IL54096A - Physical form of gluten comprising inert material in gluten matrix,method for its manufacture and its use in food products - Google Patents

Physical form of gluten comprising inert material in gluten matrix,method for its manufacture and its use in food products

Info

Publication number
IL54096A
IL54096A IL54096A IL5409678A IL54096A IL 54096 A IL54096 A IL 54096A IL 54096 A IL54096 A IL 54096A IL 5409678 A IL5409678 A IL 5409678A IL 54096 A IL54096 A IL 54096A
Authority
IL
Israel
Prior art keywords
gluten
manufacture
food products
inert material
physical form
Prior art date
Application number
IL54096A
Other languages
English (en)
Other versions
IL54096A0 (en
Original Assignee
Shemer M
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shemer M filed Critical Shemer M
Priority to IL54096A priority Critical patent/IL54096A/xx
Publication of IL54096A0 publication Critical patent/IL54096A0/xx
Priority to ZA79599A priority patent/ZA79599B/xx
Priority to CA321,535A priority patent/CA1126262A/en
Priority to US06/012,403 priority patent/US4238515A/en
Priority to RO7996637A priority patent/RO76855A/ro
Priority to JP1852779A priority patent/JPS54122751A/ja
Priority to DE7979300284T priority patent/DE2961390D1/de
Priority to EP79300284A priority patent/EP0003912B1/en
Publication of IL54096A publication Critical patent/IL54096A/xx
Priority to JP2028135A priority patent/JPH02242642A/ja

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IL54096A 1978-02-22 1978-02-22 Physical form of gluten comprising inert material in gluten matrix,method for its manufacture and its use in food products IL54096A (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
IL54096A IL54096A (en) 1978-02-22 1978-02-22 Physical form of gluten comprising inert material in gluten matrix,method for its manufacture and its use in food products
ZA79599A ZA79599B (en) 1978-02-22 1979-02-12 A novel physical form of gluten,method for its manufacturing and its uses
CA321,535A CA1126262A (en) 1978-02-22 1979-02-14 Physical form of gluten, method for its manufacturing and its uses
US06/012,403 US4238515A (en) 1978-02-22 1979-02-15 Novel physical form of gluten, method for its manufacturing and its uses
RO7996637A RO76855A (ro) 1978-02-22 1979-02-17 Procedeu pentru obtinerea unui gluten modificat cu structura fibroasasi proprietati liante
JP1852779A JPS54122751A (en) 1978-02-22 1979-02-21 Novel shaped substance of gluten * production and use thereof
DE7979300284T DE2961390D1 (en) 1978-02-22 1979-02-22 A novel physical form of gluten and process for production thereof
EP79300284A EP0003912B1 (en) 1978-02-22 1979-02-22 A novel physical form of gluten and process for production thereof
JP2028135A JPH02242642A (ja) 1978-02-22 1990-02-07 肉様製品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IL54096A IL54096A (en) 1978-02-22 1978-02-22 Physical form of gluten comprising inert material in gluten matrix,method for its manufacture and its use in food products

Publications (2)

Publication Number Publication Date
IL54096A0 IL54096A0 (en) 1978-04-30
IL54096A true IL54096A (en) 1981-07-31

Family

ID=11050101

Family Applications (1)

Application Number Title Priority Date Filing Date
IL54096A IL54096A (en) 1978-02-22 1978-02-22 Physical form of gluten comprising inert material in gluten matrix,method for its manufacture and its use in food products

Country Status (8)

Country Link
US (1) US4238515A (xx)
EP (1) EP0003912B1 (xx)
JP (2) JPS54122751A (xx)
CA (1) CA1126262A (xx)
DE (1) DE2961390D1 (xx)
IL (1) IL54096A (xx)
RO (1) RO76855A (xx)
ZA (1) ZA79599B (xx)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL57645A0 (en) * 1978-10-13 1979-10-31 Miles Lab Self-basting food product and process for preparation of sausage-like meat analogs
SE8005667L (sv) * 1980-08-12 1982-02-13 Plavia Maskin Ab Kottersettningsprodukt, forfarande for framstellning av kottersettningsprodukt, och kottprodukter innehallande sadan kottersettningsprodukt
US4738864A (en) * 1985-10-08 1988-04-19 Ernster Michael F Process of preparing pet food with improved characteristics
IL82929A (en) * 1987-06-21 1992-11-15 Shemer Michael Method for manufacture of gluten possessing a fibrous structure and meat-like products obtained therefrom
JPH02138951A (ja) * 1988-08-30 1990-05-28 Asama Kasei Kk 安定化ビタミン粉末及びその製造方法
US5179229A (en) * 1992-04-24 1993-01-12 Hoechst Celanese Corporation Preparation of 2,2-diorgano-3-arylpropionic acids and esters thereof
GB9312346D0 (en) * 1993-06-16 1993-07-28 Haldane Foods Group Ltd A cooked minced meat like product and a method for the prodcution thereof
US5456933A (en) * 1993-12-15 1995-10-10 Lee; Patrick S. Process for preparing retort-stable, extruded, shaped food pieces
US5456934A (en) * 1993-12-15 1995-10-10 Lee; Patrick S. Process for preparing retort-stable, shaped food pieces
US5747648A (en) * 1996-03-12 1998-05-05 Midwest Grain Products Modified wheat glutens and use thereof in fabrication of films
US6733815B2 (en) 1999-04-16 2004-05-11 Cargill, Incorporated Food ingredient containing wheat gluten, soy grits and soy flour
US6589584B1 (en) * 1999-04-16 2003-07-08 Cargill, Incorporated Food ingredient
US6379738B1 (en) 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
US20050008758A1 (en) * 2003-07-09 2005-01-13 Howse Gerard T. Methods of preparing meat analogues, meat analogues, and foodstuffs comprising meat analogues
US7608292B2 (en) 2003-10-14 2009-10-27 Land O'lakes Purina Feed Llc Method of processing soy protein
US20050245899A1 (en) * 2003-10-28 2005-11-03 Swisher David R Dual purpose adapter
IL160430A0 (en) * 2004-02-16 2004-07-25 Tivall 1993 Ltd Vegetable dough, a process for its production and vegetable bakery products made therewith
PL1940240T3 (pl) * 2005-07-13 2014-01-31 Archer Daniels Midland Co Kompozycje izolatu białka i ich zastosowania
EP3076799A1 (en) * 2013-10-31 2016-10-12 Südzucker AG Mannheim/Ochsenfurt Improved pellets containing vital gluten and process for their production
WO2022144399A1 (en) * 2020-12-31 2022-07-07 Unilever Ip Holdings B.V. Raw meat analogue comprising hydrated texturized non-animal protein, fat and binding agent

