ZA200702884B - Enzyme-resistant starch and method for its production - Google Patents
Enzyme-resistant starch and method for its production Download PDFInfo
- Publication number
- ZA200702884B ZA200702884B ZA200702884A ZA200702884A ZA200702884B ZA 200702884 B ZA200702884 B ZA 200702884B ZA 200702884 A ZA200702884 A ZA 200702884A ZA 200702884 A ZA200702884 A ZA 200702884A ZA 200702884 B ZA200702884 B ZA 200702884B
- Authority
- ZA
- South Africa
- Prior art keywords
- starch
- weight
- feed composition
- temperature
- hours
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 80
- 229920000294 Resistant starch Polymers 0.000 title claims description 63
- 235000021254 resistant starch Nutrition 0.000 title claims description 62
- 238000004519 manufacturing process Methods 0.000 title description 7
- 102000004190 Enzymes Human genes 0.000 title description 3
- 108090000790 Enzymes Proteins 0.000 title description 3
- 229920002472 Starch Polymers 0.000 claims description 192
- 235000019698 starch Nutrition 0.000 claims description 191
- 239000008107 starch Substances 0.000 claims description 175
- 230000008569 process Effects 0.000 claims description 63
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 55
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 53
- 239000000203 mixture Substances 0.000 claims description 43
- 102000004139 alpha-Amylases Human genes 0.000 claims description 32
- 108090000637 alpha-Amylases Proteins 0.000 claims description 32
- 229940024171 alpha-amylase Drugs 0.000 claims description 32
- 238000010438 heat treatment Methods 0.000 claims description 24
- 238000002844 melting Methods 0.000 claims description 19
- 230000008018 melting Effects 0.000 claims description 19
- 238000000113 differential scanning calorimetry Methods 0.000 claims description 16
- 235000013325 dietary fiber Nutrition 0.000 claims description 13
- 239000002245 particle Substances 0.000 claims description 13
- 229920000856 Amylose Polymers 0.000 claims description 12
- 238000001816 cooling Methods 0.000 claims description 10
- 238000001035 drying Methods 0.000 claims description 6
- 239000004262 Ethyl gallate Substances 0.000 claims description 5
- 238000000926 separation method Methods 0.000 claims description 4
- 238000005119 centrifugation Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000004382 Amylase Substances 0.000 claims description 2
- 102000013142 Amylases Human genes 0.000 claims description 2
- 108010065511 Amylases Proteins 0.000 claims description 2
- 235000019418 amylase Nutrition 0.000 claims description 2
- 239000011260 aqueous acid Substances 0.000 claims description 2
- 238000001914 filtration Methods 0.000 claims description 2
- 230000003472 neutralizing effect Effects 0.000 claims description 2
- 239000000047 product Substances 0.000 description 19
- 238000011282 treatment Methods 0.000 description 18
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 14
- 235000014510 cooky Nutrition 0.000 description 14
- 240000008042 Zea mays Species 0.000 description 13
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 13
- 235000005822 corn Nutrition 0.000 description 13
- 235000013305 food Nutrition 0.000 description 13
- 239000008187 granular material Substances 0.000 description 13
- 238000012360 testing method Methods 0.000 description 13
- 239000000243 solution Substances 0.000 description 11
- 235000013312 flour Nutrition 0.000 description 10
- 229920001685 Amylomaize Polymers 0.000 description 9
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 9
- 239000004615 ingredient Substances 0.000 description 8
- 238000000569 multi-angle light scattering Methods 0.000 description 8
- 241000718541 Tetragastris balsamifera Species 0.000 description 7
- 239000007787 solid Substances 0.000 description 7
- IAZDPXIOMUYVGZ-UHFFFAOYSA-N Dimethylsulphoxide Chemical compound CS(C)=O IAZDPXIOMUYVGZ-UHFFFAOYSA-N 0.000 description 6
- 229920000881 Modified starch Polymers 0.000 description 6
- 238000003917 TEM image Methods 0.000 description 6
- 239000000463 material Substances 0.000 description 6
- 235000019426 modified starch Nutrition 0.000 description 6
- 230000001476 alcoholic effect Effects 0.000 description 5
