WO2023000809A1 - 一口装原浆酒、组件及基于品酒习惯的个性化预定方法 - Google Patents
一口装原浆酒、组件及基于品酒习惯的个性化预定方法 Download PDFInfo
- Publication number
- WO2023000809A1 WO2023000809A1 PCT/CN2022/094944 CN2022094944W WO2023000809A1 WO 2023000809 A1 WO2023000809 A1 WO 2023000809A1 CN 2022094944 W CN2022094944 W CN 2022094944W WO 2023000809 A1 WO2023000809 A1 WO 2023000809A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- wine
- puree
- cellar
- mouthful
- liquor
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 25
- 238000004806 packaging method and process Methods 0.000 claims abstract description 30
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 238000000855 fermentation Methods 0.000 claims abstract description 5
- 230000004151 fermentation Effects 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000014101 wine Nutrition 0.000 claims description 239
- 239000000796 flavoring agent Substances 0.000 claims description 30
- 235000019634 flavors Nutrition 0.000 claims description 30
- 238000007789 sealing Methods 0.000 claims description 14
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 7
- 238000012856 packing Methods 0.000 claims description 4
- 238000011514 vinification Methods 0.000 claims description 4
- 235000019504 cigarettes Nutrition 0.000 claims description 3
- 230000002441 reversible effect Effects 0.000 claims 1
- 238000004821 distillation Methods 0.000 abstract description 2
- 230000035622 drinking Effects 0.000 description 8
- 239000002699 waste material Substances 0.000 description 6
- 238000011156 evaluation Methods 0.000 description 5
- 239000007788 liquid Substances 0.000 description 4
- 239000000853 adhesive Substances 0.000 description 2
- 230000001070 adhesive effect Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000003708 ampul Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002910 solid waste Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
- B65D77/04—Articles or materials enclosed in two or more containers disposed one within another
- B65D77/0413—Articles or materials enclosed in two or more containers disposed one within another the inner and outer containers being rigid or semi-rigid and the outer container being of polygonal cross-section formed by folding or erecting one or more blanks, e.g. carton
- B65D77/0426—Articles or materials enclosed in two or more containers disposed one within another the inner and outer containers being rigid or semi-rigid and the outer container being of polygonal cross-section formed by folding or erecting one or more blanks, e.g. carton the inner container being a bottle, canister or like hollow container
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B21/00—Packaging or unpacking of bottles
- B65B21/02—Packaging or unpacking of bottles in or from preformed containers, e.g. crates
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D1/00—Containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material, by deep-drawing operations performed on sheet material
- B65D1/02—Bottles or similar containers with necks or like restricted apertures, designed for pouring contents
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D23/00—Details of bottles or jars not otherwise provided for
- B65D23/12—Means for the attachment of smaller articles
- B65D23/14—Means for the attachment of smaller articles of tags, labels, cards, coupons, decorations or the like
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D41/00—Caps, e.g. crown caps or crown seals, i.e. members having parts arranged for engagement with the external periphery of a neck or wall defining a pouring opening or discharge aperture; Protective cap-like covers for closure members, e.g. decorative covers of metal foil or paper
- B65D41/02—Caps or cap-like covers without lines of weakness, tearing strips, tags, or like opening or removal devices
- B65D41/04—Threaded or like caps or cap-like covers secured by rotation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D5/00—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper
- B65D5/42—Details of containers or of foldable or erectable container blanks
- B65D5/64—Lids
- B65D5/66—Hinged lids
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D55/00—Accessories for container closures not otherwise provided for
- B65D55/02—Locking devices; Means for discouraging or indicating unauthorised opening or removal of closure
- B65D55/06—Deformable or tearable wires, strings, or strips; Use of seals, e.g. destructible locking pins
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
- B65D77/04—Articles or materials enclosed in two or more containers disposed one within another
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
- B65D77/22—Details
- B65D77/24—Inserts or accessories added or incorporated during filling of containers
- B65D77/28—Cards, coupons, or drinking straws
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67C—CLEANING, FILLING WITH LIQUIDS OR SEMILIQUIDS, OR EMPTYING, OF BOTTLES, JARS, CANS, CASKS, BARRELS, OR SIMILAR CONTAINERS, NOT OTHERWISE PROVIDED FOR; FUNNELS
- B67C3/00—Bottling liquids or semiliquids; Filling jars or cans with liquids or semiliquids using bottling or like apparatus; Filling casks or barrels with liquids or semiliquids
- B67C3/007—Applications of control, warning or safety devices in filling machinery
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/06—Buying, selling or leasing transactions
- G06Q30/0601—Electronic shopping [e-shopping]
- G06Q30/0633—Lists, e.g. purchase orders, compilation or processing
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2203/00—Decoration means, markings, information elements, contents indicators
- B65D2203/02—Labels
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2577/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks, bags
- B65D2577/04—Articles or materials enclosed in two or more containers disposed one within another
- B65D2577/041—Details of two or more containers disposed one within another
- B65D2577/042—Comprising several inner containers
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
Definitions
- the present application relates to the technical field of wine utensils, in particular to a mouthful of puree wine, components and a personalized reservation method based on wine tasting habits.
