WO2023000810A1 - 一种便于调酒的原浆酒、组件及提升品酒文化的调酒方法 - Google Patents

一种便于调酒的原浆酒、组件及提升品酒文化的调酒方法 Download PDF

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Publication number
WO2023000810A1
WO2023000810A1 PCT/CN2022/094946 CN2022094946W WO2023000810A1 WO 2023000810 A1 WO2023000810 A1 WO 2023000810A1 CN 2022094946 W CN2022094946 W CN 2022094946W WO 2023000810 A1 WO2023000810 A1 WO 2023000810A1
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WIPO (PCT)
Prior art keywords
wine
bartending
liquor
puree
mixing
Prior art date
Application number
PCT/CN2022/094946
Other languages
English (en)
French (fr)
Inventor
李书福
Original Assignee
浙江吉利控股集团有限公司
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Filing date
Publication date
Application filed by 浙江吉利控股集团有限公司 filed Critical 浙江吉利控股集团有限公司
Priority to EP22844977.3A priority Critical patent/EP4374755A1/en
Priority to US18/552,444 priority patent/US20240200002A1/en
Publication of WO2023000810A1 publication Critical patent/WO2023000810A1/zh

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F33/00—Other mixers; Mixing plants; Combinations of mixers
    • B01F33/25—Mixers with loose mixing elements, e.g. loose balls in a receptacle
    • B01F33/251—Mixers with loose mixing elements, e.g. loose balls in a receptacle using balls as loose mixing element
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B5/00—Packaging individual articles in containers or receptacles, e.g. bags, sacks, boxes, cartons, cans, jars
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
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    • B65D1/00—Containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material, by deep-drawing operations performed on sheet material
    • B65D1/02—Bottles or similar containers with necks or like restricted apertures, designed for pouring contents
    • B65D1/04—Multi-cavity bottles
    • B—PERFORMING OPERATIONS; TRANSPORTING
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    • B65D1/00—Containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material, by deep-drawing operations performed on sheet material
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    • B65D81/3211—Separate rigid or semi-rigid containers joined to each other at their external surfaces coaxially and provided with means facilitating admixture
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    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
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    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
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    • B65D85/808—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package for immersion in the liquid to release part or all of their contents, e.g. tea bags
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    • B65D85/8085—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package for immersion in the liquid to release part or all of their contents, e.g. tea bags characterised by an outer package, e.g. wrappers or boxes for enclosing tea-bags
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67C—CLEANING, FILLING WITH LIQUIDS OR SEMILIQUIDS, OR EMPTYING, OF BOTTLES, JARS, CANS, CASKS, BARRELS, OR SIMILAR CONTAINERS, NOT OTHERWISE PROVIDED FOR; FUNNELS
    • B67C3/00—Bottling liquids or semiliquids; Filling jars or cans with liquids or semiliquids using bottling or like apparatus; Filling casks or barrels with liquids or semiliquids
    • B67C3/02—Bottling liquids or semiliquids; Filling jars or cans with liquids or semiliquids using bottling or like apparatus
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    • B—PERFORMING OPERATIONS; TRANSPORTING
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Definitions

  • the application relates to the technical field of wine utensils, in particular to a puree wine, components and a wine mixing method for enhancing wine tasting culture that are convenient for bartending.
  • Cocktails made with good flavors are becoming more and more popular. You can configure your desired base wine and various types of drinks on a personal basis. However, there is no concept of take-away cocktails in the bar. On the one hand, it is inconvenient, and on the other hand, due to too many types of drinks and alcohol, it is not suitable for take-out. Most cocktail consumers like the atmosphere of nightclubs, especially the bartending process of professional bartenders, but it is a big pity for some people who want to drink unique cocktails for outdoor play or dinner.
  • the puree liquor is made by fermenting and distilling wine-making raw materials in a specific cellar without blending or bartending;
  • the specific cellar is a plurality of wine-making fermentation cellars with different tastes or flavor levels One of.
  • the wine mixing liquid bottle is equipped with the wine mixing liquid, and is used for providing drinkers with the wine mixing liquid for wine mixing.
  • an identification piece is set on the outer wall of the wine bottle; the identification piece has at least a wine cellar number identification corresponding to the puree liquor, a wine cellar alcohol production degree identification, a flavor identification and wine cellar grade information .
  • the shielding part can be removed from the outer side wall of the wine bottle, and the shielding part is covered on the identification part, so that the identification part cannot be seen, forming a blind box drinking mode.
  • the identification piece is provided with a digital identification that can be scanned and identified by the mobile terminal, and the digital identification is used for scanning by the mobile terminal to connect to the cloud server of the winery or the supplier, and transfer the puree in the wine bottle
  • the wine cellar information corresponding to the wine is uploaded to the cloud server of the winery or supplier; so that the cloud server of the winery or supplier sends to the mobile terminal the electronic gift and electronic money corresponding to the wine cellar information or prize information.
