WO2023151193A1 - Couteau agitateur et robot de cuisine - Google Patents

Couteau agitateur et robot de cuisine Download PDF

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Publication number
WO2023151193A1
WO2023151193A1 PCT/CN2022/090527 CN2022090527W WO2023151193A1 WO 2023151193 A1 WO2023151193 A1 WO 2023151193A1 CN 2022090527 W CN2022090527 W CN 2022090527W WO 2023151193 A1 WO2023151193 A1 WO 2023151193A1
Authority
WO
WIPO (PCT)
Prior art keywords
blade
knife
area
mixing
edge
Prior art date
Application number
PCT/CN2022/090527
Other languages
English (en)
Chinese (zh)
Inventor
孙毅
Original Assignee
广东美的生活电器制造有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 广东美的生活电器制造有限公司 filed Critical 广东美的生活电器制造有限公司
Publication of WO2023151193A1 publication Critical patent/WO2023151193A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J19/00—Household machines for straining foodstuffs; Household implements for mashing or straining foodstuffs
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J42/00—Coffee mills; Spice mills
    • A47J42/22—Coffee mills; Spice mills having pulverising beaters or rotary knives
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/044—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the top side
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/07—Parts or details, e.g. mixing tools, whipping tools
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments

Definitions

  • the present application relates to the technical field of kitchen appliances, in particular to a mixing knife and a cooking machine.
  • the blade of mixing knife can be designed sharper usually, increases the cutting force of mixing knife, but can cause the intensity of blade place like this is lower, when mixing knife cutting volume Larger or harder food materials may have a certain chance of bending and damage to the blade, which will affect the crushing effect and life of the mixing knife.
  • the main purpose of the present application is to provide a mixing knife, aiming to improve the design of the mixing knife, so as to improve the pulverizing effect and efficiency of the mixing knife, and improve the overall strength of the mixing knife.
  • the mixing knife proposed by the present application includes a mounting portion and at least one blade, the mounting portion is connected to a rotating shaft; the blade is arranged on an installation side of the mounting portion, and the blade includes an upper surface, The lower surface, and the side surface connecting the upper surface and the lower surface, the upper surface includes a plane area and a blade area, and the plane area is connected with the blade area.
  • the range value of the included angle ⁇ between the blade surface area and the lower surface is: 5° ⁇ 15°, and the side connecting the blade surface area and the side surface is recessed to form a plurality of blade teeth .
  • the edge area includes a first edge surface and a second edge surface, the first edge surface is connected to the planar area, and the sandwich formed by the first edge surface and the lower surface
  • the angle is ⁇ ; the second blade surface connects the first blade surface and the side surface, and the range value of the included angle ⁇ between the second blade surface and the lower surface is: 30° ⁇ 60°.
  • said blade tooth connects said blade face region and said side surface.
  • the blade teeth are connected to the blade face area and penetrate through the side surface.
  • the range value of the width W1 of the blade surface area is: W1 ⁇ 6mm. And/or, the range value of the length L of the blade tooth is: 2mm ⁇ L ⁇ 5mm. And/or, define the part of the side surface connecting the blade surface area and the lower surface as a cutting edge, and the range value of the width W2 of the cutting edge is: 0.1mm ⁇ W2 ⁇ 0.5mm.
  • the portion defining the side surface connecting the planar area and the lower surface is the back of the blade, the back of the blade is designed in an arc shape, and the back of the blade is provided with a raised structure.
  • the blades include four blades, and the four blades are arranged symmetrically with the installation part as a symmetrical center.
  • the blade is bent, and the range of the angle ⁇ formed by the blade and the installation part is: 10° ⁇ 40°. And/or, the four blades are integrated with the installation part.
  • the width of the blade is set to gradually decrease in a direction away from the installation part.
  • the edge of the blade away from the mounting side is arc-shaped.
  • the present application also proposes a cooking machine, which includes a body component and a stirring knife, and the stirring knife is installed on the body component.
  • the mixing knife includes a mounting part and at least one blade, the mounting part is connected to a rotating shaft; the blade is arranged on one side of the mounting part, and the blade includes an upper surface, a lower surface, and a blade connected to the upper surface and the side surfaces of the lower surface, the upper surface includes a plane area and a blade area, and the plane area is connected to the blade area.