- the winery wine grades in the prior art are mainly evaluated by technical experts of the winery, and the grade evaluation is completely separated from the preferences or wine tasting habits of ordinary consumers, resulting in the flavor grade of wine often only related to the price and the internal rating of the winery.
- the rating is divorced from consumers' actual wine tasting needs and wine tasting culture, that is, ordinary consumers are deprived of the opportunity to rate wine according to their wine tasting preferences, and there is also the problem of lack of consumption basis for ratings.
- the puree wine of the prior art is usually packed in a large bottle of more than 50ml, half a catty, or even a catty.
- This type of large bottled wine in a large number of drinking occasions such as parties, is often left over because the bottle is opened and cannot be drunk, resulting in The waste of wine, and the production process of wine needs to consume a lot of food.
- Our country has a large population, and the pressure on arable land and food planting is relatively high. A requirement is a technical problem that needs to be solved.
- An identification piece and a shielding piece are arranged on the outer wall of the wine bottle, and the identification piece has at least a
- the shielding member is overlaid on the identification member so that the identification member is not viewable
- the volume of the wine bottle is 10-50ml
- the puree wine liquid is encapsulated in the wine bottle; the puree wine liquid is fermented in a specific cellar through the raw materials for brewing
- the specific cellar is one of a plurality of brewing and fermentation cellars with different taste or flavor levels.
- the volume of the wine bottle is 30-35ml.
- the identification piece is provided with a digital identification that can be scanned and identified by the mobile terminal, and the digital identification is used for scanning by the mobile terminal to connect to the cloud server of the winery or the supplier, and transfer the puree in the wine bottle
- the cellar information corresponding to the wine is uploaded to the cloud server of the winery or supplier; so that the cloud server of the winery or supplier sends the corresponding electronic gift, electronic currency or prize information to the mobile terminal.
- the wine bottle is in the shape of a wine glass, and the opening end of the wine bottle is also provided with a sealing cover, and the sealing cover is detachably connected with the opening end of the wine bottle to form an Relatively sealed cavity.
- Another aspect of the present application protects a mouthful of puree wine assembly, including a packaging box and at least one mouthful of puree wine as described above, and the mouthful of puree wine is arranged in the packaging box.
- At least one standard control wine is also provided in the packaging box; the standard control wine is filled with ordinary wine or standard national standard wine with uniform flavor and alcohol content after blending and bartending in the winery.
- standard control wine and the sip-packed puree wine are arranged in pairs.
- the standard control wine and the bottle of puree wine in a mouthful are integrated, and the wine bottles are bonded or integrally formed.
- the volume of the packaging box is 90-150cm 3 .
- the volume of the packaging box is 112cm 3 .
- the packaging box is a flip-top cigarette box, which includes a box body for containing a mouthful of puree wine, and the box body is provided with a top cover that can be turned over.
- Another aspect of the present application protects a personalized reservation method based on wine tasting habits, which is used to reserve the original puree wine component in a sip as described above.
