ZA838500B - Pulverized products,containing little lactose,at least 20 weight percent of which consists of dried milk products,at least 50 weight percent of the lactose of which has been hydrolyzed - Google Patents
Pulverized products,containing little lactose,at least 20 weight percent of which consists of dried milk products,at least 50 weight percent of the lactose of which has been hydrolyzedInfo
- Publication number
- ZA838500B ZA838500B ZA838500A ZA838500A ZA838500B ZA 838500 B ZA838500 B ZA 838500B ZA 838500 A ZA838500 A ZA 838500A ZA 838500 A ZA838500 A ZA 838500A ZA 838500 B ZA838500 B ZA 838500B
- Authority
- ZA
- South Africa
- Prior art keywords
- lactose
- weight percent
- products
- hydrolyzed
- containing little
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/20—Treatment using membranes, including sterile filtration
- A23C2210/208—Removal of bacteria by membrane filtration; Sterile filtration of milk products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Water Supply & Treatment (AREA)
- Dairy Products (AREA)
- Tea And Coffee (AREA)
- Saccharide Compounds (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP82201445A EP0108838B1 (en) | 1982-11-15 | 1982-11-15 | Pulverized products, containing little lactose |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA838500B true ZA838500B (en) | 1984-07-25 |
Family
ID=8189530
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA838500A ZA838500B (en) | 1982-11-15 | 1983-11-15 | Pulverized products,containing little lactose,at least 20 weight percent of which consists of dried milk products,at least 50 weight percent of the lactose of which has been hydrolyzed |
Country Status (10)
Country | Link |
---|---|
US (1) | US4529611A (es) |
EP (1) | EP0108838B1 (es) |
JP (1) | JPS6056466B2 (es) |
AT (1) | ATE26381T1 (es) |
AU (1) | AU555375B2 (es) |
CA (1) | CA1209397A (es) |
DE (1) | DE3275970D1 (es) |
ES (1) | ES8406850A1 (es) |
NZ (1) | NZ206268A (es) |
ZA (1) | ZA838500B (es) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4698303A (en) * | 1985-02-15 | 1987-10-06 | Engenics, Inc. | Production of lactic acid by continuous fermentation using an inexpensive raw material and a simplified method of lactic acid purification |
US4771001A (en) * | 1986-03-27 | 1988-09-13 | Neurex Corp. | Production of lactic acid by continuous fermentation using an inexpensive raw material and a simplified method of lactic acid purification |
DE4447352C2 (de) * | 1994-12-20 | 1998-09-17 | Steripharm Pharmazeutische Pro | Verfahren zur Herstellung Galactose enthaltender Zubereitungen für die enterale und parenterale Ernährung von Patienten |
EP0933029A1 (en) * | 1998-02-03 | 1999-08-04 | Xyrofin Oy | Skimmed milk powder substitute |
CA2260673A1 (en) * | 1999-02-04 | 2000-08-04 | Natrel Inc. | A process for making a lactose-free milk without negatively affecting the organoleptic properties thereof; and milk so processed |
US20070166447A1 (en) | 2002-08-27 | 2007-07-19 | Select Milk Producers, Inc. | Dairy compositions and method of making |
US7169428B2 (en) | 2002-08-27 | 2007-01-30 | Select Milk Producers Inc. | Dairy compositions and method of making |
US7887864B2 (en) * | 2004-07-23 | 2011-02-15 | Kraft Foods Global Brands Llc | Heat-stable concentrated milk product |
ATE492170T1 (de) * | 2004-09-09 | 2011-01-15 | Nestec Sa | Herstellungsmethoden für nahrungsmittel mit verbesserter qualität |
