JP2023020970A - Flavoring component and electronic atomization device - Google Patents

Abstract

To provide a flavoring component and an electronic atomization device.SOLUTION: A flavoring component comprises a sleeve and a central component. The sleeve is used for accommodating a flavoring material, an air inlet hole is provided at a first end of the sleeve, and an air outlet hole is provided at a second end of the sleeve. The central component is disposed in the sleeve, and the flavoring material is arranged around the central component. The arrangement can adjust the flavor of an aerosol inhaled by a user, such that user experience is made better.SELECTED DRAWING: Figure 1

Description

TECHNICAL FIELD The present invention relates to the technical field of atomizers, and more particularly to seasoning components and electronic atomizers.

Aerosols generated by combustion of plants and grasses contain many carcinogenic substances, which are extremely harmful to human health. To deal damage, an electronic atomizer appeared. Electronic atomizers look and taste similar to regular cigarettes, but typically do not contain harmful ingredients such as tar and airborne particles. In the market, nicotine satisfaction and good taste have become the core competencies of electronic atomizers.

The embodiments of the present application provide a seasoning component and an electronic atomization device to solve the technical problems of the prior art how to meet users' needs for taste.

To solve the above technical problems, the first technical solution provided in the embodiments of the present application is to provide a seasoning component including a sleeve and a central component, the sleeve containing seasoning material a first end of the sleeve has an intake hole, a second end of the sleeve has an exhaust hole, the central part is provided in the sleeve, and the seasoning is It is provided around the central part.

Here, the central part is a solid column, and the length of the central part is substantially equal to the accommodation length of the seasoning in the sleeve.

Here, the central component is a hollow structure forming a hollow cavity, and when the seasoning component is inserted into an electronic atomization device having an atomizer, the second volume produced by the atomizer is A part aerosol exits through the flavoring agent and a second part aerosol produced by the atomizer exits through the hollow cavity of the central part.

Here, said seasoning component comprises a cavity in which the first partial aerosol and the second partial aerosol are mixed.

wherein said central piece includes a first end and a second end, said second end located in said cavity, the port at said second end of said central piece being a closed end and in a side wall. A through-hole is provided, and when the seasoning component is inserted into an electronic atomization device having an atomizer, the second partial aerosol generated by the atomizer passes through the through-hole into the cavity. to go into.

wherein the side wall of the central part is provided with a through-hole, the seasoning material completely covers the through-hole, and the seasoning part is loaded into an electronic atomization device with an atomizer. In a state, the second partial aerosol produced by the atomizer enters the seasoning via the through-hole.

Here, the side wall of the central part is provided with a through hole, the seasoning material covers a part of the through hole, and the seasoning part is inserted into an electronic atomization device having an atomizer. In this state, the second partial aerosol produced by the atomizer enters the seasoning partly through the through-hole and partly through the through-hole into the cavity.

wherein said seasoning material extends longitudinally of said sleeve from a first end of said sleeve, and the length of said seasoning material extending longitudinally of said sleeve is equal to the length of said central part. It is below.

wherein said central component is coaxially disposed with said sleeve, said central component including a first end and a second end, said first end of said central component being flush with said first end of said sleeve; is.

To solve the above technical problems, the second technical solution provided in the embodiments of the present application provides an electronic atomization device comprising a housing, a central part and an atomizer, wherein the housing comprises a seasoning A containment cavity is formed to contain a seasoning component containing ingredients, the central component is provided within the containment cavity and is used to insert into the seasoning component, and the atomizer atomizes an aerosol-generating matrix. used to generate aerosols.

Here, the central component is a solid column, and when the seasoning component is housed in the housing cavity, the aerosol generated by the atomizer passes through the seasoning material and flows out to the exhaust section. .

Here, the central part is a hollow structure forming a hollow cavity, and in a state in which the seasoning part is housed in the housing cavity, the first partial aerosol generated by the atomizer is the seasoning material and the second partial aerosol produced by the atomizer exits through the hollow cavity of the central part to the exhaust.

Here, a cavity is provided between the seasoning material and the exhaust section, and the first partial aerosol and the second partial aerosol flow out to the exhaust section after being mixed in the cavity.

wherein the central component includes a first end and a second end, the port at the second end of the central component is a closed end and a side wall is provided with a through hole, and the seasoning component comprises the When housed in the housing cavity, the second partial aerosol produced by the atomizer flows through the through holes into the cavity.

Here, the side wall of the central part is provided with a through hole, and when the seasoning part is accommodated in the accommodation cavity, the seasoning part completely covers the through hole and is The generated second partial aerosol enters the seasoning through the through hole.

Here, a through hole is provided in a side wall of the central component, and the seasoning material covers a part of the through hole when the seasoning component is accommodated in the accommodation cavity. Part of the second partial aerosol generated by the step enters the seasoning material through the through holes and part of the second part aerosol flows out through the through holes into the cavity.

Here, said central component includes a first end and a second end, said second end having an insert for facilitating insertion of said central component into said seasoning component.

wherein the seasoning component further comprises a heating component for heating the seasoning component, the heating component having an accommodation cavity for accommodating the seasoning component, the seasoning component being accommodated in the accommodation cavity together with the heating component. .

Here, it further includes a heat insulating component provided on the far side of the heating component from the seasoning component and spaced apart from the heating component to achieve air insulation.

Beneficial effects of the embodiments of the present application: Unlike the prior art, the seasoning part in the embodiments of the present application includes a sleeve and a central part, the sleeve is used to contain the seasoning material, and the first end of the sleeve is The second end of the sleeve is provided with an inlet hole, the second end of the sleeve is provided with an outlet hole, the central component is provided within the sleeve, and the flavoring material is provided around the central component. The above installation allows the user to adjust the taste of the aerosol inhaled, thus improving the user's experience.

