WO2023005991A1

WO2023005991A1 - Flavoring component and electronic atomization device

Info

Publication number: WO2023005991A1
Application number: PCT/CN2022/108343
Authority: WO
Inventors: 文治华; 陈厚林; 邢凤雷; 罗春华
Original assignee: 深圳麦克韦尔科技有限公司
Priority date: 2021-07-30
Filing date: 2022-07-27
Publication date: 2023-02-02
Also published as: KR20230019010A; JP2023020970A; JP7405916B2; CN113598425A

Abstract

A flavoring component and an electronic atomization device. The flavoring component (1) comprises a sleeve (11) and a central component (13); the sleeve (11) is used for accommodating a flavoring material (12), an air inlet hole (112) is provided at a first end of the sleeve (11), and an air outlet hole (111) is provided at a second end of the sleeve (11); and the central component (13) is disposed in the sleeve (11), and the flavoring material (12) is arranged around the central component (13). The electronic atomization device comprises the flavoring component, which can adjust the flavor of an aerosol inhaled by a user, such that user experience is better.

Description

Seasoning components and electronic atomization device

Cross References to Related Applications

This application claims its priority based on the Chinese patent application 202110872359.8 submitted on July 30, 2021, and its entire content is incorporated herein by reference.

technical field

The invention relates to the technical field of atomizers, in particular to a seasoning component and an electronic atomization device.

Background technique

There are a variety of carcinogens in the aerosols produced by the combustion of plants and grasses, which will cause great harm to human health, and the aerosols diffused in the air will also cause harm to the bodies of the surrounding people. Electronic atomization devices came into being. pregnancy. Electronic atomization devices have similar appearance and taste to ordinary cigarettes, but usually do not contain harmful ingredients such as tar and suspended particles. In the market, nicotine satisfaction and good taste are the core competitiveness of electronic atomization devices.

Contents of the invention

The embodiment of the present application provides a seasoning component and an electronic atomization device to solve the technical problem of how to meet the user's demand for taste in the prior art.

In order to solve the above technical problems, the first technical solution provided by the embodiment of the present application is: provide a flavoring component, including a sleeve and a central component; the sleeve is used to accommodate seasoning materials, and the first end of the sleeve There is an air inlet hole, and the second end of the casing has an air outlet hole; the central part is arranged in the casing, and the seasoning material is arranged around the central part.

Wherein, the central part is a solid column, and the length of the central part is approximately equal to the accommodating length of the seasoning material in the casing.

Wherein, the central part is a hollow structure, and the hollow structure forms a hollow cavity; when the seasoning part is installed in an electronic atomization device with an atomizer, the first part of aerosol generated by the atomizer is passed through The flavoring material flows out, and the second part of the aerosol generated by the atomizer flows out through the hollow cavity of the central part.

Wherein, the flavoring component includes a cavity, and the first part of the aerosol is mixed with the second part of the aerosol in the cavity.

Wherein, the central part includes a first end and a second end, the second end is located in the cavity, the port of the second end of the central part is a closed end and a through hole is provided on the side wall; When the seasoning component is loaded into the electronic atomization device with the atomizer, the second part of aerosol generated by the atomizer enters the cavity through the through hole.

Wherein, a through hole is provided on the side wall of the central component, and the flavoring material completely covers the through hole; when the flavoring component is installed in an electronic atomization device with an atomizer, the atomization The second part of the aerosol generated by the device enters the flavoring material through the through hole.

Wherein, the side wall of the central part is provided with a through hole, and the flavoring material covers part of the through hole; when the flavoring part is installed in an electronic atomization device with an atomizer, the atomization The second part of the aerosol generated by the device partly enters the flavoring material through the through hole, and partly enters the cavity through the through hole.

Wherein, the seasoning material extends from the first end of the sleeve along the length direction of the sleeve, and the length of the seasoning material extending in the length direction of the sleeve is less than or equal to the length of the central part.

Wherein, the central part is arranged coaxially with the sleeve, the central part includes a first end and a second end, and the first end of the central part is flush with the first end of the sleeve.

In order to solve the above technical problems, the second technical solution provided by the embodiment of the present application is to provide an electronic atomization device, including a housing, a central part and an atomizer; The flavoring component includes a flavoring material; the central component is disposed in the accommodating cavity for inserting the flavoring component; the atomizer is used to atomize the aerosol generating substrate to generate an aerosol.

Wherein, the central part is a solid column; when the seasoning part is accommodated in the accommodating cavity, the aerosol generated by the atomizer flows out to the air outlet through the seasoning material.

Wherein, the central component is a hollow structure, and the hollow structure forms a hollow cavity; when the flavoring component is accommodated in the accommodating cavity, the first part of the aerosol produced by the atomizer passes through the flavoring material The second part of the aerosol generated by the atomizer flows out to the air outlet through the hollow cavity of the central component.

Wherein, there is a cavity between the seasoning material and the air outlet, and the first part of aerosol and the second part of aerosol flow out to the air outlet after being mixed in the cavity.

Wherein, the central part includes a first end and a second end; the port of the second end of the central part is a closed end and a through hole is provided on the side wall; Next, the second part of the aerosol generated by the atomizer flows out to the cavity through the through hole.

Wherein, the side wall of the central part is provided with a through hole; when the seasoning part is accommodated in the accommodating cavity, the seasoning material completely covers the through hole, and the first atomizer produced Two parts of the aerosol enter the flavoring material through the through hole.

Wherein, the side wall of the central part is provided with a through hole; when the seasoning part is accommodated in the accommodating cavity, the seasoning material covers part of the through hole, and the second Part of the aerosol enters the flavoring material through the through hole, and part of it flows out into the cavity through the through hole.

Wherein, the central part includes a first end and a second end, and the second end has an insertion part, so that the central part can be inserted into the seasoning part.

Wherein, a heating component is also included for heating the seasoning component; the heating component has an accommodating chamber for accommodating the seasoning component, and the seasoning component is housed in the accommodating cavity together with the heating component.

Wherein, a heat insulation component is also included, the heat insulation component is arranged on the side of the heating component away from the seasoning component, and the heat insulation component is spaced apart from the heating component to realize air heat insulation.

Beneficial effects of the embodiment of the present application: Different from the prior art, the seasoning part in the embodiment of the present application includes a sleeve and a central part; the sleeve is used to accommodate seasoning materials, the first end of the sleeve is provided with an air inlet, The second end of the tube is provided with an air outlet; the central part is arranged in the casing, and the seasoning material is arranged around the central part. Through the above settings, the adjustment of the taste of the aerosol inhaled by the user can be realized, so that the user experience is better.

