WO2023005991A1 - Composant aromatisant et dispositif d'atomisation électronique - Google Patents

Composant aromatisant et dispositif d'atomisation électronique Download PDF

Info

Publication number
WO2023005991A1
WO2023005991A1 PCT/CN2022/108343 CN2022108343W WO2023005991A1 WO 2023005991 A1 WO2023005991 A1 WO 2023005991A1 CN 2022108343 W CN2022108343 W CN 2022108343W WO 2023005991 A1 WO2023005991 A1 WO 2023005991A1
Authority
WO
WIPO (PCT)
Prior art keywords
component
seasoning
flavoring
cavity
aerosol
Prior art date
Application number
PCT/CN2022/108343
Other languages
English (en)
Chinese (zh)
Inventor
文治华
陈厚林
邢凤雷
罗春华
Original Assignee
深圳麦克韦尔科技有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 深圳麦克韦尔科技有限公司 filed Critical 深圳麦克韦尔科技有限公司
Publication of WO2023005991A1 publication Critical patent/WO2023005991A1/fr

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24D—CIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
    • A24D1/00—Cigars; Cigarettes
    • A24D1/20—Cigarettes specially adapted for simulated smoking devices
    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24F—SMOKERS' REQUISITES; MATCH BOXES; SIMULATED SMOKING DEVICES
    • A24F40/00—Electrically operated smoking devices; Component parts thereof; Manufacture thereof; Maintenance or testing thereof; Charging means specially adapted therefor
    • A24F40/40—Constructional details, e.g. connection of cartridges and battery parts
    • A24F40/42—Cartridges or containers for inhalable precursors
    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24F—SMOKERS' REQUISITES; MATCH BOXES; SIMULATED SMOKING DEVICES
    • A24F40/00—Electrically operated smoking devices; Component parts thereof; Manufacture thereof; Maintenance or testing thereof; Charging means specially adapted therefor
    • A24F40/40—Constructional details, e.g. connection of cartridges and battery parts
    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24F—SMOKERS' REQUISITES; MATCH BOXES; SIMULATED SMOKING DEVICES
    • A24F40/00—Electrically operated smoking devices; Component parts thereof; Manufacture thereof; Maintenance or testing thereof; Charging means specially adapted therefor
    • A24F40/40—Constructional details, e.g. connection of cartridges and battery parts
    • A24F40/46—Shape or structure of electric heating means
    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24F—SMOKERS' REQUISITES; MATCH BOXES; SIMULATED SMOKING DEVICES
    • A24F40/00—Electrically operated smoking devices; Component parts thereof; Manufacture thereof; Maintenance or testing thereof; Charging means specially adapted therefor
    • A24F40/50—Control or monitoring
    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24F—SMOKERS' REQUISITES; MATCH BOXES; SIMULATED SMOKING DEVICES
    • A24F40/00—Electrically operated smoking devices; Component parts thereof; Manufacture thereof; Maintenance or testing thereof; Charging means specially adapted therefor
    • A24F40/50—Control or monitoring
    • A24F40/51—Arrangement of sensors
    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24F—SMOKERS' REQUISITES; MATCH BOXES; SIMULATED SMOKING DEVICES
    • A24F40/00—Electrically operated smoking devices; Component parts thereof; Manufacture thereof; Maintenance or testing thereof; Charging means specially adapted therefor
    • A24F40/20—Devices using solid inhalable precursors
    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24F—SMOKERS' REQUISITES; MATCH BOXES; SIMULATED SMOKING DEVICES
    • A24F40/00—Electrically operated smoking devices; Component parts thereof; Manufacture thereof; Maintenance or testing thereof; Charging means specially adapted therefor
    • A24F40/40—Constructional details, e.g. connection of cartridges and battery parts
    • A24F40/48—Fluid transfer means, e.g. pumps
    • A24F40/485—Valves; Apertures
    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24F—SMOKERS' REQUISITES; MATCH BOXES; SIMULATED SMOKING DEVICES
    • A24F47/00—Smokers' requisites not otherwise provided for