  • the present application also protects a bartending method for promoting wine tasting culture, using the above-mentioned puree wine component that is convenient for bartending, and the method includes:
  • the wine cellar completes the winemaking process and obtains unblended and unmixed puree liquor
  • the drinker After tasting wine, the drinker scans the digital sign through the mobile terminal and enters the program;
  • the drinker evaluates according to the jump program, uploads the bartending plan or uploads the bartending video to the cloud server;
  • Drinkers make online reservation purchases and generate wine cellar orders according to the type of wine cellar;
  • the cloud server obtains the wine cellar order and matches it with the personal bartending plan, and sends it to the winery;
  • the winery will package the puree wine components that are convenient for bartending;
  • the drinker makes an online reservation purchase amount and generates a wine cellar that matches the personal bartending plan Order.
  • the wine mixing method for improving wine tasting culture is a wine mixing method for multiple bottles of wine in different wine cellars in one packaging box.
  • Fig. 1 is a structural diagram of the wine holding assembly described in this embodiment
  • Fig. 2 is a flow chart of the packaging method of the wine storage device described in this embodiment.
  • this application sets up a wine mixing chamber and a puree chamber connected to each other.
  • the puree chamber is used to hold the puree wine that has not been blended and mixed by the bartender of the winery and canned directly from the wine cellar.
  • the bartending chamber to accommodate the bartending liquid, so that the drinker can directly use the puree wine as the base wine for bartending in the wine bottle, without using additional bartending utensils, and can freely decide the time of making the cocktail and the amount of drinking.
  • the time is not limited by the location.
  • the wine holding component can be used to match various tastes to meet the needs of users.
  • the structure is simple and easy to operate. At the same time, it is easy to carry and makes the wine mixing process more convenient; Covering the identification part is used to form a blind box drinking manner, increasing the fun of drinking.
  • the upper part of the inner cavity of the wine bottle 11 is a bartending chamber 112, which is used to provide drinkers with an expansion space for bartending themselves and accommodate bartending liquid;
  • At least one set of bartending scales is arranged on the upper circumference of the outer wall of the wine bottle 11 .
  • this application sets up a wine mixing chamber 112 and a puree chamber 113 that are connected to each other, and the puree chamber 113 is used to hold the puree wine that has not been blended and mixed by a winery bartender, and canned directly from the wine cellar liquid, and use the bartending chamber 112 to accommodate the bartending liquid, so that the drinker can directly use the puree liquor as the base wine in the wine bottle 11 for bartending, without using additional bartending utensils, and can freely decide the quality of the cocktail
  • the production time and drinking time are not limited by the location.
  • the wine holding component can be used to match various flavors arbitrarily to meet the needs of users.
  • the structure is simple and easy to operate, and at the same time it is easy to carry, making the wine mixing process more convenient; and
  • the shielding part 14 is used to cover the identification part 13, and is used to form a blind box drinking method, which increases the fun of drinking.
  • the wine bottle 11 can not only hold wine, but also make wine, so that it can be used as a living item for secondary use in daily life, saving resources to a certain extent.
  • the bartending scale is used for displaying the alcohol content after bartending or for displaying the volume of bartending liquid in the wine bottle 11 .
  • the outer wall of the wine bottle 11 is also provided with a set of bartending scale lines, the bartending scale lines are arranged along the height direction of the wine bottle 11, and the bartending scale lines are used Used to display the volume of dispenser liquid.
  • the side wall of the wine bottle 11 is provided with a transparent window, and the bartending scale line is arranged on the transparent window, so that the volume of the bartending liquid can be visually seen when bartending , it is easy to control the proportion of liquid added, and then adjust the wine that suits your taste.
  • the puree liquor is made by fermenting and distilling winemaking raw materials in a specific cellar without blending or bartending; One of the best winemaking and fermentation cellars.
  • the wine mixing liquid bottle is equipped with the wine mixing liquid, and is used for providing drinkers with the wine mixing liquid for wine mixing.
  • the wine mixing liquid is wine liquid, sugar liquid, seasoning liquid or flavoring liquid.
  • the liquor is prepared or blended in accordance with the national standard.
  • the cocktail liquid is distilled water.
  • the packaging box includes a plurality of first storage slots and at least one second storage slot; the second storage slot is provided with a liquor bottle; each of the first storage slots
  • One original puree wine can be placed, and multiple original puree wines in the packaging box can come from different wine cellars, which allows drinkers to drink original puree wines from multiple wine cellars, and it is convenient to find out what suits the drinker's preferences puree liquor.
  • the puree liquor in multiple puree wines is encapsulated from the same brewing and fermentation cellar.
  • the puree liquor in multiple puree wines is encapsulated from multiple brewing and fermentation cellars with different flavors and tastes.
  • an identification piece 13 is provided on the outer wall of the wine bottle 11; the identification piece 13 has at least a wine cellar number identification and a wine cellar wine output identification number corresponding to the puree wine. , flavor label and cellar rating information.
  • a shielding member 14 is also provided on the outer wall of the wine bottle 11;
  • the shielding part 14 can be removed from the outer sidewall of the wine bottle 11, and the shielding part 14 covers the identification part 13, so that the identification part 13 cannot be seen, forming a blind box drinking method.
  • the identification piece 13 has at least a wine cellar number identification corresponding to the puree wine, a wine cellar alcohol output degree identification, a flavor identification and wine cellar grade information.
  • the identification part 13 is pasted on the outer wall of the wine bottle 11, and the identification part 13 is a paper label.
  • the shielding part 14 is removably connected to the wine bottle 11, and the shielding part 14 covers the identification part 13, so that the identification part 13 cannot be seen.