Description of drawings

In order to more clearly illustrate the technical solutions in the embodiments of the present application, the drawings that need to be used in the description of the embodiments will be briefly introduced below. Obviously, the drawings in the following description are only some embodiments of the present application. For those skilled in the art, other drawings can also be obtained based on these drawings without creative effort.

Fig. 1 is a schematic structural view of the first embodiment of the seasoning component provided by the embodiment of the present application;

Fig. 2 is a schematic structural view of the second embodiment of the seasoning component provided by the embodiment of the present application;

Fig. 3 is a schematic structural view of the third embodiment of the seasoning component provided by the embodiment of the present application;

Fig. 4 is a schematic structural view of the fourth embodiment of the seasoning component provided by the embodiment of the present application;

Fig. 5 is a schematic structural view of the fifth embodiment of the seasoning component provided by the embodiment of the present application;

Fig. 6 is a schematic structural view of the sixth embodiment of the seasoning component provided by the embodiment of the present application;

Fig. 7 is a schematic structural view of the seventh embodiment of the seasoning component provided by the embodiment of the present application;

Fig. 8 is a schematic structural view of the first embodiment of the electronic atomization device provided by the embodiment of the present application;

Fig. 9 is a schematic structural diagram of the second embodiment of the electronic atomization device provided by the embodiment of the present application;

Fig. 10 is a schematic structural diagram of the third embodiment of the electronic atomization device provided by the embodiment of the present application.

Detailed ways

The application will be described in further detail below in conjunction with the accompanying drawings and embodiments. In particular, the following examples are only used to illustrate the present application, but not to limit the scope of the present application. Likewise, the following embodiments are only some of the embodiments of the present application but not all of them, and all other embodiments obtained by those skilled in the art without creative efforts fall within the protection scope of the present application.

The terms "first", "second", and "third" in this application are used for descriptive purposes only, and cannot be understood as indicating or implying relative importance or implicitly specifying the quantity of indicated technical features. Thus, features defined as "first", "second", and "third" may explicitly or implicitly include at least one of these features. In the description of the present application, "plurality" means at least two, such as two, three, etc., unless otherwise specifically defined. All directional indications (such as up, down, left, right, front, back...) in the embodiments of the present application are only used to explain the relative positional relationship between the various components in a certain posture (as shown in the drawings) , sports conditions, etc., if the specific posture changes, the directional indication also changes accordingly. The terms "comprising" and "having" and any variations thereof in the embodiments of the present application are intended to cover non-exclusive inclusion. For example, a process, method, system, product or device comprising a series of steps or units is not limited to the listed steps or units, but optionally also includes unlisted steps or units, or optionally further includes For other steps or components inherent in those processes, methods, products, or devices.

Reference herein to an "embodiment" means that a particular feature, structure, or characteristic described in connection with the embodiment can be included in at least one embodiment of the present application. The occurrences of this phrase in various places in the specification are not necessarily all referring to the same embodiment, nor are separate or alternative embodiments mutually exclusive of other embodiments. It is understood explicitly and implicitly by those skilled in the art that the embodiments described herein can be combined with other embodiments.

An electronic atomization device currently on the market includes at least two atomization parts, one of which is used to atomize liquid-like aerosol-generating substrates. Usually, this atomization part is called an atomizer, and is referred to herein as It is the first atomizing part; the other atomizing part is used to atomize flavored aerosol-generating substrates, such as flavor bombs or other solid aerosol-generating substrates, and is called the second atomizing part here. Usually, the aerosol generated by the first atomizing part enters the second atomizing part to atomize the aerosol generating substrate of the second atomizing part, so that the effective substance in the aerosol generating substrate of the second atomizing part is released.

Please refer to FIG. 1 . FIG. 1 is a schematic structural view of the first embodiment of the seasoning component provided by the embodiment of the present application.

In a first embodiment of the flavoring part 1 , the flavoring part 1 comprises a sleeve 11 and a central part 13 . Wherein, the sleeve 11 is used to accommodate the seasoning material 12 , the central part 13 is disposed in the sleeve 11 and the central part 13 coincides with the central axis of the sleeve 11 . The flavoring material 12 is arranged around the central part 13 . The sleeve 11 includes a first end and a second end, the first end of the sleeve 11 has an air inlet 112 , and the second end of the sleeve 11 has an air outlet 111 . In the state that the flavoring component 1 is installed in the electronic atomizing device with the atomizer 2, the flavoring component 1 is the second atomizing part. In the working state of the electronic atomization device, the aerosol produced by the first atomization part of the electronic atomization device can enter the flavoring material 12 through the air inlet 112 at the first end of the sleeve 11, and the aerosol in the flavoring component 1 Flow out from the air outlet hole 111 at the second end of the casing 11.

In the first embodiment of the flavoring component 1 , the central component 13 is a solid column, and the length of the central component 13 is approximately equal to the length of the seasoning material 12 accommodated in the sleeve 11 (as shown in FIG. 1 ). The central part 13 can be integrally formed with the sleeve 11, or can be disassembled and assembled. When the electronic atomization device is provided with a heating component 3 for heating the flavoring component 1 (as shown in Figures 8-10), by setting the central component 13 in the sleeve 11, the central component 13 can control the seasoning in the sleeve 11. Extruding the material 12 can shorten the distance between the seasoning material 12 at the central part of the seasoning part 1 and the heating part 3, that is, the distance of heat conduction is reduced, so the heating efficiency of the seasoning material 12 close to the middle part can be improved, which is beneficial to the heating of the seasoning material 12. 12 release of the active substance.

The central part 13 comprises a first end and a second end. The first end of the central part 13 can be set to be flush with the first end of the sleeve 11, or the first end of the central part 13 can be set to be uneven with the first end of the sleeve 11, for example, the first end of the central part 13 Extending beyond the first end of the bushing 11 , alternatively, the first end of the central part 13 is inside the bushing 11 at some distance from the first end of the bushing 11 .

Please refer to FIG. 2 . FIG. 2 is a schematic structural diagram of the second embodiment of the seasoning component provided by the embodiment of the present application.

In a second embodiment of the flavoring part 1 , the flavoring part 1 comprises a sleeve 11 and a central part 13 . Wherein, the sleeve 11 is used to accommodate the seasoning material 12 , the central part 13 is disposed in the sleeve 11 and the central part 13 coincides with the central axis of the sleeve 11 . The flavoring material 12 is arranged around the central part 13 . The sleeve 11 includes a first end and a second end, the first end of the sleeve 11 has an air inlet 112 , and the second end of the sleeve 11 has an air outlet 111 . In the state that the flavoring component 1 is installed in the electronic atomizing device with the atomizer 2, the flavoring component 1 is the second atomizing part. In the working state of the electronic atomization device, the aerosol produced by the first atomization part of the electronic atomization device can enter the flavoring material 12 through the air inlet 112 at the first end of the sleeve 11, and the aerosol in the flavoring component 1 Flow out from the air outlet hole 111 at the second end of the casing 11.