In order to describe the technical solutions in the embodiments of the present application more clearly, the following briefly describes the drawings that need to be used in the description of the embodiments. Obviously, the drawings in the following description are only some examples of the present application, and other drawings can be derived from these drawings without creative effort for those skilled in the art.
1 is an example of a schematic configuration diagram of a first embodiment of a seasoning component according to an embodiment of the present application; FIG. Fig. 2 is an example of a schematic configuration diagram of a second embodiment of a seasoning component according to an embodiment of the present application; FIG. 10 is an example of a schematic configuration diagram of a third embodiment of a seasoning component according to an embodiment of the present application; FIG. 4 is an example of a schematic configuration diagram of a fourth embodiment of a seasoning component according to an embodiment of the present application; It is an example of the schematic block diagram of the 5th Example of the seasoning component by the Example of this application. FIG. 10 is an example of a schematic configuration diagram of a sixth embodiment of a seasoning component according to an embodiment of the present application; It is an example of the schematic block diagram of the 7th Example of the seasoning components by the Example of this application. 1 is an example of a schematic configuration diagram of a first embodiment of an electronic atomization device according to an embodiment of the present application; FIG. FIG. 2 is an example of a schematic configuration diagram of a second embodiment of an electronic atomization device according to an embodiment of the present application; FIG. 11 is an example of a schematic configuration diagram of a third embodiment of an electronic atomization device according to an embodiment of the present application;

The present application is described in further detail below with reference to the accompanying drawings and examples. In particular, the following examples are used only to illustrate the application, but are not intended to limit the scope of the application. Similarly, the following examples are only a part of the examples of the present application, not all examples, but all other examples obtained on the assumption that a person skilled in the art does not perform creative work belongs to the protection scope of this application.

The terms "first", "second" and "third" in this application are used for descriptive purposes only and indicate or imply relative importance or indicate technical It should not be understood as implying a number of features. Thus, features limited to "first," "second," and "third" may either explicitly or implicitly include at least one such feature. In the description of this application, "plurality" means at least two, eg, two, three, etc., unless expressly and specifically limited to the contrary. All directional indications (e.g., up, down, left, right, front, back, etc.) in the examples of this application refer to the relative positional relationship between each component in a particular pose (shown in the drawing). , motion situations, etc., and when that particular pose changes, the directional indication will change accordingly. The terms "including" and "having", and variations thereof, in the examples of this application are intended to cover non-exclusive inclusion. For example, a process, method, system, product or device that includes a series of steps or units is not limited to the listed steps or units, but may optionally include steps or units not listed, or optionally these steps or units. includes other steps or components unique to the process, method, product or device of

References herein to "an embodiment" mean that a particular feature, structure, or characteristic described in connection with the embodiment can be included in at least one embodiment herein. The appearance of this phrase in various places in this specification does not necessarily imply the same embodiment, nor does it imply independent or alternative embodiments that are mutually exclusive with other embodiments. The embodiments described herein may be combined with other embodiments, both explicitly and implicitly, by those skilled in the art.

Electronic nebulization devices currently on the market contain at least two nebulizers, one of which is for nebulizing a liquid aerosol-generating matrix, which generally consists of a nebulizer. The other atomizing section, called the atomizer, herein referred to as the first atomizing section, is for atomizing a taste-based aerosol-generating matrix, such as, for example, taste bombs or other solid aerosol-generating matrices. Yes, referred to herein as the second atomization section. Typically, the aerosol generated in the first atomization section enters the second atomization section, atomizes the aerosol-generating matrix of the second atomization section, and releases the active agent in the aerosol-generating matrix of the second atomization section. do.

See FIG. FIG. 1 is an example of a schematic configuration diagram of a first embodiment of a seasoning component according to an embodiment of the present application.

In a first embodiment of the seasoning component 1, the seasoning component 1 comprises a sleeve 11 and a central component 13. A sleeve 11 is used to accommodate the seasoning 12 , a central part 13 is provided within said sleeve 11 , and the central part 13 overlaps the central axis of the sleeve 11 . A seasoning material 12 is provided around the central component 13 . The sleeve 11 includes a first end and a second end, the first end of the sleeve 11 having an air intake hole 112 and the second end of the sleeve 11 having an air exhaust hole 111 . When the seasoning component 1 is inserted into the electronic atomization device having the atomizer 2, the seasoning component 1 is the second atomization part. When the electronic atomization device is in operation, the aerosol generated by the first atomization part of the electronic atomization device enters the seasoning component 12 through the air inlet 112 at the first end of the sleeve 11 and enters the seasoning component 1 . The aerosol inside can exit through the vent hole 111 at the second end of the sleeve 11 .

In the first embodiment of the seasoning component 1, the central component 13 is a solid column and the length of the central component 13 is approximately equal to the accommodation length of the seasoning 12 in the sleeve 11 (shown in Figure 1). The central part 13 can be integrally molded with the sleeve 11 or can be removably assembled. If the electronic atomization device is provided with a heating component 3 for heating the seasoning component 1 (shown in FIGS. 8-10), placing the central component 13 within the sleeve 11 will ensure that the central component 13 is within the sleeve 11. The distance between the seasoning material 12 in the central portion of the seasoning component 1 and the heating component 3 can be shortened by pressing the seasoning material 12 of the seasoning component 1, that is, the heat conduction distance can be reduced. The heating efficiency of the seasoning material 12 is improved, and the release of the effective substance in the seasoning material 12 is facilitated.

Central component 13 includes a first end and a second end. The first end of the central part 13 may be provided to be flush with the first end of the sleeve 11 or may be provided not to be flush with the first end of the sleeve 11, e.g. The first end of the central part 13 extends beyond the first end of the sleeve 11 or the first end of the central part 13 is inside the sleeve 11 at a distance from the first end of the sleeve 11 . It is in.

Please refer to FIG. FIG. 2 is an example of a schematic configuration diagram of a second embodiment of a seasoning component according to an embodiment of the present application.

In a second embodiment of seasoning component 1 , seasoning component 1 comprises sleeve 11 and central component 13 . A sleeve 11 is used to accommodate the seasoning 12 , a central part 13 is provided within said sleeve 11 , and the central part 13 overlaps the central axis of the sleeve 11 . Seasoning material 12 is provided around central component 13 . The sleeve 11 includes a first end and a second end, the first end of the sleeve 11 having an air intake hole 112 and the second end of the sleeve having an air exhaust hole 111 . When the seasoning component 1 is inserted into the electronic atomization device having the atomizer 2, the seasoning component 1 is the second atomization part. When the electronic atomization device is in operation, the aerosol generated by the first atomization part of the electronic atomization device enters the seasoning 12 through the air inlet 112 at the first end of the sleeve 11 and enters the seasoning component. The aerosol in 1 can exit through vent holes 111 at the second end of sleeve 11 .

In the second embodiment of the seasoning component 1, the central component 13 is a hollow structure forming a hollow cavity. The seasoning component 1 is the second atomizing part when the seasoning component 1 is inserted into the electronic atomization device having the atomizer 2 . Under the operating condition of the electronic atomizer, part of the aerosol generated by the first atomizing section of the electronic atomizer enters the flavoring material 12 and another part directly flows out through the hollow cavity of the central part 13. do. That is, the first partial aerosol produced by the first atomizing part passes through the seasoning 12 and reaches the exhaust hole 111 and flows out, and the second partial aerosol produced by the first atomizing part flows through the central part 13. directly through the hollow cavity to reach the exhaust hole 111 (shown in FIG. 2). Here, the aerosol generated by the first atomizing section is an aerosol generated by being atomized by the atomizer 2 .