Definitions

  • the invention relates to the technical field of atomizers, in particular to a seasoning component and an electronic atomization device.
  • the embodiment of the present application provides a seasoning component and an electronic atomization device to solve the technical problem of how to meet the user's demand for taste in the prior art.
  • the first technical solution provided by the embodiment of the present application is: provide a flavoring component, including a sleeve and a central component; the sleeve is used to accommodate seasoning materials, and the first end of the sleeve There is an air inlet hole, and the second end of the casing has an air outlet hole; the central part is arranged in the casing, and the seasoning material is arranged around the central part.
  • the central part is a solid column, and the length of the central part is approximately equal to the accommodating length of the seasoning material in the casing.
  • the central part is a hollow structure, and the hollow structure forms a hollow cavity; when the seasoning part is installed in an electronic atomization device with an atomizer, the first part of aerosol generated by the atomizer is passed through The flavoring material flows out, and the second part of the aerosol generated by the atomizer flows out through the hollow cavity of the central part.
  • the flavoring component includes a cavity, and the first part of the aerosol is mixed with the second part of the aerosol in the cavity.
  • the central part includes a first end and a second end, the second end is located in the cavity, the port of the second end of the central part is a closed end and a through hole is provided on the side wall;
  • a through hole is provided on the side wall of the central component, and the flavoring material completely covers the through hole; when the flavoring component is installed in an electronic atomization device with an atomizer, the atomization The second part of the aerosol generated by the device enters the flavoring material through the through hole.
  • the side wall of the central part is provided with a through hole, and the flavoring material covers part of the through hole; when the flavoring part is installed in an electronic atomization device with an atomizer, the atomization
  • the second part of the aerosol generated by the device partly enters the flavoring material through the through hole, and partly enters the cavity through the through hole.
  • the seasoning material extends from the first end of the sleeve along the length direction of the sleeve, and the length of the seasoning material extending in the length direction of the sleeve is less than or equal to the length of the central part.
  • the central part is arranged coaxially with the sleeve, the central part includes a first end and a second end, and the first end of the central part is flush with the first end of the sleeve.
  • the second technical solution provided by the embodiment of the present application is to provide an electronic atomization device, including a housing, a central part and an atomizer;
  • the flavoring component includes a flavoring material;
  • the central component is disposed in the accommodating cavity for inserting the flavoring component;
  • the atomizer is used to atomize the aerosol generating substrate to generate an aerosol.
  • the central part is a solid column; when the seasoning part is accommodated in the accommodating cavity, the aerosol generated by the atomizer flows out to the air outlet through the seasoning material.
  • the central component is a hollow structure, and the hollow structure forms a hollow cavity; when the flavoring component is accommodated in the accommodating cavity, the first part of the aerosol produced by the atomizer passes through the flavoring material The second part of the aerosol generated by the atomizer flows out to the air outlet through the hollow cavity of the central component.
  • the central part includes a first end and a second end; the port of the second end of the central part is a closed end and a through hole is provided on the side wall; Next, the second part of the aerosol generated by the atomizer flows out to the cavity through the through hole.
  • the side wall of the central part is provided with a through hole; when the seasoning part is accommodated in the accommodating cavity, the seasoning material completely covers the through hole, and the first atomizer produced Two parts of the aerosol enter the flavoring material through the through hole.
  • the side wall of the central part is provided with a through hole; when the seasoning part is accommodated in the accommodating cavity, the seasoning material covers part of the through hole, and the second Part of the aerosol enters the flavoring material through the through hole, and part of it flows out into the cavity through the through hole.
  • the central part includes a first end and a second end, and the second end has an insertion part, so that the central part can be inserted into the seasoning part.
  • a heating component is also included for heating the seasoning component; the heating component has an accommodating chamber for accommodating the seasoning component, and the seasoning component is housed in the accommodating cavity together with the heating component.
  • a heat insulation component is also included, the heat insulation component is arranged on the side of the heating component away from the seasoning component, and the heat insulation component is spaced apart from the heating component to realize air heat insulation.
  • the seasoning part in the embodiment of the present application includes a sleeve and a central part; the sleeve is used to accommodate seasoning materials, the first end of the sleeve is provided with an air inlet, The second end of the tube is provided with an air outlet; the central part is arranged in the casing, and the seasoning material is arranged around the central part.
  • Fig. 1 is a schematic structural view of the first embodiment of the seasoning component provided by the embodiment of the present application;
  • Fig. 2 is a schematic structural view of the second embodiment of the seasoning component provided by the embodiment of the present application;
  • Fig. 3 is a schematic structural view of the third embodiment of the seasoning component provided by the embodiment of the present application.
  • Fig. 4 is a schematic structural view of the fourth embodiment of the seasoning component provided by the embodiment of the present application.
  • Fig. 5 is a schematic structural view of the fifth embodiment of the seasoning component provided by the embodiment of the present application.
  • Fig. 6 is a schematic structural view of the sixth embodiment of the seasoning component provided by the embodiment of the present application.
  • Fig. 7 is a schematic structural view of the seventh embodiment of the seasoning component provided by the embodiment of the present application.
  • Fig. 8 is a schematic structural view of the first embodiment of the electronic atomization device provided by the embodiment of the present application.
  • Fig. 9 is a schematic structural diagram of the second embodiment of the electronic atomization device provided by the embodiment of the present application.
  • Fig. 10 is a schematic structural diagram of the third embodiment of the electronic atomization device provided by the embodiment of the present application.
  • first”, “second”, and “third” in this application are used for descriptive purposes only, and cannot be understood as indicating or implying relative importance or implicitly specifying the quantity of indicated technical features. Thus, features defined as “first”, “second”, and “third” may explicitly or implicitly include at least one of these features.
  • “plurality” means at least two, such as two, three, etc., unless otherwise specifically defined. All directional indications (such as up, down, left, right, front, back%) in the embodiments of the present application are only used to explain the relative positional relationship between the various components in a certain posture (as shown in the drawings) , sports conditions, etc., if the specific posture changes, the directional indication also changes accordingly.
  • An electronic atomization device currently on the market includes at least two atomization parts, one of which is used to atomize liquid-like aerosol-generating substrates.