In the second embodiment of the seasoning component 1, the central component 13 is a hollow structure, and the hollow structure forms a hollow cavity. In the state that the flavoring component 1 is installed in the electronic atomizing device with the atomizer 2, the flavoring component 1 is the second atomizing part. When the electronic atomization device is in operation, part of the aerosol generated by the first atomization part of the electronic atomization device enters the flavoring material 12 , and the other part flows out directly through the hollow cavity of the central component 13 . That is, the first part of the aerosol produced by the first atomization part reaches the air outlet 111 through the flavoring material 12 and flows out, and the second part of the aerosol produced by the first atomization part directly passes through the hollow cavity of the central part 13 to reach the air outlet 111 and flows out (such as Figure 2). Wherein, the aerosol generated by the first atomizing part is the aerosol generated by the atomization of the atomizer 2 .

The flavoring material 12 can be arranged to extend from the first end of the sleeve 11 along the length direction of the sleeve 11 , and the length of the flavoring material 12 extending in the length direction of the sleeve 11 is less than or equal to the length of the central part 13 . It can be understood that the seasoning material 12 can also be arranged from a place in the sleeve 11 at a certain distance from the first end of the sleeve 11 and extend along the length direction of the sleeve 11, that is, it can be arranged from the first end of the sleeve 11. If there is seasoning material 12, the seasoning material 12 can also be provided only after a certain distance is reserved at the first end of the sleeve 11, which is not limited in this embodiment of the present invention.

The central part 13 comprises a first end and a second end. The first end of the central part 13 can be set to be flush with the first end of the sleeve 11, or the first end of the central part 13 can be set to be uneven with the first end of the sleeve 11, for example, the first end of the central part 13 Extending beyond the first end of the bushing 11 , alternatively, the first end of the central part 13 is inside the bushing 11 at some distance from the first end of the bushing 11 . In one embodiment, the second end of the central part 13 is an open end, and when the electronic atomization device is in operation, a part of the aerosol generated by the atomization of the atomizer 2 of the electronic atomization device reaches through the flavoring material 12 The other part of the air outlet hole 111 reaches the air outlet hole 111 directly through the open end.

Please refer to FIG. 3 . FIG. 3 is a schematic structural diagram of a third embodiment of the seasoning component provided by the embodiment of the present application.

In the third embodiment of the seasoning part 1, its structure is basically the same as that of the second embodiment of the seasoning part 1, except that a through hole 131 is provided on the cavity wall of the hollow cavity formed by the central part 13, that is, in the central part A through hole 131 is provided on the side wall of 13 . In the state that the flavoring component 1 is installed in the electronic atomizing device with the atomizer 2, the flavoring component 1 is the second atomizing part. In the working state of the electronic atomization device, part of the aerosol generated by the first atomization part of the electronic atomization device flows out through the hollow cavity of the central part 13, and part of the aerosol that flows out through the hollow cavity of the central part 13 flows through the Flavoring material 12 flows out. That is, the first part of the aerosol produced by the first atomization part flows out through the flavoring material 12 and reaches the air outlet 111; the second part of the aerosol produced by the first atomization part directly passes through the hollow cavity of the central part 13 to reach the air outlet 111 and flows out. Part passes through the through hole 131 on the side wall of the central part 13 and then flows through the seasoning material 12 to the air outlet 111 (as shown in FIG. 3 ). Wherein, the aerosol generated by the first atomizing part is the aerosol generated by the atomization of the atomizer 2 .

Please refer to FIG. 4 . FIG. 4 is a schematic structural diagram of a fourth embodiment of a seasoning component provided in an embodiment of the present application.

In a fourth embodiment of the flavoring part 1 , the flavoring part 1 comprises a sleeve 11 and a central part 13 . Wherein, the sleeve 11 is used to accommodate the seasoning material 12 , the central part 13 is disposed in the sleeve 11 , and the seasoning material 12 is disposed around the central part 13 . The bushing 11 includes a first end and a second end. The first end of the sleeve 11 has an air inlet 112, and when the seasoning component 1 is installed in the electronic atomization device with the atomizer 2 and the electronic atomization device is working, the aerosol atomized by the atomizer 2 passes through The air inlet 112 enters the seasoning component 1 and heats the seasoning material 12 in the seasoning unit 1 to release the effective substance in the seasoning material 12 . The second end of the sleeve 11 has an air outlet hole 111 through which the aerosol and the effective substance in the flavoring material 12 flow out.

A cavity 14 is formed between the seasoning material 12 and the second end of the sleeve 11 , that is, the seasoning component 1 includes the cavity 14 . The central part 13 is a hollow structure, and the hollow structure forms a hollow cavity. When the flavoring component 1 is loaded into the electronic atomization device with the atomizer 2 and the electronic atomization device is working, the first part of the aerosol generated after atomization by the atomizer 2 flows through the flavoring material 12 and releases with the flavoring material 12 The active substances flow into the cavity 14 together, and the second part of the aerosol generated by the atomization of the atomizer 2 flows into the cavity 14 through the hollow cavity of the central part 13, and the first part of the aerosol and the second part of the aerosol are mixed in the cavity 14 Then flow out through the air outlet 111 (as shown in Figure 4).

The first part of the aerosol and the second part of the aerosol in the aerosol produced by the atomizer 2 are mixed at the cavity 14 and then enter the air outlet 111 together to be inhaled by the user, which can realize the flavoring material 12 in the aerosol inhaled by the user. The adjustment of taste brings users a better experience. At the same time, if the flavoring material 12 is further heated, the effective substance of the flavoring material 12 can be further released, so that the user can inhale more active substances in the aerosol, which brings a better user experience to the user.

Referring to Fig. 4, the central part 13 is arranged coaxially with the sleeve tube 11; the seasoning material 12 surrounds the central part 13 and is arranged to the wall of the sleeve tube 11 along the width direction of the sleeve tube 11, that is, the seasoning material 12 is filled in the sleeve tube 11 Between the surface and the outer surface of the central part 13; the seasoning material 12 can be arranged to extend along the length direction of the sleeve tube 11 from the first end of the sleeve tube 11, and the length of the seasoning material 12 extending in the length direction of the sleeve tube 11 is less than or equal to The length of the central part 13. It can be understood that the seasoning material 12 can also be arranged from a place in the sleeve 11 at a certain distance from the first end of the sleeve 11 and extend along the length direction of the sleeve 11, that is, it can be arranged from the first end of the sleeve 11. If there is seasoning material 12, the seasoning material 12 can also be provided only after a certain distance is reserved at the first end of the sleeve 11, which is not limited in this embodiment of the present invention.