  • the range value of the included angle ⁇ between the blade surface area and the lower surface is: 5° ⁇ 15°, and the side connecting the blade surface area and the side surface is recessed to form a plurality of blade teeth .
  • the technical scheme of the present application is provided with at least one blade on the installation side of the installation part of the stirring knife, and the installation part is connected to a rotating shaft;
  • the side surfaces of the upper surface and the lower surface, the upper surface includes a plane area and a blade area, and the plane area is connected with the blade area.
  • the range value of the included angle ⁇ between the blade surface area and the lower surface is: 5° ⁇ 15°, and the side connecting the blade surface area and the side surface is recessed to form a plurality of blade teeth.
  • the technical solution of the present application sets the included angle between the edge area of the blade and the lower surface within a certain range, thereby reducing the cutting angle of the blade while ensuring the overall strength of the mixing blade, and effectively improving the crushing effect of the mixing blade .
  • the included angle ⁇ between the blade surface area and the lower surface is ⁇ 5°, as the angle increases, the thickness of the blade will gradually increase, thereby effectively improving the structural strength of the blade, improving the life of the blade, and avoiding the When crushing food with high hardness, there will be a certain probability of bending and damage due to excessive force; when the angle between the blade surface area and the lower surface is ⁇ 15°, within this angle range, the blade cuts into the food
  • the angle of the blade is small, which effectively reduces the contact area between the blade and the ingredients, thereby reducing the force of the crushed ingredients on the blade, making the blade less resistant, reducing the power loss of the mixing knife, and effectively improving the mixing knife. crushing efficiency.
  • the blade edge has a certain thickness, and the force on the blade is improved to a certain extent.
  • the blade is less likely to be bent and damaged.
  • the blade surface area and the side connected to the side surface are recessed to form a plurality of blade teeth. The degree of stress on the blade teeth is smaller than that of the blade, but the sharpness of the blade teeth is compared to that of the blade. larger.
  • the food will first touch the blade, and under the action of the blade, the food will be crushed into food blocks with smaller volume and hardness; The hardness is small and the force on the blade teeth is also small, so that the blade teeth are not easy to be bent and damaged, and the food block will be further crushed under the action of the blade teeth, so that the food can be crushed more finely.
  • the crushing effect of crushing first and then grinding can be achieved, so that the crushing effect of the mixing knife is better, and the fineness of the crushed food is better; and in the crushing process, the thickness is larger
  • the blade effectively increases the strength of the blade, and at the same time effectively protects the sharper blade teeth, so that the blade teeth can better crush food materials, effectively improving the reliability and practicability of the mixing knife.
  • Fig. 1 is the three-dimensional structural diagram of an embodiment of the application mixing knife
  • Fig. 2 is a partial enlarged view of place A in Fig. 1;
  • Fig. 3 is the top view of an embodiment of the stirring knife of Fig. 1;
  • Fig. 4 is the sectional view of B-B place in Fig. 3;
  • Fig. 5 is the top view of another embodiment of the mixing knife of the present application.
  • Fig. 6 is the sectional view of C-C place in Fig. 5;
  • Fig. 7 is a front view of an embodiment of the mixing knife in Fig. 1 .
  • connection and “fixation” should be understood broadly, for example, “fixation” can be a fixed connection, a detachable connection, or an integral body; It can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediary, and it can be an internal communication between two elements or an interaction relationship between two elements, unless otherwise clearly defined.
  • fixing can be a fixed connection, a detachable connection, or an integral body; It can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediary, and it can be an internal communication between two elements or an interaction relationship between two elements, unless otherwise clearly defined.
  • the existing mixing knife 100 In order to ensure the overall strength of the existing mixing knife 100, most of the cutting angles are designed to be relatively large, but this will cause the mixing knife 100 to suffer from greater resistance when crushing food materials due to its large area of action, making the mixing knife 100 The higher the power, the faster the rotation speed drops, which in turn leads to poor pulverization effect of the mixing knife 100 , which affects the fineness of the pulverized ingredients and the working efficiency of the mixing knife 100 .
