ES8406850A1 - Metodo de preparar productos lacteos en polvo - Google Patents

Metodo de preparar productos lacteos en polvo

Info

Publication number
ES8406850A1
ES8406850A1 ES527230A ES527230A ES8406850A1 ES 8406850 A1 ES8406850 A1 ES 8406850A1 ES 527230 A ES527230 A ES 527230A ES 527230 A ES527230 A ES 527230A ES 8406850 A1 ES8406850 A1 ES 8406850A1
Authority
ES
Spain
Prior art keywords
lactose
pulverized products
products
milk
containing little
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES527230A
Other languages
English (en)
Other versions
ES527230A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Melkunie Holland BV
Original Assignee
Melkunie Holland BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Melkunie Holland BV filed Critical Melkunie Holland BV
Publication of ES8406850A1 publication Critical patent/ES8406850A1/es
Publication of ES527230A0 publication Critical patent/ES527230A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/208—Removal of bacteria by membrane filtration; Sterile filtration of milk products

Abstract

METODO PARA PREPARAR PRODUCTOS LACTEOS EN POLVO QUE CONTIENEN POCA LACTOSA.COMPRENDE LAS SIGUIENTES OPERACIONES: PRIMERA, EL PRODUCTO DE LECHE UTILIZADO COMO MATERIAL DE PARTIDA SE SOMETE A UNA ULTRAFILTRACION, CONTENIENDO EL RETENTADO RESULTANTE SUSTANCIALMENTE TODAS LAS PROTEINAS DE LA LECHE, Y CONTENIENDO EL PERMEATO LA CANTIDAD REQUERIDA DE LACTOSA DEL MATERIAL DE PARTIDA; SEGUNDA, SE SOMETE EL PERMEATO A HIDROLISIS; TERCERA, SE CONCENTRAN Y SECAN POR SEPARADO EL RETENTADO Y PERMEATO HIDROLIZADO; Y POR ULTIMO, DICHOS PRODUCTOS SECOS SE COMBINAN EN UNA RELACION DESEADA.
ES527230A 1982-11-15 1983-11-14 Metodo de preparar productos lacteos en polvo Granted ES527230A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP82201445A EP0108838B1 (en) 1982-11-15 1982-11-15 Pulverized products, containing little lactose

Publications (2)

Publication Number Publication Date
ES8406850A1 true ES8406850A1 (es) 1984-09-16
ES527230A0 ES527230A0 (es) 1984-09-16

Family

ID=8189530

Family Applications (1)

Application Number Title Priority Date Filing Date
ES527230A Granted ES527230A0 (es) 1982-11-15 1983-11-14 Metodo de preparar productos lacteos en polvo

Country Status (10)

Country Link
US (1) US4529611A (es)
EP (1) EP0108838B1 (es)
JP (1) JPS6056466B2 (es)
AT (1) ATE26381T1 (es)
AU (1) AU555375B2 (es)
CA (1) CA1209397A (es)
DE (1) DE3275970D1 (es)
ES (1) ES527230A0 (es)
NZ (1) NZ206268A (es)
ZA (1) ZA838500B (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4698303A (en) * 1985-02-15 1987-10-06 Engenics, Inc. Production of lactic acid by continuous fermentation using an inexpensive raw material and a simplified method of lactic acid purification
US4771001A (en) * 1986-03-27 1988-09-13 Neurex Corp. Production of lactic acid by continuous fermentation using an inexpensive raw material and a simplified method of lactic acid purification
DE4447352C2 (de) * 1994-12-20 1998-09-17 Steripharm Pharmazeutische Pro Verfahren zur Herstellung Galactose enthaltender Zubereitungen für die enterale und parenterale Ernährung von Patienten
EP0933029A1 (en) * 1998-02-03 1999-08-04 Xyrofin Oy Skimmed milk powder substitute
CA2260673A1 (en) * 1999-02-04 2000-08-04 Natrel Inc. A process for making a lactose-free milk without negatively affecting the organoleptic properties thereof; and milk so processed
US20070166447A1 (en) 2002-08-27 2007-07-19 Select Milk Producers, Inc. Dairy compositions and method of making
US7169428B2 (en) 2002-08-27 2007-01-30 Select Milk Producers Inc. Dairy compositions and method of making
US7887864B2 (en) * 2004-07-23 2011-02-15 Kraft Foods Global Brands Llc Heat-stable concentrated milk product
PL2238842T3 (pl) * 2004-09-09 2015-07-31 Nestec Sa Produkty odżywcze o ulepszonej jakości oraz sposoby i systemy ich dotyczące
WO2006128465A1 (en) 2005-05-31 2006-12-07 Arla Foods Amba Phosphatidylserine enriched milk fractions for the formulation of functional foods
FI120953B (fi) * 2007-06-26 2010-05-31 Valio Oy Menetelmä hyvin säilyvän vähälaktoosisen tai laktoosittoman maitotuotteen valmistamiseksi
DK176760B1 (da) * 2007-10-03 2009-06-29 Arla Foods Amba Process for producing lactose-free milk
US9282755B2 (en) * 2008-09-02 2016-03-15 Intercontinental Great Brands Llc Heat stable concentrated dairy liquid and cream product
US9055752B2 (en) * 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин
FI124711B (fi) 2011-07-06 2014-12-15 Valio Oy Maitopohjainen formulaatio
PL3547841T3 (pl) 2016-12-02 2021-05-17 Fairlife, Llc Nie ulegający brązowieniu wolny od laktozy proszek mleczny oraz sposoby jego wytwarzania
CN109156817A (zh) * 2018-08-01 2019-01-08 贝因美（杭州）食品研究院有限公司 一种无乳糖婴儿配方食品及其制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2749242A (en) * 1952-12-24 1956-06-05 Nat Dairy Res Lab Inc Conversion of lactose to glucose, galactose and other sugars in the presence of lactase activators
US3963837A (en) * 1969-07-18 1976-06-15 Maubois Jean Louis Joseph Preparation of cheese from ultrafiltered milk
US3753725A (en) * 1971-03-11 1973-08-21 R Williams Method for enzymatic conversion of lactose to glucose and galactose in lactose containing fluids
US3930039A (en) * 1971-07-30 1975-12-30 Molkerei J A Meggle Milchindus Method of preparing a protein concentrate from whey
US4091116A (en) * 1973-01-17 1978-05-23 Ronald Alexander Nixon Edwards Adjusting the proportion of a substance by enzyme treatment
FR2309154A1 (fr) * 1975-03-11 1976-11-26 Bel La Vache Qui Rit Fromage Procede de valorisation du lactoserum
US4358464A (en) * 1977-08-02 1982-11-09 Superior Dairy, Inc. Process for converting sour whey into sweet whey and product
ATA390978A (de) * 1978-05-30 1979-08-15 Alpi Milchind Verfahren zur herstellung von molkeprodukten

Also Published As

Publication number Publication date
EP0108838B1 (en) 1987-04-08
NZ206268A (en) 1987-05-29
JPS6037933A (ja) 1985-02-27
AU555375B2 (en) 1986-09-18
CA1209397A (en) 1986-08-12
ES527230A0 (es) 1984-09-16
DE3275970D1 (en) 1987-05-14
AU2133183A (en) 1984-05-24
EP0108838A1 (en) 1984-05-23
US4529611A (en) 1985-07-16
ZA838500B (en) 1984-07-25
ATE26381T1 (de) 1987-04-15
JPS6056466B2 (ja) 1985-12-10

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