- the method includes:
- the demand quantity and cellar pool type are input by the client on the information input page;
- the personalized packaging includes the following steps:
- the cellars are graded and numbered.
- the grading strategy includes that within a fixed period of time, the cloud server will dynamically classify the cellar level according to the number of cellars with the specified flavor according to the preferences and habits of ordinary consumers after tasting wine, and according to the unit time of the cellar Arrange the dynamic grades of the cellar pools from high to low according to the predetermined number in the cellar, and at the same time, number the dynamic cellar pool grades and form a consumer wine tasting index;
- the wine information includes at least the corresponding cell number, the degree of alcohol output in the cellar, the flavor of the wine, the time of wine output and consumption Wine Tasting Index;
- the quantity of the original puree wine in a mouthful can be obtained
- the quantity of the puree wine in a mouthful and the wine information obtain the identification piece with wine information; wherein, the quantity of the identification piece and the original wine in a mouthful are equal;
- Fig. 1 is the structural diagram of packing original puree wine described in the present embodiment in a mouthful
- Fig. 2 is the structural diagram of a mouthful of original puree wine described in another embodiment
- Fig. 3 is the flowchart of the personalized package described in this embodiment
- Fig. 4 is a flow chart of the personalized reservation method based on wine tasting habits in this embodiment.
- the prior art has the following disadvantages: due to the large number of cellars, the flavor of the puree wine produced by each cellar is also different; Taste the puree wine, which increases the time cost and purchase cost, and also causes waste when encountering the original puree wine with bad flavor.
- this application sets a mouthful wine set with a volume of 10-50ml to package the puree wine that has not been blended and mixed by the winery bartender and canned directly from the cellar, so that the drinker can Directly purchasing a mouthful of wine for tasting can speed up the process of purchasing puree wine suitable for the drinker, and there is no need to buy a large amount of puree wine from the same cellar, which can avoid waste to a certain extent and can also reduce purchase costs.
- the present embodiment provides a sip-packed puree wine, including a wine bottle 1;
- the outer wall of the wine bottle 1 is provided with an identification part 3 and a shielding part 4, and the identification part 3 has at least a cell number identification corresponding to the original puree wine, a cellar wine degree identification, and a flavor identification. and cellar level information; the shield 4 is covered on the identification 3 so that the identification 3 cannot be viewed, and the shield 4 can be removed from the wine bottle 1;
- the volume of the wine bottle 1 is 10-50ml
- the wine bottle 1 is packaged with puree wine liquid; the puree wine liquid is made by fermenting and distilling wine-making raw materials in a specific cellar without blending or wine-mixing process; wherein, the wine-making principle is grain or other wine-making Accessories;
- the specific cellar is one of a plurality of brewing and fermentation cellars with different taste or flavor levels.
- a mouthful wine set with a volume of 10-50ml is set to package the puree wine that has not been blended and mixed by the winery bartender and canned directly from the cellar, so that drinking Consumers can directly buy a mouthful of wine for tasting, which speeds up the process of purchasing puree wine suitable for the drinker, and does not need to buy a large amount of puree wine from the same cellar, which avoids waste to a certain extent and can also reduce purchase costs.
- the dynamic cellar grade number and consumer wine tasting index are formed through the consumer's wine tasting, and the actual cellars with different flavors and taste levels are rated, so that consumers can directly book their own cellars.
- the cellars with the desired taste and flavor level make the winery change from selling wine to selling cellars with different levels and flavors.
- the winery can also expand the specific cellar according to the actual preferences of consumers, or adjust the sales price and quantity according to the consumer's wine tasting index.
- the volume of the wine bottle 1 is 30-35ml.
- the identification part 3 is pasted on the outer wall of the wine bottle 1, and the identification part 3 is a paper label.
- the cover 4 can be removed by tearing or wiping off the cover 4 on the identification part 3, so that the drinker can quickly see the drink information of the puree wine.