  • the existing mixing knife 100 In order to improve the pulverizing effect of the mixing knife 100, the existing mixing knife 100 generally designs the blade of the mixing knife 100 sharper to increase the cutting power of the mixing knife 100, but this will cause the blade to have a lower strength.
  • the present application proposes a mixing knife 100 .
  • the mixing knife 100 is applied to a cooking machine, including a mounting part 10 and at least one blade 30, the mounting part 10 is connected to a rotating shaft; the blade 30 is arranged on the mounting part 10
  • a mounting side 11 of the blade 30 includes an upper surface 31, a lower surface 33, and a side surface 35 connecting the upper surface 31 and the lower surface 33, the upper surface 31 includes a plane area 311 and a blade area 313, and the plane area 311 and the blade Surface area 313 is connected.
  • the angle ⁇ formed by the blade surface area 313 and the lower surface 33 ranges from 5° ⁇ 15°, and the side connecting the blade surface area 313 and the side surface 35 is recessed to form a plurality of blade teeth 3131 .
  • the technical solution of the present application sets the angle between the blade surface area 313 and the lower surface 33 of the blade 30 within a certain range, thereby reducing the chip angle of the blade 30 while ensuring the overall strength of the mixing knife 100, effectively improving the The pulverizing effect of the mixing knife 100.
  • the angle ⁇ ⁇ 5° between the blade surface area 313 and the lower surface 33 as the angle increases, the thickness of the blade 30 will gradually increase, thereby effectively improving the structural strength of the blade 30 and improving the strength of the blade 30.
  • the angle at which the blade 30 cuts into the food material is relatively small, effectively reducing the contact area between the blade 30 and the food material, thereby reducing the force exerted by the crushed food material on the blade 30, making the resistance of the blade 30 less, reducing the The power loss of the mixing knife 100 is reduced, and the crushing efficiency of the mixing knife 100 is effectively improved.
  • the edge area 313 of the blade 30 is connected with the lower surface 33 by the side surface 35, the edge of the blade 30 has a certain thickness, the force on the edge of the blade is improved to a certain extent, and the crushing volume of the mixing knife 100 is relatively small.
  • the blade is less likely to be bent and damaged.
  • the blade area 313 and the side connected to the side surface 35 are recessed to form a plurality of blade teeth 3131, and the degree of stress of the blade teeth 3131 is smaller than that of the blade, but the sharpness of the blade teeth 3131 Larger than the blade.
  • the mixing knife 100 crushes food
  • the food will first contact the blade, and the food will be crushed into food blocks with smaller volume and hardness under the action of the blade;
  • the volume and hardness are small and the force on the blade teeth 3131 is also small, so that the blade teeth 3131 are not easy to be bent and damaged, and the food block will be further crushed under the action of the blade teeth 3131, so that the food materials can be crushed more.
  • the volume and hardness are small and the force on the blade teeth 3131 is also small, so that the blade teeth 3131 are not easy to be bent and damaged, and the food block will be further crushed under the action of the blade teeth 3131, so that the food materials can be crushed more.
  • the mixing knife 100 crushes food, the food will first contact the blade, and the food will be crushed into food blocks with smaller volume and hardness under the action of the blade;
  • the volume and hardness are small and the force on the blade teeth 3131 is also small, so that the blade teeth 3131 are not easy to be bent and damaged, and the food
  • the crushing effect of first crushing and then grinding can be achieved, so that the crushing effect of the mixing knife 100 is better, and the degree of fineness of the crushed food material is better; and in the crushing process,
  • the thicker blade effectively increases the strength of the blade 30, and at the same time effectively protects the sharper blade teeth 3131, so that the blade teeth 3131 can crush food materials better, and effectively improves the reliability and practicability of the mixing knife 100 .
  • the edge area 313 includes a first edge surface 3133 and a second edge surface 3135, the first edge surface 3133 is connected to the plane area 311, and the first edge surface
  • the included angle between the surface 3133 and the lower surface 33 is ⁇ ; the second blade surface 3135 connects the first blade surface 3133 and the side surface 35, and the range value of the included angle ⁇ between the second blade surface 3135 and the lower surface 33 is: 30° ⁇ 60°.
  • the second blade surface 3135 will be in contact with the food earlier, and by locally increasing the angle between the second blade surface 3135 and the lower surface 33, the stability of the blade 30 can be further locally improved.