  • this atomization part is called an atomizer, and is referred to herein as It is the first atomizing part; the other atomizing part is used to atomize flavored aerosol-generating substrates, such as flavor bombs or other solid aerosol-generating substrates, and is called the second atomizing part here.
  • the aerosol generated by the first atomizing part enters the second atomizing part to atomize the aerosol generating substrate of the second atomizing part, so that the effective substance in the aerosol generating substrate of the second atomizing part is released.
  • FIG. 1 is a schematic structural view of the first embodiment of the seasoning component provided by the embodiment of the present application.
  • the flavoring part 1 comprises a sleeve 11 and a central part 13 .
  • the sleeve 11 is used to accommodate the seasoning material 12
  • the central part 13 is disposed in the sleeve 11 and the central part 13 coincides with the central axis of the sleeve 11 .
  • the flavoring material 12 is arranged around the central part 13 .
  • the sleeve 11 includes a first end and a second end, the first end of the sleeve 11 has an air inlet 112 , and the second end of the sleeve 11 has an air outlet 111 .
  • the flavoring component 1 In the state that the flavoring component 1 is installed in the electronic atomizing device with the atomizer 2, the flavoring component 1 is the second atomizing part.
  • the aerosol produced by the first atomization part of the electronic atomization device can enter the flavoring material 12 through the air inlet 112 at the first end of the sleeve 11, and the aerosol in the flavoring component 1 Flow out from the air outlet hole 111 at the second end of the casing 11.
  • the central component 13 is a solid column, and the length of the central component 13 is approximately equal to the length of the seasoning material 12 accommodated in the sleeve 11 (as shown in FIG. 1 ).
  • the central part 13 can be integrally formed with the sleeve 11, or can be disassembled and assembled.
  • the electronic atomization device is provided with a heating component 3 for heating the flavoring component 1 (as shown in Figures 8-10)
  • the central component 13 can control the seasoning in the sleeve 11.
  • Extruding the material 12 can shorten the distance between the seasoning material 12 at the central part of the seasoning part 1 and the heating part 3, that is, the distance of heat conduction is reduced, so the heating efficiency of the seasoning material 12 close to the middle part can be improved, which is beneficial to the heating of the seasoning material 12. 12 release of the active substance.
  • the central part 13 comprises a first end and a second end.
  • the first end of the central part 13 can be set to be flush with the first end of the sleeve 11, or the first end of the central part 13 can be set to be uneven with the first end of the sleeve 11, for example, the first end of the central part 13 Extending beyond the first end of the bushing 11 , alternatively, the first end of the central part 13 is inside the bushing 11 at some distance from the first end of the bushing 11 .
  • FIG. 2 is a schematic structural diagram of the second embodiment of the seasoning component provided by the embodiment of the present application.
  • the flavoring part 1 comprises a sleeve 11 and a central part 13 .
  • the sleeve 11 is used to accommodate the seasoning material 12
  • the central part 13 is disposed in the sleeve 11 and the central part 13 coincides with the central axis of the sleeve 11 .
  • the flavoring material 12 is arranged around the central part 13 .
  • the sleeve 11 includes a first end and a second end, the first end of the sleeve 11 has an air inlet 112 , and the second end of the sleeve 11 has an air outlet 111 .
  • the flavoring component 1 In the state that the flavoring component 1 is installed in the electronic atomizing device with the atomizer 2, the flavoring component 1 is the second atomizing part.
  • the aerosol produced by the first atomization part of the electronic atomization device can enter the flavoring material 12 through the air inlet 112 at the first end of the sleeve 11, and the aerosol in the flavoring component 1 Flow out from the air outlet hole 111 at the second end of the casing 11.
  • the central component 13 is a hollow structure, and the hollow structure forms a hollow cavity.
  • the flavoring component 1 is the second atomizing part.
  • part of the aerosol generated by the first atomization part of the electronic atomization device enters the flavoring material 12 , and the other part flows out directly through the hollow cavity of the central component 13 .
  • the first part of the aerosol produced by the first atomization part reaches the air outlet 111 through the flavoring material 12 and flows out, and the second part of the aerosol produced by the first atomization part directly passes through the hollow cavity of the central part 13 to reach the air outlet 111 and flows out (such as Figure 2).
  • the aerosol generated by the first atomizing part is the aerosol generated by the atomization of the atomizer 2 .
  • the flavoring material 12 can be arranged to extend from the first end of the sleeve 11 along the length direction of the sleeve 11 , and the length of the flavoring material 12 extending in the length direction of the sleeve 11 is less than or equal to the length of the central part 13 . It can be understood that the seasoning material 12 can also be arranged from a place in the sleeve 11 at a certain distance from the first end of the sleeve 11 and extend along the length direction of the sleeve 11, that is, it can be arranged from the first end of the sleeve 11. If there is seasoning material 12, the seasoning material 12 can also be provided only after a certain distance is reserved at the first end of the sleeve 11, which is not limited in this embodiment of the present invention.
  • the central part 13 comprises a first end and a second end.
  • the first end of the central part 13 can be set to be flush with the first end of the sleeve 11, or the first end of the central part 13 can be set to be uneven with the first end of the sleeve 11, for example, the first end of the central part 13 Extending beyond the first end of the bushing 11 , alternatively, the first end of the central part 13 is inside the bushing 11 at some distance from the first end of the bushing 11 .
  • the second end of the central part 13 is an open end, and when the electronic atomization device is in operation, a part of the aerosol generated by the atomization of the atomizer 2 of the electronic atomization device reaches through the flavoring material 12 The other part of the air outlet hole 111 reaches the air outlet hole 111 directly through the open end.
  • FIG. 3 is a schematic structural diagram of a third embodiment of the seasoning component provided by the embodiment of the present application.
  • the third embodiment of the seasoning part 1 its structure is basically the same as that of the second embodiment of the seasoning part 1, except that a through hole 131 is provided on the cavity wall of the hollow cavity formed by the central part 13, that is, in the central part A through hole 131 is provided on the side wall of 13 .
  • the flavoring component 1 is the second atomizing part.
  • part of the aerosol generated by the first atomization part of the electronic atomization device flows out through the hollow cavity of the central part 13, and part of the aerosol that flows out through the hollow cavity of the central part 13 flows through the Flavoring material 12 flows out.
  • the first part of the aerosol produced by the first atomization part flows out through the flavoring material 12 and reaches the air outlet 111; the second part of the aerosol produced by the first atomization part directly passes through the hollow cavity of the central part 13 to reach the air outlet 111 and flows out. Part passes through the through hole 131 on the side wall of the central part 13 and then flows through the seasoning material 12 to the air outlet 111 (as shown in FIG. 3 ).
  • the aerosol generated by the first atomizing part is the aerosol generated by the atomization of the atomizer 2 .
  • FIG. 4 is a schematic structural diagram of a fourth embodiment of a seasoning component provided in an embodiment of the present application.