- the shielding part 4 is pasted on the identification part 3, the shielding part 4 completely covers the identification part 3, and the identification part 3 cannot be viewed, so that the drinker does not know
- the flavor of the puree wine is used to form a blind box drinking method, which increases the fun of drinking; the cover 4 is also a paper label.
- the adhesive force between the shielding member 4 and the identification member 3 is smaller than the adhesive force between the identification member 3 and the wine bottle 1, so that the shielding member 4 can be removed from the identification The part 3 is torn off, but the identification part 3 is still adhered to the wine bottle 1.
- the shielding member 4 cannot be bonded to the identification member 3 again, that is, the shielding member 4 cannot be reused, which can avoid the original
- the cover 4 is pasted on; the cover 4 cannot be reused to ensure that the original wine in the drink set has not been blended.
- the shielding member 4 includes a first shielding part, a second shielding part and an easy-tear opening structure 41 formed by prefabricated cutting dotted lines;
- the easy-tear opening structure 41 is arranged at the junction of the first shielding part and the second shielding part;
- the first shielding part is bonded and fixed to the sealing cover 2
- the second shielding part is bonded and fixed to the wine bottle 1 .
- the identification member 3 is provided with a digital identification for scanning and identification by the mobile terminal, and the digital identification is used for scanning by the mobile terminal to connect to the cloud server of the winery or supplier, and the The cellar information corresponding to the puree wine in the wine bottle 1 is uploaded to the cloud server of the winery or supplier; so that the cloud server of the winery or supplier sends it to the corresponding electronic gift, electronic Currency or prize information.
- two identification parts 3 are arranged on the outer wall of the wine bottle 1, one identification part 3 is covered by the shielding part 4, and the other identification part 3 is not covered by the shielding part 4, And the unshielded identification piece 3 is provided with a digital identification for scanning and identification by the mobile terminal.
- the wine bottle 1 is a wine glass-shaped structure
- the opening end of the wine bottle 1 is also provided with a sealing cover 2
- the sealing cover 2 is detachably connected to the opening end of the wine bottle 1 , so as to form a relatively sealed cavity for containing the puree liquor, and the sealing cap 2 can be quickly removed from the opening end of the wine bottle 1 to facilitate drinking.
- the sealing cap 2 is screwed to the open end of the wine bottle 1 .
- the wine bottle 1 and the sealing cap 2 are integrally formed, and the two form a structure similar to an ampoule, so that after the sealing cap 2 is separated from the wine bottle 1, the sealing cap 2 It cannot be sealed and connected with the wine bottle 1 again, which prevents the puree wine in the wine bottle 1 from being blended and affects the flavor of the puree wine.
- Another aspect of the present application protects a mouthful of puree wine assembly, including a packaging box and at least one mouthful of puree wine as described above, and the mouthful of puree wine is arranged in the packaging box.
- the packaging box includes a plurality of storage slots, each of the storage slots can be placed with a mouthful wine set, and the multiple mouthful wine sets in the packaging box can come from Different cellars allow drinkers to drink puree wine from multiple cellars, making it easy to find the puree wine that suits the drinker's preferences.
- the packaging box is equipped with a mouthful of wine utensils from the same cellar, or the packaging box is equipped with a mouthful of wine utensils from different cellars.
- multiple mouthfuls of puree wine from different specific cellars are packaged in one packaging box.
- At least one standard control wine is also provided in the packaging box; the standard control wine can be filled with ordinary wine or liquor with uniform flavor and alcohol content after blending and bartending in the winery. Standard national standard liquor.
- the standard control wine and the sip-packed puree wine are set in pairs, which is convenient for consumers to compare and taste wine.
- the standard control wine and the bottle of puree wine in a mouthful are integrated, and the wine bottles are bonded or integrally formed to form a special wine structure and sales method.
- the packaging box has a volume of 90-150 cm 3 .
- the packaging box has a volume of 112 cm 3 .
- the packaging box is a flip-top cigarette box, which includes a box body for holding a sip of puree wine, and the box body is provided with a top cover that can be turned over.