- 238000012545 processing Methods 0.000 description 5
- 229940075894 denatured ethanol Drugs 0.000 description 4
- 238000009826 distribution Methods 0.000 description 4
- 230000008520 organization Effects 0.000 description 4
- 239000002002 slurry Substances 0.000 description 4
- 244000027321 Lychnis chalcedonica Species 0.000 description 3
- 238000004458 analytical method Methods 0.000 description 3
- 238000004364 calculation method Methods 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 238000001125 extrusion Methods 0.000 description 3
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- 229920000642 polymer Polymers 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- CDBYLPFSWZWCQE-UHFFFAOYSA-L sodium carbonate Substances [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 3
- 239000007858 starting material Substances 0.000 description 3
- 235000012184 tortilla Nutrition 0.000 description 3
- 229920000945 Amylopectin Polymers 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 2
- 239000004368 Modified starch Substances 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
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- 238000000333 X-ray scattering Methods 0.000 description 2
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- 235000012970 cakes Nutrition 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 238000002425 crystallisation Methods 0.000 description 2
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- 238000001938 differential scanning calorimetry curve Methods 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 238000010828 elution Methods 0.000 description 2
- 229940088598 enzyme Drugs 0.000 description 2
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000014594 pastries Nutrition 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 238000010008 shearing Methods 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 238000001238 wet grinding Methods 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- RSWGJHLUYNHPMX-UHFFFAOYSA-N Abietic-Saeure Natural products C12CCC(C(C)C)=CC2=CCC2C1(C)CCCC2(C)C(O)=O RSWGJHLUYNHPMX-UHFFFAOYSA-N 0.000 description 1
- ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 description 1
- 229910000013 Ammonium bicarbonate Inorganic materials 0.000 description 1
- 241001421154 Azeta Species 0.000 description 1
- 239000004606 Fillers/Extenders Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 229920001503 Glucan Polymers 0.000 description 1
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 description 1
- 102100022624 Glucoamylase Human genes 0.000 description 1
- 241000735234 Ligustrum Species 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- SQVRNKJHWKZAKO-PFQGKNLYSA-N N-acetyl-beta-neuraminic acid Chemical compound CC(=O)N[C@@H]1[C@@H](O)C[C@@](O)(C(O)=O)O[C@H]1[C@H](O)[C@H](O)CO SQVRNKJHWKZAKO-PFQGKNLYSA-N 0.000 description 1
- 108010019160 Pancreatin Proteins 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- KHPCPRHQVVSZAH-HUOMCSJISA-N Rosin Natural products O(C/C=C/c1ccccc1)[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 KHPCPRHQVVSZAH-HUOMCSJISA-N 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 239000007983 Tris buffer Substances 0.000 description 1
- 238000002441 X-ray diffraction Methods 0.000 description 1
- 241000482268 Zea mays subsp. mays Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229940092980 adalat Drugs 0.000 description 1
- WNLRTRBMVRJNCN-UHFFFAOYSA-N adipic acid Chemical class OC(=O)CCCCC(O)=O WNLRTRBMVRJNCN-UHFFFAOYSA-N 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 235000012538 ammonium bicarbonate Nutrition 0.000 description 1
- 239000001099 ammonium carbonate Substances 0.000 description 1
- 125000000129 anionic group Chemical group 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 229940090047 auto-injector Drugs 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000015496 breakfast cereal Nutrition 0.000 description 1
- 239000004067 bulking agent Substances 0.000 description 1
- 125000002091 cationic group Chemical group 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000007385 chemical modification Methods 0.000 description 1
- 230000002596 correlated effect Effects 0.000 description 1