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3102031A (en) * 1962-03-05 1963-08-27 Gen Foods Corp High protein food granules
US3197310A (en) * 1962-04-30 1965-07-27 Gen Mills Inc Fibrous gluten product and process for preparing said product
BE633804A (xx) * 1962-06-19 1963-11-04
US3290152A (en) * 1965-10-20 1966-12-06 Worthington Foods Inc Method of making rehydrated gluten products
DE1692735C3 (de) * 1966-03-24 1978-12-14 Nisshin Flour Milling Co. Ltd., Tokio Verfahren zur Herstellung fleischähnlicher Weizenkleber-Produkte
IT1043834B (it) * 1971-04-19 1980-02-29 British Soy Products Ltd Procedimento per la produzione di prolotti di proteine vegetali commestibili e prodotto cosi ottenuto
US3900576A (en) * 1972-09-18 1975-08-19 Miles Lab Meat emulsion extender process
DE2310745C3 (de) * 1973-03-03 1981-11-05 Bayer Ag, 5090 Leverkusen Verfahren zur Herstellung von Azoverbindungen
JPS5132755A (en) * 1974-09-10 1976-03-19 Nisshin Flour Milling Co Kaninikuyoshokuhin no seizoho
US4018936A (en) * 1975-10-16 1977-04-19 Grain Processing Corporation Gluten treatment
JPS5849222B2 (ja) * 1976-09-30 1983-11-02 鐘淵化学工業株式会社 グルテン繊維の製法
US4125630A (en) * 1976-11-22 1978-11-14 A. E. Staley Manufacturing Company Pliable vegetable protein products

Also Published As

Publication number Publication date
JPH048019B2 (xx) 1992-02-13
CA1126262A (en) 1982-06-22
US4238515A (en) 1980-12-09
ZA79599B (en) 1980-02-27
DE2961390D1 (en) 1982-01-28
IL54096A0 (en) 1978-04-30
JPH02242642A (ja) 1990-09-27
RO76855A (ro) 1982-03-24
EP0003912B1 (en) 1981-11-25
EP0003912A1 (en) 1979-09-05
JPS54122751A (en) 1979-09-22
JPH0251581B2 (xx) 1990-11-07

Similar Documents

Publication Publication Date Title
IL54096A (en) Physical form of gluten comprising inert material in gluten matrix,method for its manufacture and its use in food products
CA1028552A (en) Protein product and process for preparing same
DE2965715D1 (en) Process for preparing fried vegetables and products based on fried vegetables
DE3060824D1 (en) Food product, its manufacture and apparatus therefor
EP0011345A3 (en) Food product and its preparation
GB2038162B (en) Formed microfibrillar protein food product and process forthe production thereof
GB2008923B (en) Process for manufacture of cheese and cheese-linke products and materials therofor
MY8400274A (en) Novel starch containing food products and process for preparing same
IL51922A (en) Method of manufacture of compositions of matter,especially food compositions and structural materials,using surface active agents comprising functional protein material
JPS5668339A (en) Fermentation type meat product and method
GB2035776B (en) Process and products for the manufacture of cheese products
DE3062985D1 (en) Beta-hydroxy-butyric acid polyesters, process for their preparation and their use in varnishing material
AU496866B2 (en) SILAGE process AND PRODUCT
GB2002218B (en) Food product and process
DE3062352D1 (en) Process for steeping corn, products so obtained and their use in the production of penicillin
JPS5334945A (en) Bakery process and products
DE2963435D1 (en) Meat based products and process for their production
AU523054B2 (en) Improved process and product
IL56209A0 (en) Edible yeast product and its manufacture
CA1026216A (en) Bakery product slicer and method
JPS5519090A (en) Pet food product and method
EP0004902A3 (en) Benzodioxole derivatives, process for their preparation and their use in pesticides
DE2961100D1 (en) Comminution process and products thus obtained
EP0003571A3 (en) Modified azulmic acids, process for their preparation and their use
DE3260412D1 (en) 4-fluoro-3-halophenoxy-benzyl esters, process for their preparation and their use in pesticides, also intermediate products and process for their preparation

Legal Events

Date Code Title Description
CDA Open to opposition (sect. 171 and 172 0f patents law, 5727-1967 and regulation 149 of the patent regulation)
KB Patent renewed
HP Change in proprietorship