The seasoning material 12 may be provided to extend longitudinally of the sleeve 11 from the first end of the sleeve 11 , the length of the seasoning material 12 extending longitudinally of the sleeve 11 being the length of the central part 13 . less than or equal to the length. It should be noted that the seasoning material 12 may be provided so as to extend in the longitudinal direction of the sleeve 11 from within the sleeve 11 at a certain distance from the first end of the sleeve 11 , that is, from the first end of the sleeve 11 . The seasoning material 12 may be provided, and the seasoning material 12 may be provided at a distance from the first end of the sleeve 11, and embodiments of the present application are not limited thereto.

Central component 13 includes a first end and a second end. The first end of the central part 13 may be provided to be flush with the first end of the sleeve 11 or may be provided not to be flush with the first end of the sleeve 11, e.g. The first end of the central part 13 extends beyond the first end of the sleeve 11 or the first end of the central part 13 is inside the sleeve 11 at a distance from the first end of the sleeve 11 . It is in. In one embodiment, the second end of the central component 13 is an open end, and the portion of the aerosol produced by atomization in the atomizer 2 of the electronic atomizer during operation of the electronic atomizer is , through the seasoning material 12 to reach the exhaust hole 111, and the other part directly through the open end to reach the exhaust hole 111.

See FIG. FIG. 3 is an example of a schematic configuration diagram of a third embodiment of a seasoning component according to an embodiment of the present application.

In the third embodiment of the seasoning component 1, its structure is basically the same as in the second embodiment of the seasoning component 1, but the cavity wall of the hollow cavity formed in the central component 13, i.e. It differs in that a through hole 131 is provided in the side wall. When the seasoning component 1 is inserted into the electronic atomization device having the atomizer 2, the seasoning component 1 is the second atomization part. With the electronic atomizer operating, part of the aerosol generated by the first atomizing section of the electronic atomizer flows out through the hollow cavity of the central part 13 and through the hollow cavity of the central part 13. A portion of the aerosol discharged through the seasoning material 12 flows out. That is, the first partial aerosol generated by the first atomization unit passes through the seasoning material 12 and reaches the exhaust hole 111 to flow out. The second partial aerosol generated by the first atomizing part partly flows directly through the hollow cavity of the central part 13 to reach the exhaust hole 111 and partly flows out through the through hole in the side wall of the central part 13 131 and then through the seasoning 12 to reach the exhaust hole 111 (shown in FIG. 3). Here, the aerosol generated by the first atomizing section is an aerosol generated by being atomized by the atomizer 2 .

Please refer to FIG. FIG. 4 is an example of a schematic configuration diagram of a fourth embodiment of a seasoning component according to an embodiment of the present application.

In a fourth embodiment of seasoning component 1 , seasoning component 1 comprises sleeve 11 and central component 13 . A sleeve 11 is used to accommodate a flavoring material 12 , a central part 13 is provided within said sleeve 11 , and the flavoring material 12 is provided around the central part 13 . Sleeve 11 includes a first end and a second end. A first end of the sleeve 11 has an air intake hole 112, and when the seasoning component 1 is inserted into the electronic atomizer having the atomizer 2 and the electronic atomizer is in operation, the atomizer The aerosol atomized in 2 enters the seasoning component 1 through the air intake hole 112, heats the seasoning component 12 in the seasoning component 1, and releases the effective substance in the seasoning component 12. A second end of the sleeve 11 has a vent hole 111 through which the aerosol and active substances in the flavoring agent 12 exit.

A cavity 14 is formed between the seasoning material 12 and the second end of the sleeve 11 , ie the seasoning component 1 comprises a cavity 14 . The central part 13 is a hollow structure forming a hollow cavity. When the seasoning component 1 is inserted into the electronic atomizer having the atomizer 2 and the electronic atomizer is in operation, the first partial aerosol generated by atomization by the atomizer 2 is the seasoning. The second partial aerosol produced by flowing through the material 12 and entering the cavity 14 together with the active substance released from the seasoning material 12 and being atomized by the atomizer 2 passes through the hollow cavity of the central part 13 to enter the cavity. 14, the first and second partial aerosols are mixed in cavity 14 before exiting via exhaust 111 (shown in FIG. 4).

Among the aerosols generated by the atomizer 2, the first partial aerosol and the second partial aerosol are mixed in the cavity 14 and then enter the exhaust hole 111 together to be inhaled by the user. The taste of the seasoning material 12 in the aerosol can be adjusted, and the user's usage experience can be improved. At the same time, further heating of the seasoning 12 can release more of the active substance of the seasoning 12, so that the user can inhale more of the active substance in the aerosol, improving the user's experience. be able to.

Referring to FIG. 4, the central part 13 is provided coaxially with the sleeve 11, the seasoning material 12 is provided around the central part 13 along the width direction of the sleeve 11 to the wall of the sleeve 11, That is, the seasoning material 12 is filled between the inner surface of the sleeve 11 and the outer surface of the central component 13 . The seasoning material 12 may be provided to extend longitudinally of the sleeve 11 from the first end of the sleeve 11 , the length of the seasoning material 12 extending longitudinally of the sleeve 11 being the length of the central part 13 . less than or equal to the length. It should be noted that the seasoning material 12 may be provided so as to extend in the longitudinal direction of the sleeve 11 from within the sleeve 11 at a certain distance from the first end of the sleeve 11 , that is, from the first end of the sleeve 11 . The seasoning material 12 may be provided, and the seasoning material 12 may be provided at a distance from the first end of the sleeve 11, and embodiments of the present application are not limited thereto.

Central component 13 includes a first end and a second end. The first end of the central part 13 may be provided to be flush with the first end of the sleeve 11 or may be provided not to be flush with the first end of the sleeve 11, e.g. The first end of the central part 13 extends beyond the first end of the sleeve 11 or the first end of the central part 13 is inside the sleeve 11 at a distance from the first end of the sleeve 11 . It is in.

In the fourth embodiment of the seasoning component 1, the side wall of the central component 13 covered with the seasoning material 12 is a closed structure, and the second end of the central component 13 communicates with the cavity 14, so that the atomizer A second partial aerosol of the aerosol produced by 2 reaches the cavity 14 through the central part 13 .