AR057042A1 (es) * | 2005-05-31 | 2007-11-14 | Arla Foods Amba | Fracciones de leche enriquecidas con fosfatidilserina para la formulacion de alimentos funcionales |
FI120953B (fi) * | 2007-06-26 | 2010-05-31 | Valio Oy | Menetelmä hyvin säilyvän vähälaktoosisen tai laktoosittoman maitotuotteen valmistamiseksi |
DK176760B1 (da) * | 2007-10-03 | 2009-06-29 | Arla Foods Amba | Process for producing lactose-free milk |
US9282755B2 (en) * | 2008-09-02 | 2016-03-15 | Intercontinental Great Brands Llc | Heat stable concentrated dairy liquid and cream product |
US9055752B2 (en) * | 2008-11-06 | 2015-06-16 | Intercontinental Great Brands Llc | Shelf-stable concentrated dairy liquids and methods of forming thereof |
UA112972C2 (uk) | 2010-09-08 | 2016-11-25 | Інтерконтінентал Грейт Брендс ЛЛС | Рідкий молочний концентрат з високим вмістом сухих речовин |
FI124711B (fi) | 2011-07-06 | 2014-12-15 | Valio Oy | Maitopohjainen formulaatio |
PL3547841T3 (pl) | 2016-12-02 | 2021-05-17 | Fairlife, Llc | Nie ulegający brązowieniu wolny od laktozy proszek mleczny oraz sposoby jego wytwarzania |
CN109156817A (zh) * | 2018-08-01 | 2019-01-08 | 贝因美(杭州)食品研究院有限公司 | 一种无乳糖婴儿配方食品及其制备方法 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2749242A (en) * | 1952-12-24 | 1956-06-05 | Nat Dairy Res Lab Inc | Conversion of lactose to glucose, galactose and other sugars in the presence of lactase activators |
US3963837A (en) * | 1969-07-18 | 1976-06-15 | Maubois Jean Louis Joseph | Preparation of cheese from ultrafiltered milk |
US3753725A (en) * | 1971-03-11 | 1973-08-21 | R Williams | Method for enzymatic conversion of lactose to glucose and galactose in lactose containing fluids |
US3930039A (en) * | 1971-07-30 | 1975-12-30 | Molkerei J A Meggle Milchindus | Method of preparing a protein concentrate from whey |
US4091116A (en) * | 1973-01-17 | 1978-05-23 | Ronald Alexander Nixon Edwards | Adjusting the proportion of a substance by enzyme treatment |
FR2309154A1 (fr) * | 1975-03-11 | 1976-11-26 | Bel La Vache Qui Rit Fromage | Procede de valorisation du lactoserum |
US4358464A (en) * | 1977-08-02 | 1982-11-09 | Superior Dairy, Inc. | Process for converting sour whey into sweet whey and product |
ATA390978A (de) * | 1978-05-30 | 1979-08-15 | Alpi Milchind | Verfahren zur herstellung von molkeprodukten |
-
1982
- 1982-11-15 EP EP82201445A patent/EP0108838B1/en not_active Expired
- 1982-11-15 DE DE8282201445T patent/DE3275970D1/de not_active Expired
- 1982-11-15 AT AT82201445T patent/ATE26381T1/de active
-
1983
- 1983-11-14 ES ES527230A patent/ES8406850A1/es not_active Expired
- 1983-11-14 AU AU21331/83A patent/AU555375B2/en not_active Ceased
- 1983-11-14 CA CA000441041A patent/CA1209397A/en not_active Expired
- 1983-11-15 JP JP58214939A patent/JPS6056466B2/ja not_active Expired
- 1983-11-15 US US06/551,964 patent/US4529611A/en not_active Expired - Fee Related
- 1983-11-15 ZA ZA838500A patent/ZA838500B/xx unknown
- 1983-11-15 NZ NZ206268A patent/NZ206268A/en unknown
Also Published As
Publication number | Publication date |
---|---|
US4529611A (en) | 1985-07-16 |
ES527230A0 (es) | 1984-09-16 |
AU2133183A (en) | 1984-05-24 |
JPS6056466B2 (ja) | 1985-12-10 |
NZ206268A (en) | 1987-05-29 |
CA1209397A (en) | 1986-08-12 |
ES8406850A1 (es) | 1984-09-16 |
ATE26381T1 (de) | 1987-04-15 |
DE3275970D1 (en) | 1987-05-14 |
JPS6037933A (ja) | 1985-02-27 |
EP0108838A1 (en) | 1984-05-23 |
EP0108838B1 (en) | 1987-04-08 |
AU555375B2 (en) | 1986-09-18 |
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