  • the shield 14 is pasted on the sign 13, the shield 14 completely covers the sign 13, and the sign 13 cannot be viewed, so that the drinker does not know
  • the flavor of the puree wine is formed to form a blind box drinking method, which increases the fun of drinking; the cover 14 is also a paper label.
  • the adhesive force between the shielding member 14 and the identification member 13 is smaller than the adhesive force between the identification member 13 and the wine bottle 11, so that the shielding member 14 can be removed from the identification part 13, but the identification part 13 is still adhered on the wine bottle 11.
  • the shielding member 14 cannot be bonded to the identification member 13 again, that is, the shielding member 14 cannot be reused, which can avoid the original After the beer liquor is blended, the covering member 14 is attached; the shielding member 14 cannot be reused to ensure that the beer liquor in the beer liquor has not been blended.
  • the easy-tear opening structure 143 is arranged at the junction of the first shielding portion 141 and the second shielding portion 142;
  • the first shielding part 141 is bonded and fixed to the sealing cover 12
  • the second shielding part 142 is bonded and fixed to the wine bottle 11 .
  • a sealing cap 12 is also included, and the sealing cap 12 is threadedly connected with the opening end of the wine bottle 11 .
  • the present application also protects a bartending method for promoting wine tasting culture, using the above-mentioned puree wine component that is convenient for bartending, and the method includes:
  • S106 The drinker mixes wine according to the wine bottle 11 or self-experience
  • S109 or multiple drinkers simultaneously upload bartending plans and conduct bartending competitions, share bartending plans and sell personal bartending plans, forming a bartending and wine tasting cultural community;
  • S110 The drinker makes an online reservation purchase amount according to the type of wine cellar and generates a wine cellar order;
  • the cloud server obtains the wine cellar order and matches it with the personal bartending plan, and sends it to the winery;
  • S112 The winery packages the puree wine component for easy bartending according to the wine cellar order and personal bartending plan;