Further, the second end of the central part 13 is located within the cavity 14, the port of the second end of the central part 13 is a closed end and the side wall is provided with a through hole 131, whereby the seasoning part When 1 is installed in an electronic atomizer with atomizer 2, the second partial aerosol produced by atomizer 2 enters cavity 14 through through hole 131 (shown in FIG. 4). ). Optionally, the second end of central component 13 may be configured with a pointed structure, such as tapered, to facilitate the attachment of central component 13 through seasoning 12 .

See FIG. FIG. 5 is an example of a schematic configuration diagram of a fifth embodiment of a seasoning component according to an embodiment of the present application.

In the fifth embodiment of the seasoning component 1, the structure of the seasoning component 1 is basically the same as in the fourth embodiment of the seasoning component 1, but the structure of the second end of the central component 13 is different.

In the fifth embodiment of the seasoning component 1, the port at the second end of the central component 13 is open-ended so that when the seasoning component 1 is inserted into the electronic atomization device with the atomizer 2, , the second partial aerosol generated by the atomizer 2 enters the cavity 14 via said open end (shown in FIG. 5). With the port at the second end of the central component 13 open, the edge of the second end of the central component 13 may be flush with the edge of the seasoning 12 near the vent hole 111, allowing the venting. It may be higher than the end of seasoning material 12 near hole 111 and may be lower than the end of seasoning material 12 near exhaust hole 111 . If the second end of the central part 13 is higher than the end of the seasoning material 12 near the exhaust hole 111, it may be necessary to provide a through hole 131 in the side wall of the central part 13 at that higher portion. can be selected.

See FIG. FIG. 6 is an example of a schematic configuration diagram of a sixth embodiment of a seasoning component according to an embodiment of the present application.

In the sixth embodiment of the seasoning component 1, the structure of the seasoning component 1 is basically the same as that of the fourth embodiment of the seasoning component 1, but the structure of the central component 13 is different.

In the sixth embodiment of the seasoning component 1 , the side wall of the central component 13 is provided with a through hole 131 , and the seasoning material 12 completely covers the through hole 131 . A second end of the central part 13 is a closed end. When the seasoning component 1 is loaded into an electronic atomizer having an atomizer 2 , the first partial aerosol generated by the atomizer 2 passes through the seasoning 12 to the active ingredient in the seasoning 12 . The second partial aerosol produced by the atomizer 2 after taking out the substance into the cavity 14 enters the seasoning 12 through the through-hole 131 and takes out the active substance in the seasoning 12 and then into the cavity 14 . is reached (shown in FIG. 6).

By providing a through-hole 131 in the side wall of the central part 13 , a portion of the aerosol can enter the seasoning 12 through the through-hole 131 and then reach the cavity 14 . By increasing the contact area, it becomes easier for the aerosol to take in the effective substances such as the nicotine flavor and medicinal ingredients in the seasoning 12 more sufficiently.

See FIG. FIG. 7 is an example of a schematic configuration diagram of a seventh embodiment of a seasoning component according to an embodiment of the present application.

In the seventh embodiment of the seasoning component 1, the structure of the seasoning component 1 is basically the same as that of the fourth embodiment of the seasoning component 1, but the structure of the central component 13 is different.

In the seventh embodiment of the seasoning component 1 , the side wall of the central component 13 is provided with a through hole 131 , and the seasoning material 12 partially covers the through hole 131 . When the seasoning component 1 is loaded into an electronic atomizer having an atomizer 2 , the first partial aerosol generated by the atomizer 2 passes through the seasoning 12 to the active ingredient in the seasoning 12 . A part of the second partial aerosol out of the aerosol generated by the atomizer 2 enters the seasoning 12 through the through-hole 131 covered with the seasoning 12 and enters the seasoning 12. Of the aerosol generated by the atomizer 2 after removing the active substance in 12 and entering the cavity 14, the other portion of the second partial aerosol, which is not covered with the seasoning 12, passes through the through hole 131. , directly reach the cavity 14 (shown in FIG. 7).

The second end of central component 13 may be a closed end or an open end. If the second end of the central piece is an open end, another part of the second partial aerosol produced by the atomizer 2 can also reach the cavity 14 directly through the open end. One through-hole 131 may be provided in the side wall of the central component 13, and the shape and size of the through-hole 131 can be designed according to need. 131 may be provided, and the shape and size of the through-hole 131 and the layout of the plurality of through-holes 131 can be designed as required. By providing the through hole 131 in the side wall of the central part 13 , part of the aerosol can enter the seasoning 12 through the through hole 131 and then reach the cavity 14 , and the contact area between the aerosol and the seasoning 12 is reduced. is increased, it becomes easier for the aerosol to more fully incorporate active substances such as nicotine flavors and medicinal ingredients in the seasoning 12 .

In the first, second, third, fourth, fifth, sixth and seventh embodiments of the seasoning component 1, the material of the sleeve 11 is metal or plastic. , ceramic, etc., and the sleeve 11 may be of annular structure, such as an angular ring, a circular ring, or a polygonal ring. The material of the central part 13 may be metal, ceramic, or the like, and the central part 13 may have an annular structure, such as a square ring, a circular ring, or a polygonal ring. Both the sleeve 11 and the central part 13 are preferably circular rings. The seasoning material 12 may contain a nicotine flavor, or may contain a drug, and the present invention is not limited to this. By providing the central part 13, the central part 13 can press the seasoning material 12 in the sleeve 11, shorten the distance between the seasoning material 12 in the middle part of the seasoning part 1 and the heating part 3, and improve the heat conduction. Since the distance can be reduced, the heating efficiency of the seasoning 12 near the intermediate portion can be improved.

Aerosol atomized by the atomizer 2 in the first, second, third, fourth, fifth, sixth and seventh embodiments of the seasoning component 1 has a constant temperature, the aerosol entering the seasoning 12 through the air inlet 112 causes the seasoning 12 to release a constant amount of active substance. The seasoning 12 may be further heated to cause more of the active substance to be released from the seasoning 12 or to match the amount of active substance released from the seasoning 12 before and after. The heating component for heating the seasoning material 12 in the seasoning component 1 may be installed in the electronic atomization device or may be installed in the seasoning component 1, and the embodiments of the present application are not limited thereto. It suffices if the seasoning material 12 can be further heated. The heating component for heating the seasoning material 12 may be resistance heating, electromagnetic heating, microwave heating, etc. The present invention is not limited to this, and the seasoning material 12 may be further heated. It would be nice if it could be realized. A plurality of central parts 13 may be provided, and they may not be located on the central axis of the seasoning material 12, and the maximum distance between the seasoning material 12 and the side wall of the sleeve 11 may be small. When the seasoning component 1 is heated, the heat conduction distance of the seasoning material 12 becomes relatively small, so the release efficiency of the effective substance of the seasoning material 12 is improved.