  • the structural strength is beneficial to better protect the blade 30 from being bent and damaged due to excessive force during the crushing process.
  • the included angle ⁇ between the second edge surface 3135 and the lower surface 33 is ⁇ 30°, as the angle increases, the thickness at the edge of the blade 30 will locally increase, thereby further increasing the structural strength of the blade 30, so that The mixing knife 100 is more reliable; when the included angle ⁇ 60° between the second blade surface 3135 and the lower surface 33 is within this range, the blade of the blade 30 receives less force from the food material, and the blade of the blade 30 The resistance suffered is also small, so the power loss of the blade 30 is small, effectively ensuring the crushing efficiency of the blade 30 .
  • the blade tooth 3131 connects the blade face area 313 and the side surface 35 .
  • the blade teeth 3131 are connected to the blade area 313 and penetrate through the side surface 35 .
  • the blade tooth 3131 can connect the blade surface area 313 and the side surface 35, which is beneficial to increase the thickness of the blade 30 at the blade tooth 3131, improve the structural strength of the blade tooth 3131, and effectively prevent the blade tooth 3131 from being damaged. There is a certain probability of damage due to excessive force, so that the blade teeth 3131 can crush food materials better, and the overall structural strength of the mixing knife 100 is improved.
  • the blade teeth 3131 can be connected to the blade surface area 313 and penetrate through the side surface 35. With this structural design, the sharpness of the blade teeth 3131 can be effectively increased, so that the mixing knife 100 has a better crushing effect and can effectively simplify the processing procedure of the blade 30, reduce the workload of the staff, and help improve the production efficiency of the mixing knife 100.
  • the range value of the width W1 of the edge area 313 is: W1 ⁇ 6mm. And/or, the range value of the length L of the blade tooth 3131 is: 2mm ⁇ L ⁇ 5mm. And/or, the part of the side surface 35 connecting the edge area 313 and the lower surface 33 is defined as the cutting edge 353 , and the range of the width W2 of the cutting edge 353 is: 0.1mm ⁇ W2 ⁇ 0.5mm.
  • the mixing knife 100 When the mixing knife 100 is running at high speed, if the length L of the blade teeth 3131 is greater than or equal to 2 mm, the contact area between the food block and the blade teeth 3131 can be effectively increased, so that the food materials can be crushed more fully, which is conducive to further increasing the fineness of the food materials being crushed. To a certain extent, the practicability of the mixing knife 100 is improved. At the same time, if the length L of the blade teeth 3131 is less than or equal to 5 mm, the mechanical strength of the blade 30 can be effectively improved.
  • the length of the blade teeth 3131 should be within this value range It can effectively enhance the structural strength of the blade 30 at the blade teeth 3131, and can prevent larger food pieces from acting on the blade teeth 3131, effectively protecting the overall structure of the blade 30, and improving the structural stability and stability of the mixing knife 100. reliability.
  • the cutting edge 353 with a certain width will contact the food material first, and then break the food material into a certain volume of food material blocks, and then contact the blade teeth 3131 for further crushing. If the width W2 of the cutting edge 353 ⁇ 0.1mm, the thickness of the blade 30 at the cutting edge 353 can be effectively improved, and the structural strength of the blade 30 at the cutting edge 353 can be improved, effectively preventing the mixing knife 100 from being overstressed during high-speed operation. It is large and has a certain probability of being damaged, which further improves the structural stability of the mixing knife 100 .
  • the part that defines the side surface 35 connecting the planar area 311 and the lower surface 33 is the back of the knife 351
  • the back of the knife 351 is designed in an arc shape
  • the back of the knife 351 is provided with protrusions Structure 3511.
  • the high-speed motor When the cooking machine is in operation, the high-speed motor will drive the mixing knife 100 to rotate at a high speed in the cooking machine. Because the thickness of the knife back 351 is relatively large, a negative pressure zone will be formed at the knife back 351 at this time, resulting in that the ingredients cannot be well placed on the knife back 351. If there is no flow, the food cannot be fully agitated, which in turn will cause insufficient crushing of the ingredients. At the same time, under the action of negative pressure, the resistance that the blade 30 receives when it rotates will also increase.
  • the negative pressure at the back of the knife 351 can be broken, and the liquid flow of the cooking machine is disturbed, so that the stirring range of the ingredients is greater and the pulverization is more uniform.