  • the drinker pre-books the purchase amount online according to the type of wine cellar and his own personal bartending plan or other personal bartending plan disclosed by the designated bartending wine tasting cultural community and generates a personal bartending bar Cellar order with scheme matching.
  • the puree liquor of described canned wine cellar is put in a plurality of wine bottles 11, and sealing comprises:
  • the quantity of the original puree wine that can be canned is obtained;
  • the consumer obtains the puree wine component sent by the winery that meets his personalized bartending taste, it also includes: the winery grades or optimizes the wine cellar according to the number of orders;
  • the winery's grading or optimizing grading of the wine cellar according to the number of orders includes:
  • the mobile terminal can scan the digital logo on the puree wine, and evaluate the wine cellar according to the drinker's preferences, and send the evaluation results to the winery client or cloud server; the winery client or cloud server according to the evaluation results and Classify or optimize the classification of wine cellars according to the demand; sort according to the level of wine cellars to obtain the ranking of wine cellars.
  • the quantity of the original puree wine that can be canned includes;
  • the packaging box after said packing the sealed original liquor into the packaging box, it also includes:
  • the wine mixing method for enhancing wine tasting culture is a wine mixing method for multiple bottles of wine in the same wine cellar in one packaging box.
  • the wine mixing method for improving wine tasting culture is a wine mixing method for multiple bottles of wine in different wine cellars in one packaging box.

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Abstract

本申请涉及酒具技术领域，具体是一种便于调酒的原浆酒、组件及提升品酒文化的调酒方法，便于调酒的原浆酒包括酒瓶，酒瓶的内腔的上部为调酒腔，调酒腔用于给饮酒者提供自行调酒的扩容空间，并容纳调酒液体；酒瓶的内腔的下部为原浆腔，原浆腔内封装有原浆酒液；酒瓶的外侧壁上环周设有至少一组调酒刻度；本申请使用原浆腔来盛装的原浆酒，并使用调酒腔容纳调酒液体，使得饮用者能够直接在酒瓶内以所述原浆酒作为基础酒进行调酒，无需使用额外的调酒器具，可以自由决定鸡尾酒的制作时间以及饮用的时间，也不受地点的限制，利用盛酒组件可以任意搭配各种不同的口味，满足使用者需求，结构简单且操作方便，同时便于携带，使调酒过程更方便。

Description

一种便于调酒的原浆酒、组件及提升品酒文化的调酒方法 技术领域
本申请涉及酒具技术领域，特别涉及一种便于调酒的原浆酒、组件及提升品酒文化的调酒方法。
背景技术
随着社会不断的发展，人们生活质量得到很大提升，在节日和各种聚会等活动中，酒的使用率越来越高，并且人们不断追求品质高，风味好的原浆酒越来越受欢迎。
使用风味好进行调制的鸡尾酒也受越来越受欢迎，可以在个人专属的基础上，配置自己想要的基础酒和各种类型的饮品。然而，在酒吧中并没有关于鸡尾酒外带的概念，一方面是不方便，另一方面由于饮品与酒类的类型太多，不适合外带。大部分鸡尾酒消费者喜欢夜店的氛围，尤其是对专业调酒师的调酒过程，但是对于一些户外游玩或是聚餐想要喝上独特的鸡尾酒的人来说是一大遗憾。