- Another aspect of the present application protects a personalized reservation method based on wine tasting habits, which is used to reserve the original puree wine component in a sip as described above.
- the method includes:
- S201 Receive a reservation request for a designated flavor cellar sent by a mobile terminal; wherein, the reservation request is sent after the mobile terminal scans and recognizes a digital identification so that the mobile terminal is connected to the cloud server network;
- S202 Send an information input page to the mobile terminal according to a predetermined request
- S203 Receive the demand amount and cellar pool type sent by the mobile terminal, the demand amount and cellar pool type are input on the information input page by the client;
- S205 Generate predetermined information according to the matching request and form a personalized package.
- the receiving mobile terminal sends the demand amount and cellar pool type, and the demand amount and cellar pool type further include:
- the mobile terminal is capable of acquiring electronic gift, electronic currency or prize information sent by the winery client or cloud server.
- the mobile terminal after sending the information input page to the mobile terminal according to the predetermined request, it further includes:
- Sorting is performed according to the ranks of the cellar pools to obtain the rank ordering of the cellar pools.
- the mobile terminal after sending the information input page to the mobile terminal according to the predetermined request, it further includes:
- the demand sent by the mobile terminal is acquired, and the preset cellar pool rank order is optimized according to the demand amount, to obtain the cellar pool rank order.
- the personalized packaging includes the following steps:
- S101 Classify and number the cellars.
- the grading strategy includes that within a fixed period of time, the cloud server will dynamically classify the cellar level according to the number of cellars with the specified flavor according to the preferences and habits of ordinary consumers after tasting wine.
- the predetermined quantity per unit time is arranged according to the dynamic level of the cellars from high to low, and at the same time, the dynamic cellars are numbered to form a consumer wine tasting index;
- S102 Obtain the wine information of the designated cellar, the volume of the puree wine in a sip, and the wine output of the designated cellar; wherein, the wine information includes at least the corresponding cell number, the degree of alcohol produced in the cellar, the flavor of the wine, and the time of dispensing and Consumer Tasting Index;
