04 |
Cryovac, Inc. |
Article comprising film having polyamide sealant, polyamide core layer, and o 2-barrier layer, and packaged product using same
|
US6071618A
(en)
*
|
1996-10-11 |
2000-06-06 |
Cryovac, Inc. |
Process for increasing the solubility rate of a water soluble film
|
US6667082B2
(en)
|
1997-01-21 |
2003-12-23 |
Cryovac, Inc. |
Additive transfer film suitable for cook-in end use
|
US5895587A
(en)
*
|
1997-01-21 |
1999-04-20 |
Cryovac, Inc. |
Cook-in package and method of making same
|
US6656548B1
(en)
|
1997-12-30 |
2003-12-02 |
Cryovac, Inc. |
Laminated cook-in film
|
US6093431A
(en)
*
|
1998-03-20 |
2000-07-25 |
Made-Rite Sandwich Company Of Chattanooga, Inc. |
Pre-cooked sandwich packaging and method of reheated sale
|
US6214477B1
(en)
*
|
1998-07-17 |
2001-04-10 |
Cryovac, Inc. |
Multilayer film with polyolefin and polyvinyl chloride
|
US6190711B1
(en)
|
1998-08-07 |
2001-02-20 |
William P. Lenz |
Packaged cooked ground meat products and methods of making the same
|
NL1013280C1
(nl)
|
1999-10-13 |
2001-04-17 |
Adrianus Theodorus Josephus Va |
Werkwijze en polymeerfolies voor het verpakken van vers vlees.
|
AUPQ917000A0
(en)
*
|
2000-08-03 |
2000-08-24 |
Valpall Pty Ltd |
Method for producing an improved packaged cooked meat product
|
DE10208858A1
(de)
*
|
2002-03-01 |
2003-09-11 |
Kalle Gmbh & Co Kg |
Rauch- und wasserdampfdurchlässige Nahrungsmittelhülle aus einem thermoplastischen Gemisch
|
DE10216473B4
(de)
*
|
2002-04-12 |
2004-10-28 |
Ticona Gmbh |
Mehrschichtige, schlauchförmige Verpackungshülle für pastöses Füllgut
|
UA79975C2
(en)
*
|
2002-07-05 |
2007-08-10 |
Becker & Co Naturinwerk |
Biaxial stretch tubular film for the packaging and covering of meat, meat with bones or paste like foodstuffs, bag made from this film and their use
|
UA80287C2
(en)
*
|
2002-07-05 |
2007-09-10 |
Becker & Co Naturinwerk |
Biaxial stretch tubular film for the packaging and covering of meat, meat with bones or paste-like foodstuffs and use thereof
|
US6979494B2
(en)
*
|
2002-08-27 |
2005-12-27 |
Cryovac, Inc. |
Dual-ovenable, heat-sealable packaging film
|
US20040062834A1
(en)
*
|
2002-09-26 |
2004-04-01 |
Casematic, S.A. De C.V. |
Polyamide-based sausage casing
|
US7045566B2
(en)
*
|
2002-11-12 |
2006-05-16 |
E.I. Du Pont De Nemours And Company |
Moisture and gas permeable non-porous ionomeric films
|
US7919161B2
(en)
*
|
2002-12-18 |
2011-04-05 |
Cryovac, Inc. |
Dual-ovenable, heat-sealable packaging tray
|
US20050013951A1
(en)
*
|
2003-07-14 |
2005-01-20 |
Mitchell Cynthia G. |
Laminated cook-in food package
|
US20070042088A1
(en)
*
|
2005-08-17 |
2007-02-22 |
Schreiber Foods, Inc. |
Individually portioned packaged food product and method for manufacturing the same
|
US20070253647A1
(en)
*
|
2006-04-28 |
2007-11-01 |
Restaurant Technology, Inc. |
Temperature controlled fluid bath food holding device and method
|
US7594582B2
(en)
*
|
2006-04-28 |
2009-09-29 |
Restaurant Technology, Inc. |
Temperature controlled fluid bath food holding apparatus
|
US8684600B2
(en)
*
|
2006-04-28 |
2014-04-01 |
Restaurant Technology, Inc. |
Temperature controlled fluid bath food holding device
|
DE102006047779A1
(de)
|
2006-10-06 |
2008-04-17 |
Case Tech Gmbh & Co.Kg |
Mehrschichtige nahtlose Schlauchhülle auf Basis von Polyamid für die Formenkochung
|
AU2011293827B2
(en)
|
2010-08-23 |
2015-04-09 |
Cryovac, Llc |
Ovenable heat-sealed package
|
EP2911877B1
(en)
*
|
2012-10-25 |
2017-06-07 |
E. I. du Pont de Nemours and Company |
Printable protective layer
|