- 235000012495 crackers Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000007717 exclusion Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000014089 extruded snacks Nutrition 0.000 description 1
- 238000009778 extrusion testing Methods 0.000 description 1
- 239000012065 filter cake Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 235000019534 high fructose corn syrup Nutrition 0.000 description 1
- 235000013828 hydroxypropyl starch Nutrition 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000013208 measuring procedure Methods 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000035772 mutation Effects 0.000 description 1
- HYIMSNHJOBLJNT-UHFFFAOYSA-N nifedipine Chemical compound COC(=O)C1=C(C)NC(C)=C(C(=O)OC)C1C1=CC=CC=C1[N+]([O-])=O HYIMSNHJOBLJNT-UHFFFAOYSA-N 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 230000006911 nucleation Effects 0.000 description 1
- 238000010899 nucleation Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 229940055695 pancreatin Drugs 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 239000003208 petroleum Substances 0.000 description 1
- 235000013573 potato product Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 238000000518 rheometry Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000003890 succinate salts Chemical class 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-L succinate(2-) Chemical compound [O-]C(=O)CCC([O-])=O KDYFGRWQOYBRFD-UHFFFAOYSA-L 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 238000001757 thermogravimetry curve Methods 0.000 description 1
- KHPCPRHQVVSZAH-UHFFFAOYSA-N trans-cinnamyl beta-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OCC=CC1=CC=CC=C1 KHPCPRHQVVSZAH-UHFFFAOYSA-N 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10/961,383 US7189288B2 (en) | 2004-10-08 | 2004-10-08 | Enzyme-resistant starch and method for its production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA200702884B true ZA200702884B (en) | 2008-04-30 |
Family
ID=35841820
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA200702884A ZA200702884B (en) | 2004-10-08 | 2007-04-05 | Enzyme-resistant starch and method for its production |
Country Status (15)
| Country | Link |
|---|---|
| US (3) | US7189288B2 (ja) |
| EP (2) | EP1802661B8 (ja) |
| JP (2) | JP5602988B2 (ja) |
| KR (1) | KR101172556B1 (ja) |
| CN (2) | CN101942030A (ja) |
| AU (1) | AU2005294469B2 (ja) |
| BR (1) | BRPI0516277A (ja) |
| CA (2) | CA2727888C (ja) |
| ES (1) | ES2400914T3 (ja) |
| IL (1) | IL181945A (ja) |
| MX (1) | MX2007004167A (ja) |
| NO (1) | NO20071649L (ja) |
| NZ (1) | NZ554038A (ja) |
| WO (1) | WO2006041851A1 (ja) |
| ZA (1) | ZA200702884B (ja) |
Families Citing this family (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1315947C (zh) * | 2002-01-16 | 2007-05-16 | 花王株式会社 | 加热沥青用添加剂 |
| US7189288B2 (en) * | 2004-10-08 | 2007-03-13 | Tate & Lyle Ingredients Americas, Inc. | Enzyme-resistant starch and method for its production |
| US7276126B2 (en) * | 2005-06-03 | 2007-10-02 | Tate And Lyle Ingredients Americas, Inc. | Production of enzyme-resistant starch by extrusion |
| US20080280332A1 (en) * | 2007-03-06 | 2008-11-13 | Harris Donald W | Production of Resistant Starch Product Having Tailored Degree of Polymerization |
| US20100183797A1 (en) * | 2007-06-21 | 2010-07-22 | Keiko Yamaku | Method of producing starch having high-less digestible starch content |
| CA2750578A1 (en) * | 2009-01-23 | 2010-07-29 | Tate & Lyle Ingredients Americas Llc | Hydroxypropylated starch as a processing aid to improve resistant starch total dietary fiber (tdf) retention in direct expansion extrusion applications |
| JP4482611B1 (ja) | 2009-10-16 | 2010-06-16 | 株式会社Ｊ−オイルミルズ | レジスタントスターチ高含有澱粉およびそれを用いた飲食品 |
| AR087157A1 (es) | 2011-06-20 | 2014-02-26 | Gen Biscuit | Galletita saludable |
| US10463066B2 (en) | 2012-05-15 | 2019-11-05 | Tate & Lyle Ingredients Americas Llc | Process for preparing inhibited non-pregelatinized granular starches |
| EP2897983B1 (en) * | 2012-09-19 | 2017-03-01 | Nederlandse Organisatie voor toegepast- natuurwetenschappelijk onderzoek TNO | Resistant starch |
| WO2014081807A1 (en) * | 2012-11-20 | 2014-05-30 | Kansas State University Research Foundation | Starch spherulites having controlled enzymatic digestion |