- S104 According to the quantity of the puree wine in a mouthful and the wine information, obtain the identification piece 3 with the wine information; wherein, the digital identification is used for scanning by the mobile terminal to connect to the cloud server of the winery or the supplier, and the identification piece 3 equal to the quantity of puree wine in a mouthful;
- S105 Divide the original puree wine in the designated cellar into a plurality of the original puree wines in a mouthful, set the identification part 3 on the original puree wine in a mouthful, and seal them, so as to obtain sealed original puree wine in a mouthful;
- each one of the drinking utensils is provided with a corresponding identification piece 3 .
- the number of drinking utensils that can be canned includes;
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Business, Economics & Management (AREA)
- Accounting & Taxation (AREA)
- Finance (AREA)
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Strategic Management (AREA)
- Economics (AREA)
- General Physics & Mathematics (AREA)
- Physics & Mathematics (AREA)
- Theoretical Computer Science (AREA)
- Marketing (AREA)
- Development Economics (AREA)
- General Business, Economics & Management (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Ceramic Engineering (AREA)
- Devices For Dispensing Beverages (AREA)
- Packages (AREA)
Abstract
Description
Claims (14)
- 一口装原浆酒,其特征在于,包括酒瓶(1);所述酒瓶(1)的外侧壁上设置有标识件(3)和遮蔽件(4),所述标识件(3)上至少具有与所述原浆酒液对应的窖池编号标识、窖池出酒度数标识、风味标识和窖池等级信息;所述遮蔽件(4)覆盖在所述标识件(3)上,以使得所述标识件(3)不可观看,且所述遮蔽件(4)能够从所述酒瓶(1)移除;所述酒瓶(1)的容积为10-50ml;所述酒瓶(1)内封装有原浆酒液;所述原浆酒液通过酿酒原料在特定窖池发酵蒸馏后,未经勾兑或调酒工序而制成;所述特定窖池为多个具有不同口感或风味等级的酿酒发酵窖池中的一种。
- 根据权利要求1所述的一口装原浆酒,其特征在于,所述酒瓶(1)的容积为30-35ml。
- 根据权利要求1所述的一口装原浆酒,其特征在于,所述标识件(3)上设置有供移动终端扫描识别的数字标识,所述数字标识用于供移动终端扫描以连接酒厂或供应商的云端服务器,并将所述酒瓶(1)内的原浆酒液对应的窖池信息上传给酒厂或供应商的云端服务器;以使得所述酒厂或供应商的云端服务器发送至所述移动终端相对应的电子礼品、电子货币或奖品信息。
- 根据权利要求3所述的一口装原浆酒,其特征在于,所述酒瓶(1)为酒杯状结构,所述酒瓶(1)的开口端还设有密封盖(2),所述密封盖(2)与所述酒瓶(1)的开口端可拆卸连接,以形成用于盛装原浆酒液并相对密封的腔体。
- 一口装原浆酒组件,其特征在于,包括包装盒和至少一个如权利要求1-4任意一项所述的一口装原浆酒,所述一口装原浆酒设置在所述包装盒内。
- 根据权利要求5所述的一口装原浆酒组件,其特征在于,多个不同特定窖池的一口装原浆酒封装在一个所述包装盒内。
- 根据权利要求5所述的一口装原浆酒组件,其特征在于,所述包装盒内还设有至少一个标准对照酒;所述标准对照酒内罐装有经酒厂勾兑和调酒后,统一风味和酒精度数的普通酒液或标准国标酒液。
- 根据权利要求7所述的一口装原浆酒组件,其特征在于,所述标准对照酒和所述一口装原浆酒成对设置。
- 根据权利要求8所述的一口装原浆酒组件,其特征在于,所述标准对照酒和所述一口装原浆酒的酒瓶连成一体,所述酒瓶之间粘接或通过一体成型连成一体。
- 根据权利要求5所述的一口装原浆酒组件,其特征在于,所述包装盒的体积为90-150cm 3。
- 根据权利要求10所述的一口装原浆酒组件,其特征在于,所述包装盒的体积为112cm 3。
- 根据权利要求8所述的一口装原浆酒组件,其特征在于,所述包装盒为翻盖烟盒式,其包括容纳一口装原浆酒的盒体,所述盒体上设有可以翻转的上盖。
- 一种基于品酒习惯的个性化预定方法,其特征在于,用于预定如权利要求5-13所述的一口装原浆酒组件,所述方法包括:接收移动终端发送的指定风味窖池预定请求;其中,所述预定请求为所述移动终端通过扫描识别数字标识使得所述移动终端与所述云端服务器网络连接后发送;根据预定请求发送信息输入页面给所述移动终端;接收移动终端发送的需求量和窖池类型,所述需求量和窖池类型通过客户端在信息输入页面输入;根据所述需求量和所述窖池类型生成匹配请求;根据所述匹配请求生成预定信息并形成个性化封装。
- 根据权利要求13所述的基于品酒习惯的个性化预定方法,其特征在于,所述个性化封装包括以下步骤:对窖池进行分级并编号,分级策略包括在固定时间段内,云端服务器根据普通消费者品酒后,根据喜好习惯预定指定风味窖池的数量进行窖池等级动态分级,并根据窖池单位时间内预定数量进行从高到低的窖池动态等级排列,同时将动态窖池等级编号并形成消费者品酒指数;获取指定窖池的酒水信息、一口装原浆酒的容积和指定窖池的出酒量;其中,所述酒水信息至少包括对应窖池编号、窖池出酒度数、酒水风味、出酒时间和消费者品酒指数;根据所述一口装原浆酒的容积和所述指定窖池的出酒量,得到可罐装一口装原浆酒的数量;根据所述一口装原浆酒的数量和酒水信息,得到具有酒水信息的标识件(3);其中,标识件(3)和一口装原浆酒的数量相等;将指定窖池的原浆酒分装至多个所述一口装原浆酒中,将标识件(3)设置在所述一口装原浆酒上并进行密封,得到密封的一口装原浆酒;将密封的一口装原浆酒分装至包装盒中。