See FIG. FIG. 8 is an example of a schematic configuration diagram of a first embodiment of an electronic atomization device according to an embodiment of the present application.

In a first embodiment of the electronic atomization device, the electronic atomization device comprises an atomizer 2, a heating component 3, a heat insulating component 4, a battery 5, a controller 6, an airflow sensor (not shown), It includes a housing 7 , an exhaust 8 and a central part 711 . A user inhales the atomized aerosol through the exhaust section 8 .

The housing 7 defines an accommodation cavity 70 in which the atomizer 2 , the battery 5 and the controller 6 are provided. The atomizer 2 and the battery 5 are electrically connected to a controller 6. The controller 6 controls the battery 5 based on the information detected by the airflow sensor to cause the atomizer 2 to output an operating voltage to produce fog. Operate the generator 2.

The housing 7 is also formed with a containing cavity 71 for containing the seasoning component 9 , that is, the containing cavity 71 is used for containing the seasoning component 9 . The seasoning component 9 comprises a seasoning material 91, optionally the seasoning material may comprise nicotine flavoring. A central component 711 is provided within the receiving cavity 71 and is used to insert the seasoning component 9 . With the seasoning component 9 housed in the housing cavity 71 , the central component 711 is inserted into the seasoning component 9 . In this embodiment, the seasoning component 9 is generally called a "taste bullet". Further, the second end of the central part 711 may be provided with an insert for facilitating the insertion of the central part 711 into the seasoning component 9, optionally the insert may be of tapered construction. good.

The atomizer 2 is used to atomize the aerosol-generating matrix to generate an aerosol, and the atomizer 2 includes an atomizing cavity (not shown) and an atomizing outlet 21 communicating with the atomizing cavity. , the aerosol atomized by the atomizer 2 flows out from the mist outlet 21 . The aerosol that has flowed out of the mist outlet 21 of the atomizer 2 flows out through the housing cavity 71 .

Central component 711 may be a solid component or a hollow component. When the seasoning component 9 is housed in the housing cavity 71 , the first part of the aerosol flowing out from the mist outlet 21 of the atomizer 2 enters the seasoning material 91 of the seasoning component 9 . In some embodiments, the second partial aerosol exiting the atomizer outlet 21 of the atomizer 2 enters the central component 711 . In some embodiments, all the aerosol emitted from the mist outlet 21 of the atomizer 2 enters the seasoning component 91 portion of the seasoning component 9 .

Specifically, if central component 711 is a solid component, it may optionally be a solid column. The length of the central component 711 may be substantially the same as or different from the length of the seasoning component 9, and is specifically designed as required. When the seasoning component 9 is accommodated in the accommodation cavity 71 , all the aerosol generated by the atomizer 2 flows out to the exhaust section 8 via the seasoning material 91 of the seasoning component 9 .

When the central part 711 is a hollow part, the central part 711 is a hollow structure and the hollow structure forms a hollow cavity. With the seasoning component 9 housed in the housing cavity 71 , the first partial aerosol generated by the atomizer 2 passes through the seasoning material 91 and flows out to the exhaust section 8 to form the second aerosol generated by the atomizer 2 . The two-part aerosol exits through the hollow cavity of the central part 711 to the exhaust 8 . Specifically, all of the second partial aerosol produced by the atomizer 2 can flow through the hollow cavity of the central part 711 directly into the exhaust section 8 and the second partial aerosol produced by the All of the two-part aerosol can enter the seasoning 91 through the hollow cavity of the central part 711 and then exit to the exhaust section 8, the second part aerosol generated by the atomizer 2 partly After entering the seasoning 91 through the hollow cavity of the central part 711 , it can flow out to the exhaust part 8 , and a part can directly flow out to the exhaust part 8 through the hollow cavity of the central part 711 . Note that the length of the central component 711 can be designed according to need.

In the first embodiment of the electronic atomization device, the seasoning component 9 housed in the containing cavity 71 includes a first end and a second end, and the aerosol discharged from the mist outlet 21 of the atomizer 2 is the seasoning component 9 , the first partial aerosol exits the second end of the seasoning component 9 after passing through the seasoning material 91 , the second partial aerosol exits the second end of the seasoning component 9 after passing through the central component 711 . It flows out from two ends. In this embodiment, a portion of the seasoning component 9 is provided within the receiving cavity 71 and the user can inhale the aerosol through the second end of the seasoning component 9 . The second end of the seasoning component 9 functions as the exhaust 8 of the electronic atomizer.

The heating component 3 is provided within the containing cavity 71 or outside the containing cavity 71 and is used to heat the seasoning material 91 within the seasoning component 9 . In one embodiment, the heating component 3 comprises a metal tube 31 and a heating element 32. As shown in FIG. The metal tube 31 has an accommodation cavity (not shown), and the portion of the seasoning component 9 provided with at least the seasoning 91 is provided in the inner space of the metal tube 31, that is, at least the seasoning 91 of the seasoning component 9 is provided in the receiving cavity. The heating element 32 is provided around the outer surface of the metal tube 31 to heat the seasoning material 91 of the seasoning component 9 to adjust the aroma release amount of the seasoning material 91 . The heating element 32 is either a flexible wiring board, a thick film, or a metal heating sheet. In order to improve the heating efficiency of the heating element 32 , the heating element 32 is provided in close contact with the outer surface of the metal tube 31 . The heating element 32 of the heating component 3 is electrically connected with the controller 6 , which is also used to control the heating temperature of the heating element 32 . It should be noted that the heating component 3 is housed in the housing cavity 71 together with the seasoning component 9, and the heating component 3 either heats the seasoning component 9 to release more of the active substance from the seasoning material 91, or It can be seen that the amount of active substance released from the seasoning 91 is matched before and after.

