ZA761110B - Dense uniformly layered vegetable protein meat analogue and method of preparing same - Google Patents

Dense uniformly layered vegetable protein meat analogue and method of preparing same

Info

Publication number
ZA761110B
ZA761110B ZA761110A ZA761110A ZA761110B ZA 761110 B ZA761110 B ZA 761110B ZA 761110 A ZA761110 A ZA 761110A ZA 761110 A ZA761110 A ZA 761110A ZA 761110 B ZA761110 B ZA 761110B
Authority
ZA
South Africa
Prior art keywords
vegetable protein
preparing same
meat analogue
protein meat
uniformly layered
Prior art date
Application number
ZA761110A
Other languages
English (en)
Inventor
L Wenger
E Osterhaus
O Smith
Original Assignee
Wenger Mfg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wenger Mfg filed Critical Wenger Mfg
Publication of ZA761110B publication Critical patent/ZA761110B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
ZA761110A 1975-05-27 1976-02-24 Dense uniformly layered vegetable protein meat analogue and method of preparing same ZA761110B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/581,111 US3970761A (en) 1975-05-27 1975-05-27 Method of preparing dense, uniformly layered vegetable protein meat analogue

Publications (1)

Publication Number Publication Date
ZA761110B true ZA761110B (en) 1977-02-23

Family

ID=24323929

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA761110A ZA761110B (en) 1975-05-27 1976-02-24 Dense uniformly layered vegetable protein meat analogue and method of preparing same

Country Status (10)

Country Link
US (2) US3970761A (hr)
JP (2) JPS51144754A (hr)
BR (1) BR7507978A (hr)
CA (1) CA1075961A (hr)
CH (1) CH624279A5 (hr)
DE (1) DE2623601C2 (hr)
GB (1) GB1515879A (hr)
IN (1) IN142015B (hr)
SE (1) SE428867B (hr)
ZA (1) ZA761110B (hr)

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US4185123A (en) * 1977-07-15 1980-01-22 Wenger Manufacturing High-output method for producing dense, uniformly layered meat analogue product
US4118164A (en) * 1977-07-15 1978-10-03 Wenger Manufacturing High-output apparatus for producing dense, uniformly layered meat analogue product
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JPS62253345A (ja) * 1985-12-07 1987-11-05 Nisshin Oil Mills Ltd:The 植物性蛋白食品の製造方法
US5077074A (en) * 1989-06-07 1991-12-31 Nabisco Brands, Inc. Preparation of cookie products involving extrusion heating and wire cutting
US4957042A (en) * 1989-06-07 1990-09-18 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion microwave device
US5015490A (en) * 1989-06-07 1991-05-14 Nabisco Brands, Inc. Production of extruded baked products without oil separation
US4960043A (en) * 1989-06-07 1990-10-02 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure
US5079012A (en) * 1989-06-07 1992-01-07 Nabisco Brands, Inc. Shelf stable cookie product containing heat and shear sensitive additives and method of making
US4957041A (en) * 1989-06-07 1990-09-18 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device
US5124161A (en) * 1989-06-07 1992-06-23 Nabisco Brands, Inc. Filled, microwave expandable snack food product and method and apparatus for its production
US4949628A (en) * 1989-06-07 1990-08-21 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure, the extruder including a microwave applicator
US5071668A (en) * 1989-06-07 1991-12-10 Nabisco Brands, Inc. Extrusion baking of cookies containing heat and shear sensitive additives
US4999208A (en) * 1989-06-07 1991-03-12 Nabisco Brands, Inc. Extrusion baking of cookies having liposome encapsulated ingredients
WO1990014769A1 (en) * 1989-06-07 1990-12-13 Nabisco Brands, Inc. Production of cookies with extrusion and post extrusion baking
US5015488A (en) * 1989-06-07 1991-05-14 Nabisco Brands, Inc. Cookie production with extrusion heat treatment and post extrusion mixing and baking
US5015489A (en) * 1989-06-07 1991-05-14 Nabisco Brands, Inc. Production of cookies with extrusion and post extrusion baking
US4938127A (en) * 1989-06-07 1990-07-03 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device
US4979434A (en) * 1989-06-07 1990-12-25 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure
US4984514A (en) * 1989-06-07 1991-01-15 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post extrusion microwave device
US5030468A (en) * 1989-06-07 1991-07-09 Nabisco Brands, Inc. Production of leavened products using high temperature mixing
US5350589A (en) * 1993-03-29 1994-09-27 General Mills, Inc. Pneumatic cereal rope conveying and conditioning method
AU6696794A (en) * 1993-07-29 1995-02-28 Extru-Tech, Inc. Product densification system and method for producing densified feed products
US5652009A (en) * 1996-04-01 1997-07-29 Extru-Tech, Inc. Enhanced hydration extrusion cooking system, method and product
DE19638994B4 (de) * 1996-09-23 2009-02-26 Bühler AG Vorrichtung zum Homogenisieren, Mischen und/oder Granulieren von chemischen Stoffen
US6247394B1 (en) 1998-08-17 2001-06-19 Wenger Manufacturing, Inc. Method and apparatus for producing a pre-gelled starch product and normally sticky extrudates with minimal or no surfactant
US6277425B1 (en) * 1998-12-28 2001-08-21 Good Mark Foods, Inc. Method for producing an extruded cooked food product
US20050089623A1 (en) * 2001-10-03 2005-04-28 Fannon John E. Puffed protein based snack food
US7226778B2 (en) * 2003-06-30 2007-06-05 Naturally Recycled Proteins , Llc Apparatus for natural recycling of protein waste
US20050202151A1 (en) * 2004-03-15 2005-09-15 Land O'lakes, Inc. Method of preparing egg nuggets
US7713571B2 (en) * 2004-03-15 2010-05-11 Michael Foods, Inc. Egg nuggets
US20050220979A1 (en) * 2004-04-02 2005-10-06 Craig Baumer High soy protein nuggets and applications in food products
US7887870B2 (en) 2004-08-16 2011-02-15 Solae, Llc Restructured meat product and process for preparing same
US7569244B2 (en) * 2005-04-08 2009-08-04 J. Kirk Jordan Ready-to-eat dry fruit products and process
FR2889417B1 (fr) 2005-08-05 2008-02-08 Roquette Freres Proteines de pois texturee
CA2717019C (en) * 2008-02-29 2014-11-18 J. Kirk Jordan Process for forming shaped foods from fruit meal
US20100062093A1 (en) * 2008-09-11 2010-03-11 Wenger Manufacturing, Inc. Method and apparatus for producing fully cooked extrudates with significantly reduced specific mechanical energy inputs
US8287268B1 (en) 2011-04-15 2012-10-16 Thomas Michael R Distiller grain pellet production devices
WO2016142788A2 (en) * 2015-03-12 2016-09-15 Rodríguez González Aniceto Vegetable protein products and methods for making the same
WO2018225139A1 (ja) 2017-06-06 2018-12-13 三菱電機株式会社 永久磁石式回転電機の制御装置
CN107319096B (zh) 2017-06-15 2018-12-18 中国农业科学院农产品加工研究所 一种高水分花生拉丝蛋白及其制备方法
DE102017010083A1 (de) * 2017-10-30 2019-05-02 Christian Schein Bearbeitung eines Preßkuchens und/oder Pulvers aus ölhaltigen Saaten
WO2019143859A1 (en) 2018-01-17 2019-07-25 The Hershey Company Formulations and methods of preparing products with meat-like texture with plant-based protein sources
US20200120970A1 (en) * 2018-10-17 2020-04-23 Wenger Manufacturing Inc. Extruded, retort-stable pet feeds
EP3952661A1 (en) * 2019-04-10 2022-02-16 Société des Produits Nestlé S.A. Meat analogues and meat analogue extrusion devices and methods
CN112042888A (zh) * 2020-08-17 2020-12-08 中国农业科学院农产品加工研究所 一种植物蛋白基黄金炸鸡块及其制备方法
JP7058777B1 (ja) 2021-02-15 2022-04-22 三菱電機株式会社 永久磁石式回転電機の制御装置
IL282327B (en) * 2021-04-13 2021-10-31 Mixoy Israel M I Ltd Granulated instant powder to create a vegan meat substitute and methods for its preparation
WO2023080837A1 (en) * 2021-11-03 2023-05-11 Grower Agritech Pte. Ltd. Method of industrially preparing a dry textured vegetable protein food product and a dry textured vegetable protein food product