  • the influence of negative pressure is eliminated, so that the mixing blade 100 can rotate more stably, the resistance on the blade 30 is reduced, and the vibration of the blade 30 is reduced, thereby further improving the crushing efficiency of the mixing blade 100 .
  • the blade 30 includes four blades 30 , and the four blades 30 are arranged symmetrically with the installation part 10 as the center of symmetry.
  • the design of four blades 30 can make the food materials be fully chipped and crushed.
  • the use of four blades 30 can effectively reduce the cooking time when the mixing knife 100 is running at high speed.
  • the load of the motor makes the power loss of the blade 30 lower, effectively improving the crushing efficiency of the mixing knife 100.
  • the overall force of the mixing knife 100 can be more uniform, effectively improving the dynamic balance of the mixing knife 100, so that the mixing knife 100 will not produce any damage when running at high speed.
  • Excessive vibration and noise effectively reduce the resistance of the blade 30 due to vibration, ensure that the mixing blade 100 has a good crushing efficiency, and at the same time play an active noise reduction effect.
  • the blade 30 is bent, and the range value of the angle ⁇ between the blade 30 and the mounting part 10 is: 10° ⁇ 40° . And/or, the four blades 30 are integrated with the installation part 10 .
  • the four blades 30 and the mounting part 10 can be arranged in an integrated structure, and the integrated structure can make the mixing knife 100
  • the structure is neater.
  • the one-piece structure of the mixing knife 100 has no installation gap and has better strength. It can effectively avoid the possibility of breaking the installation part due to excessive force during high-speed operation. , ensuring the structural reliability of the mixing knife 100.
  • the integrated mixing knife 100 can effectively simplify the production process and production difficulty, reduce the workload of the staff, and improve production efficiency.
  • the ingredients when the mixing knife 100 is running at a high speed, the ingredients will reciprocate along the central axis of the cooking machine under the action of the blade 30. At this time, bending the blade 30 can further increase the contact area between the blade 30 and the ingredients. So that the ingredients can be crushed more fully.
  • the angle between the blade 30 and the installation part 10 is ⁇ 10°, the force of the blade 30 acting on the food along the central axis of the cooking machine can be effectively reduced, effectively preventing the food from being ejected from the blade 30 due to excessive force. The distance is longer, so that the ingredients can be better concentrated near the mixing knife 100 to be pulverized.
  • the angle between the blade 30 and the installation part 10 is ⁇ 40°, within this angle range, the bending angle of the blade 30 will not be too large, so as to prevent the blade 30 from forming a certain cavity during the rotation process and causing some food materials to have a certain degree of deformation.
  • the probability is not sufficiently crushed, which effectively improves the degree of fineness of the crushed ingredients, and further improves the stirring efficiency of the mixing knife 100 .
  • the width of the blade 30 is gradually reduced in a direction away from the mounting part 10 .
  • the blade 30 forms a triangular-like structure by making the width of the blade 30 gradually decrease in the direction away from the mounting portion 10 , thereby further improving the structural strength of the blade 30 .
  • the width value of the tip of the blade 30 away from the installation part 10 is the smallest, which is conducive to improving the sharpness of the tip of the blade, so that the blade 30 can better stir and pulverize the food materials accumulated on the inner wall of the cooking machine, and further improve the mixing knife 100. smashing effect.
  • the cutting edge of the blade 30 away from the mounting side 11 is arc-shaped.
  • the arc-shaped guiding effect can make the food material pass through the cutting edge of the blade 30 away from the mounting part 10 better. Sliding over prevents the tip of the blade from being broken and damaged due to a large force, which is beneficial to further reducing the resistance on the blade 30 and improving the crushing efficiency of the mixing knife 100 .
  • the present application also proposes a cooking machine (not shown), the cooking machine includes a body assembly (not shown) and a stirring knife 100, the stirring knife 100 is installed on the body assembly, the specific structure of the stirring knife 100 refers to the above-mentioned embodiment, Since this cooking machine adopts all the technical solutions of all the above-mentioned embodiments, it at least has all the beneficial effects brought by the technical solutions of the above-mentioned embodiments, and will not repeat them one by one here.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Food-Manufacturing Devices (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)