In the fourth embodiment of the flavoring component 1, the side wall of the central component 13 covered by the flavoring material 12 is a closed structure, and the second end of the central component 13 communicates with the cavity 14, so that in the aerosol produced by the atomizer 2 The second part of the aerosol passes through the central part 13 to the cavity 14 .

Further, the second end of the central part 13 is located in the cavity 14, the port of the second end of the central part 13 is a closed end and the side wall is provided with a through hole 131, so that the flavoring part 1 is loaded with the atomizer 2 In the state of the electronic atomization device, the second part of the aerosol generated by the atomizer 2 enters the cavity 14 through the through hole 131 (as shown in Figure 4); optionally, the second end of the central part 13 can be set as a tip A configuration, such as a cone, facilitates the assembly of the central part 13 through the flavoring material 12 .

Please refer to FIG. 5 , which is a schematic structural diagram of a fifth embodiment of the seasoning component provided by the embodiment of the present application.

In the fifth embodiment of the seasoning member 1, the structure of the seasoning member 1 is basically the same as that of the fourth embodiment of the seasoning member 1, except that the structure of the second end of the central member 13 is different.

In the fifth embodiment of the flavoring component 1, the port at the second end of the central component 13 is an open end, so that when the flavoring component 1 is loaded into the electronic atomization device with the atomizer 2, the atomizer 2 generates The second part of the aerosol enters the cavity 14 (as shown in FIG. 5 ) through the open end. In the state where the port at the second end of the central part 13 is an open end, the end of the second end of the central part 13 can be flush with the end of the seasoning material 12 near the air outlet 111 , or it can be higher than the end of the seasoning material 12 near the air outlet 111 The end of the seasoning material 12 can also be lower than the end of the air outlet 111; when the second end of the central part 13 is higher than the end of the seasoning material 12 near the air outlet 111, the side wall of the central part 13 of the higher part Whether to set the through hole 131 can be selected as required.

Please refer to FIG. 6 . FIG. 6 is a schematic structural diagram of a sixth embodiment of the seasoning component provided by the embodiment of the present application.

In the sixth embodiment of the seasoning part 1, the structure of the seasoning part 1 is basically the same as that in the fourth embodiment of the seasoning part 1, except that the structure of the central part 13 is different.

In the sixth embodiment of the seasoning part 1 , a through hole 131 is provided on the side wall of the central part 13 , and the seasoning material 12 completely covers the through hole 131 . The second end of the central part 13 is a closed end. In the state where the flavoring component 1 is loaded into the electronic atomization device with the atomizer 2, the first part of the aerosol generated by the atomizer 2 passes through the flavoring material 12, and the effective substances in the flavoring material 12 are brought out into the cavity 14; The second part of the aerosol produced by the vaporizer 2 enters the flavoring material 12 through the through hole 131, takes out the effective substance in the flavoring material 12, and then reaches the cavity 14 (as shown in FIG. 6 ).

By setting the through hole 131 on the side wall of the central part 13, part of the aerosol can enter the seasoning material 12 through the through hole 131 and then reach the cavity 14, increasing the contact area between the aerosol and the seasoning material 12, which is beneficial to the aerosol more fully. The active substance in the flavoring material 12, such as nicotine flavor or pharmaceutical ingredients.

Please refer to FIG. 7 , which is a schematic structural diagram of a seventh embodiment of a flavoring component provided in an embodiment of the present application.

In the seventh embodiment of the seasoning part 1, the structure of the seasoning part 1 is basically the same as that in the fourth embodiment of the seasoning part 1, except that the structure of the central part 13 is different.

In the seventh embodiment of the seasoning component 1 , a through hole 131 is provided on the side wall of the central component 13 , and the seasoning material 12 covers part of the through hole 131 . In the state where the flavoring component 1 is loaded into the electronic atomization device with the atomizer 2, the first part of the aerosol generated by the atomizer 2 passes through the flavoring material 12, and the effective substances in the flavoring material 12 are brought out into the cavity 14; Part of the second part of the aerosol in the aerosol produced by the atomizer 2 enters the flavoring material 12 through the through hole 131 covered by the flavoring material 12, and takes out the active substance in the flavoring material 12 and then enters the cavity 14; the atomizer 2. The second part of the generated aerosol and the other part of the aerosol directly reach the cavity 14 through the through hole 131 not covered by the flavoring material 12 (as shown in FIG. 7 ).

The second end of the central part 13 can be a closed end or an open end. When the second end of the central part is an open end, another part of the second part of the aerosol generated by the atomizer 2 can also directly reach the cavity 14 through the open end. It can be understood that a through hole 131 can be set on the side wall of the central part 13, and the shape and size of the through hole 131 can be designed according to needs; a plurality of through holes 131 can also be set on the side wall of the central part 13, The shape and size of the through holes 131 and the arrangement of the through holes 131 can be designed as required. By setting the through hole 131 on the side wall of the central part 13, part of the aerosol can enter the seasoning material 12 through the through hole 131 and then reach the cavity 14, increasing the contact area between the aerosol and the seasoning material 12, which is beneficial to the aerosol more fully. The active substance in the flavoring material 12, such as nicotine flavor or pharmaceutical ingredients.

For the first embodiment, the second embodiment, the third embodiment, the fourth embodiment, the fifth embodiment, the sixth embodiment and the seventh embodiment of the seasoning part 1, the material of the sleeve 11 can be metal, plastic , ceramics, etc.; the casing 11 is an annular structure, which can be a square ring, a circular ring or a polygonal ring. The material of the central part 13 can be metal, ceramics, etc. The central part 13 has a ring structure, which can be a square ring, a circular ring or a polygonal ring. Preferably, both the sleeve 11 and the central part 13 are rings. The flavoring material 12 may include nicotine flavors or medicinal materials, which is not limited in the present invention. By setting the central part 13, the central part 13 squeezes the seasoning material 12 in the sleeve 11, can shorten the distance between the seasoning material 12 in the middle of the seasoning part 1 and the heating part 3, reduces the heat conduction distance, and therefore can improve The heating efficiency of the seasoning material 12 near the middle part.