Specifically, the heating element 32 may be a sheet-like structure. The heating component 3 comprises a plurality of heating elements 32 spaced along the inner wall of the receiving cavity 71 , the spacing distance being designed according to the heating efficiency of the heating elements 32 . At least the portion of the seasoning component 9 provided with the seasoning material 91 is positioned within a cavity formed by being surrounded by a plurality of heating elements 32 . That is, the portion of the seasoning component 9 provided with the seasoning material 91 is positioned within a cavity formed by being surrounded by the plurality of heating elements 32, and the portion of the seasoning component 9 not provided with the seasoning material 91 is located in a plurality of heating elements. may be located within the cavity formed by the heating elements 32 of the heating element 32 or may be located outside the cavity formed by the plurality of heating elements 32 .

The heating element 32 may be an annular structure provided on the inner wall of the receiving cavity 71 . In one embodiment, the heating component 3 comprises a plurality of heating elements 32 spaced apart along the length of the receiving cavity 71 , the spacing distance being designed according to the heating efficiency of the heating elements 32 . A portion of the seasoning component 9 provided with the seasoning material 91 is positioned in a cavity formed by being surrounded by a plurality of heating elements 32, and a portion of the seasoning component 9 not provided with the seasoning material 91 is located in a plurality of spaces. may be located within the cavity formed by the heating elements 32 of the heating element 32 or may be located outside the cavity formed by the plurality of heating elements 32 . In another embodiment, the heating component 3 comprises one heating element 32, the heating element 32 being of unitary construction and the portion of the seasoning component 9 provided with the seasoning material 91 being surrounded by the heating element 32. The portion of the seasoning component 9 that is located within the formed cavity and is not provided with the seasoning material 91 may be located within the cavity formed surrounded by the heating element 32 or is surrounded by the heating element 32 . may be located outside the cavity formed by the

By providing the heating element 32 in the heating part 3, the heating temperature of the heating element 32 can be dynamically adjusted, and in cooperation with the branching of the central part 711, the effective substance release efficiency of the seasoning material 91 can be enhanced, and the release amount can be increased. To solve the problem in the prior art that the flavor release of the seasoning 91 is unstable and attenuates rapidly by more and more stably making the flavor concentration of the seasoning 91 being sucked substantially uniform. can be done.

Furthermore, the electronic atomization device further includes a memory (not shown) in which parameter information is stored. including. The memory transmits the parameter information to the controller 6, and the controller 6 compares the number of suction times detected by the airflow sensor with the parameter information, and controls the heating temperature of the heating element 32 in the heating component 3 based on the comparison result. By doing so, while the atomizer 2 continues to operate, the aroma release amount of the seasoning 91 is adjusted so that the aroma concentration of the seasoning 91 in the aerosol inhaled by the user is kept uniform. The controller 6 controls the temperature adjustment range of the heating element 32 in the heating component 3 from 10°C to 380°C.

The heat insulating component 4 is provided outside the housing cavity 71 and is provided on the far side of the heating component 3 from the seasoning component 9 . It forms an air insulation with the heating component 3, reduces the heat loss of the heating element 32 in the heating component 3, and improves the heating efficiency of the heating element 32.

In order to achieve a good heat insulation effect, the heat insulating part 4 is of annular structure and is of one-piece construction, and the heating part 3 is completely disposed in the receiving cavity formed by the heat insulating part 4. . The specific structures of the heating component 3 and the heat insulating component 4 are designed according to needs. I wish I could. In addition, it can be understood that the heat insulating component 4 has an arbitrary structure.

See FIG. FIG. 9 is an example of a schematic configuration diagram of a second embodiment of an electronic atomization device according to an embodiment of the present application.

In the second embodiment of the electronic atomization device, the structure of the electronic atomization device is basically the same as that of the first embodiment, but the arrangement of the exhaust part 8 of the electronic atomization device and the arrangement of the seasoning parts 9 are different. The difference is that a cavity 92 is formed in the downstream direction.

The electronic atomizer includes an atomizer 2, a heating element 3, a heat insulating element 4, a battery 5, a controller 6, an air flow sensor (not shown), a housing 7, an exhaust section 8, and a central element. 711. A user inhales the atomized aerosol through the exhaust section 8 .

The housing 7 defines an accommodation cavity 70 in which the atomizer 2 , the battery 5 and the controller 6 are provided. The atomizer 2 is used to atomize the aerosol-generating matrix to generate an aerosol, and the atomizer 2 includes an atomization cavity (not shown) and an atomization outlet 21 communicating with the atomization cavity. , the aerosol atomized by the atomizer 2 flows out from the mist outlet 21 . The atomizer 2 and the battery 5 are electrically connected to a controller 6, and the controller 6 controls the battery 5 based on the information detected by the airflow sensor to cause the atomizer 2 to output operating voltage and atomize. Operate device 2.

The housing 7 is also formed with a containing cavity 71 for containing the seasoning component 9 , that is, the containing cavity 71 is used for containing the seasoning component 9 . The seasoning component 9 comprises a seasoning material 91, optionally the seasoning material may comprise nicotine flavoring. A central component 711 is provided within the receiving cavity 71 and is used to insert the seasoning component 9 . The central component 711 is inserted into the seasoning component 9 while the seasoning component 9 is housed in the housing cavity 71 . In this embodiment, the seasoning component 9 is generally called a "taste bullet". Further, the second end of the central part 711 may be provided with an insert for facilitating the insertion of the central part 711 into the seasoning component 9, optionally the insert may be of tapered construction. good.

The atomizer 2 is provided side by side with the seasoning component 9 , and the atomizer outlet 21 of the atomizer 2 is provided on the side wall of the atomizer 2 at one end far from the exhaust section 8 . It should be noted that the atomizer 2 and the seasoning component 9 may be coaxially provided or may be provided in other positional relationships, but the embodiments of the present application are not limited. The arrangement of the atomizer 2 and the seasoning component 9 side by side is only an example.

In one optional embodiment, the central part 711 is fixedly connected within the receiving cavity 71, the central part 711 being a hollow structure, the hollow structure forming a hollow cavity. The first end of the central part 711 is configured such that, of the aerosol generated by the atomizer 2, the first partial aerosol passes through the seasoning material 91 of the seasoning part 9 and reaches the exhaust part 8, and the second part aerosol passes through the central part 711. It communicates with the mist outlet 21 of the atomizer 2 so as to reach the exhaust part 8 through the .

In this embodiment, the seasoning component 9 housed in the housing cavity 71 includes a first end and a second end, and the aerosol flowing out of the mist outlet 21 of the atomizer 2 flows from the first end of the seasoning component 9 Entering, the first partial aerosol exits the second end of the seasoning component 9 after passing through the seasoning material 91 and the second partial aerosol exits the second end of the seasoning component 9 after passing through the central component 711 . The seasoning component 9 is completely provided within the receiving cavity 71, and the housing 7 may be provided with an exhaust 8, which communicates with the second end of the seasoning component 9 for inhalation of the aerosol by the user; The exhaust part 8 may be integrally molded with the housing 7, or may be fixed with an adhesive or the like (shown in FIG. 9).