| EA035369B1 (ru) | 2014-06-02 | 2020-06-03 | Эйнево Текнолоджиз, Ллс | Модифицированный крахмал и способы его получения и использования |
| CN104072623A (zh) * | 2014-06-26 | 2014-10-01 | 南京飞马食品有限公司 | 一种鹰嘴豆抗性淀粉的制备方法 |
| CN104788576A (zh) * | 2015-03-24 | 2015-07-22 | 桐城市永锦建筑工程有限公司 | 一种碎米中提取促消化淀粉的方法 |
| EP3380577A4 (en) | 2015-11-23 | 2019-04-17 | Tethis, Inc. | COATED PARTICLES AND METHODS OF PRODUCTION AND USE |
| WO2018123253A1 (ja) * | 2016-12-27 | 2018-07-05 | 株式会社Ｊ－オイルミルズ | ホイップクリーム用澱粉および当該澱粉を含むホイップクリーム |
| CN110381750A (zh) * | 2017-04-19 | 2019-10-25 | 日清食品株式会社 | 油炸食品用混合物 |
| KR101974436B1 (ko) | 2017-07-31 | 2019-05-02 | 전남대학교산학협력단 | 저항전분 나노입자의 제조 방법 |
| KR102034353B1 (ko) | 2017-11-10 | 2019-10-18 | 김양희 | 반려동물 사료에 사용할 수 있는 저항전분 강화 쌀의 제조방법 |
| KR101979014B1 (ko) * | 2018-01-31 | 2019-05-15 | 강원대학교 산학협력단 | 수용성 용매에 분산 시 나노입자로 파편화되는 나노 전분 입자의 제조방법 |
| CN108771166A (zh) * | 2018-04-03 | 2018-11-09 | 西昌学院 | 用于高含量抗性淀粉的马铃薯全粉的制作方法 |
| JP2021522066A (ja) * | 2018-04-19 | 2021-08-30 | ファイトプション・エルエルシー | 乳化剤及びその使用 |
| CN113354747A (zh) * | 2020-03-07 | 2021-09-07 | 廊坊承泰能食品有限责任公司 | 一种玉米抗性淀粉的制备方法 |
| CN114617220B (zh) * | 2022-03-11 | 2023-11-24 | 长沙九峰生物科技有限公司 | 一种具有多元组分的慢消化淀粉颗粒及其加工方法 |
| CN116693705B (zh) * | 2023-08-07 | 2023-10-20 | 青岛农业大学 | 一种耐热型抗性淀粉及其制备方法 |
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2004
- 2004-10-08 US US10/961,383 patent/US7189288B2/en not_active Expired - Fee Related
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2005
- 2005-10-03 CN CN2010102933128A patent/CN101942030A/zh active Pending
- 2005-10-03 ES ES05803277T patent/ES2400914T3/es active Active
- 2005-10-03 CA CA2727888A patent/CA2727888C/en not_active Expired - Fee Related
- 2005-10-03 MX MX2007004167A patent/MX2007004167A/es active IP Right Grant
- 2005-10-03 KR KR1020077006785A patent/KR101172556B1/ko not_active IP Right Cessation
- 2005-10-03 BR BRPI0516277-7A patent/BRPI0516277A/pt not_active IP Right Cessation
- 2005-10-03 CA CA2583303A patent/CA2583303C/en not_active Expired - Fee Related
- 2005-10-03 WO PCT/US2005/035701 patent/WO2006041851A1/en active Application Filing
- 2005-10-03 NZ NZ554038A patent/NZ554038A/en not_active IP Right Cessation
- 2005-10-03 AU AU2005294469A patent/AU2005294469B2/en not_active Ceased
- 2005-10-03 JP JP2007535757A patent/JP5602988B2/ja not_active Expired - Fee Related
- 2005-10-03 EP EP05803277A patent/EP1802661B8/en not_active Not-in-force
- 2005-10-03 EP EP10009930A patent/EP2330133A1/en not_active Withdrawn
- 2005-10-03 CN CN2005800342351A patent/CN101068837B/zh not_active Expired - Fee Related
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2006
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- 2007-04-05 ZA ZA200702884A patent/ZA200702884B/en unknown
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2010
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- 2013-09-06 JP JP2013185490A patent/JP2014037541A/ja not_active Withdrawn
Also Published As
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| KR20070083589A (ko) | 2007-08-24 |
| EP1802661B1 (en) | 2012-12-05 |
| ES2400914T3 (es) | 2013-04-15 |
| WO2006041851A1 (en) | 2006-04-20 |
| US7754017B2 (en) | 2010-07-13 |
| US7955439B2 (en) | 2011-06-07 |
| EP2330133A1 (en) | 2011-06-08 |
| MX2007004167A (es) | 2007-06-15 |
| JP2014037541A (ja) | 2014-02-27 |
| US20060078667A1 (en) | 2006-04-13 |
| CA2727888A1 (en) | 2006-04-20 |
| JP5602988B2 (ja) | 2014-10-08 |
| CN101068837A (zh) | 2007-11-07 |
| EP1802661B8 (en) | 2013-01-23 |
| US20070089734A1 (en) | 2007-04-26 |
| WO2006041851A8 (en) | 2007-05-31 |
| JP2008516050A (ja) | 2008-05-15 |
| EP1802661A1 (en) | 2007-07-04 |
| NO20071649L (no) | 2007-05-07 |
| AU2005294469A1 (en) | 2006-04-20 |
| IL181945A0 (en) | 2007-07-04 |
| BRPI0516277A (pt) | 2008-09-02 |
| KR101172556B1 (ko) | 2012-08-08 |
| CN101942030A (zh) | 2011-01-12 |
| IL181945A (en) | 2012-10-31 |
| CA2727888C (en) | 2012-07-03 |
| CN101068837B (zh) | 2010-11-03 |
| NZ554038A (en) | 2008-12-24 |
| CA2583303A1 (en) | 2006-04-20 |
| US20100252031A1 (en) | 2010-10-07 |
| US7189288B2 (en) | 2007-03-13 |
| AU2005294469B2 (en) | 2011-07-07 |
| CA2583303C (en) | 2011-03-29 |
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