ES8400231A1 - Procedimiento para fortalecer proteinicamente carne roja in-tacta - Google Patents

Procedimiento para fortalecer proteinicamente carne roja in-tacta

Info

Publication number
ES8400231A1
ES8400231A1 ES498243A ES498243A ES8400231A1 ES 8400231 A1 ES8400231 A1 ES 8400231A1 ES 498243 A ES498243 A ES 498243A ES 498243 A ES498243 A ES 498243A ES 8400231 A1 ES8400231 A1 ES 8400231A1
Authority
ES
Spain
Prior art keywords
preparation
red meat
protein fortified
protein
fortified red
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES498243A
Other languages
English (en)
Other versions
ES498243A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kroger Co
Original Assignee
Kroger Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kroger Co filed Critical Kroger Co
Publication of ES498243A0 publication Critical patent/ES498243A0/es
Publication of ES8400231A1 publication Critical patent/ES8400231A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

PROCEDIMIENTO PARA FORTALECER PROTEINICAMENTE CARNE ROJA INTACTA CON FINES ALIMENTICIOS.EN EL TEJIDO MUSCULAR DE LOS ESPACIOS FIBROSOS NATURALES DE LA CARNE, POR EJEMPLO DE VACA O DE CERDO, SE INTRODUCE MEDIANTE BOMBEO DURANTE 10-20 SEGUNDOS Y DE TEMPERATURA INFERIOR A 10JC UNA SOLUCION O DISPERSION DE UN EXTENDEDOR PROTEINICO A BASE DE CONCENTRADO DE PROTEINA SUERO HIDRATADA INYECTABLE QUE COMPRENDE APROXIMADAMENTE 75 A 100 DE CONCENTRADO DE PROTEINA DE SUERO, PREPARADO POR NEUTRALIZACION DEL SUERO ANTES DE LA CONCENTRACION DE PROTEINA, Y 25 A 0 DE OTRO MATERIAL CONTENIENDOPROTEINA, TENIENDO EL CONCENTRADO DE PROTEINA DE SUERO MAS DE 30 EN PESO DE PROTEINA DE SUERO, CON RESPECTO AL CONTENIDO EN MATERIA SOLIDA SECA.
ES498243A 1979-12-31 1980-12-30 Procedimiento para fortalecer proteinicamente carne roja in-tacta Expired ES8400231A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10844179A 1979-12-31 1979-12-31

Publications (2)

Publication Number Publication Date
ES498243A0 ES498243A0 (es) 1983-11-01
ES8400231A1 true ES8400231A1 (es) 1983-11-01

Family

ID=22322235

Family Applications (1)

Application Number Title Priority Date Filing Date
ES498243A Expired ES8400231A1 (es) 1979-12-31 1980-12-30 Procedimiento para fortalecer proteinicamente carne roja in-tacta

Country Status (6)

Country Link
EP (1) EP0031631A1 (es)
JP (1) JPS56102767A (es)
AU (1) AU541248B2 (es)
CA (1) CA1172506A (es)
ES (1) ES8400231A1 (es)
NZ (1) NZ195928A (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4402987A (en) * 1981-09-09 1983-09-06 Campbell Soup Company Nutritionally enriched and stabilized meat products and method of producing such products
AU640444B2 (en) * 1990-02-09 1993-08-26 Frisco-Findus Ag Treatment of meat with a marinade containing denatured whey proteins
US5232723A (en) * 1990-02-09 1993-08-03 Nestec S.A. Process for improving the texture of meat with whey proteins
BE1008929A3 (nl) * 1994-11-22 1996-10-01 Meeuw Jannick Werkwijze voor het bereiden van een voedingsprodukt op basis van vlees, en voedingsprodukt dat volgens deze werkwijze is bereid.
NO320833B1 (no) * 2003-02-12 2006-01-30 Marine Bioproducts As Proteinhydrolysat fra fisk, fremgangsmate for fremstilling derav og anvendelse derav for a forbedre egenskaper til en fiskefilet
CA2877292A1 (en) * 2012-06-19 2013-12-27 Cargill, Incorporated Food product

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4125527A (en) * 1973-07-31 1978-11-14 Societe d'Assistance Technique S.A. pour Produits Nestle Process for the recovery of proteins
JPS5734981B2 (es) * 1974-02-18 1982-07-26
US4043990A (en) * 1974-03-20 1977-08-23 Stauffer Chemical Company Process for the recovery of whey protein having improved solution clarity using polyphosphates
US3989851A (en) * 1974-08-26 1976-11-02 Ralston Purina Company Method for protein fortification of extra pumped meats
US4132809A (en) * 1976-12-07 1979-01-02 Desrosier Norman W Contextured semimoist meat analogs
US4161552A (en) * 1978-01-12 1979-07-17 Stauffer Chemical Company Method for making comminuted meats and extenders

Also Published As

Publication number Publication date
EP0031631A1 (en) 1981-07-08
JPS56102767A (en) 1981-08-17
CA1172506A (en) 1984-08-14
AU541248B2 (en) 1985-01-03
NZ195928A (en) 1982-12-21
ES498243A0 (es) 1983-11-01
AU6582880A (en) 1981-07-16

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