现有技术的宴会过程中，往往用来展示酒的昂贵或者酒的特殊，而喝酒过程中也仅仅针对酒量进行比拼，而对于美酒本身风味和独特品质进行品尝，往往被忽视，整个酒文化最后变成了拼酒文化，完全丢失了对酒的品味文化和属性。
对于真正爱好酒和喜好品酒的消费者来说，调制不同风味或者口感的美酒，并分享给大家是一件荣耀的事情，但是现有市场和酒厂为了满足标准化生产的要求，所有的酒都是标准统一调制过的，其整个调制标准通过酒厂技术专家进行评定，整个调酒过程脱离消费者的实际品酒需求和品酒文化，即剥夺了普通消费者根据品酒爱好进行调酒的机会，也存在等级划分缺乏消费依据的问题；无法满足现有社会对个性化需求和品酒文化提升的需要。
基于现有技术存在的缺点，急需研究一种便于调酒的原浆酒、组件及提升品酒文化的调酒方法，来解决上述问题。
发明内容
根据本申请的各种实施例，提供一种便于调酒的原浆酒，包括酒瓶，
所述酒瓶的内腔的上部为调酒腔，所述调酒腔用于给饮酒者提供自行调酒的扩容空间，并容纳调酒液体；
所述酒瓶的内腔的下部为原浆腔，所述原浆腔内封装有原浆酒液；
所述酒瓶的外侧壁上环周设有至少一组调酒刻度。
进一步地，所述原浆酒液通过酿酒原料在特定窖池发酵蒸馏后，未经勾兑或调酒工序而制成；所述特定窖池为多个具有不同口感或风味等级的酿酒发酵窖池中的一种。
本申请另一方面还保护一种便于调酒的原浆酒组件，包括包装盒，所述包装盒内至少设置有一个调酒液瓶和和至少一个如上所述的便于调酒的原浆酒；
所述调酒液瓶内装有调酒液，用于给饮酒者提供用于调酒的调酒液体。
进一步地，所述调酒液为酒液、糖液、调味液或食用香料液体。
进一步地，所述酒液为符合国标的调制或勾兑的酒液。
进一步地，所述调酒液为蒸馏水。
进一步地，多个原浆酒内的原浆酒液封装自同一酿酒发酵窖池。
进一步地，多个原浆酒内的原浆酒液封装自多个不同风味和口感的酿酒发酵窖池。
进一步地，还包括调酒器具，所述调酒器具包括多个不同体积的调酒球或调酒块。
进一步地，所述调酒器具还包括带线茶包袋，所述茶包袋内装有所述调酒球或所述调酒块。
进一步地，所述调酒器具采用食品级不锈钢制成，所述调酒块或者调酒球内装有固定容积的调酒液体。
进一步地，所述酒瓶的外侧壁上设置标识件；所述标识件上至少具有与所述原浆酒液对应的酒窖编号标识、酒窖出酒度数标识、风味标识和酒窖等级信息。
进一步地，所述酒瓶的外侧壁上还设置有遮蔽件；
所述遮蔽件能够从所述酒瓶的外侧壁移除，且所述遮蔽件覆盖在所述标识 件上，以使得所述标识件不可观看，形成盲盒式饮酒方式。
进一步地，所述标识件上设置有供移动终端扫描识别的数字标识，所述数字标识用于供移动终端扫描以连接酒厂或供应商的云端服务器，并将所述酒瓶内的原浆酒液对应的酒窖信息上传给酒厂或供应商的云端服务器；以使得所述酒厂或供应商的云端服务器发送至所述移动终端与所述酒窖信息相对应的电子礼品、电子货币或奖品信息。
本申请另一方面还保护一种提升品酒文化的调酒方法，使用如上所述的便于调酒的原浆酒组件，所述方法包括：
酒窖完成酿酒过程并获取未经勾兑且未经调酒的原浆酒液；
测量酒窖内的原浆酒液度数；
罐装酒窖的原浆酒液；
罐装酒窖的原浆酒液至多个酒瓶中，并进行密封；
将密封后的酒瓶分装至包装盒中并售卖给饮酒者；
饮酒者根据酒瓶或者自我经验，进行调酒；
饮酒者品酒后，通过移动终端扫描数字标识并进入程序；
饮酒者根据跳转的程序进行评价、上传调酒方案或者上传调酒视频至云服务器；
或多个饮酒者同时上传调酒方案并进行调酒比赛、分享调酒方案且出售个人调酒方案，形成调酒品酒文化社区；
饮酒者按照酒窖类型，进行在线预定购买量并生成酒窖订单；
云端服务器获取酒窖订单并与个人调酒方案匹配，并发送给酒厂；
酒厂根据酒窖订单和个人调酒方案进行所述便于调酒的原浆酒组件封装；
消费者获取酒厂寄送的符合其个性化调酒口味的原浆酒组件。
进一步地，所述饮酒者按照酒窖类型和本人的个人调酒方案或者指定调酒品酒文化社区公开的其他个人调酒方案，进行在线预定购买量并生成与个人调酒方案匹配的酒窖订单。
进一步地，所述提升品酒文化的调酒方法为一个包装盒中同一酒窖的多瓶酒的调酒方法。
进一步地，所述提升品酒文化的调酒方法为一个包装盒中不同酒窖的多瓶酒的调酒方法。
申请的一个或多个实施例的细节在下面的附图和描述中提出。本申请的其它特征、目的和优点将从说明书、附图以及权利要求书变得明显。
附图说明
为了更清楚地说明本申请的技术方案，下面将对实施例或现有技术描述中所需要使用的附图作简单的介绍。显而易见地，下面描述中的附图仅仅是本申请的一些实施例，对于本领域普通技术人员来讲，在不付出创造性劳动的前提下，还能够根据这些附图获得其它附图。
图1为本实施例所述盛酒组件的结构图；
图2为本实施例所述盛酒装置的封装方法的流程图。
11-酒瓶；12-密封盖；13-标识件；14-遮蔽件；112-调酒腔；113-原浆腔；141-第一遮蔽部；142-第二遮蔽部；143-易撕开口结构。
具体实施方式
下面将结合本申请实施例中的附图，对本申请实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本申请一部分实施例，而不是全部的实施例。基于本申请中的实施例，本领域普通技术人员在没有做出创造性劳动的前提下所获得的所有其他实施例，都属于本申请保护的范围。