For the first embodiment, the second embodiment, the third embodiment, the fourth embodiment, the fifth embodiment, the sixth embodiment and the seventh embodiment of the seasoning component 1, because the atomized The aerosol has a certain temperature, and the aerosol flowing into the seasoning material 12 through the air inlet 112 will cause the seasoning material 12 to release a certain amount of effective substances. In order to further increase the effective substance released by the flavor material 12 or to make the amount of the effective substance released by the flavor material 12 consistent, the flavor material 12 can be further heated. The heating component used to heat the seasoning material 12 in the seasoning component 1 can be set on the electronic atomization device, or on the seasoning component 1. This embodiment of the present invention does not limit this, and the seasoning material 12 can be further processed. can be heated. The heating means for heating the seasoning material 12 may be resistance heating, electromagnetic heating, microwave heating, etc. The present invention does not limit this, as long as it can realize further heating of the seasoning material 12 . There may be multiple central parts 13, or they may not be located on the central axis of the seasoning material 12, as long as the farthest distance between the seasoning material 12 and the side wall of the sleeve 11 is reduced. When the flavoring component 1 is heated, the heat conduction distance of the flavoring material 12 is relatively reduced, so that the release efficiency of the effective substance of the flavoring material 12 is better.

Please refer to FIG. 8 . FIG. 8 is a schematic structural diagram of the first embodiment of the electronic atomization device provided by the embodiment of the present application.

In the first embodiment of the electronic atomization device, the electronic atomization device includes an atomizer 2, a heating component 3, a heat insulation component 4, a battery 5, a controller 6, an air flow sensor (not shown), a housing 7, an air outlet Part 8 and center part 711. The user inhales the atomized aerosol through the outlet part 8 .

The casing 7 forms a receiving chamber 70 , and the atomizer 2 , the battery 5 , and the controller 6 are arranged in the receiving chamber 70 formed by the casing 7 . The atomizer 2 and the battery 5 are electrically connected to the controller 6, and the controller 6 controls the battery 5 to output an operating voltage to the atomizer 2 according to the detection information of the airflow sensor, so that the atomizer 2 works.

The casing 7 is also formed with an accommodating cavity 71 for accommodating the seasoning component 9 , that is, the accommodating cavity 71 is used for accommodating the seasoning component 9 . The flavoring component 9 includes a flavoring material 91; optionally, the flavoring material includes nicotine flavoring. The central part 711 is disposed in the accommodating cavity 71 for inserting the seasoning part 9 . The central part 711 is inserted into the seasoning part 9 in a state where the seasoning part 9 is accommodated in the accommodating cavity 71 . In the present embodiment, the seasoning component 9 is a so-called taste bomb. Further, an insertion part can be provided at the second end of the central part 711, so that the central part 711 can be inserted into the seasoning part 9; optionally, the insertion part is a tapered structure.

The atomizer 2 is used to atomize the aerosol generating substrate to generate the aerosol. The atomizer 2 includes an atomization chamber (not shown) and a mist outlet 21 communicated with the atomization chamber. The atomized gas atomized by the atomizer 2 The sol flows out from the mist outlet 21. The aerosol flowing out from the mist outlet 21 of the atomizer 2 flows out through the accommodating cavity 71 .

The central part 711 can be a solid part or a hollow part. When the accommodating cavity 71 accommodates the flavoring component 9 , the first part of the aerosol flowing out from the mist outlet 21 of the atomizer 2 enters the flavoring material 91 of the flavoring component 9 . In some embodiments, the second part of aerosol flowing out from the mist outlet 21 of the atomizer 2 enters the central part 711 . In some embodiments, all the aerosol flowing out from the mist outlet 21 of the atomizer 2 enters the flavoring material 91 part of the flavoring component 9 .

Specifically, when the central part 711 is a solid part, it may optionally be a solid column. The length of the central part 711 can be approximately the same as that of the seasoning part 9, or it can be different, and it can be specifically designed according to needs. When the flavoring component 9 is accommodated in the accommodating cavity 71 , all the aerosol generated by the atomizer 2 flows out to the air outlet 8 through the flavoring material 91 of the flavoring component 9 .

When the central part 711 is a hollow part, optionally, the central part 711 is a hollow structure, and the hollow structure forms a hollow cavity. When the seasoning component 9 is accommodated in the accommodating cavity 71, the first part of the aerosol produced by the atomizer 2 flows out to the air outlet 8 through the seasoning material 91, and the second part of the aerosol produced by the atomizer 2 passes through the center part 711. The hollow cavity flows out to the air outlet 8 . Specifically, the second part of the aerosol produced by the atomizer 2 can all flow directly to the air outlet 8 through the hollow cavity of the central part 711; the second part of the aerosol produced by the atomizer 2 can all pass through the hollow cavity of the central part 711 Enter the seasoning material 91 and then flow out to the air outlet 8; the second part of the aerosol produced by the atomizer 2 can partly enter the seasoning material 91 through the hollow cavity of the central part 711 and then flow out to the air outlet 8, partly through the central part 711 The hollow cavity flows out directly to the gas outlet 8 . Wherein, the length of the central part 711 can be designed as required.

In the first embodiment of the electronic atomization device, the flavoring component 9 accommodated in the accommodating cavity 71 includes a first end and a second end, and the aerosol flowing out of the mist outlet 21 of the atomizer 2 is released from the flavoring component 9 . The first end enters, the first part of the aerosol flows out from the second end of the seasoning component 9 after passing through the seasoning material 91 , and the second part of the aerosol flows out from the second end of the seasoning component 9 after passing through the central part 711 . In this embodiment, the flavoring component 9 is partially disposed in the accommodating cavity 71 , and the user can inhale the aerosol through the second end of the flavoring component 9 . The second end of the seasoning component 9 serves as the air outlet 8 of the electronic atomization device.

The heating component 3 is disposed inside or outside the accommodating cavity 71 for heating the seasoning material 91 in the seasoning component 9 . In one embodiment, the heating component 3 includes a metal pipe 31 and a heating element 32 . Metal tube 31 has accommodating chamber (not shown in the figure), and the part that seasoning part 9 is provided with seasoning material 91 at least is arranged in the inner space of metal tube 31, promptly seasoning part 9 is provided with the part of flavoring material 91 at least and is arranged in the accommodating chamber . The heating element 32 is arranged around the outer surface of the metal pipe 31, and is used to heat the seasoning material 91 of the seasoning component 9, so as to adjust the aroma release amount of the seasoning material 91; the heating element 32 is one of a flexible circuit board, a thick film, and a metal heating sheet. kind. In order to improve the heating efficiency of the heating element 32 , the heating element 32 is attached to the outer surface of the metal pipe 31 . The heating element 32 of the heating component 3 is electrically connected to the controller 6 , and the controller 6 is also used to control the heating temperature of the heating element 32 . It can be understood that the heating component 3 is housed in the accommodating cavity 71 together with the flavoring component 9, and the heating component 3 heats the flavoring component 9 to further increase the effective substance released by the flavoring material 91 or to increase the effective substance released by the flavoring material 91. Quantities are consistent.