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP22844976.5A EP4375214A1 (en) | 2021-07-20 | 2022-05-25 | One-shot packaged unblended liquor and assembly, and personalized pre-ordering method based on liquor tasting habits |
US18/552,446 US20240174421A1 (en) | 2021-07-20 | 2022-05-25 | Mouthful packaged raw liquor and assembly, and personalized pre-ordering method based on liquor tasting habits |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202110817664.7A CN113650965B (zh) | 2021-07-20 | 2021-07-20 | 一口装原浆酒、组件及基于品酒习惯的个性化预定方法 |
CN202110817664.7 | 2021-07-20 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2023000809A1 true WO2023000809A1 (zh) | 2023-01-26 |
Family
ID=78489586
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/CN2022/094944 WO2023000809A1 (zh) | 2021-07-20 | 2022-05-25 | 一口装原浆酒、组件及基于品酒习惯的个性化预定方法 |
Country Status (4)
Country | Link |
---|---|
US (1) | US20240174421A1 (zh) |
EP (1) | EP4375214A1 (zh) |
CN (1) | CN113650965B (zh) |
WO (1) | WO2023000809A1 (zh) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113650965B (zh) * | 2021-07-20 | 2022-11-22 | 浙江吉利控股集团有限公司 | 一口装原浆酒、组件及基于品酒习惯的个性化预定方法 |
Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN2815934Y (zh) * | 2005-05-10 | 2006-09-13 | 姜宁 | 便携式酒瓶 |
CN201080338Y (zh) * | 2007-08-31 | 2008-07-02 | 王龙 | 一次性密封软包装广告酒杯 |
US20090026167A1 (en) * | 2007-07-27 | 2009-01-29 | Leilani Metry | Wine label cover apparatus and method |
CN103903150A (zh) * | 2012-12-26 | 2014-07-02 | 远升科技股份有限公司 | 验证系统及其验证方法 |
CN110163698A (zh) * | 2018-02-11 | 2019-08-23 | 上海神仙酿酒有限公司 | 一种共享酒厂商业模式 |
CN113650965A (zh) * | 2021-07-20 | 2021-11-16 | 浙江吉利控股集团有限公司 | 一口装原浆酒、组件及基于品酒习惯的个性化预定方法 |
CN113697230A (zh) * | 2021-07-20 | 2021-11-26 | 浙江吉利控股集团有限公司 | 一种便于调酒的原浆酒、组件及提升品酒文化的调酒方法 |
CN215972571U (zh) * | 2021-07-20 | 2022-03-08 | 浙江吉利控股集团有限公司 | 一种盛酒组件及装置 |
CN216187332U (zh) * | 2021-07-20 | 2022-04-05 | 浙江吉利控股集团有限公司 | 一种酒具盲盒及组件 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN201309644Y (zh) * | 2008-11-10 | 2009-09-16 | 吴有喜 | 酒类包装盒 |
CN201325671Y (zh) * | 2008-12-24 | 2009-10-14 | 庞柱平 | 一种酒瓶包装盒 |
CN201864225U (zh) * | 2010-11-18 | 2011-06-15 | 北京天文莉礼品店 | 杯式酒瓶 |
CN104899765A (zh) * | 2014-05-12 | 2015-09-09 | 吴跃飞 | 酒类个性化定制暨消费者体验酿造信息技术与方法 |
CN107533722B (zh) * | 2015-04-13 | 2021-11-16 | 可口可乐公司 | 用于生产定制饮料或饮料浓缩物的系统和方法 |
US10934511B2 (en) * | 2018-09-06 | 2021-03-02 | Louise Wilkie | Humic and fulvic black water based beverage for human consumption |
-
2021
- 2021-07-20 CN CN202110817664.7A patent/CN113650965B/zh active Active
-
2022
- 2022-05-25 US US18/552,446 patent/US20240174421A1/en active Pending
- 2022-05-25 EP EP22844976.5A patent/EP4375214A1/en active Pending
- 2022-05-25 WO PCT/CN2022/094944 patent/WO2023000809A1/zh active Application Filing