需要说明的是，本申请的说明书和权利要求书及上述附图中的术语“第一”、“第二”等是用于区别类似的对象，而不必用于描述特定的顺序或先后次序。应该理解这样使用的数据在适当情况下可以互换，以便这里描述的本申请的实施例能够以除了在这里图示或描述的那些以外的顺序实施。此外，术语“包括”和“具有”以及他们的任何变形，意图在于覆盖不排他的包含，例如，包含了一系列步骤或单元的过程、方法、系统、产品或设备不必限于清楚地列出的那些步骤或单元，而是可包括没有清楚地列出的或对于这些过程、方法、产品或设备固有的其它步骤或单元。
现有技术存在以下缺点：使用风味好进行调制的鸡尾酒也受越来越受欢迎，可以在个人专属的基础上，配置自己想要的基础酒和各种类型的饮品。然而，在酒吧中并没有关于鸡尾酒外带的概念，一方面是不方便，另一方面由于饮品与酒类的类型太多，不适合外带。大部分鸡尾酒消费者喜欢夜店的氛围，尤其 是对专业调酒师的调酒过程，但是对于一些户外游玩或是聚餐想要喝上独特的鸡尾酒的人来说是一大遗憾。
针对现有技术的缺陷，本申请设置相互连通的调酒腔和原浆腔，使用原浆腔来盛装未经酒厂调酒师勾兑、调酒且从酒窖直接罐装的原浆酒，并使用调酒腔容纳调酒液体，使得饮用者能够直接在酒瓶内以所述原浆酒作为基础酒进行调酒，无需使用额外的调酒器具，可以自由决定鸡尾酒的制作时间以及饮用的时间，也不受地点的限制，利用盛酒组件可以任意搭配各种不同的口味，满足使用者需求，结构简单且操作方便，同时便于携带，使调酒过程更方便；并且所述遮蔽件来遮蔽所述标识件，用于形成盲盒式饮酒方式，增加饮酒的趣味性。
实施例1
参见附图1～图2，本实施例提供了一种便于调酒的原浆酒，包括酒瓶11，
所述酒瓶11的内腔的上部为调酒腔112，所述调酒腔112用于给饮酒者提供自行调酒的扩容空间，并容纳调酒液体；
所述酒瓶11的内腔的下部为原浆腔113，所述原浆腔113内封装有原浆酒液；
所述酒瓶11的外侧壁上环周设有至少一组调酒刻度。
需要说明的是：本申请设置相互连通的调酒腔112和原浆腔113，使用原浆腔113来盛装未经酒厂调酒师勾兑、调酒、从酒窖直接罐装的原浆酒液，并使用调酒腔112容纳调酒液体，使得饮用者能够直接在酒瓶11内以所述原浆酒液作为基础酒进行调酒，无需使用额外的调酒器具，可以自由决定鸡尾酒的制作时间以及饮用的时间，也不受地点的限制，利用盛酒组件可以任意搭配各种不同的口味，满足使用者需求，结构简单且操作方便，同时便于携带，使调酒过程更方便；并且所述遮蔽件14来遮蔽所述标识件13，用于形成盲盒式饮酒方式，增加饮酒的趣味性。
还需要说明的是：在本实施例中，所述酒瓶11不仅能盛装酒液，还能进行调酒，使得其在生活中作为生活物品二次利用，在一定程度上节约了资源。
具体地，所述调酒刻度用于显示调酒后的酒精度数或用于显示酒瓶11中的调酒液体的体积。
在一些可能的实施例中，所述酒瓶11的外侧壁还设置一组调酒刻度线，所述调酒刻度线沿着所述酒瓶11的高度方向设置，所述调酒刻度线用于显示调剂 员液体的体积。
在一些可能的实施例中，所述酒瓶11的侧壁设有透明窗，所述调酒刻度线设置在所述透明窗上，使得在调酒时能够直观的看出调酒液体的体积，便于控制加入液体的比例，进而调出适合自己口味的酒。
在一些可能的实施例中，所述原浆酒液通过酿酒原料在特定窖池发酵蒸馏后，未经勾兑或调酒工序而制成；所述特定窖池为多个具有不同口感或风味等级的酿酒发酵窖池中的一种。
本申请另一方面还保护一种便于调酒的原浆酒组件，包括包装盒，所述包装盒内至少设置有一个调酒液瓶和和至少一个如上所述的便于调酒的原浆酒；
所述调酒液瓶内装有调酒液，用于给饮酒者提供用于调酒的调酒液体。
在一些可能的实施例中，所述调酒液为酒液、糖液、调味液或食用香料液体。
在一些可能的实施例中，所述酒液为符合国标的调制或勾兑的酒液。
在一些可能的实施例中，所述调酒液为蒸馏水。
在本实施例中，所述包装盒内设置有一个酒瓶11和一个调酒液瓶，所述调酒液瓶内的液体能够倒入所述酒瓶11中，进行调酒。
在一些可能的实施例中，所述包装盒包括多个第一容纳槽和至少一个第二容纳槽；所述第二容纳槽内设置有调酒液瓶；每个所述第一容纳槽内放置可设置有一个原浆酒，且所述包装盒内的多个原浆酒可来自不同的酒窖，这使得饮用者可饮用多家酒窖的原浆酒，方便找出适合饮用者喜好的原浆酒液。
在一些可能的实施例中，多个原浆酒内的原浆酒液封装自同一酿酒发酵窖池。
在一些可能的实施例中，多个原浆酒内的原浆酒液封装自多个不同风味和口感的酿酒发酵窖池。
在一些可能的实施例中，还包括调酒器具，所述调酒器具包括多个不同体积的调酒球或调酒块。
在一些可能的实施例中，所述调酒器具为柱状壳体，所述带线茶包袋放置在所述柱状壳体内，所述调酒球或调酒块放置在所述带线茶包内。
在一些可能的实施例中，所述调酒器具还包括带线茶包袋，所述茶包袋内装有所述调酒球或所述调酒块。
在一些可能的实施例中，所述调酒器具采用食品级不锈钢制成，所述调酒块或者调酒球内装有固定容积的调酒液体。
在一些可能的实施例中，所述酒瓶11的外侧壁上设置标识件13；所述标识件13上至少具有与所述原浆酒液对应的酒窖编号标识、酒窖出酒度数标识、风味标识和酒窖等级信息。
在一些可能的实施例中，所述酒瓶11的外侧壁上还设置有遮蔽件14；
所述遮蔽件14能够从所述酒瓶11的外侧壁移除，且所述遮蔽件14覆盖在所述标识件13上，以使得所述标识件13不可观看，形成盲盒式饮酒方式。
具体地，所述标识件13上至少具有与所述原浆酒液对应的酒窖编号标识、酒窖出酒度数标识、风味标识和酒窖等级信息。
在一些可能的实施例中，所述酒瓶11的外侧壁上设置两个标识件3，一个标识件13被所述遮蔽件14遮蔽，另一个标识件3未被所述遮蔽件4遮蔽，且未被遮蔽的标识件3上设置有供移动终端扫描识别的数字标识。