Specifically, the heating element 32 may be a sheet structure. The heating component 3 includes a plurality of heating elements 32 arranged at intervals along the inner wall of the accommodating cavity 71 , and the interval distance is designed according to the heating efficiency of the heating elements 32 . The seasoning component 9 is at least provided with the portion of the seasoning material 91 located in the cavity formed by the multiple heating elements 32; In the cavity, the portion of the seasoning component 9 not provided with the seasoning material 91 can be located in the cavity formed by the plurality of heating elements 32 or outside the cavity formed by the plurality of heating elements 32 .

The heating element 32 may be a ring structure, and is disposed on the inner wall of the accommodating cavity 71 . In one embodiment, the heating component 3 includes a plurality of heating elements 32, and the plurality of heating elements 32 are arranged at intervals along the length direction of the accommodating cavity 71, and the spacing distance is designed according to the heating efficiency of the heating elements 32; the seasoning element 9 is provided with The portion of the seasoning material 91 is located in the cavity formed by a plurality of heating elements 32, and the part of the seasoning component 9 that is not provided with the seasoning material 91 can be located in the cavity formed by a plurality of heating elements 32, or can be located in a plurality of heating elements 32. Part 32 surrounds the formed cavity. In another embodiment, the heating element 3 includes a heating element 32, the heating element 32 is an integral structure, the part of the seasoning element 9 provided with the seasoning material 91 is located in the cavity formed by the heating element 32, the seasoning element 9 is not The portion where the seasoning material 91 is placed can be located in the cavity formed by the heating element 32 or outside the cavity formed by the heating element 32 .

By setting the heating element 32 in the heating element 3, dynamically adjusting the heating temperature of the heating element 32, and cooperating with the split flow of the central element 711, the effective substance release efficiency of the seasoning material 91 is higher, the release amount is more and more stable, and the pumping effect is realized. The aroma concentration of the seasoning material 91 is nearly uniform during the inhalation process, which solves the problem of unsteady release and serious attenuation of the aroma of the seasoning material 91 in the prior art.

Further, the electronic atomization device also includes a memory (not shown), in which parameter information is stored, and the parameter information includes a preset value for puffing of the flavoring component 9 and the concentration of the flavoring material 91 corresponding to the number of puffs. The memory transmits the parameter information to the controller 6, and the controller 6 compares the number of puffs detected by the airflow sensor with the parameter information, and controls the heating temperature of the heating element 32 in the heating element 3 according to the comparison result, so as to adjust the temperature of the seasoning material 91. The release amount of aroma is such that as the atomizer 2 continues to work, the aroma concentration of the flavoring material 91 in the aerosol inhaled by the user remains uniform. The controller 6 controls the temperature adjustment range of the heating element 32 in the heating component 3 to be 10°C-380°C.

The heat insulation component 4 is arranged outside the accommodating cavity 71, and the heat insulation component 4 is arranged on the side of the heating component 3 away from the seasoning component 9; the heat insulation component 4 and the heating component 3 are arranged at intervals, so that the heat insulation component 4 and the heating component 3 Form air heat insulation between them, reduce the heat loss of the heating element 32 in the heating element 3, and improve the heating efficiency of the heating element 32.

In order to achieve a better heat insulation effect, the heat insulation component 4 has an annular structure and is an integral structure; the heating component 3 is completely disposed in the accommodation cavity formed by the heat insulation component 4 . The specific structures of the heating part 3 and the heat insulating part 4 are designed according to the needs, the heating part 3 can realize the heating of the seasoning material 91 in the seasoning part 9, and the heat insulating part 4 can realize heat insulation. It can be understood that the heat insulation component 4 is an optional structure.

Please refer to FIG. 9 . FIG. 9 is a schematic structural diagram of a second embodiment of an electronic atomization device provided in an embodiment of the present application.

In the second embodiment of the electronic atomization device, the structure of the electronic atomization device is basically the same as that in the first embodiment, the difference lies in: the arrangement of the air outlet 8 of the electronic atomization device, and the A cavity 92 is formed in the downstream direction of the component 9 .

The electronic atomization device includes an atomizer 2 , a heating component 3 , a heat insulating component 4 , a battery 5 , a controller 6 , an air flow sensor (not shown), a housing 7 , an air outlet 8 and a central component 711 . The user inhales the atomized aerosol through the outlet part 8 .

The casing 7 forms a receiving chamber 70 , and the atomizer 2 , the battery 5 , and the controller 6 are arranged in the receiving chamber 70 formed by the casing 7 . The atomizer 2 is used to atomize the aerosol generating substrate to generate the aerosol. The atomizer 2 includes an atomization chamber (not shown) and a mist outlet 21 communicated with the atomization chamber. The atomized gas atomized by the atomizer 2 The sol flows out from the mist outlet 21. The atomizer 2 and the battery 5 are electrically connected to the controller 6, and the controller 6 controls the battery 5 to output an operating voltage to the atomizer 2 according to the detection information of the airflow sensor, so that the atomizer 2 works.

The casing 7 is also formed with an accommodating cavity 71 for accommodating the seasoning component 9 , that is, the accommodating cavity 71 is used for accommodating the seasoning component 9 . The flavoring component 9 includes a flavoring material 91; optionally, the flavoring material includes nicotine flavoring. The central part 711 is disposed in the accommodating cavity 71 for inserting the seasoning part 9 . The central part 711 is inserted into the seasoning part 9 in a state where the seasoning part 9 is accommodated in the accommodating cavity 71 . In the present embodiment, the seasoning component 9 is a so-called taste bomb. Further, an insertion part may be provided at the second end of the central part 711, so as to facilitate the insertion of the central part 711 into the flavoring part 9; optionally, the insertion part has a tapered structure.

The atomizer 2 and the seasoning component 9 are arranged side by side; the mist outlet 21 of the atomizer 2 is arranged at the end of the side wall of the atomizer 2 away from the air outlet 8 . It can be understood that the atomizer 2 and the flavoring component 9 can also be arranged coaxially or in other positional relationships, which is not limited in this embodiment of the present invention, and it is only an example where the atomizer 2 and the flavoring component 9 are arranged side by side.

In an optional embodiment, the central part 711 is fixedly connected in the accommodating cavity 71; the central part 711 is a hollow structure, and the hollow structure forms a hollow cavity. The first end of the central part 711 communicates with the mist outlet 21 of the atomizer 2, so that the first part of the aerosol in the aerosol generated by the atomizer 2 reaches the gas outlet 8 through the flavoring material 91 of the flavoring part 9, and the second part The aerosol reaches the air outlet 8 through the central part 711 .