  • the flavoring part 1 comprises a sleeve 11 and a central part 13 .
  • the sleeve 11 is used to accommodate the seasoning material 12
  • the central part 13 is disposed in the sleeve 11
  • the seasoning material 12 is disposed around the central part 13 .
  • the bushing 11 includes a first end and a second end.
  • the first end of the sleeve 11 has an air inlet 112, and when the seasoning component 1 is installed in the electronic atomization device with the atomizer 2 and the electronic atomization device is working, the aerosol atomized by the atomizer 2 passes through The air inlet 112 enters the seasoning component 1 and heats the seasoning material 12 in the seasoning unit 1 to release the effective substance in the seasoning material 12 .
  • the second end of the sleeve 11 has an air outlet hole 111 through which the aerosol and the effective substance in the flavoring material 12 flow out.
  • a cavity 14 is formed between the seasoning material 12 and the second end of the sleeve 11 , that is, the seasoning component 1 includes the cavity 14 .
  • the central part 13 is a hollow structure, and the hollow structure forms a hollow cavity.
  • the first part of the aerosol and the second part of the aerosol in the aerosol produced by the atomizer 2 are mixed at the cavity 14 and then enter the air outlet 111 together to be inhaled by the user, which can realize the flavoring material 12 in the aerosol inhaled by the user.
  • the adjustment of taste brings users a better experience.
  • the flavoring material 12 is further heated, the effective substance of the flavoring material 12 can be further released, so that the user can inhale more active substances in the aerosol, which brings a better user experience to the user.
  • the central part 13 is arranged coaxially with the sleeve tube 11; the seasoning material 12 surrounds the central part 13 and is arranged to the wall of the sleeve tube 11 along the width direction of the sleeve tube 11, that is, the seasoning material 12 is filled in the sleeve tube 11 Between the surface and the outer surface of the central part 13; the seasoning material 12 can be arranged to extend along the length direction of the sleeve tube 11 from the first end of the sleeve tube 11, and the length of the seasoning material 12 extending in the length direction of the sleeve tube 11 is less than or equal to The length of the central part 13.
  • the seasoning material 12 can also be arranged from a place in the sleeve 11 at a certain distance from the first end of the sleeve 11 and extend along the length direction of the sleeve 11, that is, it can be arranged from the first end of the sleeve 11. If there is seasoning material 12, the seasoning material 12 can also be provided only after a certain distance is reserved at the first end of the sleeve 11, which is not limited in this embodiment of the present invention.
  • the central part 13 comprises a first end and a second end.
  • the first end of the central part 13 can be set to be flush with the first end of the sleeve 11, or the first end of the central part 13 can be set to be uneven with the first end of the sleeve 11, for example, the first end of the central part 13 Extending beyond the first end of the bushing 11 , alternatively, the first end of the central part 13 is inside the bushing 11 at some distance from the first end of the bushing 11 .
  • the side wall of the central component 13 covered by the flavoring material 12 is a closed structure, and the second end of the central component 13 communicates with the cavity 14, so that in the aerosol produced by the atomizer 2 The second part of the aerosol passes through the central part 13 to the cavity 14 .
  • the second end of the central part 13 is located in the cavity 14, the port of the second end of the central part 13 is a closed end and the side wall is provided with a through hole 131, so that the flavoring part 1 is loaded with the atomizer 2
  • the second part of the aerosol generated by the atomizer 2 enters the cavity 14 through the through hole 131 (as shown in Figure 4); optionally, the second end of the central part 13 can be set as a tip A configuration, such as a cone, facilitates the assembly of the central part 13 through the flavoring material 12 .
  • FIG. 5 is a schematic structural diagram of a fifth embodiment of the seasoning component provided by the embodiment of the present application.
  • the structure of the seasoning member 1 is basically the same as that of the fourth embodiment of the seasoning member 1, except that the structure of the second end of the central member 13 is different.
  • the port at the second end of the central component 13 is an open end, so that when the flavoring component 1 is loaded into the electronic atomization device with the atomizer 2, the atomizer 2 generates The second part of the aerosol enters the cavity 14 (as shown in FIG. 5 ) through the open end.
  • the end of the second end of the central part 13 can be flush with the end of the seasoning material 12 near the air outlet 111 , or it can be higher than the end of the seasoning material 12 near the air outlet 111
  • the end of the seasoning material 12 can also be lower than the end of the air outlet 111; when the second end of the central part 13 is higher than the end of the seasoning material 12 near the air outlet 111, the side wall of the central part 13 of the higher part Whether to set the through hole 131 can be selected as required.
  • FIG. 6 is a schematic structural diagram of a sixth embodiment of the seasoning component provided by the embodiment of the present application.
  • the structure of the seasoning part 1 is basically the same as that in the fourth embodiment of the seasoning part 1, except that the structure of the central part 13 is different.
  • a through hole 131 is provided on the side wall of the central part 13 , and the seasoning material 12 completely covers the through hole 131 .
  • the second end of the central part 13 is a closed end.
  • part of the aerosol can enter the seasoning material 12 through the through hole 131 and then reach the cavity 14, increasing the contact area between the aerosol and the seasoning material 12, which is beneficial to the aerosol more fully.
  • FIG. 7 is a schematic structural diagram of a seventh embodiment of a flavoring component provided in an embodiment of the present application.
  • the structure of the seasoning part 1 is basically the same as that in the fourth embodiment of the seasoning part 1, except that the structure of the central part 13 is different.
  • a through hole 131 is provided on the side wall of the central component 13 , and the seasoning material 12 covers part of the through hole 131 .
  • the first part of the aerosol generated by the atomizer 2 passes through the flavoring material 12, and the effective substances in the flavoring material 12 are brought out into the cavity 14;
  • Part of the second part of the aerosol in the aerosol produced by the atomizer 2 enters the flavoring material 12 through the through hole 131 covered by the flavoring material 12, and takes out the active substance in the flavoring material 12 and then enters the cavity 14; the atomizer 2.
  • the second part of the generated aerosol and the other part of the aerosol directly reach the cavity 14 through the through hole 131 not covered by the flavoring material 12 (as shown in FIG. 7 ).
  • the second end of the central part 13 can be a closed end or an open end.
  • another part of the second part of the aerosol generated by the atomizer 2 can also directly reach the cavity 14 through the open end.
  • a through hole 131 can be set on the side wall of the central part 13, and the shape and size of the through hole 131 can be designed according to needs; a plurality of through holes 131 can also be set on the side wall of the central part 13, The shape and size of the through holes 131 and the arrangement of the through holes 131 can be designed as required.
  • part of the aerosol can enter the seasoning material 12 through the through hole 131 and then reach the cavity 14, increasing the contact area between the aerosol and the seasoning material 12, which is beneficial to the aerosol more fully.
  • the material of the sleeve 11 can be metal, plastic , ceramics, etc.; the casing 11 is an annular structure, which can be a square ring, a circular ring or a polygonal ring.
