ZA79599B - A novel physical form of gluten,method for its manufacturing and its uses - Google Patents
A novel physical form of gluten,method for its manufacturing and its usesInfo
- Publication number
- ZA79599B ZA79599B ZA79599A ZA79599A ZA79599B ZA 79599 B ZA79599 B ZA 79599B ZA 79599 A ZA79599 A ZA 79599A ZA 79599 A ZA79599 A ZA 79599A ZA 79599 B ZA79599 B ZA 79599B
- Authority
- ZA
- South Africa
- Prior art keywords
- gluten
- manufacturing
- physical form
- novel physical
- novel
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IL54096A IL54096A (en) | 1978-02-22 | 1978-02-22 | Physical form of gluten comprising inert material in gluten matrix,method for its manufacture and its use in food products |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA79599B true ZA79599B (en) | 1980-02-27 |
Family
ID=11050101
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA79599A ZA79599B (en) | 1978-02-22 | 1979-02-12 | A novel physical form of gluten,method for its manufacturing and its uses |
Country Status (8)
Country | Link |
---|---|
US (1) | US4238515A (fr) |
EP (1) | EP0003912B1 (fr) |
JP (2) | JPS54122751A (fr) |
CA (1) | CA1126262A (fr) |
DE (1) | DE2961390D1 (fr) |
IL (1) | IL54096A (fr) |
RO (1) | RO76855A (fr) |
ZA (1) | ZA79599B (fr) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IL57645A0 (en) * | 1978-10-13 | 1979-10-31 | Miles Lab | Self-basting food product and process for preparation of sausage-like meat analogs |
SE8005667L (sv) * | 1980-08-12 | 1982-02-13 | Plavia Maskin Ab | Kottersettningsprodukt, forfarande for framstellning av kottersettningsprodukt, och kottprodukter innehallande sadan kottersettningsprodukt |
US4738864A (en) * | 1985-10-08 | 1988-04-19 | Ernster Michael F | Process of preparing pet food with improved characteristics |
IL82929A (en) * | 1987-06-21 | 1992-11-15 | Shemer Michael | Method for manufacture of gluten possessing a fibrous structure and meat-like products obtained therefrom |
JPH02138951A (ja) * | 1988-08-30 | 1990-05-28 | Asama Kasei Kk | 安定化ビタミン粉末及びその製造方法 |
US5179229A (en) * | 1992-04-24 | 1993-01-12 | Hoechst Celanese Corporation | Preparation of 2,2-diorgano-3-arylpropionic acids and esters thereof |
GB9312346D0 (en) * | 1993-06-16 | 1993-07-28 | Haldane Foods Group Ltd | A cooked minced meat like product and a method for the prodcution thereof |
US5456933A (en) * | 1993-12-15 | 1995-10-10 | Lee; Patrick S. | Process for preparing retort-stable, extruded, shaped food pieces |
US5456934A (en) * | 1993-12-15 | 1995-10-10 | Lee; Patrick S. | Process for preparing retort-stable, shaped food pieces |
US5747648A (en) * | 1996-03-12 | 1998-05-05 | Midwest Grain Products | Modified wheat glutens and use thereof in fabrication of films |
US6589584B1 (en) * | 1999-04-16 | 2003-07-08 | Cargill, Incorporated | Food ingredient |
US6733815B2 (en) | 1999-04-16 | 2004-05-11 | Cargill, Incorporated | Food ingredient containing wheat gluten, soy grits and soy flour |
US6379738B1 (en) | 1999-11-16 | 2002-04-30 | Nestec S.A. | Meat emulsion product |
US20050008758A1 (en) * | 2003-07-09 | 2005-01-13 | Howse Gerard T. | Methods of preparing meat analogues, meat analogues, and foodstuffs comprising meat analogues |
US7608292B2 (en) | 2003-10-14 | 2009-10-27 | Land O'lakes Purina Feed Llc | Method of processing soy protein |