In this embodiment, the flavoring component 9 accommodated in the accommodating cavity 71 includes a first end and a second end, the aerosol flowing out of the mist outlet 21 of the atomizer 2 enters from the first end of the flavoring component 9, and the second end A part of the aerosol flows out from the second end of the flavoring component 9 after passing through the flavoring material 91 , and a second part of the aerosol flows out from the second end of the flavoring component 9 after passing through the central component 711 . The flavoring part 9 is completely arranged in the accommodating cavity 71, and an air outlet part 8 can be set on the housing 7, and the air outlet part 8 communicates with the second end of the seasoning part 9, and the user inhales the aerosol through the air outlet part 8; the air outlet part 8 can be connected with The casing 7 is integrally formed, and may also be fixed together by glue or the like (as shown in FIG. 9 ).

In this embodiment, a cavity 92 is formed in the downstream direction of the flavoring component 9, and the first part of the aerosol flowing through the flavoring material 91 and the second part of the aerosol flowing through the central component 711 are mixed at the cavity 92 and then flow out. To the outlet part 8. Specifically, there is a cavity 92 between the flavoring material 911 and the air outlet, that is, there is a cavity 92 between the seasoning component 9 and the air outlet 8 (as shown in FIG. 9 ). By mixing the first part of the aerosol and the second part of the aerosol at the cavity 92, the taste of the aerosol inhaled by the user is improved, and the user experience is improved.

Specifically, in one embodiment, the central part 711 includes a first end and a second end; the port at the second end of the central part 711 is a closed end and a through hole 7111 is provided on the side wall; When the cavity 71 is placed, the flavoring material 91 in the flavoring component 9 does not cover the through hole 7111 , and the second part of aerosol generated by the atomizer 2 flows out to the cavity 92 through the through hole 7111 . At this time, the arrangement of the central part 711 and the positional relationship between the central part 711 and the seasoning material 91 can refer to the arrangement of the center part 13 in the seasoning part 1 provided in FIG. 4 and the position between the center part 13 and the seasoning material 12. relation.

In another embodiment, the side wall of the central part 711 is provided with a through hole 7111, and the port at the second end of the central part 711 is a closed end; The seasoning material 91 completely covers the through hole 7111 , and the second part of aerosol generated by the atomizer 2 enters the seasoning material 91 through the through hole 7111 and then flows out to the cavity 92 . At this time, the arrangement of the central part 711 and the positional relationship between the central part 711 and the seasoning material 91 can refer to the arrangement of the center part 13 in the seasoning part 1 provided in FIG. 6 and the position between the center part 13 and the seasoning material 12. relation.

In another embodiment, the side wall of the central part 711 is provided with a through hole 7111, and the port at the second end of the central part 711 is a closed end; The seasoning material 91 covers part of the through hole 7111. The second part of the aerosol generated by the atomizer 2 can partly enter the seasoning material 91 through the through hole 7111 of the central part 711 and then flow out to the cavity 92, and partly pass through the through hole 7111 of the central part 711. Holes 7111 flow directly to cavity 92 . At this time, the arrangement of the central part 711 and the positional relationship between the central part 711 and the seasoning material 91 can refer to the arrangement of the center part 13 in the seasoning part 1 provided in FIG. 7 and the position between the center part 13 and the seasoning material 12. relation.

It can be understood that the central part 711 is provided in the accommodating cavity 71, and the central part 711 has the above three implementations, and the three implementations of the central part 711 respectively correspond to one aerosol mixing method. The specific structure of the central part 711 can be designed according to needs; the specific position of the through hole 7111 on the side wall of the central part 711 can be designed according to experience. By setting the through hole 7111 on the side wall of the central part 711, part of the aerosol can enter the seasoning material 91 through the through hole 7111 and then reach the cavity 92, increasing the contact area between the aerosol and the seasoning material 91, which is beneficial to the aerosol more fully The nicotine spices and other effective substances in the flavoring material 91 are carried. A through hole 7111 can be set on the side wall of the central part 711, and the shape and size of the through hole 7111 can be designed according to needs; , size, and arrangement of multiple through holes 7111 can be designed as required.

In the second embodiment of the electronic atomization device, the arrangement of the heating component 3 and the heat insulating component 4 is the same as that of the first embodiment, and will not be repeated; and the functions of the memory and the controller 6 are the same as those of the first embodiment, I won't go into details.

By setting the central part 711 in the accommodating cavity 71 of the electronic atomization device for accommodating the flavoring component 9, the first part of the aerosol in the aerosol generated by the atomizer 2 reaches the cavity 92 through the flavoring material 91, and the second part The aerosol reaches the cavity 92 through the central part 711, the first part of the aerosol and the second part of the aerosol are mixed in the cavity 92 and then flow out to the air outlet 8, so that the taste of the aerosol inhaled by the user feels better . Simultaneously, by setting the heating element 32 in the heating element 3, the heating temperature of the heating element 32 is dynamically adjusted, and cooperates with the diversion of the central element 711 to realize that the aroma concentration of the seasoning material 91 is close to uniform during the suction process, which solves the problem in the prior art. Seasoning material 91 has the problem of unstable aroma release and serious attenuation.

Please refer to FIG. 10 . FIG. 10 is a schematic structural diagram of a third embodiment of an electronic atomization device provided in an embodiment of the present application.

In the third embodiment of the electronic atomization device, the structure of the electronic atomization device is basically the same as that in the second embodiment of the electronic atomization device, the difference lies in: the positional relationship between the flavoring component 1 and the atomizer 2, The arrangement position of the mist outlet 21 of the atomizer 2 , the arrangement method of the air outlet part 8 , the arrangement method of the cavity 92 , and the heat insulation method are different.

In the third embodiment, the electronic atomization device includes an atomizer 2 , a heating component 3 , a battery 5 , a controller 6 , an airflow sensor (not shown), a housing 7 , an air outlet 8 and a central component 711 . The user inhales the atomized aerosol through the outlet part 8 .

In this embodiment, the flavoring component 9 is a so-called heat-not-burn cigarette. The seasoning component 1 is partially disposed in the accommodating cavity 71 , and the end of the seasoning component 9 where the air outlet is located forms an air outlet 8 through which the user inhales the aerosol. Specifically, the flavoring component 9 housed in the accommodating cavity 71 includes a first end and a second end, the aerosol flowing out from the mist outlet 21 of the atomizer 2 enters from the first end of the flavoring component 9, and the first part of the aerosol After passing through the seasoning material 91, it flows out from the second end of the seasoning part 9, and the second part of the aerosol flows out from the second end of the seasoning part 9 after passing through the central part 711, and the second end of the seasoning part 9 serves as the air outlet of the electronic atomization device 8.