  • the material of the central part 13 can be metal, ceramics, etc.
  • the central part 13 has a ring structure, which can be a square ring, a circular ring or a polygonal ring.
  • both the sleeve 11 and the central part 13 are rings.
  • the flavoring material 12 may include nicotine flavors or medicinal materials, which is not limited in the present invention.
  • the central part 13 squeezes the seasoning material 12 in the sleeve 11, can shorten the distance between the seasoning material 12 in the middle of the seasoning part 1 and the heating part 3, reduces the heat conduction distance, and therefore can improve The heating efficiency of the seasoning material 12 near the middle part.
  • the flavor material 12 can be further heated.
  • the heating component used to heat the seasoning material 12 in the seasoning component 1 can be set on the electronic atomization device, or on the seasoning component 1. This embodiment of the present invention does not limit this, and the seasoning material 12 can be further processed. can be heated.
  • the heating means for heating the seasoning material 12 may be resistance heating, electromagnetic heating, microwave heating, etc.
  • the present invention does not limit this, as long as it can realize further heating of the seasoning material 12 .
  • the heat conduction distance of the flavoring material 12 is relatively reduced, so that the release efficiency of the effective substance of the flavoring material 12 is better.
  • FIG. 8 is a schematic structural diagram of the first embodiment of the electronic atomization device provided by the embodiment of the present application.
  • the electronic atomization device includes an atomizer 2, a heating component 3, a heat insulation component 4, a battery 5, a controller 6, an air flow sensor (not shown), a housing 7, an air outlet Part 8 and center part 711. The user inhales the atomized aerosol through the outlet part 8 .
  • the casing 7 forms a receiving chamber 70 , and the atomizer 2 , the battery 5 , and the controller 6 are arranged in the receiving chamber 70 formed by the casing 7 .
  • the atomizer 2 and the battery 5 are electrically connected to the controller 6, and the controller 6 controls the battery 5 to output an operating voltage to the atomizer 2 according to the detection information of the airflow sensor, so that the atomizer 2 works.
  • the casing 7 is also formed with an accommodating cavity 71 for accommodating the seasoning component 9 , that is, the accommodating cavity 71 is used for accommodating the seasoning component 9 .
  • the flavoring component 9 includes a flavoring material 91; optionally, the flavoring material includes nicotine flavoring.
  • the central part 711 is disposed in the accommodating cavity 71 for inserting the seasoning part 9 .
  • the central part 711 is inserted into the seasoning part 9 in a state where the seasoning part 9 is accommodated in the accommodating cavity 71 .
  • the seasoning component 9 is a so-called taste bomb.
  • an insertion part can be provided at the second end of the central part 711, so that the central part 711 can be inserted into the seasoning part 9; optionally, the insertion part is a tapered structure.
  • the atomizer 2 is used to atomize the aerosol generating substrate to generate the aerosol.
  • the atomizer 2 includes an atomization chamber (not shown) and a mist outlet 21 communicated with the atomization chamber.
  • the atomized gas atomized by the atomizer 2
  • the sol flows out from the mist outlet 21.
  • the aerosol flowing out from the mist outlet 21 of the atomizer 2 flows out through the accommodating cavity 71 .
  • the central part 711 can be a solid part or a hollow part.
  • the accommodating cavity 71 accommodates the flavoring component 9
  • the first part of the aerosol flowing out from the mist outlet 21 of the atomizer 2 enters the flavoring material 91 of the flavoring component 9 .
  • the second part of aerosol flowing out from the mist outlet 21 of the atomizer 2 enters the central part 711 .
  • all the aerosol flowing out from the mist outlet 21 of the atomizer 2 enters the flavoring material 91 part of the flavoring component 9 .
  • the central part 711 when the central part 711 is a solid part, it may optionally be a solid column.
  • the length of the central part 711 can be approximately the same as that of the seasoning part 9, or it can be different, and it can be specifically designed according to needs.
  • the central part 711 is a hollow part
  • the central part 711 is a hollow structure
  • the hollow structure forms a hollow cavity.
  • the second part of the aerosol produced by the atomizer 2 can all flow directly to the air outlet 8 through the hollow cavity of the central part 711; the second part of the aerosol produced by the atomizer 2 can all pass through the hollow cavity of the central part 711 Enter the seasoning material 91 and then flow out to the air outlet 8; the second part of the aerosol produced by the atomizer 2 can partly enter the seasoning material 91 through the hollow cavity of the central part 711 and then flow out to the air outlet 8, partly through the central part 711
  • the hollow cavity flows out directly to the gas outlet 8 .
  • the length of the central part 711 can be designed as required.
  • the flavoring component 9 accommodated in the accommodating cavity 71 includes a first end and a second end, and the aerosol flowing out of the mist outlet 21 of the atomizer 2 is released from the flavoring component 9 .
  • the first end enters, the first part of the aerosol flows out from the second end of the seasoning component 9 after passing through the seasoning material 91 , and the second part of the aerosol flows out from the second end of the seasoning component 9 after passing through the central part 711 .
  • the flavoring component 9 is partially disposed in the accommodating cavity 71 , and the user can inhale the aerosol through the second end of the flavoring component 9 .
  • the second end of the seasoning component 9 serves as the air outlet 8 of the electronic atomization device.
  • the heating component 3 is disposed inside or outside the accommodating cavity 71 for heating the seasoning material 91 in the seasoning component 9 .
  • the heating component 3 includes a metal pipe 31 and a heating element 32 .
  • Metal tube 31 has accommodating chamber (not shown in the figure), and the part that seasoning part 9 is provided with seasoning material 91 at least is arranged in the inner space of metal tube 31, promptly seasoning part 9 is provided with the part of flavoring material 91 at least and is arranged in the accommodating chamber .
  • the heating element 32 is arranged around the outer surface of the metal pipe 31, and is used to heat the seasoning material 91 of the seasoning component 9, so as to adjust the aroma release amount of the seasoning material 91; the heating element 32 is one of a flexible circuit board, a thick film, and a metal heating sheet. kind. In order to improve the heating efficiency of the heating element 32 , the heating element 32 is attached to the outer surface of the metal pipe 31 .
  • the heating element 32 of the heating component 3 is electrically connected to the controller 6 , and the controller 6 is also used to control the heating temperature of the heating element 32 .
  • the heating component 3 is housed in the accommodating cavity 71 together with the flavoring component 9, and the heating component 3 heats the flavoring component 9 to further increase the effective substance released by the flavoring material 91 or to increase the effective substance released by the flavoring material 91. Quantities are consistent.
  • the heating element 32 may be a sheet structure.
  • the heating component 3 includes a plurality of heating elements 32 arranged at intervals along the inner wall of the accommodating cavity 71 , and the interval distance is designed according to the heating efficiency of the heating elements 32 .
  • the seasoning component 9 is at least provided with the portion of the seasoning material 91 located in the cavity formed by the multiple heating elements 32; In the cavity, the portion of the seasoning component 9 not provided with the seasoning material 91 can be located in the cavity formed by the plurality of heating elements 32 or outside the cavity formed by the plurality of heating elements 32 .
