ZA202302092B - Liver-protecting and de-alcoholic composite beverage and preparation method thereof - Google Patents

Liver-protecting and de-alcoholic composite beverage and preparation method thereof

Info

Publication number
ZA202302092B
ZA202302092B ZA2023/02092A ZA202302092A ZA202302092B ZA 202302092 B ZA202302092 B ZA 202302092B ZA 2023/02092 A ZA2023/02092 A ZA 2023/02092A ZA 202302092 A ZA202302092 A ZA 202302092A ZA 202302092 B ZA202302092 B ZA 202302092B
Authority
ZA
South Africa
Prior art keywords
alcoholic
liver
protecting
preparation
composite beverage
Prior art date
Application number
ZA2023/02092A
Other languages
English (en)
Inventor
Sujun Sun
Peng Deng
Xiaofei Liu
Xiaoguang Zhan
Bin Jiang
Tao Ji
Lizeng Peng
Original Assignee
Shandong Acad Of Agricultural Sciences
Ji Nan Asia Pharma Tech Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shandong Acad Of Agricultural Sciences, Ji Nan Asia Pharma Tech Co Ltd filed Critical Shandong Acad Of Agricultural Sciences
Publication of ZA202302092B publication Critical patent/ZA202302092B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
    • Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)
ZA2023/02092A 2022-03-15 2023-02-20 Liver-protecting and de-alcoholic composite beverage and preparation method thereof ZA202302092B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202210255481.5A CN114557411A (zh) 2022-03-15 2022-03-15 一种保肝解酒复合饮料及其制备方法

Publications (1)

Publication Number Publication Date
ZA202302092B true ZA202302092B (en) 2023-04-26

Family

ID=81720679

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA2023/02092A ZA202302092B (en) 2022-03-15 2023-02-20 Liver-protecting and de-alcoholic composite beverage and preparation method thereof

Country Status (3)

Country Link
CN (1) CN114557411A (zh)
WO (1) WO2023173947A1 (zh)
ZA (1) ZA202302092B (zh)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114557411A (zh) * 2022-03-15 2022-05-31 山东省农业科学院 一种保肝解酒复合饮料及其制备方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1631232A (zh) * 2004-12-24 2005-06-29 贵州益佰制药股份有限公司 以魔芋精粉和蔬菜水果为原料制备的口服制剂及制法
CN103623046A (zh) * 2013-12-24 2014-03-12 浙江康乐药业股份有限公司 一种对化学性和酒精性肝损伤有辅助保护作用的组合物和制备方法及其在保健食品中的应用
CN104605283B (zh) * 2015-01-29 2020-01-17 海南椰国食品有限公司 一种凝胶包覆的果粒及其制备方法
CN104856164B (zh) * 2015-05-27 2017-02-01 山东皇尊庄园山楂酒有限公司 山楂酶解制备澄清山楂汁饮料的方法
CN105998412A (zh) * 2016-06-22 2016-10-12 武汉华士特工业生物技术开发有限公司 一种解酒组方及其制备方法
CN106172588A (zh) * 2016-07-19 2016-12-07 合肥莱斯生物工程有限公司 一种具有食品营养性和保健性的面包风味改良添加剂及其制备方法
CN107668709A (zh) * 2017-11-22 2018-02-09 顾文俊 一种护肝组合物
CN107853532A (zh) * 2017-12-14 2018-03-30 江西颐迪科技有限公司 一种解酒保肝护肝固体饮料及其制备方法
CN107996932B (zh) * 2018-01-23 2021-06-08 四川新磷环保技术有限公司 一种姜黄饮料及其制备方法
CN110269166A (zh) * 2019-07-04 2019-09-24 北京九前健康科技有限公司 一种解酒护肝组合物及饮品和饮品的制备方法
CN112823652A (zh) * 2019-11-21 2021-05-21 天津科技大学 一种含有葛根提取物的玉米肽复合饮料及其制备方法
CN111671026A (zh) * 2020-07-31 2020-09-18 广东粤微食用菌技术有限公司 解酒醒酒保护胃肠道的姜黄复合解酒护肝饮及其制备方法
CN111956713B (zh) * 2020-09-03 2021-10-15 华熙生物科技股份有限公司 含透明质酸的解酒护肝组合物及其应用
CN113197268A (zh) * 2021-06-07 2021-08-03 安徽双中科技产业有限公司 一种醒酒护肝的软饮料及其制备方法
CN114557411A (zh) * 2022-03-15 2022-05-31 山东省农业科学院 一种保肝解酒复合饮料及其制备方法

Also Published As

Publication number Publication date
CN114557411A (zh) 2022-05-31
WO2023173947A1 (zh) 2023-09-21

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