In this embodiment, a cavity 92 is formed in the downstream direction of the seasoning component 9, and the first partial aerosol that has flowed through the seasoning material 91 and the second partial aerosol that has flowed through the central component 711 are mixed in the cavity 92. After that, it flows out to the exhaust section 8 . Specifically, it has a cavity 92 between the seasoning material 911 and the exhaust part, that is, it has a cavity 92 between the seasoning component 9 and the exhaust part 8 (shown in FIG. 9). Mixing the first and second portion aerosols in the cavity 92 can improve the taste of the aerosol inhaled by the user and enhance the user experience.

Specifically, in one embodiment, the central component 711 includes a first end and a second end, the port at the second end of the central component 711 is a closed end, and the side wall is provided with a through hole 7111. When the seasoning component 9 is accommodated in the accommodation cavity 71 , the seasoning material 91 inside the seasoning component 9 does not cover the through hole 7111 , and the second partial aerosol generated by the atomizer 2 is entirely inside the through hole 7111 . into cavity 92 through . In this case, the layout of the central component 711 and the positional relationship between the central component 711 and the seasoning 91 are similar to the layout of the central component 13 and the positional relationship between the central component 13 and the seasoning 12 in the seasoning component 1 shown in FIG. You can refer to it.

In another embodiment, the side wall of the central component 711 is provided with a through hole 7111 and the port at the second end of the central component 711 is a closed end such that when the seasoning component 9 is housed in the receiving cavity 71, the seasoning component The seasoning material 91 in 9 completely covers the through hole 7111 , and the second partial aerosol generated by the atomizer 2 all enters the seasoning material 91 through the through hole 7111 and then flows out to the cavity 92 . . In this case, the layout of the central component 711 and the positional relationship between the central component 711 and the seasoning 91 are similar to the layout of the central component 13 and the positional relationship between the central component 13 and the seasoning 12 in the seasoning component 1 shown in FIG. You can refer to it.

In another embodiment, the side wall of the central component 711 is provided with a through hole 7111 and the port at the second end of the central component 711 is a closed end such that when the seasoning component 9 is housed in the receiving cavity 71, the seasoning component The seasoning material 91 in 9 partially covers the through hole 7111 , and the second partial aerosol generated by the atomizer 2 partially enters the seasoning material 91 through the through hole 7111 of the central part 711 . After that, it flows out into the cavity 92 , and part of it can flow directly into the cavity 92 through the through holes 7111 of the central part 711 . In this case, the layout of the central component 711 and the positional relationship between the central component 711 and the seasoning 91 are the same as the layout of the central component 13 and the positional relationship between the central component 13 and the seasoning 12 in the seasoning component 1 shown in FIG. You can refer to it.

It is understood that a central part 711 is provided within the receiving cavity 71, the central part 711 having the three embodiments described above, each of the three embodiments of the central part 711 corresponding to one aerosol mixing scheme. be. The specific structure of the central part 711 can be designed according to need, and the specific arrangement position of the through-holes 7111 in the sidewall of the central part 711 can be empirically designed. By providing the through hole 7111 in the side wall of the central component 711, a part of the aerosol can enter the seasoning 91 through the through hole 7111 and then reach the cavity 92, and the contact area between the aerosol and the seasoning 91 is reduced. , making it easier for the aerosol to retain more of the nicotine flavor and other active substances in the flavoring material 91 . A single through-hole 7111 can be provided in the side wall of the central component 711 , and the shape and size of the through-hole 7111 can be designed as required. may be provided, and the shape and size of the through-holes 7111 and the arrangement mode of the plurality of through-holes 7111 can be designed as necessary.

In the second embodiment of the electronic atomization device, the installation manner of the heating element 3 and the heat insulation element 4 is the same as in the first embodiment and will not be repeated here. Also, the functions of the memory and controller 6 are the same as in the first embodiment and will not be repeated here.

By providing a central component 711 in the housing cavity 71 for housing the seasoning component 9 of the electronic atomization device, the first partial aerosol of the aerosol generated by the atomizer 2 passes through the seasoning 91. Reaching the cavity 92 , the second partial aerosol reaches the cavity 92 through the central part 711 , the first and second partial aerosols are mixed in the cavity 92 before flowing out to the exhaust section 8 , thereby , making the aerosol inhaled by the user taste better. At the same time, the provision of the heating element 32 in the heating component 3 dynamically adjusts the heating temperature of the heating element 32, and cooperates with the diverting flow of the central component 711 to make the aroma concentration of the seasoning 91 during inhalation substantially uniform. , which solves the problem that the fragrance release of the seasoning 91 in the prior art is unstable and decays rapidly.

See FIG. FIG. 10 is an example of a schematic configuration diagram of a third embodiment of an electronic atomization device according to an embodiment of the present application.

In the third embodiment of the electronic atomization device, the structure of the electronic atomization device is basically the same as the structure in the second embodiment of the electronic atomization device, but the position of the seasoning component 1 and the atomizer 2 is The relationship, the installation position of the mist outlet 21 of the atomizer 2, the installation method of the exhaust part 8, the installation method of the cavity 92, and the heat insulation method are different.

In the third embodiment, the electronic atomization device comprises an atomizer 2, a heating element 3, a battery 5, a controller 6, an airflow sensor (not shown), a housing 7, an exhaust 8, a central and part 711 . A user inhales the atomized aerosol through the exhaust section 8 .

In this embodiment, the seasoning component 9 is what is commonly called a smoke stick that is heated and does not burn. A portion of the seasoning component 1 is provided in the housing cavity 71, and the end of the seasoning component 9 where the outlet is located forms the exhaust 8, through which the user inhales the aerosol. Specifically, the seasoning component 9 housed in the housing cavity 71 includes a first end and a second end, and the aerosol emitted from the mist outlet 21 of the atomizer 2 enters the seasoning component 9 at the first end. , the first partial aerosol flows out of the second end of the seasoning component 9 after passing through the seasoning material 91, and the second partial aerosol flows out of the second end of the seasoning component 9 after passing through the central component 711. , the second end of the seasoning component 9 becomes the exhaust 8 of the electronic atomizer.