In this embodiment, the seasoning component 9 includes a sleeve 93 and a seasoning material 91 accommodated in the sleeve 93 . Sleeve 93 includes a first end and a second end. In the state where the flavoring component 9 is accommodated in the accommodating cavity 71, the aerosol atomized by the atomizer 2 enters the flavoring material 91 through the first end of the sleeve 93, and the aerosol and the active substance in the flavoring material 12 pass through the sleeve. The second end of the tube 93 flows out. A cavity 92 is formed between the seasoning material 91 and the second end of the sleeve 93 , that is, the seasoning component 9 has a cavity 92 .

In this embodiment, the atomizer 2 is arranged coaxially with the seasoning component 9; It can be understood that the atomizer 2 and the flavoring component 9 can also be arranged side by side or in other positional relationships, which is not limited in the embodiment of the present invention, and only the coaxial arrangement of the atomizer 2 and the flavoring component 9 is used as an example.

The configuration of the central component 711 is the same as that in the second embodiment of the electronic atomization device, and will not be repeated here. Further, there is an insertion part 132 at the second end of the central part 711, so that the central part 711 can be inserted into the seasoning part 9; optionally, the insertion part 132 has a tapered structure.

In this embodiment, the heating component 3 is accommodated in the accommodating cavity 71 together with the flavoring component 9, and the heating component 3 heats the flavoring component 9, so that the effective substance released by the flavoring material 91 is further increased or the flavoring material 91 is released. The amount of active substance was consistent throughout. The heating component 3 is spaced apart from the inner wall of the accommodating cavity 71 to form a heat insulating cavity 40 , and the heat insulation is realized by air. It can be understood that a thermal insulation component can also be provided on the side of the heating component 3 away from the seasoning component 1 for heat insulation, so as to achieve a better thermal insulation effect.

The above is only the implementation of the embodiment of the application, and does not limit the patent scope of the application. Any equivalent structure or equivalent process conversion made by using the specification and drawings of the application, or directly or indirectly used in other related All technical fields are equally included in the patent protection scope of the present application.

Claims

A seasoning component, including:

A sleeve, the sleeve is used to accommodate the seasoning material, the first end of the sleeve has an air inlet, and the second end of the sleeve has an air outlet;

A central part is arranged in the casing, and the seasoning material is arranged around the central part.
The flavoring component according to claim 1, wherein the central component is a solid column, and the length of the central component is approximately equal to the length of the accommodating length of the seasoning material in the sleeve.
The flavoring component according to claim 1, wherein the central component is a hollow structure, and the hollow structure forms a hollow cavity; when the flavoring component is installed in an electronic atomization device with an atomizer, the The first part of the aerosol generated by the atomizer flows out through the flavoring material, and the second part of the aerosol generated by the atomizer flows out through the hollow cavity of the central part.
The flavoring component of claim 3, wherein said flavoring component includes a cavity in which said first portion of aerosol mixes with said second portion of aerosol.
The flavoring component of claim 4, wherein the central component includes a first end and a second end, the second end being located in the cavity, the port of the second end of the central component being a closed end and A through hole is provided on the side wall; when the seasoning component is installed in the electronic atomization device with an atomizer, the second part of aerosol generated by the atomizer enters the cavity through the through hole .
The seasoning part according to claim 4, wherein a through hole is provided on the side wall of the central part, and the seasoning material completely covers the through hole; In the state of the atomization device, the second part of the aerosol generated by the atomizer enters the flavoring material through the through hole.
The seasoning part according to claim 4, wherein a through hole is provided on the side wall of the central part, and the seasoning material covers part of the through hole; In the state of the atomization device, the second part of the aerosol generated by the atomizer partly enters the flavoring material through the through hole, and partly enters the cavity through the through hole.
The seasoning component according to claim 3, wherein the flavoring material extends from the first end of the sleeve along the length of the sleeve, and the seasoning material extends along the length of the sleeve. The length is less than or equal to the length of the central part.
The seasoning component according to claim 1, wherein said central component is disposed coaxially with said sleeve, said central component includes a first end and a second end, said first end of said central component is coaxial with said sleeve The first end of the tube is flush.
An electronic atomization device, including:

The housing is formed with an accommodating cavity for accommodating seasoning components, and the seasoning components include seasoning materials;

a central part, arranged in the accommodating cavity, for inserting the seasoning part;

A nebulizer for atomizing an aerosol-generating substrate to generate an aerosol.
The electronic atomization device according to claim 10, wherein the central part is a solid column; when the flavoring part is accommodated in the accommodating cavity, the aerosol generated by the atomizer passes through the The seasoning material flows out to the air outlet.
The electronic atomization device according to claim 10, wherein the central part is a hollow structure, and the hollow structure forms a hollow cavity; when the seasoning component is accommodated in the accommodating cavity, the atomization The first part of the aerosol generated by the atomizer flows out to the air outlet through the seasoning material, and the second part of the aerosol generated by the atomizer flows out to the air outlet through the hollow cavity of the central component.
The electronic atomization device according to claim 12, wherein there is a cavity between the flavoring material and the air outlet, and the first part of the aerosol and the second part of the aerosol are mixed in the cavity flow out to the outlet.
The electronic atomization device according to claim 13, wherein the central part includes a first end and a second end; the port of the second end of the central part is a closed end and a through hole is provided on the side wall; When the flavoring component is accommodated in the accommodating cavity, the second part of the aerosol generated by the atomizer flows out to the cavity through the through hole.
The electronic atomization device according to claim 14, wherein the side wall of the central part is provided with a through hole; when the flavoring part is accommodated in the accommodating cavity, the flavoring material completely covers the The through hole, the second part of the aerosol generated by the atomizer enters the flavoring material through the through hole.
The electronic atomization device according to claim 14, wherein a through hole is provided on the side wall of the central part; when the flavoring part is accommodated in the accommodating cavity, the flavoring material covers part of the The second part of the aerosol generated by the atomizer enters the flavoring material partly through the through hole, and partly flows out into the cavity through the through hole.
The electronic atomization device according to claim 10, wherein the central part comprises a first end and a second end, and the second end has an insertion part, so that the central part can be inserted into the flavoring part.
The electronic atomization device according to claim 10, further comprising a heating component for heating the flavoring component; the heating component has a cavity for accommodating the flavoring component, the flavoring component is the same The heating components are accommodated together in the accommodating cavity.
The electronic atomization device according to claim 18, further comprising a heat insulation component, the heat insulation component is arranged on the side of the heating component away from the flavoring component, and the heat insulation component is connected with the heating Parts are spaced apart for air insulation.