Patent Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN2815934Y (zh) * | 2005-05-10 | 2006-09-13 | 姜宁 | 便携式酒瓶 |
US20090026167A1 (en) * | 2007-07-27 | 2009-01-29 | Leilani Metry | Wine label cover apparatus and method |
CN201080338Y (zh) * | 2007-08-31 | 2008-07-02 | 王龙 | 一次性密封软包装广告酒杯 |
CN103903150A (zh) * | 2012-12-26 | 2014-07-02 | 远升科技股份有限公司 | 验证系统及其验证方法 |
CN110163698A (zh) * | 2018-02-11 | 2019-08-23 | 上海神仙酿酒有限公司 | 一种共享酒厂商业模式 |
CN113650965A (zh) * | 2021-07-20 | 2021-11-16 | 浙江吉利控股集团有限公司 | 一口装原浆酒、组件及基于品酒习惯的个性化预定方法 |
CN113697230A (zh) * | 2021-07-20 | 2021-11-26 | 浙江吉利控股集团有限公司 | 一种便于调酒的原浆酒、组件及提升品酒文化的调酒方法 |
CN215972571U (zh) * | 2021-07-20 | 2022-03-08 | 浙江吉利控股集团有限公司 | 一种盛酒组件及装置 |
CN216187332U (zh) * | 2021-07-20 | 2022-04-05 | 浙江吉利控股集团有限公司 | 一种酒具盲盒及组件 |
Also Published As
Publication number | Publication date |
---|---|
US20240174421A1 (en) | 2024-05-30 |
CN113650965B (zh) | 2022-11-22 |
EP4375214A1 (en) | 2024-05-29 |
CN113650965A (zh) | 2021-11-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
WO2023000810A1 (zh) | 一种便于调酒的原浆酒、组件及提升品酒文化的调酒方法 | |
GB2127376A (en) | Can for effervescent beverages | |
WO2023000809A1 (zh) | 一口装原浆酒、组件及基于品酒习惯的个性化预定方法 | |
US20160029846A1 (en) | Beverage container cask | |
CN215972571U (zh) | 一种盛酒组件及装置 | |
Insights | South Korea | |
US20240172895A1 (en) | Liquor container for liquor mixing and method for liquor mixing | |
Insights | Slovenia | |
Insights | Serbia | |
Williams et al. | Growth of the wine-in-a-can market | |
Hope | A standard drink in Ireland: What strength? | |
Draskovic et al. | Consumer perception of wine packaging in Croatia: A wine producers view | |
CN212980734U (zh) | 一种多功能葡萄酒酒瓶 | |
Madar | Elements of design and aesthetics on the beer market in Romania. Case Study: Tuborg | |
KR200218626Y1 (ko) | 분리가능한 이중캔 | |
US20030211206A1 (en) | Food product and packaging therefor | |
Fredrikson | The Context for Marketing Strategies: A Look at the US Wine Market | |
RU2252682C1 (ru) | Способ производства напитка и напиток | |
RU54902U1 (ru) | Бутылка | |
CN211845666U (zh) | 一种保鲜饮料盒 | |
JP3216921U (ja) | アルコール飲料入り容器 | |
CN201873186U (zh) | 可拼拆式饮料包装瓶 | |
KR200395853Y1 (ko) | 구취가 제거가 가능한 음료, 주류용 캔과 일회용 종이컵 | |
US20070207241A1 (en) | Combination And Method For The Preparation Of A Drink | |
Anderson et al. | Winemaking: recipes, equipment, and techniques for making wine at home |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 22844976 Country of ref document: EP Kind code of ref document: A1 |
|
WWE | Wipo information: entry into national phase |
Ref document number: 18552446 Country of ref document: US |
|
WWE | Wipo information: entry into national phase |
Ref document number: 2022844976 Country of ref document: EP |
|
NENP | Non-entry into the national phase |
Ref country code: DE |
|
ENP | Entry into the national phase |
Ref document number: 2022844976 Country of ref document: EP Effective date: 20240220 |