In this embodiment, the seasoning component 9 includes a sleeve 93 and a seasoning material 91 contained within the sleeve 93 . Sleeve 93 includes a first end and a second end. With the seasoning component 9 housed in the housing cavity 71, the aerosol atomized by the atomizer 2 enters the seasoning 91 through the first end of the sleeve 93, and the active substance in the aerosol and seasoning 12 is , out of the second end of the sleeve 93 . A cavity 92 is formed between the seasoning material 91 and the second end of the sleeve 93 , ie the seasoning component 9 has a cavity 92 .

In this embodiment, the atomizer 2 is provided coaxially with the seasoning component 9 , and the mist outlet 21 of the atomizer 2 is provided at the end of the atomizer 2 near the seasoning component 9 . It should be noted that the atomizer 2 and the seasoning component 9 can be arranged side by side or arranged in other positional relationships, and the embodiments of the present application are not limited to the atomizer 2 and the seasoning component 9. are provided coaxially is only an example.

The installation manner of the central part 711 is the same as that of the second embodiment of the electronic atomizer, so it will not be repeated here. Further, the second end of the central component 711 has an insert 132 for facilitating the insertion of the central component 711 into the seasoning component 9, optionally the insert 132 may be tapered.

In this embodiment, the heating component 3 is accommodated in the accommodation cavity 71 together with the seasoning component 9, and the heating component 3 heats the seasoning component 9, thereby further increasing the effective substance released from the seasoning component 91 and the seasoning component. For example, the amount of active substance released from 91 is matched back and forth. An insulating cavity 40 is formed at a distance between the heating component 3 and the inner wall of the receiving cavity 71 to achieve thermal insulation by air. It should be noted that a better heat insulating effect may be achieved by providing a heat insulating component on the far side of the heating component 3 from the seasoning component 1 for heat insulation.

The above description is only an example of an embodiment of the present application and is not intended to limit the patent scope of the present application, and equivalent structures or Equivalent flow transforms, or those used directly or indirectly in other related technical fields, are also included within the patent protection scope of this application.

Claims (19)

A seasoning component comprising a sleeve and a central component,
the sleeve is used to contain the seasoning material, the first end of the sleeve has an intake hole and the second end of the sleeve has an exhaust hole,
A seasoning component, wherein the central component is provided within the sleeve and the seasoning material is provided around the central component. 2. The seasoning component according to claim 1, wherein the central component is a solid column, and the length of the central component is substantially equal to the length of the seasoning material contained in the sleeve. The central part is a hollow structure forming a hollow cavity, and when the seasoning part is inserted into an electronic atomization device having an atomizer, the first partial aerosol produced by the atomizer 2. The seasoning component according to claim 1, wherein the second part aerosol produced by the atomizer flows out through the hollow cavity of the central component. 4. The seasoning component of claim 3, wherein the seasoning component includes a cavity in which the first partial aerosol and the second partial aerosol are mixed. The central piece includes a first end and a second end, the second end being located in the cavity, and the port at the second end of the central piece being a closed end and extending through a side wall. A second partial aerosol produced by the atomizer passes through the through hole into the cavity when the seasoning component is inserted into an electronic atomizer having an atomizer. 5. The seasoning component according to claim 4, wherein the seasoning component is filled. A through hole is provided in the side wall of the central part, the seasoning material completely covers the through hole, and when the seasoning part is inserted into an electronic atomization device having an atomizer, the 5. The seasoning component of claim 4, wherein a second partial aerosol produced by the atomizer enters the seasoning material through the through-hole. A through hole is provided in a side wall of the central part, the seasoning material covers a part of the through hole, and the seasoning part is inserted into an electronic atomization device having an atomizer, 5. A second partial aerosol produced by said atomizer partially enters said seasoning material through said through hole and partially enters said cavity through said through hole. Seasoning parts described in . The seasoning material extends longitudinally of the sleeve from a first end of the sleeve, wherein the length of the seasoning material extending longitudinally of the sleeve is less than or equal to the length of the central component. The seasoning component according to claim 3. the central component being coaxial with the sleeve, the central component including a first end and a second end, the first end of the central component being flush with the first end of the sleeve; The seasoning component according to claim 1, characterized by: a housing having a housing cavity for housing a seasoning component including a seasoning material;
a central part provided in the receiving cavity for insertion into the seasoning component;
An electronic atomization device, comprising: an atomizer for atomizing an aerosol-generating matrix to generate an aerosol. The central component is a solid column, and when the seasoning component is housed in the housing cavity, the aerosol generated by the atomizer passes through the seasoning and flows out to the exhaust section. The electronic atomization device according to claim 10. The central component is a hollow structure forming a hollow cavity, and with the seasoning component housed in the housing cavity, the first partial aerosol generated by the atomizer passes through the seasoning material. 11. Electronic atomization device according to claim 10, characterized in that the second partial aerosol which exits to the exhaust and is produced by the atomizer exits to the exhaust through the hollow cavity of the central part. 12. A cavity is provided between the seasoning material and the exhaust section, and the first partial aerosol and the second partial aerosol flow out to the exhaust section after being mixed in the cavity. The electronic atomization device according to . The central component includes a first end and a second end, the port at the second end of the central component being a closed end and having a side wall provided with a through hole to allow the seasoning component to enter the receiving cavity. 14. The electronic atomization device of claim 13, wherein in the stowed condition, the second portion aerosol produced by the atomizer exits the cavity through the through-hole. A through hole is provided in the side wall of the central component, and when the seasoning component is accommodated in the accommodation cavity, the seasoning material completely covers the through hole, and the second volume produced by the atomizer is filled with the seasoning material. 15. The electronic atomization device of claim 14, wherein a two-part aerosol enters the seasoning through the through-hole. A through hole is provided in the side wall of the central component, and the seasoning material partially covers the through hole when the seasoning component is accommodated in the accommodation cavity, and is produced by the atomizer. 15. The electronic atomization device according to claim 14, wherein a part of the second partial aerosol enters the seasoning material through the through hole, and a part of the second part aerosol flows out to the cavity through the through hole. . 11. The method of claim 10, wherein said central component includes a first end and a second end, said second end having an insert for facilitating insertion of said central component into said seasoning component. electronic atomizer. Further comprising a heating component for heating the seasoning component, the heating component having an accommodation cavity for accommodating the seasoning component, the seasoning component being accommodated in the accommodation cavity together with the heating component. The electronic atomization device according to claim 10. 19. The electronic fog according to claim 18, further comprising a heat insulating component installed far from the seasoning component of the heating component and spaced apart from the heating component to achieve air insulation. conversion device.

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