US20050245899A1 (en) * | 2003-10-28 | 2005-11-03 | Swisher David R | Dual purpose adapter |
IL160430A0 (en) * | 2004-02-16 | 2004-07-25 | Tivall 1993 Ltd | Vegetable dough, a process for its production and vegetable bakery products made therewith |
AU2006269569B2 (en) * | 2005-07-13 | 2011-08-11 | Archer-Daniels-Midland Company | Protein isolate compositions and uses thereof |
BE1023353B1 (fr) * | 2013-10-31 | 2017-02-13 | BioWanze S.A. | Pastilles améliorées contenant du gluten vital et procédé de production |
WO2022144399A1 (fr) * | 2020-12-31 | 2022-07-07 | Unilever Ip Holdings B.V. | Succédané de viande crue comprenant une protéine non animale texturée hydratée, de la matière grasse et un agent de liaison |
WO2024133809A1 (fr) | 2022-12-23 | 2024-06-27 | Unilever Ip Holdings B.V. | Succédané de viande contenant des morceaux de protéine végane texturés fibreux et son procédé de production |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3102031A (en) * | 1962-03-05 | 1963-08-27 | Gen Foods Corp | High protein food granules |
US3197310A (en) * | 1962-04-30 | 1965-07-27 | Gen Mills Inc | Fibrous gluten product and process for preparing said product |
NL294222A (fr) * | 1962-06-19 | |||
US3290152A (en) * | 1965-10-20 | 1966-12-06 | Worthington Foods Inc | Method of making rehydrated gluten products |
DE1692735C3 (de) * | 1966-03-24 | 1978-12-14 | Nisshin Flour Milling Co. Ltd., Tokio | Verfahren zur Herstellung fleischähnlicher Weizenkleber-Produkte |
IT1043834B (it) * | 1971-04-19 | 1980-02-29 | British Soy Products Ltd | Procedimento per la produzione di prolotti di proteine vegetali commestibili e prodotto cosi ottenuto |
US3900576A (en) * | 1972-09-18 | 1975-08-19 | Miles Lab | Meat emulsion extender process |
DE2310745C3 (de) * | 1973-03-03 | 1981-11-05 | Bayer Ag, 5090 Leverkusen | Verfahren zur Herstellung von Azoverbindungen |
JPS5132755A (en) * | 1974-09-10 | 1976-03-19 | Nisshin Flour Milling Co | Kaninikuyoshokuhin no seizoho |
US4018936A (en) * | 1975-10-16 | 1977-04-19 | Grain Processing Corporation | Gluten treatment |
JPS5849222B2 (ja) * | 1976-09-30 | 1983-11-02 | 鐘淵化学工業株式会社 | グルテン繊維の製法 |
US4125630A (en) * | 1976-11-22 | 1978-11-14 | A. E. Staley Manufacturing Company | Pliable vegetable protein products |
-
1978
- 1978-02-22 IL IL54096A patent/IL54096A/xx active Pre-grant Review Request
-
1979
- 1979-02-12 ZA ZA79599A patent/ZA79599B/xx unknown
- 1979-02-14 CA CA321,535A patent/CA1126262A/fr not_active Expired
- 1979-02-15 US US06/012,403 patent/US4238515A/en not_active Expired - Lifetime
- 1979-02-17 RO RO7996637A patent/RO76855A/fr unknown
- 1979-02-21 JP JP1852779A patent/JPS54122751A/ja active Granted
- 1979-02-22 DE DE7979300284T patent/DE2961390D1/de not_active Expired
- 1979-02-22 EP EP79300284A patent/EP0003912B1/fr not_active Expired
-
1990
- 1990-02-07 JP JP2028135A patent/JPH02242642A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPH048019B2 (fr) | 1992-02-13 |
RO76855A (fr) | 1982-03-24 |
JPH02242642A (ja) | 1990-09-27 |
CA1126262A (fr) | 1982-06-22 |
JPH0251581B2 (fr) | 1990-11-07 |
EP0003912A1 (fr) | 1979-09-05 |
US4238515A (en) | 1980-12-09 |
IL54096A0 (en) | 1978-04-30 |
DE2961390D1 (en) | 1982-01-28 |
JPS54122751A (en) | 1979-09-22 |
EP0003912B1 (fr) | 1981-11-25 |
IL54096A (en) | 1981-07-31 |
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