Abstract

La présente invention concerne un couteau agitateur et un robot de cuisine. Le couteau agitateur comprend une partie de montage (10) et au moins une lame (30), la partie de montage (10) étant reliée à un arbre rotatif. La lame (30) est prévue sur un côté de montage de la partie de montage (10) et comprend une surface supérieure (31), une surface inférieure (33) et une surface latérale (35) qui relie la surface supérieure (31) et la surface inférieure (33). La surface supérieure (31) comprend une zone plane (311) et une zone de face de bord (313), la zone plane (311) étant reliée à la zone de face de bord (313). L'angle inclus α entre la zone de face de coupe (313) et la surface inférieure (33) est supérieur ou égal à 5° et inférieur ou égal à 15°. Le côté de la zone de face de bord (313) relié à la surface latérale (35) est évidé pour former de multiples dents de bord (3131).
PCT/CN2022/090527 2022-02-09 2022-04-29 Couteau agitateur et robot de cuisine WO2023151193A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN202220266207.3U CN216876095U (zh) 2022-02-09 2022-02-09 搅拌刀和料理机
CN202220266207.3 2022-02-09

Publications (1)

Publication Number Publication Date
WO2023151193A1 true WO2023151193A1 (fr) 2023-08-17

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Application Number Title Priority Date Filing Date
PCT/CN2022/090527 WO2023151193A1 (fr) 2022-02-09 2022-04-29 Couteau agitateur et robot de cuisine

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CN (1) CN216876095U (fr)
WO (1) WO2023151193A1 (fr)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN201312757Y (zh) * 2008-09-26 2009-09-23 陈明松 食物调理机刀片
CN104379037A (zh) * 2012-06-29 2015-02-25 Bsh博世和西门子家用电器有限公司 用于厨房装置的刀片工具布置
US20170208999A1 (en) * 2015-05-18 2017-07-27 Wen-Ching Lee Stirring knife assembly
CN207755161U (zh) * 2017-03-29 2018-08-24 广东美的生活电器制造有限公司 搅拌刀和食物料理机
CN212755370U (zh) * 2020-03-10 2021-03-23 浙江绍兴苏泊尔生活电器有限公司 刀具、刀具组件、搅打杯和料理机

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN201312757Y (zh) * 2008-09-26 2009-09-23 陈明松 食物调理机刀片
CN104379037A (zh) * 2012-06-29 2015-02-25 Bsh博世和西门子家用电器有限公司 用于厨房装置的刀片工具布置
US20170208999A1 (en) * 2015-05-18 2017-07-27 Wen-Ching Lee Stirring knife assembly
CN207755161U (zh) * 2017-03-29 2018-08-24 广东美的生活电器制造有限公司 搅拌刀和食物料理机
CN212755370U (zh) * 2020-03-10 2021-03-23 浙江绍兴苏泊尔生活电器有限公司 刀具、刀具组件、搅打杯和料理机

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