在一些可能的实施例中，所述标识件13黏贴在所述酒瓶11的外侧壁上，所述标识件13为纸质标签。
更进一步地，所述遮蔽件14与所述酒瓶11可移除连接，且所述遮蔽件14覆盖在所述标识件13上，以使得所述标识件13不可观看。
在一些可能的实施例中，所述遮蔽件14黏贴在所述标识件13上，所述遮蔽件14完全覆盖在所述标识件13上，所述标识件13不能观看，使得饮用者不知原浆酒液的风味，形成用于形成盲盒式饮酒方式，增加饮酒的趣味性；所述遮蔽件14也为纸质标签。
具体地，所述遮蔽件14与所述标识件13之间的粘结力小于所述标识件13与所述酒瓶11之间的粘结力，使得所述遮蔽件14能够从所述标识件13上撕下，但所述标识件13仍然粘附在所述酒瓶11上。
具体地，所述遮蔽件14从所述标识件13上撕下后，所述遮蔽件14不能再次粘结在所述标识件13上，即所述遮蔽件14不能重复使用，这能够避免原浆酒液被勾兑后，再贴上所述遮蔽件14；遮蔽件14不能重复使用能够保证所述原浆酒内的原浆酒液未经勾兑。
在一些可能的实施例中，所述遮蔽件14包括第一遮蔽部141、第二遮蔽部142和由预制的切割虚线形成易撕开口结构143；
所述易撕开口结构143设置在所述第一遮蔽部141和所述第二遮蔽部142连接处；
所述第一遮蔽部141与所述密封盖12粘结固定，所述第二遮蔽部142与所述酒瓶11粘结固定。
具体地，一个所述原浆酒上均设置一个与其对应的标识件13。
在一些可能的实施例中，所述标识件13上设置有供移动终端扫描识别的数字标识，所述数字标识用于供移动终端扫描以连接酒厂或供应商的云端服务器，并将所述酒瓶11内的原浆酒液对应的酒窖信息上传给酒厂或供应商的云端服务器；以使得所述酒厂或供应商的云端服务器发送至所述移动终端与所述酒窖信息相对应的电子礼品、电子货币或奖品信息。
具体地，还包括密封盖12，所述密封盖12与所述酒瓶11的开口端螺纹连接。
在另一些可能的实施例中，所述酒瓶11包括第一分隔板和第二分隔板，所述第一分隔板与所述第二分隔板沿着所述酒瓶11的轴线方向布置，且所述第一分隔板的轴线、所述第二分隔板的轴线均与所述酒瓶11的轴线重合。
具体地，所述酒瓶11包括具有调酒腔的上杯体和具有原浆腔的下杯体，所述上杯体与所述下杯体转动连接，且所述第一分隔板与所述上杯体固定连接，所述第二分隔板与所述下杯体固定连接，所述第一分隔板上设置有第一通孔，所述第二分隔板上设置有第二通孔，所述第一分隔板随着所述上杯体转动，以使得所述第一通孔与所述第二通孔相连通。
本申请另一方面还保护一种提升品酒文化的调酒方法，使用如上所述的便于调酒的原浆酒组件，所述方法包括：
S101：酒窖完成酿酒过程并获取未经勾兑且未经调酒的原浆酒液；
S102：测量酒窖内的原浆酒液度数；
S103：罐装酒窖的原浆酒液；
S104：罐装酒窖的原浆酒液至多个酒瓶11中，并进行密封；
S105：将密封后的酒瓶11分装至包装盒中并售卖给饮酒者；
S106：饮酒者根据酒瓶11或者自我经验，进行调酒；
S107：饮酒者品酒后，通过移动终端扫描数字标识并进入程序；
S108：饮酒者根据跳转的程序进行评价、上传调酒方案或者上传调酒视频 至云服务器；
S109：或多个饮酒者同时上传调酒方案并进行调酒比赛、分享调酒方案且出售个人调酒方案，形成调酒品酒文化社区；
S110：饮酒者按照酒窖类型，进行在线预定购买量并生成酒窖订单；
S111：云端服务器获取酒窖订单并与个人调酒方案匹配，并发送给酒厂；
S112：酒厂根据酒窖订单和个人调酒方案进行所述便于调酒的原浆酒组件封装；
S113：消费者获取酒厂寄送的符合其个性化调酒口味的原浆酒组件。
在一些可能的实施例中，所述饮酒者按照酒窖类型和本人的个人调酒方案或者指定调酒品酒文化社区公开的其他个人调酒方案，进行在线预定购买量并生成与个人调酒方案匹配的酒窖订单。
具体地，所述罐装酒窖的原浆酒液至多个酒瓶11中，并进行密封包括：
获取指定酒窖的酒水信息、指定酒窖的出酒量和原浆酒盛装原浆酒液的容积；
根据所述原浆酒盛装原浆酒液的容积和所述指定酒窖的出酒量，得到可罐装原浆酒的数量；
根据所述可罐装原浆酒的数量和酒水信息，得到具有酒水信息的标识件13；其中，标识件13和原浆酒的数量相等；
将指定酒窖的原浆酒分装至多个所述原浆酒中，将标识件13设置在所述原浆酒上并进行密封，得到密封的原浆酒；
将密封的原浆酒分装至包装盒中。
具体地，所述消费者获取酒厂寄送的符合其个性化调酒口味的原浆酒组件之后还包括：酒厂根据订单数量的多少对酒窖进行分级或优化分级；
所述酒厂根据订单数量的多少对酒窖进行分级或优化分级包括：
移动终端能够通过扫描原浆酒上的数字标识，并根据饮酒者的喜好对酒窖进行评价，并将评价结果发送给酒厂客户端或云端服务器；酒厂客户端或云端服务器根据评价结果和需求量对酒窖进行分级或优化分级；根据酒窖的等级进行排序，获得酒窖等级排序。
具体地，所述根据所述原浆酒内盛装原浆酒液的容积和所述指定酒窖的出酒量，得到可罐装原浆酒的数量包括；
将所述指定酒窖的出酒量除以所述原浆酒盛装原浆酒液的容积，得到的整数即为可罐装原浆酒的数量。
在一些可能的实施例中，所述将密封的原浆酒分装至包装盒中之后还包括：
获取指定酒窖可罐装原浆酒的数量和一个包装盒容纳原浆酒的数量；
将指定酒窖可罐装原浆酒的数量除以一个包装盒容纳原浆酒的数量，得到所需包装盒的数量。
在一些可能的实施例中，所述提升品酒文化的调酒方法为一个包装盒中同一酒窖的多瓶酒的调酒方法。
在一些可能的实施例中，所述提升品酒文化的调酒方法为一个包装盒中不同酒窖的多瓶酒的调酒方法。