  • the heating element 32 may be a ring structure, and is disposed on the inner wall of the accommodating cavity 71 .
  • the heating component 3 includes a plurality of heating elements 32, and the plurality of heating elements 32 are arranged at intervals along the length direction of the accommodating cavity 71, and the spacing distance is designed according to the heating efficiency of the heating elements 32; the seasoning element 9 is provided with The portion of the seasoning material 91 is located in the cavity formed by a plurality of heating elements 32, and the part of the seasoning component 9 that is not provided with the seasoning material 91 can be located in the cavity formed by a plurality of heating elements 32, or can be located in a plurality of heating elements 32. Part 32 surrounds the formed cavity.
  • the heating element 3 includes a heating element 32, the heating element 32 is an integral structure, the part of the seasoning element 9 provided with the seasoning material 91 is located in the cavity formed by the heating element 32, the seasoning element 9 is not The portion where the seasoning material 91 is placed can be located in the cavity formed by the heating element 32 or outside the cavity formed by the heating element 32 .
  • the effective substance release efficiency of the seasoning material 91 is higher, the release amount is more and more stable, and the pumping effect is realized.
  • the aroma concentration of the seasoning material 91 is nearly uniform during the inhalation process, which solves the problem of unsteady release and serious attenuation of the aroma of the seasoning material 91 in the prior art.
  • the electronic atomization device also includes a memory (not shown), in which parameter information is stored, and the parameter information includes a preset value for puffing of the flavoring component 9 and the concentration of the flavoring material 91 corresponding to the number of puffs.
  • the memory transmits the parameter information to the controller 6, and the controller 6 compares the number of puffs detected by the airflow sensor with the parameter information, and controls the heating temperature of the heating element 32 in the heating element 3 according to the comparison result, so as to adjust the temperature of the seasoning material 91.
  • the release amount of aroma is such that as the atomizer 2 continues to work, the aroma concentration of the flavoring material 91 in the aerosol inhaled by the user remains uniform.
  • the controller 6 controls the temperature adjustment range of the heating element 32 in the heating component 3 to be 10°C-380°C.
  • the heat insulation component 4 is arranged outside the accommodating cavity 71, and the heat insulation component 4 is arranged on the side of the heating component 3 away from the seasoning component 9; the heat insulation component 4 and the heating component 3 are arranged at intervals, so that the heat insulation component 4 and the heating component 3 Form air heat insulation between them, reduce the heat loss of the heating element 32 in the heating element 3, and improve the heating efficiency of the heating element 32.
  • the heat insulation component 4 has an annular structure and is an integral structure; the heating component 3 is completely disposed in the accommodation cavity formed by the heat insulation component 4 .
  • the specific structures of the heating part 3 and the heat insulating part 4 are designed according to the needs, the heating part 3 can realize the heating of the seasoning material 91 in the seasoning part 9, and the heat insulating part 4 can realize heat insulation. It can be understood that the heat insulation component 4 is an optional structure.
  • FIG. 9 is a schematic structural diagram of a second embodiment of an electronic atomization device provided in an embodiment of the present application.
  • the structure of the electronic atomization device is basically the same as that in the first embodiment, the difference lies in: the arrangement of the air outlet 8 of the electronic atomization device, and the A cavity 92 is formed in the downstream direction of the component 9 .
  • the electronic atomization device includes an atomizer 2 , a heating component 3 , a heat insulating component 4 , a battery 5 , a controller 6 , an air flow sensor (not shown), a housing 7 , an air outlet 8 and a central component 711 .
  • the user inhales the atomized aerosol through the outlet part 8 .
  • the casing 7 forms a receiving chamber 70 , and the atomizer 2 , the battery 5 , and the controller 6 are arranged in the receiving chamber 70 formed by the casing 7 .
  • the atomizer 2 is used to atomize the aerosol generating substrate to generate the aerosol.
  • the atomizer 2 includes an atomization chamber (not shown) and a mist outlet 21 communicated with the atomization chamber. The atomized gas atomized by the atomizer 2 The sol flows out from the mist outlet 21.
  • the atomizer 2 and the battery 5 are electrically connected to the controller 6, and the controller 6 controls the battery 5 to output an operating voltage to the atomizer 2 according to the detection information of the airflow sensor, so that the atomizer 2 works.
  • the casing 7 is also formed with an accommodating cavity 71 for accommodating the seasoning component 9 , that is, the accommodating cavity 71 is used for accommodating the seasoning component 9 .
  • the flavoring component 9 includes a flavoring material 91; optionally, the flavoring material includes nicotine flavoring.
  • the central part 711 is disposed in the accommodating cavity 71 for inserting the seasoning part 9 .
  • the central part 711 is inserted into the seasoning part 9 in a state where the seasoning part 9 is accommodated in the accommodating cavity 71 .
  • the seasoning component 9 is a so-called taste bomb.
  • an insertion part may be provided at the second end of the central part 711, so as to facilitate the insertion of the central part 711 into the flavoring part 9; optionally, the insertion part has a tapered structure.
  • the atomizer 2 and the seasoning component 9 are arranged side by side; the mist outlet 21 of the atomizer 2 is arranged at the end of the side wall of the atomizer 2 away from the air outlet 8 . It can be understood that the atomizer 2 and the flavoring component 9 can also be arranged coaxially or in other positional relationships, which is not limited in this embodiment of the present invention, and it is only an example where the atomizer 2 and the flavoring component 9 are arranged side by side.
  • the central part 711 is fixedly connected in the accommodating cavity 71; the central part 711 is a hollow structure, and the hollow structure forms a hollow cavity.
  • the first end of the central part 711 communicates with the mist outlet 21 of the atomizer 2, so that the first part of the aerosol in the aerosol generated by the atomizer 2 reaches the gas outlet 8 through the flavoring material 91 of the flavoring part 9, and the second part The aerosol reaches the air outlet 8 through the central part 711 .
  • the flavoring component 9 accommodated in the accommodating cavity 71 includes a first end and a second end, the aerosol flowing out of the mist outlet 21 of the atomizer 2 enters from the first end of the flavoring component 9, and the second end A part of the aerosol flows out from the second end of the flavoring component 9 after passing through the flavoring material 91 , and a second part of the aerosol flows out from the second end of the flavoring component 9 after passing through the central component 711 .
  • the flavoring part 9 is completely arranged in the accommodating cavity 71, and an air outlet part 8 can be set on the housing 7, and the air outlet part 8 communicates with the second end of the seasoning part 9, and the user inhales the aerosol through the air outlet part 8; the air outlet part 8 can be connected with
  • the casing 7 is integrally formed, and may also be fixed together by glue or the like (as shown in FIG. 9 ).
  • a cavity 92 is formed in the downstream direction of the flavoring component 9, and the first part of the aerosol flowing through the flavoring material 91 and the second part of the aerosol flowing through the central component 711 are mixed at the cavity 92 and then flow out.