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US3047395A (en) * 1960-06-15 1962-07-31 Gen Foods Corp Protein food product and process
DE1492986C2 (de) * 1964-05-21 1979-05-17 Archer Daniels Midland Co, Minneapolis, Mina (V.StA.) Verfahren zur Herstellung von Proteinnahrungsmitteln mit Fleischcharakter
US3498793A (en) * 1964-07-07 1970-03-03 Gen Mills Inc Method and apparatus for producing simulated meat
US3664790A (en) * 1969-12-05 1972-05-23 Tii Dee Products Co Plastic extrusion apparatus
US3814823A (en) * 1970-09-30 1974-06-04 Procter & Gamble Meat analogs having the fiber structure of meat
US3940220A (en) * 1970-12-29 1976-02-24 Colgate-Palmolive Company Method and equipment for the manufacture of variegated detergent bars
US3886299A (en) * 1972-11-24 1975-05-27 Gen Foods Corp Process for preparing meatlike fibers
US3886298A (en) * 1972-11-24 1975-05-27 Gen Foods Corp Method for preparing meatlike fibers
GB1448875A (en) * 1972-11-24 1976-09-08 Gen Foods Corp Method of preparing meat substitutes
US3904769A (en) * 1973-07-05 1975-09-09 Griffith Laboratories Structured products having controlled gas-generated cells therein and methods of making them
US3939284A (en) * 1975-01-29 1976-02-17 Standard Oil Company Process for the production of meat, poultry and fish analogs and the products thereof

Also Published As

Publication number Publication date
JPS51144755A (en) 1976-12-13
IN142015B (hr) 1977-05-21
SE7602292L (sv) 1976-11-28
BR7507978A (pt) 1976-12-07
DE2623601C2 (de) 1982-10-21
DE2623601A1 (de) 1976-12-16
JPS51144754A (en) 1976-12-13
SE428867B (sv) 1983-08-01
US3970761A (en) 1976-07-20
US4099455A (en) 1978-07-11
GB1515879A (en) 1978-06-28
JPS5625301B2 (hr) 1981-06-11
JPS5642251B2 (hr) 1981-10-03
CH624279A5 (hr) 1981-07-31
CA1075961A (en) 1980-04-22

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