虽然本申请已经通过优选实施例进行了描述，然而本申请并非局限于这里所描述的实施例，在不脱离本申请范围的情况下还包括所作出的各种改变以及变化。
在本文中，所涉及的前、后、上、下等方位词是以附图中零部件位于图中以及零部件相互之间的位置来定义的，只是为了表达技术方案的清楚及方便。应当理解，所述方位词的使用不应限制本申请请求保护的范围。
在不冲突的情况下，本文中上述实施例及实施例中的特征能够相互结合。
以上所揭露的仅为本申请一种较佳实施例而已，当然不能以此来限定本申请之权利范围，因此依本申请权利要求所作的等同变化，仍属本申请所涵盖的范围。

Claims (18)

  1. 一种便于调酒的原浆酒，包括酒瓶(11)，其特征在于：
    所述酒瓶(11)的内腔的上部为调酒腔(112)，所述调酒腔(112)用于给饮酒者提供自行调酒的扩容空间，并容纳调酒液体；
    所述酒瓶(11)的内腔的下部为原浆腔(113)，所述原浆腔(113)内封装有原浆酒液；
    所述酒瓶(11)的外侧壁上环周设有至少一组调酒刻度。
  2. 根据权利要求1所述的一种便于调酒的原浆酒，其特征在于，所述原浆酒液通过酿酒原料在特定窖池发酵蒸馏后，未经勾兑或调酒工序而制成；所述特定窖池为多个具有不同口感或风味等级的酿酒发酵窖池中的一种。
  3. 一种便于调酒的原浆酒组件，其特征在于，包括包装盒，所述包装盒内至少设置有一个调酒液瓶和至少一个如权利要求1-2任意一项所述的便于调酒的原浆酒；
    所述调酒液瓶内装有调酒液，用于给饮酒者提供用于调酒的调酒液体。
  4. 根据权利要求3所述的一种便于调酒的原浆酒组件，其特征在于，所述调酒液为酒液、糖液、调味液或食用香料液体。
  5. 根据权利要求4所述的一种便于调酒的原浆酒组件，其特征在于，所述酒液为符合国标的调制或勾兑的酒液。
  6. 根据权利要求4所述的一种便于调酒的原浆酒组件，其特征在于，所述调酒液为蒸馏水。
  7. 根据权利要求3所述的一种便于调酒的原浆酒组件，其特征在于，多个 原浆酒内的原浆酒液封装自同一酿酒发酵窖池。
  8. 根据权利要求3所述的一种便于调酒的原浆酒组件，其特征在于，多个原浆酒内的原浆酒液封装自多个不同风味和口感的酿酒发酵窖池。
  9. 根据权利要求3所述的一种便于调酒的原浆酒组件，其特征在于，还包括调酒器具，所述调酒器具包括多个不同体积的调酒球或调酒块。
  10. 根据权利要求9所述的一种便于调酒的原浆酒组件，其特征在于，所述调酒器具还包括带线茶包袋，所述茶包袋内装有所述调酒球或所述调酒块。
  11. 根据权利要求9所述的一种便于调酒的原浆酒组件，其特征在于，所述调酒器具采用食品级不锈钢制成，所述调酒块或者调酒球内装有固定容积的调酒液体。
  12. 根据权利要求3所述的一种便于调酒的原浆酒组件，其特征在于，所述酒瓶(11)的外侧壁上设置标识件(13)；所述标识件(13)上至少具有与所述原浆酒液对应的酒窖编号标识、酒窖出酒度数标识、风味标识和酒窖等级信息。
  13. 根据权利要求12所述的一种便于调酒的原浆酒组件，其特征在于，所述酒瓶(11)的外侧壁上还设置有遮蔽件(14)；
    所述遮蔽件(14)能够从所述酒瓶(11)的外侧壁移除，且所述遮蔽件(14)覆盖在所述标识件(13)上，以使得所述标识件(13)不可观看，形成盲盒式饮酒方式。
  14. 根据权利要求12所述的一种便于调酒的原浆酒组件，其特征在于，所述标识件(13)上设置有供移动终端扫描识别的数字标识，所述数字标识用于供移动终端扫描以连接酒厂或供应商的云端服务器，并将所述酒瓶(11)内的原浆酒液对应的酒窖信息上传给酒厂或供应商的云端服务器；以使得所述酒厂 或供应商的云端服务器发送至所述移动终端与所述酒窖信息相对应的电子礼品、电子货币或奖品信息。
  15. 一种提升品酒文化的调酒方法，其特征在于，使用如权利要求3-14任意一项所述的便于调酒的原浆酒组件，所述方法包括：
    酒窖完成酿酒过程并获取未经勾兑且未经调酒的原浆酒液；
    测量酒窖内的原浆酒液度数；
    罐装酒窖的原浆酒液；
    罐装酒窖的原浆酒液至多个酒瓶(11)中，并进行密封；
    将密封后的酒瓶(11)分装至包装盒中并售卖给饮酒者；
    饮酒者根据酒瓶(11)或者自我经验，进行调酒；
    饮酒者品酒后，通过移动终端扫描数字标识并进入程序；
    饮酒者根据跳转的程序进行评价、上传调酒方案或者上传调酒视频至云服务器；
    或多个饮酒者同时上传调酒方案并进行调酒比赛、分享调酒方案且出售个人调酒方案，形成调酒品酒文化社区；
    饮酒者按照酒窖类型，进行在线预定购买量并生成酒窖订单；
    云端服务器获取酒窖订单并与个人调酒方案匹配，并发送给酒厂；
    酒厂根据酒窖订单和个人调酒方案进行所述便于调酒的原浆酒组件封装；
    消费者获取酒厂寄送的符合其个性化调酒口味的原浆酒组件。
  16. 根据权利要求15所述的一种提升品酒文化的调酒方法，其特征在于，所述饮酒者按照酒窖类型和本人的个人调酒方案或者指定调酒品酒文化社区公开的其他个人调酒方案，进行在线预定购买量并生成与个人调酒方案匹配的酒窖订单。
  17. 根据权利要求15所述的一种提升品酒文化的调酒方法，其特征在于，所述提升品酒文化的调酒方法为一个包装盒中同一酒窖的多瓶酒的调酒方法。
  18. 根据权利要求15所述的一种提升品酒文化的调酒方法，其特征在于， 所述提升品酒文化的调酒方法为一个包装盒中不同酒窖的多瓶酒的调酒方法。
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