  • the central part 711 includes a first end and a second end; the port at the second end of the central part 711 is a closed end and a through hole 7111 is provided on the side wall;
  • the flavoring material 91 in the flavoring component 9 does not cover the through hole 7111 , and the second part of aerosol generated by the atomizer 2 flows out to the cavity 92 through the through hole 7111 .
  • the arrangement of the central part 711 and the positional relationship between the central part 711 and the seasoning material 91 can refer to the arrangement of the center part 13 in the seasoning part 1 provided in FIG. 4 and the position between the center part 13 and the seasoning material 12. relation.
  • the side wall of the central part 711 is provided with a through hole 7111, and the port at the second end of the central part 711 is a closed end;
  • the seasoning material 91 completely covers the through hole 7111 , and the second part of aerosol generated by the atomizer 2 enters the seasoning material 91 through the through hole 7111 and then flows out to the cavity 92 .
  • the arrangement of the central part 711 and the positional relationship between the central part 711 and the seasoning material 91 can refer to the arrangement of the center part 13 in the seasoning part 1 provided in FIG. 6 and the position between the center part 13 and the seasoning material 12. relation.
  • the side wall of the central part 711 is provided with a through hole 7111, and the port at the second end of the central part 711 is a closed end;
  • the seasoning material 91 covers part of the through hole 7111.
  • the second part of the aerosol generated by the atomizer 2 can partly enter the seasoning material 91 through the through hole 7111 of the central part 711 and then flow out to the cavity 92, and partly pass through the through hole 7111 of the central part 711. Holes 7111 flow directly to cavity 92 .
  • the arrangement of the central part 711 and the positional relationship between the central part 711 and the seasoning material 91 can refer to the arrangement of the center part 13 in the seasoning part 1 provided in FIG. 7 and the position between the center part 13 and the seasoning material 12. relation.
  • the central part 711 is provided in the accommodating cavity 71, and the central part 711 has the above three implementations, and the three implementations of the central part 711 respectively correspond to one aerosol mixing method.
  • the specific structure of the central part 711 can be designed according to needs; the specific position of the through hole 7111 on the side wall of the central part 711 can be designed according to experience.
  • part of the aerosol can enter the seasoning material 91 through the through hole 7111 and then reach the cavity 92, increasing the contact area between the aerosol and the seasoning material 91, which is beneficial to the aerosol more fully
  • the nicotine spices and other effective substances in the flavoring material 91 are carried.
  • a through hole 7111 can be set on the side wall of the central part 711, and the shape and size of the through hole 7111 can be designed according to needs; , size, and arrangement of multiple through holes 7111 can be designed as required.
  • the arrangement of the heating component 3 and the heat insulating component 4 is the same as that of the first embodiment, and will not be repeated; and the functions of the memory and the controller 6 are the same as those of the first embodiment, I won't go into details.
  • the central part 711 in the accommodating cavity 71 of the electronic atomization device for accommodating the flavoring component 9 By setting the central part 711 in the accommodating cavity 71 of the electronic atomization device for accommodating the flavoring component 9, the first part of the aerosol in the aerosol generated by the atomizer 2 reaches the cavity 92 through the flavoring material 91, and the second part The aerosol reaches the cavity 92 through the central part 711, the first part of the aerosol and the second part of the aerosol are mixed in the cavity 92 and then flow out to the air outlet 8, so that the taste of the aerosol inhaled by the user feels better .
  • the heating temperature of the heating element 32 is dynamically adjusted, and cooperates with the diversion of the central element 711 to realize that the aroma concentration of the seasoning material 91 is close to uniform during the suction process, which solves the problem in the prior art.
  • Seasoning material 91 has the problem of unstable aroma release and serious attenuation.
  • FIG. 10 is a schematic structural diagram of a third embodiment of an electronic atomization device provided in an embodiment of the present application.
  • the structure of the electronic atomization device is basically the same as that in the second embodiment of the electronic atomization device, the difference lies in: the positional relationship between the flavoring component 1 and the atomizer 2,
  • the arrangement position of the mist outlet 21 of the atomizer 2 , the arrangement method of the air outlet part 8 , the arrangement method of the cavity 92 , and the heat insulation method are different.
  • the electronic atomization device includes an atomizer 2 , a heating component 3 , a battery 5 , a controller 6 , an airflow sensor (not shown), a housing 7 , an air outlet 8 and a central component 711 .
  • the user inhales the atomized aerosol through the outlet part 8 .
  • the flavoring component 9 is a so-called heat-not-burn cigarette.
  • the seasoning component 1 is partially disposed in the accommodating cavity 71 , and the end of the seasoning component 9 where the air outlet is located forms an air outlet 8 through which the user inhales the aerosol.
  • the flavoring component 9 housed in the accommodating cavity 71 includes a first end and a second end, the aerosol flowing out from the mist outlet 21 of the atomizer 2 enters from the first end of the flavoring component 9, and the first part of the aerosol After passing through the seasoning material 91, it flows out from the second end of the seasoning part 9, and the second part of the aerosol flows out from the second end of the seasoning part 9 after passing through the central part 711, and the second end of the seasoning part 9 serves as the air outlet of the electronic atomization device 8.
  • the seasoning component 9 includes a sleeve 93 and a seasoning material 91 accommodated in the sleeve 93 .
  • Sleeve 93 includes a first end and a second end.
  • the aerosol atomized by the atomizer 2 enters the flavoring material 91 through the first end of the sleeve 93, and the aerosol and the active substance in the flavoring material 12 pass through the sleeve.
  • the second end of the tube 93 flows out.
  • a cavity 92 is formed between the seasoning material 91 and the second end of the sleeve 93 , that is, the seasoning component 9 has a cavity 92 .
  • the atomizer 2 is arranged coaxially with the seasoning component 9; It can be understood that the atomizer 2 and the flavoring component 9 can also be arranged side by side or in other positional relationships, which is not limited in the embodiment of the present invention, and only the coaxial arrangement of the atomizer 2 and the flavoring component 9 is used as an example.
  • the configuration of the central component 711 is the same as that in the second embodiment of the electronic atomization device, and will not be repeated here. Further, there is an insertion part 132 at the second end of the central part 711, so that the central part 711 can be inserted into the seasoning part 9; optionally, the insertion part 132 has a tapered structure.
  • the heating component 3 is accommodated in the accommodating cavity 71 together with the flavoring component 9, and the heating component 3 heats the flavoring component 9, so that the effective substance released by the flavoring material 91 is further increased or the flavoring material 91 is released.
  • the amount of active substance was consistent throughout.
  • the heating component 3 is spaced apart from the inner wall of the accommodating cavity 71 to form a heat insulating cavity 40 , and the heat insulation is realized by air. It can be understood that a thermal insulation component can also be provided on the side of the heating component 3 away from the seasoning component 1 for heat insulation, so as to achieve a better thermal insulation effect.

Abstract

L'invention concerne un composant aromatisant et un dispositif d'atomisation électronique. Le composant aromatisant (1) comprend un manchon (11) et un composant central (13) ; le manchon (11) est utilisé pour recevoir un matériau aromatisant (12), un orifice d'entrée d'air (112) est disposé au niveau d'une première extrémité du manchon (11), et un trou de sortie d'air (111) est disposé au niveau d'une seconde extrémité du manchon (11) ; et le composant central (13) est disposé dans le manchon (11), et le matériau aromatisant (12) est disposé autour du composant central (13). Le dispositif d'atomisation électronique comprend le composant aromatisant, qui peut ajuster l'arôme d'un aérosol inhalé par un utilisateur, de telle sorte que l'expérience de l'utilisateur est meilleure.
PCT/CN2022/108343 2021-07-30 2022-07-27 Composant aromatisant et dispositif d'atomisation électronique WO2023005991A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN202110872359.8A CN113598425A (zh) 2021-07-30 2021-07-30 调味部件及电子雾化装置
CN202110872359.8 2021-07-30

Publications (1)

Publication Number Publication Date
WO2023005991A1 true WO2023005991A1 (fr) 2023-02-02

Family

ID=78338729

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CN2022/108343 WO2023005991A1 (fr) 2021-07-30 2022-07-27 Composant aromatisant et dispositif d'atomisation électronique

Country Status (4)

Country Link
JP (1) JP7405916B2 (fr)
KR (1) KR20230019010A (fr)
CN (1) CN113598425A (fr)
WO (1) WO2023005991A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113598425A (zh) * 2021-07-30 2021-11-05 深圳麦克韦尔科技有限公司 调味部件及电子雾化装置
CN114886160A (zh) * 2022-05-18 2022-08-12 深圳麦时科技有限公司 气溶胶产生装置

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20160242467A1 (en) * 2015-02-23 2016-08-25 Roger E. VAUGHN Flavor module
CN109043640A (zh) * 2018-09-27 2018-12-21 深圳市科伊斯科技有限公司 一种烟草烟弹及其香烟空气加热装置
CN212590266U (zh) * 2019-10-29 2021-02-26 深圳麦克韦尔科技有限公司 电子雾化装置
CN213549669U (zh) * 2020-07-22 2021-06-29 中国烟草总公司郑州烟草研究院 用于加热不燃烧烟草制品的加热装置
CN113598425A (zh) * 2021-07-30 2021-11-05 深圳麦克韦尔科技有限公司 调味部件及电子雾化装置
CN114304739A (zh) * 2021-12-31 2022-04-12 深圳麦克韦尔科技有限公司 气溶胶口味调节装置及雾化装置

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11666089B2 (en) 2019-04-04 2023-06-06 Altria Client Services Llc Heat-not-burn device and flavor carrier

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20160242467A1 (en) * 2015-02-23 2016-08-25 Roger E. VAUGHN Flavor module
CN109043640A (zh) * 2018-09-27 2018-12-21 深圳市科伊斯科技有限公司 一种烟草烟弹及其香烟空气加热装置
CN212590266U (zh) * 2019-10-29 2021-02-26 深圳麦克韦尔科技有限公司 电子雾化装置
CN213549669U (zh) * 2020-07-22 2021-06-29 中国烟草总公司郑州烟草研究院 用于加热不燃烧烟草制品的加热装置
CN113598425A (zh) * 2021-07-30 2021-11-05 深圳麦克韦尔科技有限公司 调味部件及电子雾化装置
CN114304739A (zh) * 2021-12-31 2022-04-12 深圳麦克韦尔科技有限公司 气溶胶口味调节装置及雾化装置

Also Published As

Publication number Publication date
JP7405916B2 (ja) 2023-12-26
JP2023020970A (ja) 2023-02-09
CN113598425A (zh) 2021-11-05
KR20230019010A (ko) 2023-02-07

Similar Documents

Publication Publication Date Title
WO2023005991A1 (fr) Composant aromatisant et dispositif d'atomisation électronique
EP3066940B1 (fr) Composant de génération d'aérosol pour un dispositif de cigarette électronique et dispositif de cigarette électronique
JP7258769B2 (ja) エアロゾル送達装置および関連する方法
US10645970B2 (en) Aerosol generating component for an electronic smoking device, electronic smoking device and method for generating an inhalant
US8205622B2 (en) Electronic cigarette
WO2023020405A1 (fr) Dispositif d'atomisation électronique
US20220312851A1 (en) Aerosol-generating device with separable venturi element
CN113115989A (zh) 调味部件及电子雾化装置
WO2023005990A1 (fr) Module de chauffage et appareil d'atomisation électronique
WO2023077765A1 (fr) Dispositif d'atomisation électronique et système d'atomisation électronique
WO2022121806A1 (fr) Dispositif d'atomisation électronique
US11432582B2 (en) Electronic cigarette
CN216135180U (zh) 调味部件及电子雾化装置
CN114304739A (zh) 气溶胶口味调节装置及雾化装置
US20240049792A1 (en) Adjustable Filter
CN216875002U (zh) 加热模块及电子雾化装置
KR102546288B1 (ko) 에어로졸 생성 장치
WO2022236830A1 (fr) Atomiseur, appareil d'atomisation électronique et procédé de génération d'aérosol
CN216453364U (zh) 电子雾化装置
CN216906856U (zh) 一种涡流加热烟油雾化器及电子烟
RU2791078C1 (ru) Генерирующее аэрозоль устройство с разделяемым элементом вентури и генерирующая аэрозоль система
KR102658121B1 (ko) 분리 가능한 벤투리 요소를 갖는 에어로졸 발생 장치
CN219537438U (zh) 气溶胶产生装置及气溶胶产生系统
WO2022204952A1 (fr) Atomiseur et son ensemble d'atomisation

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 22848596

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: DE